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Aunt Cass Café

4.0 (713 reviews)
Closed 10:00 am - 10:00 pm
Updated a few days ago

Aunt Cass Café Photos

AUNT CASS CAFÉ ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Dogs allowed

Recommended Reviews - Aunt Cass Café

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Reviews With Photos

San Fransokyo Clam Chowder
John D.

Always a pleasure eating here for the clam chowder and seasonal menu. The dining area outside can get packed and the line to order can be long, so get someone in your party to scout out a table while another wait in line to order.

Chipotle Chicken Sandwich
Czarina D.

AUNT CASS IS THE GOAT Ever since this restaurant got re-themed to Aunt Cass Cafe, it's offered some of the best bites (and drinks) in the park! I love the fun foods that are an Asian twist of American classics and I love all the other Asian fusion food they offer here. The thing Aunt Cass always nails is the BREAD PUDDING. I don't even eat that much bread pudding outside of Disney, but Aunt Cass sure knows how to do it. I've tried a bunch of flavors and all are delicious, particularly the taro one and the STRAWBERRY AND GREEN TEA BREAD PUDDING (2026 Lunar New Year food)!!! Truly an immaculate dessert I also looove their soju cocktails. Some of the best tasting cocktails in the park! Their chicken pot pie soup in a bread bowl was particularly yummy at night too and the sourdough bread is sooo addicting TYSM AUNT CASS !!!

Burrata Toast (tomatoes on side)
Aimee C.

Aunt Cass Café is one of my go-too food spots at Sam Fransokyo Square in California Adventure. It's easy to mobile order from & typically a very fast process. I recently sampled the Burrata Toast as part of the Food & Wine festival & I thought it was excellent! My order took quite long to be ready but I assume that's because I asked for the tomatoes on the side & they had to prepare a new one instead of a pre prepared one with all toppings on it. I hope to try out the Ginger Sesame Tofu Salad on my next visit!

Shawn S.

One of the more popular dining locations in DCA. Best to order ahead on the app to save time. Their signature is the clam chowder which was delicious and paired well with the sourdough bread. There is lots of outdoor seating available, but on a bus day still challenging to find a seat.

Lunar new year almond cold brew with orange and strawberry green tea bread pudding
Teresa A.

Ughhh I would highly recommend you do not get the baymax almond cold brew with orange foam....it is the nastiest thing ever. It's like someone decided to out orange cleaner in a drink. Will definitely turn your stomach into knots and make you feel sick. I repeat do not get it. The Strawberry green tea pudding was okay. It was mediocre and not that good. Not my favorite dessert to get at disney. If you are in Disney California adventure for lunar new year I would recommend getting the chocolate fire cracker or the strawberry milk tea macaron that is not at aunt Cass Cafe.

Meghan W.

There was a longer line for the mobile order than the regular line today. I walked right up and ordered. The service was just ok to order. I ordered the clam chowder bowl and the viral Dutch crunch turkey pesto sandwich. They were both a disappointment today. The Dutch crunch bread was hard on top. It was so hard it cut up the roof of my mouth. I had to ask the staff if it was suppose to be like that. They said yes. I also ordered a clam chowder bowl for my hubby. I took a sip of it and it was way off in taste. This was the second time we had ordered the soup here. I took it back to the counter and the lady was very nice. She let me sample the batch of clam chowder before replacing the one we returned. The second time around the clam chowder did taste good. Seating outside is very difficult to find. It was packed.

San Fransokyo Clam Chowder
Tara C.

Our favorite comfort food place in the park! I love our tradition of getting a clam chowder in the famous Boudin's sour dough bread bowl. Especially because in the spring time, Southern California nights can still be chilly, so this is a great way to stay warm. The service was quick, but I definitely recommend using the mobile order in the Disneyland app - and plan ahead because the wait time can still be a while, especially during peek lunch and dinner hours.

Strawberry Cheesecake Bread Pudding
Ryan S.

Aunt Cass Cafe at Disney California Adventure is one of those spots where I always think I might try something new, but somehow end up happily committing to the sourdough bread bowl again. The menu has some interesting food options, but that warm bread situation is hard to ignore on a park day. This corner of the park feels like a fast dining hub, almost a mini food court, with several eateries packed into one large shared space that can get pretty chaotic with people and strollers everywhere. That said, there's plenty of shade, lots of seating turnover, and enough variety that everyone in a group can usually find something they want. It's a solid place to take a breather, refuel, and enjoy some tasty theme park food while watching the organized chaos unfold around you.

Honey Lemon-ade
Victoria L.

We're big fans of Big Hero 6 and it's cute to see a themed restaurant for Aunt Cass. We missed seeing Mochi wandering around but liked the subtle touches like a stencil painting on the door. This is a popular spot, and the lines were longer than many other places in the parks, as was the wait for food, despite ordering ahead. The chicken pot pie soup was hearty, with a little too much pepper. The New England clam chowder was very good, with chunks of clams, potatoes, veggies and the soup was just the right texture. Even the kiddo - who doesnt like sour dough - devoured the bread bowl afterwards because he liked the soup so much. The Honey Lemon-ade was good too. Mobile ordering seemed to work well but we did have an issue with the app letting us know when our food was ready.

Milk and Cookies Cold Brew
Airi G.

This is one of the best cold brews that Disney has offered, second to the Black Caf at Galaxy's Edge. The Cinnamon-Apple Cold Brew is a caramel cold brew with apple cinnamon foam and apple cereal dust. The funniest thing is, I hardly taste the cinnamon and apple. I'm not even a fan of either but it others were raving about it on social media, so I thought I'd gave it a try and I'm glad I did. It's a bit decadent in terms of sweetness but it doesn't have any of the acidity that the other cold brews have been having lately. I actually got the drink twice because of how good it was. The cold brew itself is sweet but the foam adds a bit of creaminess and an extra hint of sweetness. Unfortunately, it's a seasonal item so it won't be available long. Another seasonal item worth trying is the Chicken Pot Pie Soup. This one was also amazing. We got lucky this day because the sourdough bread bowls were made fresh. I've tried them on multiple occasions where they're a bit tough and stale, but not today. My only gripe is that the soup itself was a bit too salty, and that's coming from someone who loves salty food. The other thing was that I think our serving came with just a singular piece of chicken. I'm going to give them the benefit of the doubt that it was an unlucky serving, but I didn't mind it so much because the consistency and flavor of the soup were amazing.

Chicken Tortilla Soup
Amy N.

I really enjoy the soup bowls here! This time, we ordered the chicken tortilla soup bowl. It was still good but a little too sour/tar for me, especially in combination with the sour dough bread bowl. I prefer the clam chowder bowl. Aunt Cass is convenient because we could place an online order which allowed for greater efficiency when picking up our food.

Shrimp sandwich
Lizzie S.

I loved the Pacific Wharf at California Adventure. It had good food and this California girl loved the theme. As a San Franciscan and big Big Hero Six fan, I was so excited to see Aunt Cass Cafe replace the old Boudin cafe at Pacific Wharf. If fits with the theme and the decor was warm, cozy, and comforting. They have clam chowder in Boudin sourdough bread bowls, chili in Mickey-shaped sourdough bread bowls, special seasonal drinks like cinnamon apple cold brew. My mom and I shared the - served with Potato Chips California Roll Sandwich ($12.49) The shrimp crab salad could've had more shrimp and it was fake crab, but still good. It was a bit salty from the wasabi mayo sauce but I loved the milk bread. It was creamy with good consistency. - Chilled Shrimp Soba Noodle Salad ($21.49) This one was good! We enjoyed the tofu, fresh cabbage, edamame, carrots, roasted corn, scallions and cilantro with sesame ginger dressing. It felt more ethnic, diverse, fresh, healthy, and just plain tasty. It wasn't what I grew up eating at Disney. Would get both again.

Strawberry Green Tea Bread Pudding
Eileen L.

Clam chowder in the bread bowl hits near the end of a Disney Day EVERYTIME!! Also tried the Strawberry matcha bread pudding which is a part of the lunar new year foods and it was the best bread pudding I've ever had!! I've never really been a fan of bread pudding either. Solid dining choice at DCA always!!

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Reunion Kitchen + Drink - Handcrafted Cocktails

Reunion Kitchen + Drink

4.3(4.1k reviews)
8.3 mi
$$
Locally owned & operated
Outdoor seating

What other better place to celebrate our friend reunion at a place called "Reunion"? ;)…read more We were looking for a good brunch place to try out and found this place near Corona. Parking: I had no problem finding parking spot as the lot is huge and shared with many other businesses. Interior: We were seated right away without any wait time as we arrived when they just opened. We were seated in a dark area of the restaurant (think bar vibe) so I was a little not sure at first. Most brunch places I went to were always filled with sunlight and bright colorful interiors. This place embraced a classic, quiet feel, something like a Steak House would have. Service: Our server's name was Susan I believe, who was nice and attentive through the whole meal, despite the crowd slowly built up and filled the restaurant. She never failed to check back on us, not just once but twice and refilled our water. She probably isn't as familiar with the brunch menu favorites but seem to know more about the Main menu. The General Manager came out and greeted us because most of their customers are regulars and it's uncommon to have first timers like us visiting. This nice hospitality made us feel very warmly welcomed and impressed. Food: I couldn't decide whether to go with the Slow braised beef on the brunch menu (braised beef benedict) or the main menu but ended up going with the Main menu to get a good portion size. It was a perfect choice because the beef is just amazing. It was cooked to a soft perfection, well seasoned, the roasted vegetable was also cooked just right and not super raw/ crunchy like other places. Then the star of the show arrived - the butter cake. As Susan suggested, this is their most popular dessert and I can see why. The butter cake comes piping hot with the ice cream on top. There's a nice sugar crunchy feel near the bottom of the cake. It's so delicious that I want to come back just to eat this cake. We had a great time overall and would love to come back.

Love Jet! Who hired him? I want him to work for me. lol. Amazing customer service!!!…read more Always love coming to Reunion!

Photos
Reunion Kitchen + Drink - French Toast

French Toast

Reunion Kitchen + Drink - Chicken and biscuits - Brunch

Chicken and biscuits - Brunch

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Story

Story

4.2(664 reviews)
10.6 mi
Veteran-owned & operated
Romantic vibe

My third time back at Story. We did another Mad Hatters Tea party. Towers of small bites of sweet…read moreand savory, along with sparkling wine and Drink Me potion. So good! Tip: ask to sit in Vickie's area, especially if celebrating a birthday. She personally adds the "Happy Birthday" to the plate that holds a cup of complimentary ice cream Sunday.

Upon entering my friend and I were immediately seated and I gotta say the interior does give me the…read moremodern day mad hatter vibe from Alice in Wonderland. It has this dark but classy aesthetic and I was not prepared for that (in a good way). This restaurant has been here for about 2 years with different ownership and menu so I was excited to see what they had to offer. Hugo helped us with our order and he was very friendly and professional. We went ahead and ordered the ahi tuna taco, pork belly bao, garlic fries, the margharita pizza, the yuzu lobster pasta, and for drinks I got the virgin burning thyme. My friend got that and other drinks as well. Ahi tuna taco - 5/5 probably the best food item for the evening. The tuna was fresh, perfect amount of kick in its sauce, and the outter shell was perfectly crunchy. I think them replacing the shell with wonton was exceptional with the texture. Every bite was extremely satisfying. Pork Belly bao - 4/5 everything was delicious. The bow itself is bouncy and moist. There wasn't anything special about the sauce inside with the pork belly, but I would definitely give it a try at least once. A great portion with your friends or family as an appetizer. Garlic fries - 3/5 It was a bit underwhelming, but nothing horrible. I could not taste the garlic at all, but the fries itself was cooked to perfection with the outer being pretty crispy and inside being soft. Margharita pizza - 4/5 I really like the crust and the breading of this pizza. It was crispy and the pepperoni was cooked to perfection. I really like the small pepperoni because it gives an immense amount of flavor in each bite. The cheese and the tomato sauce was fine, but nothing special. Yuzu lobster pasta - 4/5 I wish I was able to taste more of the Yuzu since that's in the name of the dish, but I could not. If it was just called the lobster pasta I would say it's amazing. The tomatoes were perfect to lighten the entire dish with the heavy sauce and the pasta. The lobster was cooked fine. Other than that it was fine, but I would say either enhance the Yuzu flavor or remove it in the name of the dish. Burning thyme - 4.5/5 I really like the acid and the balance of sweetness and sour in this drink. Usually, I get skeptical when I make an alcoholic drink version because the bartender tends to over sweeten the drink, but this was not the case, and I enjoyed it a lot with our food.

Photos
Story
Story
Story

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THE RANCH Restaurant

THE RANCH Restaurant

4.3(4k reviews)
1.6 mi
$$$$

We celebrated our anniversary at The Ranch and had a really nice night. The vibe is upscale but…read morestill cozy, perfect for a special occasion, and the servers were super friendly. We had scallops and the ceviche trilogy to start, and by then we were already pretty full. For the main, we shared the 58 oz Prime Angus Cowboy Ribeye; it was a lot of food, so we definitely took some home. We also had two glasses of sparkling rosé. Overall, great food, great service, and a perfect anniversary spot.

5 stars for the service alone. Brian was fantastic from start to finish. Extremely attentive,…read morealways checking in, and I never had to ask for a refill once. His level of customer service is what I've always appreciated about The Ranch ever since Rito moved on. The service here has consistently been top notch and has never let us down. This visit, the food fell a little short of the usual standard. The fries weren't very crispy, although the sides were still delicious. My Delmonico, which is normally super juicy and tender, came out closer to medium instead of medium rare and was also a touch cold. That said, The Ranch is still one of my favorite spots in OC. If the kitchen can consistently match the high standards and execution that the servers provide, this place will easily stay at the top as one of the best steakhouse experiences in Orange County.

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THE RANCH Restaurant - BLT Wedge: Petite Iceberg / Nueske's Bacon / Pear Tomatoes / Point Reyes Blue Cheese

BLT Wedge: Petite Iceberg / Nueske's Bacon / Pear Tomatoes / Point Reyes Blue Cheese

THE RANCH Restaurant - Pappy Van Winkle 12 Year Lot B

Pappy Van Winkle 12 Year Lot B

THE RANCH Restaurant - FLAT IRON, 8 oz. Prime Flat Iron with Baby Dutch Potatoes, House-Made Pancetta, Saint Agur Blue Cheese & Wild Arugula, $28

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FLAT IRON, 8 oz. Prime Flat Iron with Baby Dutch Potatoes, House-Made Pancetta, Saint Agur Blue Cheese & Wild Arugula, $28

Strong Water Anaheim - Loco Moco Burger

Strong Water Anaheim

4.6(982 reviews)
1.9 mi
$$

We attended a special Chartreuse tasting event at Strong Water which was being held in honor of…read moreChartreuse week and Chartreuse Day 1605 (May 16), the annual celebration of Chartreuse's origins and history. The tasting featured a great lineup of green and yellow Chartreuse paired with small bites. It concluded with a complementary Chartreuse-based cocktail from one of five recipes. Brand ambassador Taylor guided the event and began by telling us about the unique history of Chartreuse. The tasting started out with a small spoonful of Vegetal Elixir Chartreuse to warm up the palate. This is the base spirit of both green and yellow Chartreuse and clocks in at 138 proof. It was surprisingly not harsh, but immediately kicked my salivary glands into overdrive. I didn't even know that vintages of Chartreuse was a thing, but Taylor walked us through tasting three different vintages of both yellow and green Chartreuse, and it was surprising how different they were. The lineup concluded with more rare varietals of the green elixir 1605 and yellow cuvee. Great job, thanks Taylor! Chef Kling presented each small bite which included a crispy Icelandic cod, a roasted beet crostino, and a lamb slider. All of them had a five star list of ingredients and were delicious. Strong Water is known for their excellent cocktails, but their food is also great. For my cocktail at the end of the event, I had the Bar Flower (Green Chartreuse, Crème de Cacao, Pineapple, Lime). This was so good, with the herbal and chocolate flavors perfectly balanced. It was served with a flaming lime half. This was such a great event! Chartreuse retails for around $100 a bottle, and the higher-end varieties cost even more. At just $45 per person, this event was an amazing bargain. Strong Water frequently hosts great events, so keep an eye on their social media for upcoming dates. I really love Chartreuse, so I went back a few days later on the last day of Chartreuse week to try a few of the other limited time cocktails. I started out with their twist on a Grasshopper (Chartreuse, Crème de Menthe, Chili Liqueur, Crème de Cacao, Cream, Cane, $22). This was a great classic Grasshopper, but the Chartreuse added a herbal complexity, and there is a dash of heat on the finish from the chili liqueur. Next I had the Flare Gun (Yellow Chartreuse, Overproof Rum, Italian Bitter, Lime, Cane, $20). The yellow Chartreuse definitely comes through, but it's softer and has a light sweetness, unlike the green variety. Even though it contains overproof rum, it is perfectly balanced and not boozy at all. I usually don't like bitter drinks, but the bitterness was at a perfect light level. I finished off with the Tales from the Black Lagoon which is my favorite drink here, and it's also a favorite of many of the bartenders. All three cocktails were a home run. Chartreuse is an expensive spirit, so those drinks cost a little more than average. Shout out to Karen, Joey, Edgar, Jordan, and Ying for excellent hospitality, as always. Strong Water is our favorite place. We can't wait to go back!

Amazing spot! Great spot to go check out if you are new to Cali! It is small but worth it! Drinks…read moreca be pricey but it's worth it. Some drinks will have souvenirs!amazinnnggg ambience! 1000/10 would come again!

Photos
Strong Water Anaheim - 3 Dots & A Dash and Tales from the Black Lagoon

3 Dots & A Dash and Tales from the Black Lagoon

Strong Water Anaheim - Captain's Quarters

Captain's Quarters

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Aunt Cass Café - tradamerican - Updated May 2026

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