Great find and cute and clean atmosphere, with great service! Food was delicious and quick given…read morethe quality! Boiled dumplings were top notch and they had the classic soy sauce and black vinegar available. Chopsticks were sanitized in a machine, very cool! I'll have to come back the next time I'm in Libertyville! Parking and entrance is in the back of the complex!

Hand made dumplings that I would put up against NYC Chinatown. Classic and simple menu. Family…read moreowned and quality ingredients. The pan seared was great with crispy edges. The serving is big enough to split. Very casual and great for kids. Not a big place.

I enjoyed a business lunch here at MingHin on a Monday (so glad they were open today, as several of…read moremy favorite Asian restaurants are closed Mondays). For starters, hot tea and sticky rice. My favorites were the shrimp dumplings and crispy shrimp rolls, but I also love a good greens in oyster sauce dish. Ordering is easy from a tablet or off the menu but unfortunately a couple things we wanted to order from the menu were no longer available. The steam baskets were removed from our table pretty quickly after they were emptied. Plenty of parking here and the restaurant wasn't too crowded yet, early on a Monday. I appreciated the sturdy chopsticks for use as well as a fork as needed, but a knife would be helpful too, for the crispy greens. I would like to return for dinner sometime and try more dim sum choices. This is a great place to go for a meeting, date night, or with a group.

I recently learned that they used premade dim-sum from the factory. Yes, A FACTORY. What they did…read morewas to preheat and serve. The servant told me about it when I mentioned to him how bad the food taste, as reminder for them to improve. I was shocked by how dumb he is to tell me the truth. Try to defend themselves? Made-by-factory does not mean it's fresh! My mouth still have this awful taste after a day. The dish I ordered is called fried sticky rice. It's supposed to be cooked from scratch. This is absolutely cheating. I have been going to this restaurant for years. Even I had been disapointed in the past, I still kept going as it's the only dim-sum place in my area. The food quality has been deteriorating over years to the point I feel that's enough. I will not go again. Some of my friends have stopped going for a while As a Cantonese who grew up with dim-sum every weekend, I do not recommend this place! This is just gross.

Dim sum selection: average and includes your standard fare. Looked pretty authentic…read more Service: just a lady at the counter taking your order. Price: this place is pretty expensive for dim sum. Usually places are 5-6$ per dish, but this place was $6.99. to me this is not worth it as I am unable to try other things I would like. Plus there's a 10% tax. The price made me subtract the stars unfortunately. Just not worth it. Taste: got the cuttlefish and bean curd. Both were pretty good with and good size. Classic taste for each. But nothing spectacular. Overall average dim sum at high price point

Came here because I was craving food authentic Chinese breakfast! I love their soy milk, you can…read moreadjust how much sugar they put in. And their you tiao is soo good (slightly oily). But really hits the spot. The prices are super reasonable too

Mrs. Chen and Martin Were Great!! We Celebrated Our Grandson's Traditional 1st Chinese Dinner. We…read moreWill Be Back on Our Next Visit to Milwaukee.

Food: got basic dim sum (not a lot of choices compared to a typical Hong Kong style dim sum place…read moreeg no carts not many dishes). All the food tasted like the gas from the grill. Red bean curd had fermented into alcohol. Shrimp crepes had no shrimp. Shu Mai were rubbery and tasteless. 1 star Service: waiter was friendly but failed to recognize the issues w the meal. Owner not polite. Would never care if food was good, as I have lowered expectations for this kind of place. 3 stars Ambiance: typical hole in the wall type Chinese place. Cobwebs w caught insects in corners of bathroom. Sticky, dirty condiment bottles. Not a lot of seats and feels a take out joint. Would never pay attention to this if the food was good. 1 stars. Bottom line: seek elsewhere for quality HK style dim sum.

This is our go-to for frozen potstickers. We have been loyal customers for at least a decade and…read morethey have not disappoint.

After dozens of times driving to this place and it looked closed, I decided to try again this past…read moreweek. This store has been open for 35 years and they cater to restaurants too, so you'll know you'll get freshness and restaurant quality food. The lady was so helpful and friendly. She explained most items simply needs 14 minutes to steam, while the har gow only needs 10 minutes. Such a great deal with busy work life and my weekends brunches are going to be amazing. We had some of this morning for New Years brunch. Har Gow were flavorful and packed with meaty shrimp. The Pork Siew Mai were tender and meaty, just like the ones you get from restaurants. Both had the perfect texture and delicious. Hits the spot when craving for dim sum.

I have been to DanDan multiple times recently and have left full and happy (: I'd recommend sitting…read moreout on their cute patio on a nice day and enjoying some delicious food. If you like a little bit of spice I really enjoyed the Happy Chicken specialty and (of course) the DanDan noodles are a must. For appetizers, the crab rangoons and Sichuan pork dumplings were so delicious. We also had the mapo tofu dish that was great delicious for the vegetarian option. So many delicious things to split between friends My absolute favorite dish they offer is the walnut shrimp. It was so delicious and sweet, I will definitely be ordering it every time I'm back at DanDan! Lastly, we tried some sweet mango crème brûlée that hit the spot at the end of a nice din din

Ordered DanDan for delivery as we were tired from traveling…read more Overall it was just OK. Nothing worthy of even really taking a pic. Not sure if it was due to being takeout or they always do it this way, but orange chicken was basically served like sweet and sour chicken with the sauce in a side dish vs being cooked/tossed in it. Mongolian beef again was OK, but nothing special at all. Egg rolls... Got 2 for $8 which seems excessive and on the menu just said "egg rolls" so we were not sure on quantity but being 2 it technically was "rolls" but again, nothing particularly great about them. Not sure if it's representative of their food served in restaurant, but can say based on this I probably will never find out. Can't say anything about restaurant, service, etc as this was a 3rd party delivery order. Overall, nothing special.

I absolutely love the food here! Strong, flavorful dishes. The dishes appear small but are quite…read morefilling. The spices infused come out in every bite. The fried tofu, fried rice and noodle dishes would highly recommend. They are our staple dishes. The industrial decor with open ceilings make the space appear open and spacious. However, it creates a space where the noise fills the room. Not necessarily a bad thing, but definitely bustling and gives a lively feel while dining. Staff were friendly. The wait staff seemed very busy managing tables. Service wasn't slow, but definitely felt their restaurant is always at capacity which is a good problem to have! But just expect to have a wait while there.

The Din Tai Fung of Illinois is finally here!…read more My family and I have been chasing the high of Din Tai Fung's soup dumplings for years, but there has always seemed to be an absence of restaurants like this in the Midwest. Thankfully, Phat Phat stepped in to fill that gap. We drove 30 miles for a late lunch around 2:30 p.m. to hopefully beat the crowds. There's a huge parking lot in the back, the building itself is incredibly unique, and the interior is absolutely beautiful. It feels modern while still being warm and inviting. We wanted to try a variety of dishes, so we ordered two baskets of the Shanghai Soup Dumplings, the Enoki Mushroom appetizer, Chicken Fried Rice, Phat Phat Chicken, Nasi Campur, and finished the meal with the Mango Sago. Everything was incredible. The soup dumplings definitely filled the void that Din Tai Fung left behind. Every dish was fresh, perfectly seasoned, and served piping hot. The Mango Sago was the perfect palate cleanser and a refreshing way to end the meal on a hot summer day. The standout for me was the Enoki Mushroom appetizer. That will be a must-order every time we come back. We also have Indonesian family and have visited Bali, so we were excited to try the Nasi Campur. It was spot on. The satay is another must-order in my opinion. Our waiter was kind and attentive, and the rest of the staff were just as welcoming and pleasant. Overall, this was a fantastic experience, and we'll absolutely be back.

MingHin Cuisine in Illinois offers some of the best Chinese food I've had in this part of the…read morecountry. The restaurant itself is nicely decorated and is quite a nice location for a dinner date or to celebrate a special event. You either order take out or dine in. We ordered take out on this visit; ordering the Chicken Fried Rice, the Fried Chicken Wings, the Pepper Shrimp, the Chicken Corn Soup, and the Hot and Sour Soup. Everything we tried was exceptionally good. My favorite dish being the Chicken Corn soup. Overall, the food is really good and worthwhile checking out of you are in the Chicago area. We rate this place a solid 4.5 stars out of 5.

This Chinese restaurant became a lifesaver when hubby and I stayed close by at the Best Western…read moreNaperville on 6/6/26. We were trying to find a place to eat dinner nearby and noticed them which were practically next door. We ordered Shrimp Fried Rice and Ribeye Steak with Mushrooms for carry out. The prepared the order quickly and within a few minutes, the order was ready. Upon picking up the order, we noticed how nice the establishment was inside. The Shrimp in the dish was jumbo shrimp which was a nice surprise. Both dishes were only okay due to lack of flavor. They were skimpy in the number of soy and sweet & sour sauce (2 of each). They were nice enough to give us 2 fortune cookies (one cheated me out of a fortune, LOL). NOTE: They have a Chicago location in Chinatown as well.

I've been regular at MingHin in Suburban Naperville for a few years now, and it has never…read moredisappointed. I had the pleasure of doing lunch with Dan, the keyboards for Blues Legend Buddy Guy, and I was overjoyed to learn he loved DimSum. I jumped at the chance to try the Chinatown location. We had a bunch of varied stuff from the DimSum Menu, and it was all top top notch. Cant remember exactly what we had, it's a picture menu, and as the waiter didnt seem to speak much English, it was point and shoot. All of it was distinctively yum. Like just about every place you can go in Chinatown, the premises appear slightly run-down, in that "we've been here for a hundred years, and you're coming here to eat, not ogle the architecture" way. Turned out not to be cheap-bill for 2 = $80 + change without any booze. But the quality of the food was over the top. Don't mind paying the freight, when the feed is worth it.

Everything we ordered here was delicious. We got a good spread, including a tofu dish, beef dish,…read moreand my personal favorite - the pork XO noodles. These noodles were HUGE and spiced to perfection. Service was a bit slow and unfriendly, and it was a bit confusing ordering some items from a tablet, and others from paper menus. Aside from that, MingHin Cuisine offered quality food and really neat ambiance!

Wow. Every so often you make a (semi-)spontaneous decision where to eat, and it ends up exceeding…read moreyour expectations in every way! We came to Longitud315 on a Wednesday evening before catching the Metra down to Ravinia. We were the apparently the first customers of the day. The lone server, who was also doubling as bartender, said we could sit anywhere we wanted. We ordered several small plates plus dessert. Their chimichurri is some of the best I've ever tasted--great for dipping plantain chips as well as empanadas. Arepas, drunken mushrooms, and Chupil de Camerones were all excellent. The only slight disappointment was the empanadas. We tried all 4 they were offering that night. Some were good but a couple tasted like they had been reheated. A couple cocktails rounded out our meal, no complaints there. Service was excellent. It was starting to get busy when we left but the lone server never missed a beat. Prices were reasonable in our opinion. We left full and happy and are already planning a return visit.

Service impeccable Food incredible…read moreI had Moro à la San Paulo, my daughter had Churrascos, my husband had the Barrundi, my son had Sobrebarriga. All outstanding. We also had the empanadas, delicious Ambience was quiet and comfortable Loved it