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    Auditore

    4.4 (39 reviews)
    Open 10:00 am - 11:00 pm

    Auditore Photos

    AUDITORE ATMOSPHERE

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    Recommended Reviews - Auditore

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    exterior
    Jason M.

    I don't remember who exactly recommended Auditore to me, but somehow it ended up in my bookmarks on Yelp. We played a lot of food by ear while in Firenze, and since we were looking for a place to have dinner I thought this would be a good place to check out. That being said, after a short visit to a nearby bar we made our way over for dinner. Like many restaurants in Firenze, Auditore has a generous amount of outdoor seating in addition to tables inside. It was slightly chilly so we opted for the latter, and we lucked out as it wasn't too crowded upon arrival so we were seated right away. Decor was pretty standard, and the restaurant looked semi-compartmentalized. The restaurant had a good selection of Italian/Tuscan fare - it featured steak but we were all steaked out from dinner the night before that we opted for more of a pasta-centric meal. Before the carbs though, we decided to get a couple of starters - namely a cured meat board and some bruschetta. The meats were good - there was a variety of salami, mortadella, and other cured meats with the centerpiece being a hunk of smoked burrata. We also ordered some bruschetta which was so simple yet so good - some of the best bruschetta I've had. For mains we went with pastas - the tagliatelle with chianina ragu looked good so I went with that. Chianina is an Italian breed of cattle so the pasta was essentially in a bolognese sauce which was more than fine with me. The pasta was fresh and the beef was flavorful - really a top-drawer pasta dish. We also decided to split an Ezio salad which contained onion, tomato, hard-boiled eggs, and chunks of cheese - a fresh reprieve to the relative heaviness of the pasta. Service was great, everyone was friendly and food came out at a good pace. Overall, I had a great meal at Auditore; the food was fresh with quality ingredients and I would definitely consider returning the next time I'm in Firenze.

    Cheese plate
    Joshua M.

    We ate here for lunch after touring the Academia under their outside umbrellas with misters to keep it a little cooler. Across the street was a caffe that had a lot greenery so that was nice to look at while we ate here. The service was good, we had no real issues and ate at a good pace. For lunch I got the bruschetta and cheese plate. The bruschetta was great but the cheese plate was even better. They had a jam and honey with the cheeses which both paired well, but the honey was fire. I really liked all the cheeses and my wife and daughter liked helping me with the cheese.

    Steak Gorgonzola (and roasted potatoes)
    Conrad B.

    05/27/2023 As we walked around beautiful Florence, we found Ristorante Braceria Auditore... read some if the reviews and had a seat. If you know Florence, just about every restaurant (but not all) offers "Bistecca di Firenze"... T-bone steak grilled (rare-medium/rare) on wood charcoals. They're literally everywhere! We had tried the bistecca a couple of times, But tonight at Auditore, we opted for steak with truffle (for me) and steak gorgonzola for my wife. Truffles is another 'spice' or food that is seems to be very popular in Italy. Excellent service, wonderful steak and a nice bottle of Chianti on a beautiful evening in Florence Italy. What could be bad?

    Steak with Caramelized Onions
    Michael G.

    This place was our first dinner in Florence and it did not disappoint. The location is at a busy intersection and so it is lively. It wasn't great weather but good enough to sit outside - we had a reservation for 7 but came around 6 and was seated promptly. They have humongous steaks but we ended up getting a single size one that had caramelized onions on top with a sauce that was fantastic. Before that we tried a peculiar appetizer - broccoli flan and it was a top five bite during our 16 day trip to Italy. We also had a caprese salad and of course we had a carbonara and that was the best one we had in Italy. Every bite was great and Florence food is just fantastic. You simply cannot go wrong coming here. Five stars

    Lasagna Al Ragu
    Shah M.

    While we enjoyed our food, the entire dinner took a lot longer than it needed to because of how slow the service was throughout. The restaurant was moderately busy, but it was a little frustrating to have to try and flag down our waiter each time, even as he was walking by and checking on nearby tables. The process of paying for our bill was also confusing as no one actually told us we needed to take the bill inside to pay (found out from those dining next to us). That all being said, the food was still pretty decent. The Cacio e Pepe was made even better by the addition of truffles upon our request. The lasagna was solid, but not spectacular. It was also a rather disappointing portion as well, especially compared to our other dishes and what else we saw on nearby tables. While the food itself was solid, I can't say this is a place I'd rush back to given the various hiccups we experience throughout.

    Steak Florentine Medium Rare

    Fantastic steak Florentine and local wine selected by our knowledgeable and helpful waiter. Located in a nice, somewhat quiet square an easy walk from the Duomo. The Cacio e Pepe was a solid choice as well.

    caccio e pepe
    Lauren M.

    Stumbled upon this place for lunch, it's off the busy street so it's quieter. Our waiter was quick, kind, and had great recommendations! We went with caccio e pepe (best one I had on the trip!), gnocchi, bruschetta, and papardelle ragu. Everything tasted SO good, the beers were huge, and we loved every second of being here! Would love to come back if we're ever in florence again! Definitely get a few orders of the bruschetta!

    Grilled steak.

    What an amazing meal! This is the best steak my family has ever had. The service was stellar and so fast! We had a steak cooked to perfection and a wonderful pasta with wild boar ragu! Best meal he had in Italy!

    the steak was the best I had ever tasted. appetizers were good. waiter was kind and patien. nice location with good view of the city with great vibe and atmosphere

    Gnocchi with gorgonzola and walnuts

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    4 years ago

    Upgrade to five because I had carbonara two more times at two different locations before leaving Italy and neither was as good as here.

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    3 years ago

    Amazing Great food and service . Come for a great dinner and fun. Drinks are great. Sliced steak is great

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    service was awesome! great drinks and food! staff was the bes! get the Hugo spritz!

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    La Buchetta - Linguine in clam sauce

    La Buchetta

    4.8(322 reviews)
    0.3 kmDuomo
    €€€

    Wow, this place is amazing. Our waiter was very friendly and he was super hilarious. He made jokes…read moreand it enlightened the room. He provided us with excellent service. We ordered the 2.6 lb dry aged Florentine steak and gnocchi. The Florentine steak is a must try steak here. It was very juicy, tender, and it was bursting with flavor. The meat was nice and chewy. The steak was gigantic and it is bigger than my head. They first bring out the raw steak and weight it in front of you. The steak is enough to share for three people. The gnocchi was also very delicious. It was cheesy and rich. It was also in a way creamy and the cheese just melted in your mouth. One of the best things I've ever put in my mouth and eaten. The cheesecake is very famous in this restaurant. We tried it and understand why. The cheesecake was super creamy and soft. I had a great time and experience here. Definitely will be back sometime soon hopefully. This is a place I highly recommend to everyone. Come and try it out for yourselves.

    In a town of Bistecca alla fiorentina, this restaurant was recommended to us and it delivered…read more The gnocchi was a fantastic way to start our meal. Creamy and spicy, only if you mix in the hot parts. They come to table and weigh the meat in front of you so you know what you're paying for. It is cooked rare or medium rare. This is NOT like steakhouses in NYC. In its own category. It was presented with melting bone marrow, sea salt and cut off the bone. Extremely flavorful and tender. My only issue is that the fat doesn't render and there was silverskin in some pieces making it inedible, plus you've paid for this by weight. Great attentive service by Nick

    Photos
    La Buchetta - A gigantic cork arched walkway. All corks came from wine opened here.

    A gigantic cork arched walkway. All corks came from wine opened here.

    La Buchetta
    La Buchetta

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    Trattoria Zà Zà

    Trattoria Zà Zà

    4.2(1.7k reviews)
    0.9 kmSanta Maria Novella
    €€

    Delicious food, amazing restaurant Take reservations ( very…read morerecommended to reserve) The staff are very friendly and nice. And the price very very reasonable.

    Looking for a place to eat, found this gem and realized I wanted to try it. Everyone had told us…read moredinner reservations were a MUST here, but didn't think about it. Not many places actually have yelp reviews, but this one had so many with great feedback. The food looked amazing. When we arrived we thought they were closed, but that is because they moved to a bigger restaurant a few doors down. When we arrived at the front, the gentleman asked if we had reservations, which we didn't. He directed us to the line with no reservations. The line was a bit long, but doubled in size almost immediately. It also started pouring rain during this time and we were ALL getting drenched even with an umbrella. The non reservation line was not really moving unless people left the line. We waited a good hour. As we inched closer and closer, the lines were now both outrageous and getting seated seemed like a distant memory. The staff came out and gave out Sangria and Bread bites to help those in line feel welcome. We did finally get seated and we were so glad we waited, it was worth it! We ordered the Spaghetti Carbonara, the lobster spaghettini and the chicken breast with roasted potatoes. We also ordered sangria. Everything was so good and our total was 83 €. Prices were unbelievable! We were amazed at the quality, the service and how large the restaurant they relocated to was. It was like a well oiled machine. The food coming out quickly and efficiently. I will 100% be back if I return to Florence!

    Photos
    Trattoria Zà Zà - The African zoo room

    The African zoo room

    Trattoria Zà Zà - His and hers

    His and hers

    Trattoria Zà Zà - Outside of restaurant

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    Outside of restaurant

    Osteria del Cinghiale Bianco - Steak Florentine

    Osteria del Cinghiale Bianco

    4.6(377 reviews)
    0.5 kmPalazzo Pitti
    €€

    Had an amazing experience at the restaurant. Came as a walk in on a Saturday night and was promptly…read moresat. It was busy but they def fill seats. The ambiance is cute and quaint. It's almost like the restaurant is positioned in a cave but it feels homey. Ample light to make it feel intimate and comfortable. The services was good and the wine and food were outta this world. All recommendations were great but would suggest the wild boar ragu and t bone steak. Would def be back when visiting Florence and highly recommend to others visiting.

    Wow, what a special place…read more Set inside a 14th-century tower near the Ponte Vecchio in Florence, this restaurant delivers an unforgettable dining experience from the moment you walk in. The atmosphere alone is worth a visit, but the food is what truly makes it exceptional. We ordered the ravioli, pappardelle with wild boar ragù, the Florentine steak, a mixed salad, affogato, and fresh strawberries with mascarpone cream. To drink, we shared a small carafe of red wine and a Pinot Grigio. Everything was spectacular. The Florentine steak was easily the best--and largest--I have ever had. Perfectly cooked, incredibly flavorful, and remarkably tender, it was the highlight of an already outstanding meal. The pappardelle with boar ragù was rich, hearty, and deeply satisfying, while the ravioli was beautifully prepared and full of flavor. Every dish felt authentic, carefully executed, and memorable. The wine was another pleasant surprise. Both selections were excellent and very reasonably priced, making the meal feel like an even better value. Our waiter was friendly, attentive, and incredibly helpful. He patiently answered questions, explained the menu, and guided us toward some fantastic choices. Although we thought we were too full for dessert, we're very glad we changed our minds. The affogato was fantastic, and the strawberries with mascarpone cream were absolutely delicious. One of the highlights of the evening was watching our four-year-old happily clutching two spoons and enthusiastically scooping fresh strawberries and mascarpone into his mouth. It was one of those memorable family travel moments that you don't forget. A terrific meal, a unique historic setting, excellent service, and a wonderful atmosphere. This was one of our favorite dining experiences in Florence, and I highly recommend it.

    Photos
    Osteria del Cinghiale Bianco - 6pm (1st seating upon opening was only reservation I could secure)

    6pm (1st seating upon opening was only reservation I could secure)

    Osteria del Cinghiale Bianco - Pappardelle with wild boar ragu

    Pappardelle with wild boar ragu

    Osteria del Cinghiale Bianco - Delicious Vermentino wine

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    Delicious Vermentino wine

    Del Fagioli - Pasta Al Pomodoro

    Del Fagioli

    4.4(91 reviews)
    0.3 kmSanta Croce
    €€

    Came here for dinner and enjoyed a delicious dinner and glasses of wine. The Ribollita and the…read morePappa Al Pomodoro were both hearty and comforting which was perfect for the cold weather. The soups were all well prepared and the medley of ingredients were just absolutely enjoyable. It was the first time I tried these traditional Tuscan soups and I'll be looking for more in the future. As for the pork dish (Arista di Maiale), the meat was very tender, savory and so tasty. I chose to get a glass of red wine to enjoy with the meal and I like their model where they bring you a newly opened bottle and only charge you by what you pour. Smart on them since of course I poured myself more than one glass so really it's a win win for both. Reservations are highly recommended and there are no English menus available. Thankfully, one of the staff flagged down another worker who spoke english and was able to walk me through the menu. He was very friendly, helpful and patient. I cannot wait to go back and try the other traditional Florentine dish, the 1kg steak :)

    Got lucky and got in without a reservation, I guess thats a perk of visiting Firenze in winter…read more Seated immediately, ordered 2 glasses of surprisingly excellent Prosecco (at any price but these were a very reasonable 5e each). Ordered the fresh pasta ravioli with pears and the baked tiramisu. Excellent, both of them. The people next to us had such a good meal they planned to return the next day for lunch. Five stars! But make a reservation or prepare to be disappointed...

    Photos
    Del Fagioli
    Del Fagioli - Apple

    Apple

    Del Fagioli - House Win

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    House Win

    Trattoria 4 Leoni - YUM

    Trattoria 4 Leoni

    4.1(355 reviews)
    0.5 kmPalazzo Pitti
    €€

    We walked in for an al fresco lunch before walking the Boboli Gardens, and it was everything we…read morewanted and more. Both the indoor and outdoor tables are lovely (we tried both after our wives were too cold in the wind), and this was the best service we encountered during a week in Florence. Not only were the staff accommodating and brought us everything we needed, but they also steered us toward so many things we weren't going to get, with insistence and good humor. And they were right. The Albanian sommelier and my wine-obsessed buddy fell in love, talked for ages, and we ordered three very nice bottles (classic) as a result (after our spritzes). We had a steak dinner planned for later, but we still ordered the exceptional Florentine beef, just because we couldn't leave without trying it. They blew my mind with the savory mushroom flan, and the fiochetti di pera (perfect purses of pear pasta in a silky cream sauce) were one of the best bites of the trip, and my life. We honestly weren't expecting much, but it turned out to be one of the best meals of the trip.

    After spending 2 weeks in Tuscany. 4 Leoni was by far the best restaurant we ate at. On our second…read moreor possibly third visit Rosella suggested the calamari/shrimp appetizer, This was the BEST calamari I have ever eaten. There was not one thing that I could suggest to make the food more enjoyable. As for the staff, it was like reuniting with family that I haven't seen in years. I would return to Florence just to spend another evening at this amazing restaurant. If you have a chance be sure to eat at 4 Leoni. Rosella is a gemCiao my friends!

    Photos
    Trattoria 4 Leoni - Decor was cool

    Decor was cool

    Trattoria 4 Leoni - Let's check it out !

    Let's check it out !

    Trattoria 4 Leoni - Inside

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    Inside

    Trattoria dall'Oste

    Trattoria dall'Oste

    4.3(414 reviews)
    0.3 kmDuomo
    €€€€

    This restaurant is so fire. Our waiter Shamin was awesome. He made us feel comfortable and taught…read moreus the way of the Florentine steak. This was absolutely one of the top dining experiences in my 46 years of living. Highly recommend. Peace.

    I have been dreaming of having bistecca alla fiorentina ever since I can remember. Back in the…read morestates, I always get strange reactions from the waiters when I order my steak "as rare as possible." That is what I was expecting in Italy. Am I the only one that thought steak florentine was supposed to be served this way? Maybe that's was my mistake but I thought that's how it was prepared in Florence. Anyways, I was immediately suspicious when our waitress asked how we would like our steak cooked and her suggestions were medium or medium well. Uhhhh what? That goes against everything I believe in! The steak came out on a hot stone slab on top of a wooden box. The slab obviously continued to cook the steak so I immediately took off a few pieces to prevent this. The steak was thick and tender with chunks of large salt grains. It looked nice all sliced up but that's where the compliments end. It lacked flavor and ended up cooking to be more medium rare when I grabbed my pieces and then even medium by the time my dad grabbed his second slice. Our waitress seemed annoyed when we asked for the truffle sauce to accompany our steak (my dad forgot to ask for it when we placed our original order) and walked away with a huff to go grab it. The fries came out cold and limp with flavorless truffle shavings on top. I'm not sure why this place has such great reviews. Maybe it got too big for its britches and the quality has declined? The one saving grace was the crema bruciata! And the very understanding hostess who gladly pushed our reservation from 7:30 to 8:00pm due to travel difficulties. Whatever the reason, this place definitely missed the mark. You can't walk three steps without seeing a steakhouse here in Florence. My recommendation? Try one of those.

    Photos
    Trattoria dall'Oste - Interior

    Interior

    Trattoria dall'Oste - Tartuffo Carbonara

    Tartuffo Carbonara

    Trattoria dall'Oste - Spaghetti with Clams

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    Spaghetti with Clams

    Auditore - steak - Updated August 2026

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