Abrar T.

Atti definitely makes a strong first impression. The exterior pulls you in, and once inside it feels like a great date night spot with its dim lighting and a clear view of the dry-aging cellar. As someone who really enjoys KBBQ, I came in with high expectations. The experience ended up being just okay. The biggest letdown was the banchan. The kimchi in particular did not taste fresh, and while I can usually appreciate well-fermented kimchi, this felt past its prime. The rest of the banchan did not stand out either. For the meats, we tried the dry aged ribeye, hanger steak, and non-marinated galbi. The ribeye was underwhelming and a bit too chewy for my liking, especially given the expectations around dry aging. The hanger steak ended up being the most flavorful and tender of the three. The galbi had great marbling and was apparently cut fresh that day, but in a city with strong KBBQ competition, it did not quite stand above the rest. That said, the service really stood out. The staff were friendly, attentive, and genuinely welcoming throughout the meal. If there is one thing I would remember most from this visit, it is the level of care from the team.

Mandisa N.

Made a last minute reservation for a party of 5 on a Friday night which worked out perfectly. The place was decently filled - maybe because downtown Brooklyn isn't exactly known for its nightlife that might be why it wasn't too packed, but it definitely wasn't dead either. To be safe, I would recommend making a resy. The place is dimly night and has great ambiance (perfect date spot). I love k-bbq but the one thing I dislike it that I go home smelling like meat. This was not the case here and they didn't really have any vents either. The place definitely has a nicer, more upscale vibe but it doesn't feel too pretentious. The whole table decided to get the pre-fixe select cuts with accompaniments. We all also got the plum mojito. What a fantastic meal. So many side dishes! The table especially enjoyed the marinated short rib, egg souffle and kimchi stew. I loved the butternut squash mash. Very good kimchi too. For dessert, it came with a lemon shaved ice which was so refreshing and a perfect end to the meal. I think the wait staff may have overheard me talking about how my birthday was the following day because they brought me out a special dessert - white and milk chocolate mouse with a chocolate wafer base. So rich, creamy and delectable. The attention to detail is impeccable. I really enjoyed my experience here and look forward to introducing more people to this place!

Holly E.

Not too many KBBQ places in Brooklyn so Atti is a good option for a more upscale a la carte dining experience. Came here for dinner service and it was very dimly lit, giving it a romantic and loungey kind of vibe. We ordered the Atti Han-Sang, a pre-fixe that included 4 cuts of meat, a bunch of sides and shaved ice for $74 per person. Given the prices of the a la carte meats, this seemed to be the best deal. Overall, the variety and flavors of the set were good and table service which included the cooking of the meats were very professional. We did feel that for the price, it did lack the quantity of meat but we still left full and happy. Great place to dine for a special occasion.

Shanel S.

You MUST go here. Must must must. I'm shocked it isn't packed nightly! My bestie and I were unable to go for the full fledged dinner service. We knew we couldn't eat it all. But get this... you get alllll the sides anyways! We went a la carte and everything was delicious. I honestly couldn't tell you what each of them was, all veggies and seriously all delicious. I had the shrimp dumplings. Tasted fresh and delicious, unique This is a great space for a date, a family or friends.

Vince L.

Don't order from here, it's a scam and rip off. Their food and sizes don't match their photo. In what world is this premium. Such a scam for $28. Small soup with a few pieces of cut up kalbi.

Athena L.

cute and intimate upscale korean bbq place in downtown brooklyn -- made a lunch reservation for two on a sunday, but the place was (undeservedly) pretty empty when i walked in. plenty of seating with nice pseudo-booth tables, and was seated immediately despite the rest of my party not being there yet. service was great, servers were timely and friendly (as well as patient in terms of party delays). we decided to go for the chef's four selected cuts -- a fairly obvious choice, you get the most bang for your buck ($74pp). the cuts were phenomenal and the meat was clearly high quality; the servers cook it for you on the grill while you enjoy the abundance of banchan and sides (a delectable egg souffle and both a kimchi and dwenjang stew that complimented the heaviness of the meat well). the set was concluded with a milk bingsoo that finished everything off perfectly. would love to return, overall a great experience with delicious food :)

Sarah L.

My friends and I were looking for a late night spot to have a sit down dinner and Atti totally delivered! Finding a restaurant in that area with the kitchen open at 11pm can be tough but we were so happy to see Atti was open and was playing great music! We ordered the chefs four selected cuts and the shrimp cocktail. The beef was all perfectly cooked and seasoned by our server Jason, he really made our experience a great one! We also loved all of the ban-sang accompaniments - the kimchi soup and onions were my favorite! The only thing we didn't love was the shrimp cocktail. The shrimp was a bit tough and the cocktail sauce tasted bland. Other than that it was an awesome dining experience at Atti!

Jennie K.

Restaurant is very beautiful and clean. Servers are all super professional. Everything we ate was delicious! All the meat flavors were good and the wagyu was melting in my mouth. The side dishes were all pretty good and I enjoyed the soups as well. I think it's worth the trip to try this place out.

Huiwen C.

Ambiance is nice, food is okay. The feast at $75 a person is pricey, but I think the meat quality could have been better - the wagyu was only the standout meat. Also the dessert is called lemon bingsoo, but it's like a watered down water ice. The appetizers are pretty pricey for what they are. Each dish is pretty small, but costs around $20+. The best appetizer is the steak kimchi fried rice. Also the large tables have a really weird block in the middle on the ground so no one can sit in the middle of the bench.

Marisol R.

The food was phenomenal I never thought that I would actually eat all of it! The host was amazing and I love that they explained the menu to us! The service was great and the atmosphere was also nice and intimate 10/10!!!

Joann L.

I came here for my birthday since I've been seeing it all over Tiktok as a Cote dupe (honestly I have never been to Cote so cannot actually make a good comparison). The reservation was easily made online (but I did come on a weekend around 6 pm). The place itself was easy to find and very spacious. We got seated right away and the staff was super attentive and nice. We decided to get the Atti Hang Sang - which comes with side dishes, souffle egg, two soups, side salad and four different cuts of the meat and includes dessert at the end. -The side dishes were delicious - and they do refill them as you need -The egg also amazing (then again how do you go wrong with egg) -The soups were okay, nothing too special -Side Salad also delicious -The meats were also absolutely delicious and well marinated - they ask you how you like it and it's cooked to prefection. I believe the cuts of the meat they give are the hanger steak; kalbi; dry aged rib-eye and one more which I cannot remember -The dessert is a red bean shaved ice which was the perfect way to end the meal. We actually wrote down that it was my birthday so they brought out a cheesecake at the end for us which was a really nice surprise and a great ending to a great meal. Overall - highly recommend checking this place out. Super friendly staff and great service and the food was delicioius!!x

Cherylin L.

Craving top-tier Korean BBQ in Brooklyn? Look no further than Atti, the hottest spot in downtown! From the moment you sit down, they bring the heat--literally--by grilling your meats right at your table! The sizzle, the smoke, the aroma... it's all part of the experience. Alongside that, their side dishes showcase the very best in Korean flavors, bringing a whole new level of deliciousness to your meal. Their house-made dry-aged ribeye steak is an absolute must. It's so tender, juicy, and bursting with flavor, you won't want to share. And the pork belly--it's mouthwatering and full of that rich, savory goodness. We tried their premium set which had prime hanger steak, dry-aged ribeye, kalbi, and Wagyu flat iron. Honestly, we were in BBQ heaven! Plus, the restaurant is stunning and spotless. You'll love the vibe here, whether it's date night or a group outing. Hit up Atti for your next Korean BBQ feast--you won't regret it! which Korean BBQ do you like? What's your favorite dish? Let me know in the comments! Follow @spinx17 for more NYC food recs!

Karen Y.

TLDR: Trying too hard to be like "Cote" but it's NOT Cote. Truly, you're not Cote. Overall, pretty average... or as my kids call it "mid". Cozy spot, downtown Brooklyn... seems to be building out this neighborhood... nice modern decor. Unisex bathroom. Clean aesthetic. Do not come expecting KTown vibe... loud Kpop, Soju bottles everywhere, no free flowing of ban-chans, sides are very limited... flavors were all just "Meh... OK". Service is good as expected, there were like almost too many servers around... but yet... no one cleared our finished dishes away... to make room for other items. (??? Odd yes?) They grill the food for you, as any other KBBQ spots do. They don't, however, ask if you'd like more "ban-chan" refills. Those little touches sometimes can make or break the returning visit factor. Now - food: we were a party of 8, celebrating my son's birthday. Got their chef selection (like Butcher's feast at Cote) for 6, adding 2 orders of Galbi (marinated short ribs - a must at any Korean BBQ!); 2 mandu, 2 japchae, 1 kimchi jeon and 2 beers, 1 mojito, 4 sodas. Nothing (absolutely none) stood out. All the meat were seasoned (some overly) w/ salt... except for the galbi - which is marinated in a sweet sauce. The kimchi pancake was not gooey, almost like they used the wrong flour; the japchae has too many fillers than noodles and over powered by pepper seasoning; mandu was OK... kids liked it, it's fried. The 2 stews that came with... ugh... so sad. No complexity to the flavors at all... kimchi jigae was so bland... dang, the Korean deli makes a better version than this, but egg soufflé was decent tho. Welp. My search for solid KBBQ in Brooklyn continues... we got no game. Will stick to Ktown and Queens. Total bill: $876... for an average meal. Pretty steep. PSA: party of 6 will have auto gratuity of 23% (keep that mind). #yelplife #kbbq #itsapass