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    Auditore

    4.4 (39 reviews)
    Open • 10:00 am - 11:00 pm

    Auditore Photos

    AUDITORE ATMOSPHERE

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    Cheese plate
    Joshua M.

    We ate here for lunch after touring the Academia under their outside umbrellas with misters to keep it a little cooler. Across the street was a caffe that had a lot greenery so that was nice to look at while we ate here. The service was good, we had no real issues and ate at a good pace. For lunch I got the bruschetta and cheese plate. The bruschetta was great but the cheese plate was even better. They had a jam and honey with the cheeses which both paired well, but the honey was fire. I really liked all the cheeses and my wife and daughter liked helping me with the cheese.

    Steak Gorgonzola (and roasted potatoes)
    Conrad B.

    05/27/2023 As we walked around beautiful Florence, we found Ristorante Braceria Auditore... read some if the reviews and had a seat. If you know Florence, just about every restaurant (but not all) offers "Bistecca di Firenze"... T-bone steak grilled (rare-medium/rare) on wood charcoals. They're literally everywhere! We had tried the bistecca a couple of times, But tonight at Auditore, we opted for steak with truffle (for me) and steak gorgonzola for my wife. Truffles is another 'spice' or food that is seems to be very popular in Italy. Excellent service, wonderful steak and a nice bottle of Chianti on a beautiful evening in Florence Italy. What could be bad?

    Steak with Caramelized Onions
    Michael G.

    This place was our first dinner in Florence and it did not disappoint. The location is at a busy intersection and so it is lively. It wasn't great weather but good enough to sit outside - we had a reservation for 7 but came around 6 and was seated promptly. They have humongous steaks but we ended up getting a single size one that had caramelized onions on top with a sauce that was fantastic. Before that we tried a peculiar appetizer - broccoli flan and it was a top five bite during our 16 day trip to Italy. We also had a caprese salad and of course we had a carbonara and that was the best one we had in Italy. Every bite was great and Florence food is just fantastic. You simply cannot go wrong coming here. Five stars

    Lasagna Al Ragu
    Shah M.

    While we enjoyed our food, the entire dinner took a lot longer than it needed to because of how slow the service was throughout. The restaurant was moderately busy, but it was a little frustrating to have to try and flag down our waiter each time, even as he was walking by and checking on nearby tables. The process of paying for our bill was also confusing as no one actually told us we needed to take the bill inside to pay (found out from those dining next to us). That all being said, the food was still pretty decent. The Cacio e Pepe was made even better by the addition of truffles upon our request. The lasagna was solid, but not spectacular. It was also a rather disappointing portion as well, especially compared to our other dishes and what else we saw on nearby tables. While the food itself was solid, I can't say this is a place I'd rush back to given the various hiccups we experience throughout.

    Steak Florentine Medium Rare

    Fantastic steak Florentine and local wine selected by our knowledgeable and helpful waiter. Located in a nice, somewhat quiet square an easy walk from the Duomo. The Cacio e Pepe was a solid choice as well.

    caccio e pepe
    Lauren M.

    Stumbled upon this place for lunch, it's off the busy street so it's quieter. Our waiter was quick, kind, and had great recommendations! We went with caccio e pepe (best one I had on the trip!), gnocchi, bruschetta, and papardelle ragu. Everything tasted SO good, the beers were huge, and we loved every second of being here! Would love to come back if we're ever in florence again! Definitely get a few orders of the bruschetta!

    Grilled steak.

    What an amazing meal! This is the best steak my family has ever had. The service was stellar and so fast! We had a steak cooked to perfection and a wonderful pasta with wild boar ragu! Best meal he had in Italy!

    Gnocchi with gorgonzola and walnuts
    Clarice Colleen M.

    Server was funny and nice. With summer weather, it's nice to be seated outside. I ordered the tuscan appetizer and it comes with 2 crostini (one with tomatoes and one with chicken liver), prosciutto, salami and olives. Honestly, I'm not into chicken liver but this one was good, they were able to cut the bitterness out. But I've tried crostini in other places and this wasn't the best in terms of the chicken lover one. I loved the tomato one though because it tastes so fresh and of course it tastes great with basil as always. The cured meats were delicious of course and the olives were not pitted so be careful. For the main dish, I ordered the gnocchi with gorgonzola and walnuts. It's my first time trying this dish ever and I must say it's really thick and creamy. The gorgonzola flavor was light, the gnocchi was soft, and the walnuts were crunchy. It was good and the portion is perfect for one person (otherwise, taking it to go is also an option). It would be interesting to explore the rest of their menu as this meal was good! I recommend it!

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    4 years ago

    Upgrade to five because I had carbonara two more times at two different locations before leaving Italy and neither was as good as here.

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    3 years ago

    Amazing Great food and service . Come for a great dinner and fun. Drinks are great. Sliced steak is great

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    3 years ago

    service was awesome! great drinks and food! staff was the bes! get the Hugo spritz!

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    Trattoria Zà Zà

    Trattoria Zà Zà

    4.2(1.7k reviews)
    0.9 km•Santa Maria Novella
    •€€

    After a heavy day of shopping, walking for 8 miles and dealing with the heat, we needed a good…read moresit-down dinner with a substantial meal tonight. We found Trattoria Za Za, but could not get reservations. We showed up with 60 people waiting in line like us. The line moved quickly and we were seated in a glass enclosure with nice views. The menu is vast and the food flying out of the kitchen looked amazing. An appetizer of lightly battered squash blossoms was unique and enjoyed by all. Our first choice was the green peppercorns and Cognac cream covering a steak with rosemary potatoes. This was the best dishes of our 17 day excursion. The steak was perfect while the sauce was incredibly delicious. The steak with argula salad was our second choice. It was also savory and highly recommended. The setting here is great, amazing food, good value and a truly relaxed environment. If you are in Florence, please treat yourself to a fine meal at Trattoria Za Za for that special evening. To the establishment, great restaurant and we will return. Congrats on a beautiful evening.

    - [ ] a Tratorria Came here on our last night in Firenze…read more The restaurant was very large with multiple dining rooms and plenty of outdoor seating. We were seated by our server Chaima. She was friendly and attentive during our dinner. We began our meal with their house Chianti which was very good. We began with their ZaZa Cheese as appetizer. Next, we had Spaghetti alla Carbonara with Truffle and Pasta with Garlic and Olive Oil. We ended our meal with the ZaZa Tagliata with Italian Seasoning with Rosemary Potatoes. After eating in Italy for 17 days. ZaZa had the best pasta and steak. I would highly recommend ZaZa for its service, atmosphere and food.

    Photos
    Trattoria Zà Zà - The African zoo room

    The African zoo room

    Trattoria Zà Zà - His and hers

    His and hers

    Trattoria Zà Zà - Outside of restaurant

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    Outside of restaurant

    Osteria del Cinghiale Bianco - Steak Florentine

    Osteria del Cinghiale Bianco

    4.6(379 reviews)
    0.5 km•Palazzo Pitti
    •€€

    Came to a packed place sans reservation. Didn't have to wait. The Italian hospitality was through…read morethe roof. They made space for our party of 5 right in the center of a loud and and lively main dining room... where the energy and spark was so contagious. Just a marvelous setting for a night in Florence. Prepared dishes were family style. Every single choice was tasty good. The bread and bottles of Brunelo Montalcinos kept the conversation going. Florentine steak was not dry and forgettable. It went well with other pasta dishes like the Tagliatelle Con Ragù Di Coniglio or the Osso bucco, Pappardelle Al Ragù Di Cinghiale . . . of course with the Brunello & Chiati Classico The dining that night felt intimate yet party-like with nary a wiggle room. You don't get that often in the U.S. We never ever felt rushed despite the wait crowd out the door. Manager there was especially accomodating to us tourists. My 5 star rating has a lot to do with their boundless can-do spirit. A country house vibe rustic food with an outsized Italian howdy y'all. We will be back

    Had an amazing experience at the restaurant. Came as a walk in on a Saturday night and was promptly…read moresat. It was busy but they def fill seats. The ambiance is cute and quaint. It's almost like the restaurant is positioned in a cave but it feels homey. Ample light to make it feel intimate and comfortable. The services was good and the wine and food were outta this world. All recommendations were great but would suggest the wild boar ragu and t bone steak. Would def be back when visiting Florence and highly recommend to others visiting.

    Photos
    Osteria del Cinghiale Bianco - 6pm (1st seating upon opening was only reservation I could secure)

    6pm (1st seating upon opening was only reservation I could secure)

    Osteria del Cinghiale Bianco - Pappardelle with wild boar ragu

    Pappardelle with wild boar ragu

    Osteria del Cinghiale Bianco - Delicious Vermentino wine

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    Delicious Vermentino wine

    Pensavo Peggio - The best lasagna you will ever eat.

    Pensavo Peggio

    4.7(702 reviews)
    0.7 km•Santa Maria Novella
    •€€

    Happy to say this place is still just as amazing as I remember it almost 10 years ago!…read more A couple of girlfriends and I discovered Pensavo Peggio during our first trip to Italy in 2017, and it quickly became one of the reasons Florence became one of my favorite cities. Back then, I ordered the Osso Buco, Lasagna, and Tiramisu--and I still remembered how incredible everything was. So, of course, when I returned nearly 10 years later, I had to order the same meals... and yes, I said meals! Fabrizio, the same server who took care of me in 2017, asked, "Are you sure you want two dinners?" I told him, "Yes! I want to try them both." Fast-forward to 2026: I walked back in two days ago, reminded Fabrizio of our conversation, and told him I was ordering both again. He immediately started laughing. Some things never change! My boyfriend ordered the pappardelle and instantly fell in love with it. We also shared a delicious cheese and meat platter and, of course, finished with Tiramisu. Nearly 10 years later, Pensavo Peggio still holds a special place in my heart. Highly recommend this cute little spot! It just goes to show that sometimes the best memories--and the best meals--are found when you venture off the beaten path. Some places are simply worth coming back to.

    Saw the reviews on Yelp and wanted to try it since we were staying around the corner…read more Had the Cacio Pepe and Grandma's Lasagna. Lasagna was 10/10 which is why my wife kept eating mine and the Pepe was still very good. Eat here for phenomenal food and value.

    Photos
    Pensavo Peggio
    Pensavo Peggio - Crepé Florentina

    Crepé Florentina

    Pensavo Peggio - Limoncello Spritz

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    Limoncello Spritz

    Del Fagioli - Pasta Al Pomodoro

    Del Fagioli

    4.4(91 reviews)
    0.3 km•Santa Croce
    •€€

    Came here for dinner and enjoyed a delicious dinner and glasses of wine. The Ribollita and the…read morePappa Al Pomodoro were both hearty and comforting which was perfect for the cold weather. The soups were all well prepared and the medley of ingredients were just absolutely enjoyable. It was the first time I tried these traditional Tuscan soups and I'll be looking for more in the future. As for the pork dish (Arista di Maiale), the meat was very tender, savory and so tasty. I chose to get a glass of red wine to enjoy with the meal and I like their model where they bring you a newly opened bottle and only charge you by what you pour. Smart on them since of course I poured myself more than one glass so really it's a win win for both. Reservations are highly recommended and there are no English menus available. Thankfully, one of the staff flagged down another worker who spoke english and was able to walk me through the menu. He was very friendly, helpful and patient. I cannot wait to go back and try the other traditional Florentine dish, the 1kg steak :)

    Got lucky and got in without a reservation, I guess thats a perk of visiting Firenze in winter…read more Seated immediately, ordered 2 glasses of surprisingly excellent Prosecco (at any price but these were a very reasonable 5e each). Ordered the fresh pasta ravioli with pears and the baked tiramisu. Excellent, both of them. The people next to us had such a good meal they planned to return the next day for lunch. Five stars! But make a reservation or prepare to be disappointed...

    Photos
    Del Fagioli
    Del Fagioli - Apple

    Apple

    Del Fagioli - House Win

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    House Win

    Trattoria 4 Leoni - YUM

    Trattoria 4 Leoni

    4.1(357 reviews)
    0.5 km•Palazzo Pitti
    •€€

    We walked in for an al fresco lunch before walking the Boboli Gardens, and it was everything we…read morewanted and more. Both the indoor and outdoor tables are lovely (we tried both after our wives were too cold in the wind), and this was the best service we encountered during a week in Florence. Not only were the staff accommodating and brought us everything we needed, but they also steered us toward so many things we weren't going to get, with insistence and good humor. And they were right. The Albanian sommelier and my wine-obsessed buddy fell in love, talked for ages, and we ordered three very nice bottles (classic) as a result (after our spritzes). We had a steak dinner planned for later, but we still ordered the exceptional Florentine beef, just because we couldn't leave without trying it. They blew my mind with the savory mushroom flan, and the fiochetti di pera (perfect purses of pear pasta in a silky cream sauce) were one of the best bites of the trip, and my life. We honestly weren't expecting much, but it turned out to be one of the best meals of the trip.

    After spending 2 weeks in Tuscany. 4 Leoni was by far the best restaurant we ate at. On our second…read moreor possibly third visit Rosella suggested the calamari/shrimp appetizer, This was the BEST calamari I have ever eaten. There was not one thing that I could suggest to make the food more enjoyable. As for the staff, it was like reuniting with family that I haven't seen in years. I would return to Florence just to spend another evening at this amazing restaurant. If you have a chance be sure to eat at 4 Leoni. Rosella is a gemCiao my friends!

    Photos
    Trattoria 4 Leoni - Decor was cool

    Decor was cool

    Trattoria 4 Leoni - Let's check it out !

    Let's check it out !

    Trattoria 4 Leoni - Inside

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    Inside

    Trattoria dall'Oste

    Trattoria dall'Oste

    4.3(415 reviews)
    0.3 km•Duomo
    •€€€€

    I have been dreaming of having bistecca alla fiorentina ever since I can remember. Back in the…read morestates, I always get strange reactions from the waiters when I order my steak "as rare as possible." That is what I was expecting in Italy. Am I the only one that thought steak florentine was supposed to be served this way? Maybe that's was my mistake but I thought that's how it was prepared in Florence. Anyways, I was immediately suspicious when our waitress asked how we would like our steak cooked and her suggestions were medium or medium well. Uhhhh what? That goes against everything I believe in! The steak came out on a hot stone slab on top of a wooden box. The slab obviously continued to cook the steak so I immediately took off a few pieces to prevent this. The steak was thick and tender with chunks of large salt grains. It looked nice all sliced up but that's where the compliments end. It lacked flavor and ended up cooking to be more medium rare when I grabbed my pieces and then even medium by the time my dad grabbed his second slice. Our waitress seemed annoyed when we asked for the truffle sauce to accompany our steak (my dad forgot to ask for it when we placed our original order) and walked away with a huff to go grab it. The fries came out cold and limp with flavorless truffle shavings on top. I'm not sure why this place has such great reviews. Maybe it got too big for its britches and the quality has declined? The one saving grace was the crema bruciata! And the very understanding hostess who gladly pushed our reservation from 7:30 to 8:00pm due to travel difficulties. Whatever the reason, this place definitely missed the mark. You can't walk three steps without seeing a steakhouse here in Florence. My recommendation? Try one of those.

    I was a bit disappointed in the steak considering the price.. I ordered medium rare but most of it…read morecame out medium so it got super chewy! It was barely seasoned too so I got the peppercorn sauce on the side, which was actually perfecto. I was with a large party and it was fairly busy but whenever we tried to flag someone down they ignored us. It also took 15 minutes after clearing out all the plates to finally get our tiramisu!!! (But they get +1 star for having the best tiramisu everrrrr)

    Photos
    Trattoria dall'Oste - Interior

    Interior

    Trattoria dall'Oste - Tartuffo Carbonara

    Tartuffo Carbonara

    Trattoria dall'Oste - Spaghetti with Clams

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    Spaghetti with Clams

    Auditore - steak - Updated September 2026

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