Chin dribblin dumplings made fresh! Employees are very…read moreknowledgeable and tell you which items taste better pan seared & which ones taste better boiled. I highly recommend trying this restaurant, they have frozen options too. Great price!

I had the worst experience with this place. I called to place an order, and the person on the phone…read morerepeatedly told me she was busy. It honestly felt like she didn't want to take my order. Eventually, she said it would be ready in 45 minutes, and I told her my husband would come pick it up. When my husband arrived, she asked for the name and then told him there was no order under that name. She then asked him to repeat everything I had ordered. I called her while he was standing there and told her that was my husband picking up my order. She then handed him two bags. After my husband left, she realized she had given him the wrong order and called me while speaking to another customer. The call went to my voicemail. She told them, "I'm so sorry, that guy stole your food. I'm trying to see if they will bring it back." This was extremely upsetting and unprofessional, especially since the mistake was entirely on their end. The whole experience was disorganized, stressful, and handled very poorly. I would not recommend this place based on the lack of communication and professionalism.

The first stop when we arrived at the airport was this dim sum spot called MingHin Cuisine. They…read morehave a few locations all over Chicago. The interior of this place is super cute and well-designed. Modern touch with a really well-designed layout. Ordering is via a tablet, and there are no old-school carts that come around. Everything is just given to you by a server. The food itself was hot and tasty! We ordered so much food and everything was super delicious. My favorite was actually a tofu dish that was good with whatever sauce it was. The dim sum dishes are also very good and tasty. The chicken feet are my favorite and I do like their pineapple buns for dessert yum!

Wow it's been 8 years since I wrote my last review. Minghin is one of my favorite Chinese…read morerestaurants and that has not changed. They still have a great selection of food, from dim sum, seafood, beef, and chicken dishes. Great location for large groups as the restaurant is huge. We had reservations for 20 people last night and it was not a problem. We took up 2 tables of 10 people each, right next to each other. Restaurant is always nice and clean and the lighting is always good. Service is pretty fast as well. We ordered a lot of food and it comes out within a matter of 10-15 minutes. Also plenty of parking out in the lot. Great restaurant and great location.

Dim sum selection: average and includes your standard fare. Looked pretty authentic…read more Service: just a lady at the counter taking your order. Price: this place is pretty expensive for dim sum. Usually places are 5-6$ per dish, but this place was $6.99. to me this is not worth it as I am unable to try other things I would like. Plus there's a 10% tax. The price made me subtract the stars unfortunately. Just not worth it. Taste: got the cuttlefish and bean curd. Both were pretty good with and good size. Classic taste for each. But nothing spectacular. Overall average dim sum at high price point

This place dim sum is so fresh and tasty . I'm glad they are here. I like the service too very…read morefriendly taking my order. Soybean milk had to order (hot) so good. I differently will go back again.

I don't normally re review places but I haven't left a review in 13 years and I have been there…read moremany times since but not lately because there is a Chinese place close to work that I have been going to out if convince. I thought today that I would visit my old friend and even though I have been around the world with the menu that dam general Taos chicken dinner combination is my favorite. The general Taos chicken combination comes with chicken fried rice and an egg roll. The chicken is always big moist chunks of tender velveted chicken which I can't tell if it's white or dark meat because of the velveting process but I like it. The egg roll isn't the tiny ones that became the norm over the years and it's super average like 95 % of Asian restaurants now, not like years past when the egg roll was a signature staple in Asian restaurants and they made really good ones. The combination chicken fried rice is that kind you find on most combination menus, not the main dish dark fried rice full of meat and veggies but just enough to accompany the main dish. Overall it's tasty enough and better than the average neighborhood Chinese restaurant and for a dinner combination that was 2 1/2 pounds of food for $13.50, price vs quality vs taste it's a winner.

We ordered food here over the holidays after seeing several positive reviews about their dim sum…read moreofferings. The dim sum was excellent, very tasty and flavorful. Which led us to order again on another occasion to try their regular menu items. This time around, we were slightly disappointed. The flavors felt a bit flat, especially with the seafood dishes, which we were hoping would be more bold and well-seasoned. For reference, both orders were takeout. We didn't dine in at the restaurant. I'd still be open to trying them again in the future, especially given how much we enjoyed the dim sum the first time

Definitely a hole-in-the-wall, but absolutely delicious. A new go-to for me. Cash Only.read more

This is our go-to for frozen potstickers. We have been loyal customers for at least a decade and…read morethey have not disappoint.

The food was delicious and as a plant guy, I absolutely enjoyed walking into the space, seeing the…read morevibe and the ambiance. They were able to work with my shellfish & tree nut allergies and had great recommendations for me. Once seated, we spent an odd amount of time waited to be greeted and begin table service. Just keep that in mind when you plan your visit.

Wanted to try something new in Milwaukee, and I kept seeing Dandan pop up on social media--so of…read morecourse, we had to try it. We got there about 20 minutes after opening. The minute we walked in, a man sitting next to the hostess--who appeared to be part of the restaurant, not a customer--just stared at us. No greeting, no smile... just staring. The hostess also seemed a bit confused when we walked in. She asked if we had reservations; we said no. Then she asked if a high-top table was fine, as if the restaurant were packed. We agreed, assuming there would be a long wait for a regular table. But as she led us over, there were plenty of regular tables available. So right off the bat, the vibe wasn't particularly welcoming. As for the service, the waitress did a great job with the welcome and checked on us at a perfect pace. We also liked the decor--plenty of cute design elements that would make for great photos and draw people in. The menu was well done too: not overwhelming, just the right amount of variety in each category. Honestly, this part is why I gave the place more stars than I probably should have. As for the food, it was just okay for us--though that may have been due to what we ordered. There were only two of us, and we got three dishes: shrimp fried rice, beef chow fun, and kung pao chicken. We thought that would give us a good variety. The food had good flavor, but all three dishes tasted very similar. If you try these same dishes elsewhere, the flavors are usually more distinct. I do wish we had tried more of the appetizers and drinks--maybe that would have changed our rating a bit.

From the moment we saw pictures of the noodles, we knew we had to try Phat Phat. We really enjoyed…read moreour first visit two weeks ago. We loved it so much, we drove from the city to have it again today. This is such a great restaurant. It's clean, spacious, and busy...and rightfully so. The staff is super nice and they remembered us from the first visit! On our first visit, we had the orange chicken xiao long bao, sichuan wonton, kwetiaw with chicken (asked for spicy) and hongkong mee with chicken. On our second visit, we had the orange chicken xiao long bao, sichuan wonton and two kwetiaw with chicken (spicy again). We had to have the our own kwetiaw because we loved it so much. The wide noodles (looove wide noodles) are perfectly cooked and the savory sauce coats the noodles and chicken just enough to make it balanced and delicious. All the dishes we had were wonderful. We can't wait to go back and try more items...and have all the same things!

Location had ample parking. A bit difficult to see from the Main Street and entrance was tough to…read morefind for parking lot. Eventually arrived and even with no reservations, we were able to get a table rather quickly. The dining room had clever decor, ample space, and had an inviting atmosphere. The food photos only show a portion of the menu, so look online before going although choices are plenty, there will be discussions about the food. A nice quaint place that you gotta try if you're a local or simply looking for a different flair.

There are several Ming Hins in the Chicago area, and this one in Naperville is one of the best…read more It certainly has the best service as there are at least a dozen servers standing around waiting and watching for someone to call them over (our teapot was never empty). You come to King Hin for the dim sum, and it does not disappoint. There are dozens of items to choose from and they are all good.

I enjoyed the food at this Minghin location. All of the shrimp dishes we ordered tasted fresh and…read morequality was good. They have an expansive menu with plenty of dim sum items as well as the typical Chinese dishes incorporating flavors from various Chinese regions. The restaurant is huge, more simply decorated compared to the ones in the city but the food is similar. I came on a Saturday night but it didn't feel crowded at all with plenty of tables available. They were well staffed and we were being frequently checked on.

The seafood and dim sum never disappoints! I've been coming here since college and really love the…read moreconsistency of food quality at this location.

It was decent! I don't think we are dim sum people. However the general tsos had a little left to…read morebe desired also. The service was quick but not the friendliest. We hasn't been there before and we're not quite sure how to order. Esp using an iPad etc. The place was a little rundown but clean. They had at least two people cleaning the whole time we were in there.

Nice looking place in thr heart of Highwood. The good, the empanadas (Argentinian and…read moreColombian)...tasted the salmon with rice and asparagus and it was good, and had the churrascos which was a small portion of skirt steak, thinly slighted grill chicken and Brazilian sausage with black bean and rice and sliced fried plantain. Nothing wrong with the food, have had better but it was good. Service was slow and the place was really loud. Came with friends and could not hold a conversation because with other tables filled it was so loud. Parking was hard to find, ended up parking four or five blocks away. For the price and experience, would not go back.

Visiting from Arizona and always willing to try something new. A friend's daughter recommended…read morethis, and what a great place, one of my all time restaurant experiences. We were four and decided that two Smalls and two Mains would be a fine amount and it was. If you as a group are big eaters, maybe an extra small, but use this as a guide. The Smalls were the mussels (about a dozen) with such an incredible and hard to describe, taste. The other small was the NAPOLEON BUENOS AIRES, also unusual and special. For the Larges, we shared the SALMON A LA BRAZILEIRA and VENEZUELAN CARBONADA (no meat eaters here). Also a bit difficult to describe, but take my word for it, very special. As we were headed to an event with desserts, we didn't try any here (and also no one was drinking tonight). Would love to come back and try if I'm in Chicagoland again. Just go!