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Ate Track

3.8 (292 reviews)
ModerateNew American
Open • 12:00 pm - 9:00 PM

Ate Track Photos

Business Info

ATE TRACK ATMOSPHERE

What's the vibe?
Loud
Hipster
Casual
Dogs allowed

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Recommended Reviews - Ate Track

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Reviews With Photos

Lilliana C.

Spent the day in DT Cartersville recently and stumbled upon Ate Track Bar & Grill. We sat at the bar and enjoyed drinks, fried pickles, and burgers/wraps. The service was nice enough, but the food and ambiance is really what made this spot for me. The fried pickles were crispy and loaded with herbs, making for a very flavorful app. The ambiance of Ate Track is also super cool. Tons of old school decor lining the walls, with something new catching your eye every time you look up.

Patio / front door entrance.  No pets sign.

We walked in at 12:27 PM on a Saturday in February to an empty restaurant with a half empty patio and were told that it would be a 30 minute wait for a table... we were too short on time to wait. The online menu looked appealing and we were looking forward to trying it. Maybe next time? It seemed like a beautiful restaurant with polished wood and antique fixtures for the minute we got to glance around.

classy

I don't know what's happened here, but we used to really enjoy the food here. Their burgers were reliably great and all of their bowls (salmon, pesto chicken, and even veggie) were really flavorful. We hadn't been back in a couple of years but finally got a chance to revisit. The burger wasn't bad but also wasn't anything special at all. The pesto chicken bowl tasted nothing at all like I remembered. Boring seasonings, simple stir fry of some onions and peppers, and where were the yummy special mushrooms? Yes, there were mushrooms, but simple/cheap ones with no flavor. Boo. Also: $3 for a can of coke seems a bit over the top. The vibe at the place has always been a bit noisy and not particularly physically comfortable but I don't remember it smelling like stale beer. When we walked in I was transported to my college years when we were cleaning up after a party the morning after. Not in a good way. There is much better food just steps away - Coastal and Table 20 come to mind. One final annoyance: I'm cool with allowing everyone their political preference but it seems like bad business practice to post signs around the place disparaging one side of the aisle.

Zoe S.

We came here for lunch with a group of colleagues and were seated right away. Sip trio hit the spot. Guacamole was everyone's favorite. I got a burger with sweet potato fries and enjoyed it to the fullest

Fish tacos with beans & rice.
Alli G.

This place NEVER disappoints! We've been here over the years and it has really maintained the quality and service that we've come to love. The decor is fun and is music themed. Our recent waitress was extremely attentive and kept our waters topped off!! The tacos we got came with rice and beans. The beans were that good! We also got a side salad for $5 with our meal. It was really a nice salad with eggs, tomatoes, cheese, candied nuts and cucumber !! Yes please.

Chip A.

Love going to this restaurant it is a total different vibe. It is a very small restaurant with 70s and 80s music playing. The whole restaurant is decorated in old rock 'n' roll, posters and albums, and just nostalgic from the 70s and 80s Just a very cool place to grab a bite. Something totally different. The food is amazing no matter what I order. It is always fresh and combinations you were just not expect that are delicious And the service is always top-notch. The waitresses are very attentive to your needs and always have a smile on their face.

The bar
Richard N.

My better half and I were in Cartersville for business and decided to try a restaurant in downtown for a late lunch. I suggested Ate Track and we decided to give them a try. Upon entry into the restaurant, we were greeted by a smiling and friendly hostess. There are two dining areas in this festive place which is full of memorabilia from the 1970s. I love the play on words in their name as 8 track tapes were prevalent in the '70s. We were seated in the dining area on the right hand side on Ate Track. This dining area also houses their bar. Our server appeared quickly and was also both friendly and helpful. My better half asked about the steak sandwich and our server said it was one of her favorites. Based on numerous positive reviews on Yelp, I ordered the fish and chips. My better half's selection of the steak sandwich was the star of our meal. It comes with a selection of a side and is served with "Horsey" sauce which is a delicious horseradish based sauce. She is still raving about the depth of flavor in the steak sandwich Although many have raved about the fish and chips on Yelp, I found the breading to be too THICK and greasy. I will not order the fish and chips again but many Yelpers find it satisfying. It is served with tartar sauce. I asked if they had a remoulade sauce but our server said they did not. So I asked for a Horsey sauce and mixed it with ketchup to make my own Remoulade sauce. The chef may want to copy my sauce creation and offer it to diners. All in we really enjoyed our first trip to Ate Track and recommend that others give them a try when you are in Cartersville.

Exterior
John E.

You can find Ate Track at 25 N Wall St, Cartersville, GA 30120. This is near the end of a row of buildings with plenty of free parking out front and to one side under the elevated bridge on the left. There is an active rail-line on the other side of parking so be aware that it may be blocked during certain times of the day. There's a handful of restaurants and many shops nearby, including two museums (the Bartow Museum has limited hours and is a quick tour, but the Boothe is well worth the visit and worth coming more than once). I've now eaten twice at At Track - both times the food was excellent and the service exceptional. The restaurant has a full-bar to the right of entry with high tables - I've eaten there both times. There's also limited seating at tables in front of the restaurant - may be worthwhile in the evenings or when it's not too hot. The interior is filled with music nostalgia with posters on the ceiling, records and album covers on the walls, a bunch of ticket stubs and vintage stereo equipment behind one end of the bar. The air is festooned with many different pendant lights for an eclectic look. Item's I've tried: * Parmesan Potato Chips - Fresh fried potato chips dusted with herbs and grated Parmesan cheese. Served with delicious cotija/blue cheese and vidalia bacon dipping sauces - these were delicious and remind me a bit of the Bleu Chips we used to make at the Buckhead Diner. Both the sauces are also offered as dressings - the blue cheese is actual, I believe a Ranch dressing with cotija cheese crumbles added - delicious. The Vidalia bacon is smokey and sweet - also delicious. * Fried Fish Tacos - fried cod topped with slaw mix, avocado crema, tomatoes, and cilantro. These really reeked when they hit the table but a bit of lemon (which I asked for - probably should have been a garnish) hid most of the smell. They tasted fine. * Fish and Chips - classic wet battered cod served with fries. These were excellent - so hard to find real fish and chips (they're supposed to be cod, dammit!). * Tequila Chicken - Grilled marinated chicken breast brushed with tequila lime butter. Served with jalapeno cheese grits and sautéed green beans. I liked this a lot but the green beans were a bit hammered - tasted fine just over-cooked. Our servers were great both times with plenty of tea refills. Since we had visiting the Boothe we seemed to get some stares and I heard a few comments about how we were "different" - just city folk visiting the lovely Cartersville. We went to Coconuts afterwards for Ice Cream.

Bar area memorabilia
Christa J.

If you like bourbon, you need to order the "Beast of Bourbon" cocktail. It is amazing. I ordered the Pesto Chicken Bowl and it was so yummy! We had the Crème brûlée cheesecake another time we ate here and it was really good! You cannot beat the atmosphere. It's a GenXer's paradise. Our waitress was on point but the host could use some work.

The decor

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4 years ago

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3 years ago

Love this place! Our servers are always very nice. They're good and drinks are excellent and the atmosphere is one of a kind!

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4 years ago

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7 years ago

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4 years ago

The food is always so good here!! The staff and front door host are always so kind. Great place !!

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10 years ago

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7 years ago

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4 years ago

The beer was warm, the tacos were cold, the fish & chips were just a big ol' pile of shortening grease and salt. Nasty place.

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13 years ago

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4 years ago

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3 years ago

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8 years ago

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3 years ago

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11 years ago

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4 years ago

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3 years ago

We tried to eat here 2x. The host staff was so rude we left both times and will not be back.

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6 years ago

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8 years ago

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11 years ago

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9 years ago

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5 years ago

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6 years ago

Such a fun and funky place! My husband loves their lobster quesadillas.. and their nachos are massive and so yummy!

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11 years ago

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10 years ago

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8 years ago

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5 years ago

My favorite Cartersville restaurant. Great food and love the atmosphere. I eat here every time I'm in Cartersville.

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8 years ago

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5 years ago

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4 years ago

This restaurant is a ton of fun if you like 80s music or unique menu great food and attentive servers.

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5 years ago

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8 years ago

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5 years ago

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6 years ago

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4 years ago

We really enjoyed this place! The shrimp and grits were amazing, and they did a great job with the presentation. Amazing service!

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9 years ago

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8 years ago

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7 years ago

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9 years ago

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6 years ago

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7 years ago

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Page 4 of 8

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What an incredible experience at The City Cellar and Loft in Cartersville. This spot was…read morerecommended to us earlier in the day by a waitress at another restaurant and we are so glad we took her suggestion. Our waiter Nathan was absolutely amazing. We let him know that our son has celiac disease and it turned out that Nathan also has celiac disease. Because of this he was incredibly knowledgeable and thoughtful in helping us navigate the menu and choose safe options for our son. Even better our son was able to connect with Nathan and swap stories about living gluten free which meant so much to us as parents. That personal connection truly made the experience special. The atmosphere is fantastic and feels like a true cellar tucked away in the basement giving it such a cool and unique vibe. It felt like a hidden gem and a really fun place to discover. I also had a gluten free apple cider that was made locally and it was hands down one of the best ciders I have ever had. Between the outstanding service the care shown for food allergies and the unique setting this was an unforgettable visit. We will absolutely be back and highly recommend The City Cellar and Loft to anyone especially families navigating celiac disease.

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We had an outstanding experience at Table 20. From the moment we sat down, our waiter Nick went…read moreabove and beyond. Our son has celiac disease, and Nick was incredibly knowledgeable and proactive, personally making sure everything was clearly communicated with the chefs so we felt completely comfortable and confident. The atmosphere was very relaxed yet attentive we never had to ask for a thing because Nick was always one step ahead and made sure we had everything we needed. On top of that, he took the time to recommend things to do while we're visiting, which was such a thoughtful touch. We don't live in town, but the downtown area is absolutely amazing, and after this experience, we can't wait to explore it more tomorrow in the daylight. And the food, hands down five stars across the board. We will absolutely be back when passing through, and if you're dining here, ask for Nick!

Man what a find. Above average experience overall…read more Came in on a Tuesday night around 7:30. Place was busy but not loud at all. Great acoustics. Service was great. Didn't catch his name but he's been there 2-1/2 years he said. Only knock, had to remind him a couple of times to refill my water. They no longer leave carafes of water on the tables as a regular customer complained it was unsanitary. A shame. They should just wash the carafes after each use. Anyway... I ordered a burger with an extra patty. No bun, with cheese, onions and mushrooms as I recall. Here were the two oddities. The meal was served with a single patty and the second patty came out 5 minutes later. Made me think they forgot. Also, the 2 patties were different. One was cooked perfectly and moist. The second was cooked a bit more (but not terribly more) but was dry. The asparagus was fantastic. I do recommend though. Cool spot.

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Great food all around they have a lot of fish dishes but one negative their coleslaw has no taste…read morewhatsoever just cabbage and mayonnaise not very lemony or no salt pepper on it. Nothing it's really blah. And I'd look forward one time when I went there to eat their rib eye sandwich and they were sold out that might be a clue anticipate it's gonna be very good. Service is very good. Very quiet space easy to talk to a date.

So we just left Appalachian Grill after one of the worst dinners ever! We've been there before and…read morehad a wonderul experience. So we thought we would treat our son and his wife (new parents of a 2 month old) for a nice dinner out as a family (sans baby). Service was slower than normal, but that wasn't the real issue. Our entrees were delivered before our soup and salads. They offered to take our entrees away and "keep them warm" until after our soup and salads came out. So we agreed. Our son's French onion soup was delivered just luke warm - not even hot. The salads were fine, though. Our daughter-in-law's steak was ordered medium rare, but it came out rare so it had to be sent back. Our son's chicken fingers were also undercooked and had to be sent back, but only after our son had already eaten some of the undercooked chicken. I ordered the signature "Appalachian Grill" dish and the potatoes were burnt. At this point there were so many issues that we asked to talk to the manager and he offered to remove the signature dish from the bill. Our son and his wife were so turned off that they couldn't even eat their "corrected" entrees. The bill came and it was over $150. The only food that we actually ate was the Pickles and Pups appetizer and 3 salads. I asked for the servers and managers names and made it clear that I was going to write a review and that we would not be coming back. After we placed our credit card on the check, the owner came out to our table and began to cuss us out. When I told him I would be writing a reivew, his response was "I am the king of 1 star reviews" and asked us to leave. So we grabbed our credit card and proceeded to leave. After we left the restaurant he approached us at our car and proceeded to threaten us and even called me a "punk ass bitch." I should've called the police becasue we were already outside at our car and it looked like he was going to physically attack us. Our son and his wife were waiting for us outside and witnessed his tirade. Our daughter-in-law was terrified that the ower was going to get physically violent. There was no reason for him to follow us outside and continue to berate us at our vehicle as we were in the process of leaving. Either the owner was intoxicated or he needs to go to anger management. I regret not calling the police.

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Ate Track - newamerican - Updated May 2026

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