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    Aunt Chilada's

    2.5 (227 reviews)
    Closed • 11:00 am - 9:00 pm

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    AUNT CHILADA'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Aunt Chilada's

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    Tostadas
    Mark W.

    I have been here before. Came with the family for some lunch before taking the kids back to college after their spring. Break a nice little comfortable place. The décor is amazing and fits the atmosphere. The server was very attentive and made suggestions on menu items. The ticket times were good. The food came out and the portions were bigger than I expected and everything was delicious. The chips and salsa They present when you sit down where very, very good, definitely enjoyed those, and we'll come back again another time

    Tacos on a hard shell
    Nancy B.

    Aunt Chiladas is quite the landmark in Hamden! Whether you're hitting some balls, playing 9 holes or just did a hike of Sleeping Giant, there's always a good reason to stop into Aunt Chiladas! When the kids were little, we always brought them there bc the menu catered to even the pickiest of eaters, and the menu still holds true! Luckily, as I checked in, I got a coupon off my bill! Yay me! We ordered a margarita-like helloooo! We ordered chips, salsa and queso for an appetizer. I love the chips here, they're always fresh and crispy! The salsa and queso were both chunky enough but yet still creamy-if that makes sense?! My daughter ordered the 3 street tacos and I got 2 beef tacos on hard shells. Can I just say that I'm pleased that the crispy taco shell was just that. It didn't fall apart or get soggy before it even made it to the table like some places I've gone to. The beef was seasoned just right and the toppings-lettuce, tomato and shredded cheese were just the right amount! I'm looking forward to going back again before summer is over just bc their outdoor patio is comfy and there is plenty of activity around to fill in the gaps of silent conversations!

    Graduation picture
    Carol V.

    The service and food were great. We love the tacos, steak and fajitas dishes. The margaritas were my favorite! We had a great time celebrating my daughter's celebration.

    Santa Fe Shrimp and Cheese enchiladas with refried beans.
    Patricia W.

    Fantastic Mexican restaurant! Delicious! Fast, speedy service by a very sweet staff! Located in Mt. Carmel; Hamden on Whitney Avenue.

    Baja Burrito with tomatillo sauce
    Charlotte P.

    Had a great lunch at Aunt Chilada's yesterday. Google is wrong they are open on Mondays. I had the Baja burrito and we had some queso for an appetizer. Hubby had the Laredo. Huge portions and they are not stingy at all with the chips and salsa. Talked with I believe a woman who was the owner maybe? She was great; very nice. Service was awesome and food was good. We'd come back.

    Al Pastor Tacos, Birria Taco and Consumé, Spicy Shrimp Taco, Elote, Rice, Refried Beans
    Stephen B.

    I hate to dogpile but after years and years of above board experiences here, tonight was completely blah. Granted, quite some time has passed since my last visit to what used to be an area hotspot, popular among Quinnipiac students and sportsmen using the adjacent golf park. It certainly shows its age in that regard and as others have noted, covid kicked the crap out of the industry. But even so-- our first red flag was the large B grade posted at the door by the health department. We laughed it off but did note the inspection date as September of 2020. Kind of disconcerting to receive anything less than an A at a time when sanitation and health procedures should have been laser focused. But I digress. We didn't realize they closed at 8 nor really had we considered what time it was as this far out from Covid and with CT returning to full capacity next week, an 8pm close time is ludicrous. Fortunately, unlike other reviewers, nobody brought this up to us and we were at no point hurried along and certainly weren't turned away. Perhaps they'd learned from that mistake. We were given a pretty rough table in the dead center of the bar. They had only one other table of middle aged women but a combination of the fact that we were sat directly on top of them and there was an eerie lack of overhead music, we were forced into their innocuous smalltalk. Straight away, we had to joke our way through mild discomfort. Our waitress arrived and was utterly clueless, even regarding basic questions. Moments later when she was joined by a senior staff member (a woman I thought likely to be the owner, actually) we quickly understood why-- she was in training and probably fairly early on so our attitude toward her softened considerably. Under the circumstances, she was friendly and doing her level best to get in there and do *something* to our table's benefit. In the end, I think it's more a mistake on the restaurant's part to train with such a long leash. The trainee should shadow *you*, not vice versa, until they exhibit basic competence. That said, the overall experience was fine, I'm just offering some perspective. Numerous other reviews knock the food quality and that surprised me at first. I wouldn't say I was a frequent diner here back in the day but when I did I remember it being better than your average commercial American-Mexican chainlet. My faith in the old days began to waiver when we received our quesadilla nearly immediately after ordering-- it was cold, over stuffed, under toasted and accompanied by a blob of past its prime guac. We took it on the chin as we had ordered a significant amount of additional food and didn't feel like making a fuss over what was ultimately not a big deal. Which I think ended up the right move as the subsequent course was adequate, certainly better than the first and in places actually pretty good. The Al Pastor, my favorite type of traditional taco, was pretty serviceable! I also went for a "spicy" shrimp taco, which wasn't, but was perfectly edible nonethless. The big show was the Birria tacos they were running as a special. Had they been better seasoned and pan fried just a hair more, they would have been worth it but we found both the tacos themselves and their accompanying consumé bland, watery and oddly proportioned. Everything was so close to good that it's almost more frustrating than had it been outright bad. No Mexican restaurant of this type is winning the Authenticity Award but with this display of technical inability, even at the standard set by those aforementioned chainlets these dishes rang as simply inauthentic. The timing is off, the seasoning is off, the quality of ingredients is off and the cook is perhaps most off of all-- Every item from start to finish arrived at the table stone cold. The woman I presumed to be the owner said it best, out loud to no one in particular as she passed our table, "We're just having a Monday!" The undertone of effort is there but it's obscured by a thick veneer of ineptitude and quite honestly I would avoid this place until such a time as their food quality matches their aspirations.

    Beef fajita burrito and CA burrito

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    7 years ago

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    6 years ago

    This place has some FIRE tacos!! The guac, tortillas, toppings, everything is just so yummy!

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    6 years ago

    More than the food, the people at Aunt Chilada's make it special! Great place to get Mexican food when you are in town.

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    7 years ago

    I came in not knowing what I wanted, My waitress recommend a dish and it was delicious. Fabulous time, and it didn't break the bank.

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    Page 2 of 6

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    Elizabeths Farmhouse

    4.3(330 reviews)
    61.1 mi
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    The food, service and ambience is amazing!! I've been here about 5 times and every thing is always…read moregreat

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    Ze Wine Bar at Jägerberg Beer Hall & Alpine Tavern - Red cabbage salad and fondue.

    Ze Wine Bar at Jägerberg Beer Hall & Alpine Tavern

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    Went for dinner last night after our drive up. It was such a cozy atmosphere & reminded us of both…read moreGermany & Alsace. The beer was delicious with solid options. We had the raclette, herbed spaetzle and split chicken schnitzel. First, the raclette was so delicious. The cheese was warm and gooey over tender potatoes, and accompanied by various pickled items & crostini. The herbed spaetzle was good, though a touch sweet for my taste. Regardless, it was delicious and warm. The waiter had the schnitzel split for us without asking, which I appreciated. It was juicy and paired with sour/sweet red cabbage and mustard/tangy German potato salad. The meal was very filling and not badly priced. The food here is legitimately delicious, not "just good" for a restaurant near the ski resort. We sat outside on the upper deck with a nice mountain view. After dinner we had a drink by one of the open fire pits outside, which was a cozy way to end a delicious meal. We will definitely be back when in the area.

    Fantastic experience start to finish. Staff was super welcoming. It's beautiful inside. The summer…read moremenu is different than what I've seen online but all delicious. Ive been to Germany a few times and can say this is authentic. The chicken schnitzel with jager sauce is so flavorful and rich. The jager sauce is a dark brown mushroom sauce (similar to a Marsala). The name jager means huntsman. Substituted the seasonal vegetable (carrot and asparagus) for the cabbage which was so delicious. The meal is hearty and rich. The staff was wonderful. The Apple strudel was one of the best desserts I've ever had with cinnamon ice cream. I can only imagine how cozy this place is during the fall and winter. Absolutely worth the price.

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    Ze Wine Bar at Jägerberg Beer Hall & Alpine Tavern - Beautiful table in front of the fire

    Beautiful table in front of the fire

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    Pearl Wine Bar - Fries

    Pearl Wine Bar

    4.1(59 reviews)
    11.8 mi

    This place is a cute little spot in town, and they were kind enough to make space for our party of…read moreseven outside, which I appreciated. The menu had a nice variety, but overall, I wasn't very impressed. It seemed like our large group may have put some stress on the kitchen. One friend ordered wine that didn't smell or taste fresh -- the staff did open a new bottle and replace it, which was handled well. However, our meals took over 30 minutes to arrive, and when they did, they were warm at best. I ordered the steak frites with a side of spinach. The steak was undercooked, the fries seemed like leftovers, and the spinach was drenched in oil to the point that I couldn't eat it. Overall, it's an okay spot, but the experience felt off. Maybe it was just an off night for them.

    Located on the Main Street of a cute little town, the resturant looked promising. Super small…read moreinside but they had a great patio area that could accommodate our group of nine. It had an outdoor bar, fire pits, TVs, and even a live band the night we were there. The problem was they seemed to be severely understaffed. Our waitress was not only serving all the people on the patio but it seemed like she was also working inside and behind the bar. As you can imagine this delayed pretty much everything we ordered. And when some items came out incorrect, it meant even longer wait times. My wife ordered steak tips (or something like that) and ordered it medium. Most pieces were RARE so instead of asking to have it warmed up we took it home to cook because we knew everyone else would be done w dinner by the time it came back out. Overall, everything I tried was just ok. Nothing really stood out as far as the food went. The barrel aged mezcal Negroni was delicious tho!! Would come for a game to hang out on the patio and have drinks if I was in the area. Overall it was just ok, nothing exceptional and nothing that has me want to recommend this resturant to others.

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    Pearl Wine Bar
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    Street view

    Aunt Chilada's - mexican - Updated October 2026

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