The restaurant is fantastic, the ambience, service and especially the food. My only concern is that…read morethey continue to use dishes that are chipped. Please dispose of them, not only is it unappealing, it's also a health issue, in my opinion. You have such a great product, it's a shame that the overall presentation is overshadowed by these plates. Thank you!

Excellent brunch meal on a Sunday afternoon!…read more This is an active farm with home grown veggies and chickens for eggs and more (maybe)? Because chick. Is certainly a star of the menu! It was for our meal - complete with chicken legs and chicken livers and chicken nuggets asking with some good sides including deviled eggs with homemade bacon bits. We also had Mac n cheese, broccoli casserole, tomato and cucumber salad and green beans. They have great hours including brunch until 3pm on Sundays - and they seat until 3pm, which we were grateful for, as we arrived just prior to 3pm. We called ahead to be sure this was acceptable and we were told with friendly, welcoming voices that as long as we were seated before 3pm, we were welcome - so here we are! Yum yum! Checkered red and white table cloths, chicken pens out back, the garden patch complete with scarecrows and a perimeter fence to help keep the critters out are all featured at the locale! There is plenty of hubbub about this place on the talking boards and review boards - and now we've added our two cents - which reminds me that the prices are really reasonable and the service was fantastic! The fried chicken was hot as a fire cracker - freshly made with a fantasist batter. The livers were outstanding and also served piping hot! All the veggies and casseroles were super and served at the perfect temp! The salad and beets were so tasty and they were served chilled and were perfect! Kitschy and clean - and not a bit of mean! We will be back!

This restaurant is located at the clubhouse of the Crescent Pointe Golf Club and has limited…read moreserving hours. They were previously known as the "19th Hole by One Hot Mama's" and then became "Palmers Pub". With the new ownership, the menu has expanded and there are plans to build out towards the 18th green providing a nice outdoor scenic view. The dinner menu is limited and offering mostly on Friday evenings. The lunch menu is pretty standard and available during times when the golf course is open. For our dinner, I ordered the Seafood Fra Diavolo while my wife (vegetarian) had a specially prepared meal from Chef Jeremy. Both were excellent. My wife's dish was pasta based with vegetables and a nice broth. My meal consisted of shrimp, clams and mussels. Excellent sauce---not too spicy. Prices are quite reasonable. Drink prices are a bit high. They do charge a standard 18% service fee as well as a 3.4% credit card fee. The restaurant is still an ongoing "work in progress" with new table settings, decor, tables, chairs, etc still on the way. Ame is the main server and runs a very tight ship. The staff is very helpful working hard for customer satisfaction. The location is inside the Crescent and requires a stop by the gate for a clubhouse pass. Plenty of parking.

I had a delicious chicken avocado bowl with all the fixings. Raven, the manager, was fabulous,…read morehelpful, and served us fast, like always. Unfortunately we were told Cava doesn't allow rice on the pita anymore, which we found very odd.... Can people just get what they like?! Cava please change this rule, we just want rice. Why offer it on the side, waste the plastic to put rice in, just for us to dump it on top ourselves? Unnecessary. Once again, food is delicious and Raven was amazing, but your rules are dumb!

Great service! Neat and clean atmosphere. Very friendly servers…read more Loved everything. I will be dining here again!

Alvin Ord's of Bluffton is my favorite sandwich shop of all time, period. The sandwiches are…read moreconsistently, insanely good. The bread they use is similar to an airy pizza crust, and topped with their three blends of cheese that are melted onto the bread before the meats and toppings are added. I've had almost the entire menu over the years, but my favorite is the simple sliced turkey, with lettuce, tomato (which I opt out of sometimes just because I'm not a huge tomato on a sandwich guy, unless it's an actual tomato sandwich...), onion, and then I ask to add their garlic mayo and banana peppers, and sometimes jalapeños. Their turkey club is a second favorite if I'm craving bacon on my sandwich (they also have a jalapeño bacon!). Their other deli sandwiches are great, like the original with a mix of luncheon and other deli meats. I love their lesser known meatball sandwich and cheeseburger. My wife's favorite is the pastrami. The staff at Alvin Ord's are some of the nicest folks I've met in the restaurant industry, and they're always super helpful to new and old customers alike. The vibe of the shop is like a little beachside surf shop, super casual and comfy, with indoor seating at mismatched tables, along with two screened in porches--one that's dog friendly. I can't recommend this place enough. I'd eat here every other day if I could--and that's only because I usually turn my regular sized sandwich into two days of lunch.

Great deli!! Shared a medium Reuben - delicious! Great bread, too. Casual, friendly atmosphere.read more

Wednesday B-Town trivia night whenever we're in town for us! We always bring someone with us. The…read moretrivia is a blast - very entertaining. Love Captain Woody's HH fish tacos and my husband always order the cod basket. Nice rooftop bar and we were able to be outside this week. Fun and welcoming service by Jeff in the bar, Patrick, too. Thanks from "Yinz Jagoffs n 'at!"

An update from last visit. I was there with several friends for lunch on a Tuesday late morning. At…read morethe suggestion of one of my friends, I ordered the Trigger Fish Melt. Our server was Avery who was great at handling 6 old guys. One of my buddies asked for Swiss cheese on his melt and was told they didn't have any. Then Avery said "I might be lying" suggesting she didn't really know since she works mostly at the other Capt Woody's location on HHI. Mine came with American cheese and was delicious. I would have ordered it with Swiss as well if I knew they had it (which they did). The place was quite busy. For ambiance, we saw 2 delivery trucks which provided some loud background noise and blocked our view of downtown Bluffton. Other than that, it was great!!

I was on vacation in Bluffton and we needed dinner but most places were closed. Stopped by A Taste…read moreA Di Caribbean as they are open later and got food to go. So glad we did! The gentleman who greeted us was so friendly and helpful in explaining the menu, and recommended the oxtail so we got one portion to share. As the kids say, it was fire In our two week trip through Florida, Georgia and SC, this was one of the best meals we had. Hoping it was empty because it was so late, because this place should be packed! Hope to be back one day!

Garbage ! Place never has most things on the menu and you have to select whatever is available. I'm…read moreamazed they have anything for customers to select at least. I've been here several times and it's the same story!

I had sort of stopped coming here because I didn't really enjoy the food. But I joined friends…read morethere today. I'm guessing I was just ordering the wrong things (for me). I totally enjoyed the Ranchenero Wings and the rib dinner. I don't recall our servers name but he was very good. If I had to nitpick, the wings were supposed to be the appetizer before the ribs but came out at the same time. A minor issue not enough to lose a star for this visit.

What a nice little place! The staff was so friendly, the food came out quick, and the restaurant…read moreitself is in great shape. The food, delicious! I didn't get a picture of all my food because I was busy eating it! The pulled pork was cooked to perfection! Cons- the food was SO salty. Still really good. Also, the bathroom was a little dirty, and the paper towels were on top of the dispenser instead of in it.

They have THE BEST pizza! The hardest part is deciding which one to have which is why I go often…read more They also serve a very generous salad. Excellent customer service. Friendliest staff!

I'm originally from NJ and used to great pies. Moving here in my golden age i worried about getting…read moreto eat great pies again. No worries folks, look no further than Local pie! I just had my first local pie 16" Usual' pep/sausage/onion and give it max stars! It's NOT your lame conveyor belt heated cheese garbage with tomato sauce I've eaten here. It's a hand tossed, great sauce, thin crust wood fire cooked real pizza! My northern east coast breathen, just a suggestion ...It's awesome! That's all carry on

This is the first time visiting the Santa Fe Cafe Bluffton location which I believe recently…read moreopened. It's in the location previously occupied by Mamma G's which closed over a year ago. The bar area remains the same, but the decor changed to a Southwestern vibe to match their cuisine. There were 4 of us dining and we were seated at a booth soon after checking in. It's best to get reservations otherwise you may end up at the bar or at a high top. As opposed to the HHI location, this one does not have a rooftop area for dining. Halah was our server and did an excellent job taking care of us. She was very courteous and knowledgeable of the menu. We started with chips, queso and salsa when we were seated. The queso was delicous with a slight hint of heat. I ordered the oysters on the appetizer list. The presentation was great. Served with a modified tartar sauce as well as a southwestern cocktail sauce. The oysters were too breaded, though. I think it was mostly breading and a small amount of oysters which were hardly noticeable. I don't recommend unless you like heavily breaded and fried oysters. For the main meal, i ordered the Portabello Burrito which was drizzled with a sweet and spicy salsa. It looked like a miniature football when it arrived. It was too much for one sitting, though and I took half home with me. Halah advised that it would be a bit spicy which it was. Besides portabello mushrooms chopped inside, there was also Spanish rice and melted cheese. Very tasty. For dessert, my wife and I split the Kahlua Mouse ($10.00). It was very good, but we probably shouldn't have had it. On the reservation, I mentioned it was a special day since 3 of us were celebrating birthdays and one was a milestone. Yet no one from the staff acknowledged during our visit. They did acknowledge via a reservation reminder message sent directly to me. Those little subtle personal touches----plus fried oysters which actually have oysters inside would have earned an extra star. Maybe next time.

Had lunch at Bluffton location. The staff is friendly and…read moreattentive. Accommodating and knowledgeable of their dishes. Special lunch meals that were satisfying and worth price. Bright place with a great bar !