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    Aspired Vegan Cafe

    5.0 (2 reviews)

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    1 year ago

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    2 years ago

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    Almost V'Gan Lounge

    Almost V'Gan Lounge

    4.1(30 reviews)
    5.7 miDowntown

    We visited this place while in town for the Blk Wine Fest! It was on their list of places for a pre…read moreevent wine crawl. They had a dj who did not miss the vibes! Plus, free VEGAN wine sampling. Let me say that we are not vegan but love to try different foods & we enjoyed everything we ordered, including the drinks. Everything was also very filling. We split 3 apps between us 2 & couldn't finish them This was a nice black owned spot to support during our weekend visit!

    I discovered Almost V'gan while in town for work and walking the streets of downtown Cincy. They…read morehad a sign out front that mentioned they do vegan food and as a vegetarian of seventeen years, it was like they were calling my name. I also noticed that they are Black-owned,which is awesome to see. At the time, they had only been open for, I wanna say, two-ish weeks so my colleague and I decided to give it a go. The staff was eager to greet us and we got a seat right away. The space itself is magnificent. The bright bursts of color caught my attention first. It's definitely a vibrant space, modern, trendy, photogenic, fun, and creative. You got to check out the bathrooms - so cool! From what I gathered, the owner helped design it himself. The service is what stood out next. Everyone was so friendly, the chef and owner came to our table to check in, which is always a nice touch. As for food, I was only in for a quick bite so I went with the kale caesar salad and a side of truffle fries. I love me a good kale caesar and that definitely hit the spot. The only con with the food was that the serving sizes were rather small for the price. I believe this spot turns into a nightlife experience in the evenings. They have a full bar and even a DJ booth. I would no doubt visit again in the evening. It's great for a date night or evening with friends. Overall, I hope they succeed and recommend you give them a try, even if you don't like vegan food.

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    Almost V'Gan Lounge
    Almost V'Gan Lounge
    Almost V'Gan Lounge

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    Herban Vegans

    Herban Vegans

    4.4(27 reviews)
    4.2 miOakley

    Not sure what happened to Herban. I usually love this place and am a big supporter of local…read morebusinesses. We went there this afternoon to get a bite to eat. The place was relatively empty. It took over an half an hour for our food to be prepped even tho the place was relatively empty. Our oyster mushroom wings where quite tasty but the rest... The fries we ordered were super greasy, the gumbo tasted burned, the sliders where just ok. Bummer... I am still giving 3 stars and hope it was a one time bad experience..

    I was looking for a spot to grab lunch and came across Oakley kitchen. This was my first time at…read morethis food court, ample parking outside, lots of sitting indoors. Herban Vegans was the first restaurant window that caught my eye. I'm not Vegan but menu looked appealing so I decided to get the lunch menu/ platter. It was the jackfruit ribs + 3 sides. I went with the savory mixed greens, mac, and potato salad. And my my MY! What a flavor explosion. The jackfruit was flavorful, I gobbled it up and wished they had given a bigger serving. The Mac! Where do I even start? It honestly tastes better than some Mac and cheese I've had. I don't know how they got it creamy and delicious and yet still vegan, but I'm a fan! The potato salad was also a yummy win for me. Stumbling on this restaurant was a pleasant surprise. Definitely check it out!

    Photos
    Herban Vegans - Bang bang "shrimp"

    Bang bang "shrimp"

    Herban Vegans - Chicken sandwich and their miracle Mac --appropriately named.

    Chicken sandwich and their miracle Mac --appropriately named.

    Herban Vegans - Fish tacos.... Omgggggg yes!

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    Fish tacos.... Omgggggg yes!

    Nolia - Peach skillet cobbler

    Nolia

    4.6(166 reviews)
    5.3 miOver-the-Rhine

    We celebrated my son's 26th birthday at Nolia and came ready for great food and exceptional…read moreservice. We got both! Henry was incredible. Fun, attentive, engaging, and gave us great recommendations throughout the evening. We started with the oysters, Skillet Cornbread, Pork Belly Skewer, and H20 Melon. The cornbread was, without a doubt, the best we've ever had. Subtly sweet, pillowy without being cakey, with this amazing sweet-savory depth. The whipped Steen's butter was the perfect complement. WOW! The pork belly was another standout. The coconut Alabama BBQ was rich and flavorful without being heavy. The melon was beautifully plated, and the country ham added the perfect salty contrast. The oysters were the only miss for me. They had a little more of that "fishy" quality than I prefer, but I'm admittedly particular about oysters. For dinner, the Jollof was flavorful and beautifully prepared. The Lamb Neck was a little gamier than I personally prefer, but my son clearly disagreed because he devoured it down to the bone. Then came the IBÉRICO. When I tell you how good this was...we finished it and ordered a SECOND one! The pork with corn maque choux, chimichurri, and lime was incredible. Rich, bright, savory, and beautifully balanced. Easily the star of the evening. We finished with the Key Lime semifreddo, which was light and airy. I also had a Paper Plane, a simple cocktail that many places surprisingly don't get right. Nolia nailed it. Fresh citrus, quality ingredients, and perfectly balanced. I also loved the hospitality. The chef greeting guests as they arrive is such a small thing, but it immediately makes the experience feel warm and personal. Between the food, Henry's service, the cocktails, and the hospitality, this was such a lovely place to celebrate my son. If you haven't been to Nolia, GO. And order the Ibérico. Honestly, you may as well order two. We did!

    This visit was such a treat! I made a reservation and got a front row seat of the kitchen by…read moresitting at the bar. Both my server and manager were so engaging and friendly, it didn't feel like I was dining alone. The space itself definitely doesn't make it feel like you're in Cincy- very warm and inviting. I settled on the cornbread, which is a menu staple. The butter on top felt so decadent and the cornbread itself was very savory. For my entree, I chose the jollof and the veggie selection for the evening which was grilled okra with a banana gastrique. That alone felt so cool, I had to order it. The jollof was so good, so filling, perfectly spiced and Chef actually broke it down for me all the spices he used to capture that flavor. I wish I had room for dessert, but I didn't want to go too crazy! Between the service (which they make it a point to open the door for everyone), the open kitchen, the food and then since I was a tourist they gave me recs for so many places to go in the city, I'm happy to rate this place 5 stars.

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    Nolia - Interior

    Interior

    Nolia - Oysters

    Oysters

    Nolia - Interior

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    Interior

    ESSEN Kitchen - breakfast sandwich

    ESSEN Kitchen

    4.6(92 reviews)
    5.1 miOver-the-Rhine
    $$

    This is the second time I am writing this review because yelp will occasionally just not post a…read morereview that was written nor save a draft. I apologize if my fury towards the time wasted shines through. Anyway, I was thrilled to see this place during research for my recent trip to Cincinnati. I think every town (every city might be more reasonable) should have a place like this. I, like some other reviewers, was surprised to see that this place is only pick up and delivery. It actually works out because you are able to peruse the menu in peace instead of the person behind the counter impatiently staring at you like a (I had to remove a word here because Yelp thought I was being "offensive" in my hypothetical scenario, use your imagination) who didn't immediately know what to order within a second of seeing the menu. There are a few picnic tables outside if you wanted to eat on location. This was our last 1/2 day before a flight later in the afternoon and had a lot of eating to do so we decided to just split the breakfast sandwich. The sandwich contains vegan sausage, seasoned tofu, vegan hollandaise sauce all in between a homemade biscuit. The sandwich was FIRE. The proteins were hearty and that hollandaise sauce was absolutely delicious. I only meant to have a bite but I couldn't stop eating it. My only criticism is that the thing was very small, much smaller than expecting for the price of over $10. I interacted briefly with someone I think is probably the owner and she was super nice. She mentioned that their biscuit cutter has gotten smaller and that they plan on getting new, larger ones. She told me this completely unprompted when I went inside looking for a trash receptacle. Thinking about it now it was as if she read my mind but upon further reflection the glass between where she was and the picnic tables outside probably wasn't sound proof lol. From our sample size, the food here is very good. I would probably order something like the burrito next time to get my money's worth.

    As I write, this is basically a takeout place. They do have a couple of picnic tables outside of…read moretheir little kitchen, which is near the Findlay Market, which is not a great-looking area. The menu, while all vegan, is a mix of styles, and sometimes I wonder if I'm harder on vegetarian restaurants about my tastes than I am on normal ones. I'm not really into the whole fake meat thing, but they still had some interesting options. The lunch box I ended up with had biscuits, mac and cheese, and a soupy side of beans and greens. It was a little more liquid and a little less of the actual beans and greens than I'd hoped, but when you throw in a good quality vegan butter, it was tasty stuff. The truffle mac and cheese was lightly coated with something that wasn't cheese, but was delicate and nuanced enough in flavor that I was happy with it. It was pricier than the non-vegan equivalent would be, but at least it's something worth eating for those who have a hard time eating out.

    Photos
    ESSEN Kitchen
    ESSEN Kitchen - Breakfast bowl

    Breakfast bowl

    ESSEN Kitchen - Roasted tricolor carrot and beet salad with a quinoa / sunflower seed crunch, apple jelly, chives emulsion, candied walnuts, and micro green

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    Roasted tricolor carrot and beet salad with a quinoa / sunflower seed crunch, apple jelly, chives emulsion, candied walnuts, and micro green

    Aspired Vegan Cafe - vegan - Updated September 2026

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