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Asadas Grill

3.4 (201 reviews)

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ASADAS GRILL ATMOSPHERE

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Trendy
Classy
Moderate noise
Good for groups

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Sandra H.

Couldn't get better than this experience, this day, at this place. How lovely everyone was and how good the food was! And the flan was so amazing!!! I haven't had a flan like that in years. I'm glad I visited again after sometime now. The staff is always so nice and accommodating and the place is so delightful to visit.

Tres Leches
Mike K.

My first food stop in Austin and I was very excited to try tex mex in Texas. The marg was a great choice and was brought out very quickly. I sat in the outside area and there was a nice little porched in seating which had a nice vibe and view. My quesadilla was good but nothing anything crazy very standard for a place like this. The tres leches desert though was amazing - my favorite dessert so I had to get it here.

Chiana P.

I wanted chimichungas I decided to try Asadas for lunch. I was greeted when I walked in and asked to sit on the patio since the weather was so nice. I started off with a water and later ordered a sprite. My waitress was kind but didn't seem knowledgeable about the menu. I asked for recommendations and got nothing. Most of the dishes on the menu I've never seen before. I am open to trying things so it was no big deal. The waitress seemed annoyed that I didn't know what I wanted. Ma'am, that's why I asked for recommendations. I eventually ordered the tampiquena! Chips and salsa- don't waste your time. The chips and salsa are both BLAND ! I didn't know that could even happen, but apparently it can. The tampiquena includes a steak, enchiladas, black beans, guac, monduros, and fries. I wish I would've asked for rice instead of fries, but idk if that was an option. The steak started off great. Halfway through the seasoning was gone. My steak was partially seasoned. The enchiladas didn't seem like enchiladas at all, they barely had cheese. My guac and black beans were fine. The monduros was very good and cooked well. The fries were unnecessary, I wish it was rice instead. This isn't a restaurant I will run back to.! Please add chimichungas. Why can I only get fish and shrimp in my empanadas!?

Michael G.

We went out on an impromptu dinner date and this place was great! They have a huge back patio and there was love music, so that was cool. All entrees come with the salad bar! That included: salad, fruit, veggies, charcuterie, rice, beans, and bunch of other stuff. We thought that was pretty cool. Honestly, you can get a lot of food for a pretty decent price. We ordered esquites appetizer and it was delicious. For my entree I ordered Huachinango Zarandeado (snapper). It had a lot of flavor, filling but light at the same time. I honestly forget what type of fish my wife had, but her plate was good as well. The service was friendly and the timing of the dishes was good. We'll definitely be going back for a other date night!

Kiara W.

This place is so cool! It's kind of hidden next to Pinstack. They have karaoke on Thursdays which is super fun! I ordered shrimp tacos and a mocktail. I brought my mom and she had the strawberry margarita and she gave it a 10/10 as well! Service was quick and the chips they give you while waiting are homemade and warm (: I ate so many I had to take my food to go lol!

Lyla A.

I think long and hard before writing a lower star review. I try to give the benefit of the doubt and that they could be having an off day but there was too much wrong with this experience to let it go and we certainly wouldn't go back to try again. The reason for 2 stars and not just 1, is because the server was sweet and attentive. Pros: - Huge patio and outdoor space - Thick warm chips (for salsa) - nice server Cons: - No red (regular) salsa. They were all heavy and either mayo or oil based. I've never seen a place with 6 different salsas and no regular red salsa. So weird. - They were literally out of everything we wanted to eat. Like six different items we asked about, both from the appetizers and the mains, were out. - Their flour tortillas are 100% store bought and were not the tasty kind. - pico de gallo was spoiled! I didn't even have anywhere to spit it out because we didn't get plates, just the platter of fajitas in front it me. - Beef fajitas were tender and seemed like quality meat BUT had no fajita flavor. It was a piece of sliced beef with no discerning seasoning. (Pair that with spoiled pico, no real salsa, and not great tortillas and you no longer have a fajita!) It was $31 too! - kids menu didn't exist but she told us the 3 options (chicken strips, fries, cheese quesadilla or macaroni and cheese)! We ordered a kid cheese quesadilla and asked if meat could be added. The cheese quesadilla was $6.99 and then they charged another $5 to put a few cubes of meat in it. - The rice and beans were among the worst I've ever tasted. Completely flavorless rice and the refried black beans lacked seasoning of any kind. I hate writing this review. I hate that we just spent $117 at this place and left feeling like we should have driven the extra 6 minutes and gone to Chuys but we would have never known if it was good or not if we didn't try. They seem to have a nice spread for Saturday and Sunday brunch and we commented among ourselves that we should return to try it but after eating today's food we wouldn't. It's 2025 and given how pricey their food is, to charge a 3% fee to pay with a credit card seems absurd. We would not have known if we hadn't asked for the receipt. Our server was very nice and her service was A+.

Na N.

They're not busy. Good lukewarm. French fries were not out in when we ordered. They said it would take another 5 mins. The server talks so loud it really ruined the space for me. I would recommend the purée pineapple on the pastor to someone with NO tastebuds. The food was just BAD! The other server was busy playing in her hair. EEEEEEEE-yuck!

Camarones al mojo

Not sure what happened, This place used to be good. I got the garlic shrimp today. I would not recommend seafood here, proceed with caution. Its nice that that they had live music though on Friday.

Queso
Rachel W.

I'm still thinking about their asada almost 3 months later. This place was SO good and the service was amazing. I was super pregnant when we went and my hip was aching and causing leg spasms, and they were not at all bothered by me needing to prop up my leg on a chair. I felt super rude but really had no choice, and they made me feel better by not caring at all and actually helping me get the chair. Service was also very prompt and the food came out quickly and accurately. It was delicious. We started with the Queso con Carne which was excellent. It was kind of cross between traditional queso and queso flameado, but served with a handful of chips vs. tortillas. I think it would have been nice with tortillas. I also thought there could be more meat in the queso because 1) it was delicious and I wanted more and 2) it was advertised as having meat so it was kind of a bummer that it was a bit stingy. They also only gave us like 12 chips and we had to request more. I had the Chamorro which was excellent. My only complaint was that it was kind of just a bunch of meat. It did come with a pretty small side of beans and rice, but otherwise was just a big hunk of meat. I'm sure that's traditional, but I wasn't quite sure what to do with it. Maybe some tortillas or something at least would have complemented it? My husband wanted carne asada, which they only had on the lunch menu. There was probably a similar dish somewhere in the steak section of the menu, but nothing that was obviously the carne asada. Luckily, they let him order off the lunch menu and just charged a little more. The steak was SO good. When we left Austin the next day to head back to Belton, I suggested we stop and just order some carne asada to go. My husband said it was just pregnancy craziness and talked me out of it, but later admitted that it was a good idea and we were both full of regret. The place was pretty empty while we were there, but it looked like it had a really nice outdoor seating area and there was someone setting up for live music. It might be more of a late night place. We were there for dinner around 6 on a Saturday.

You have GOT to love an establishment that does NOT mess with the cocktail. It's EXACTLY as it SHOULD be.

Yesterday was the FIRST time we had been to this restaurant, and we will be back! I opted to try the brunch buffet, and it was amazing! There were so many options that my husband said when we go back, that is WHAT he is going to choose as well. The food offered was fresh, and again, there were SO many options, including a chocolate fountain. Our daughter ordered a steak fajita. THAT would have been enough for 2 people! My husband ordered barbacoa? I'm spelling that incorrectly, but he said it was probably one of the best he'd had. The cocktails? TOP_NOTCH! NOT watered down. My husband had a Mexican Martini. I had a Strawberry Margarita. Our waitress was Adriana, and she was so kind, professional, and patient. We hadn't been there before, so she explained the menu and the buffet. We really enjoyed talking with her as well. VERY nice and interesting person. I hope we see her again. While we DID eat on the patio, with the fans on us, it was comfortable despite the hot, July day. Our daughter loved the grounds as she was looking for wildlife and saw a rabbit while she explored. We will ABSOLUTELY return. We stayed for almost 2 hours, were not rushed to leave, and were completely relaxed. Probably the NICEST experience we've had in a restaurant in a long time. Our thanks to Adriana for making it so!

22oz refreshment!  Modelo Especial
Cody C.

This place was conveniently located close to my hotel and I am thankful for that! The food, staff, tequila, and layout were all great! The indoor/outdoor bar is great and that patio is awesome for entertainment. Diego was an awesome bar tender and Jazmin provided exceptional service with a kind smile! I just wish we had more places like Asada's in Knoxville!

chicken plate, (2) tortillas, refried beans with queso fresca, rice and pico.  I also ordered a side of guacamole which was also good!

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3 years ago

Raul was our waiter and was very commutative and attentive to our table. great service and food !

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4 years ago

Good food, average service. VERY LOUD on a Friday night. Music and dancing outside and raucous large parties inside. Overall not enjoyable.

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3 years ago

The food was absolutely amazing and our server Jesus was very attentive and super nice. I loved the live band outside.

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Page 4 of 6

Asadas Grill Reviews in Other Languages

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El Alma - Chips salsa and queso

El Alma

4.1(1.4k reviews)
11.1 mi•Bouldin Creek, 78704 (South Austin)
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This place is a staple in Austin. It's really cute and it's pretty authentic to me. The staff there…read moreis so nice and very attentive. They have a cute indoor seating area along with a rooftop patio, which is really cute especially when the weather gets great. I got a corn poblano soup and I have to say that was delicious. I got the small cup and next time I go back I will definitely get the whole bowl cause that was amazing. I did go during brunch hours so I got two tacos. One of them was the Migos taco, which was delicious. I love that the tortilla chips and they were nice and crunchy still and not soggy. I also got a taco called the Cherrywood, which had bacon cheese, egg, potato, and avocado, and it was delicious. I love that their tortillas are homemade and they're not the cheap American puffy ones. They also give you complementary chips and salsa and both salsa were delicious. I literally combine both of them in my tacos. They do have some great drinks. One of them is the Highlander margarita which is really nice and smooth and they use patron silver. They also had another margarita that I saw a lot of people ordering and it was an avocado one, and everybody kept raving about it. They definitely have a good mix of cocktails and then anything in general that you would want.

Had a fantastic brunch experience on Saturday. I had originally made reservations but the…read morerestaurant wasn't too busy. We stopped by at 11:45 am and surprisingly there were plenty of parking spots around the restaurant. We had a great waiter who was attentive and patient with us. We ordered a mimosa carafe for the group. Unfortunately, I think they need a better way of serving these mimosas because the sparkling wine in the carafe gets immediately warm due to not being placed on ice. We were drinking lukewarm mimosas. Please rethink this El Alma, you need buckets to keep the wine and juice cold! Anyways, we received complimentary chips and salsa while we waited for our food. I ordered the breakfast enchiladas which were delicious. They had egg in them, and honestly never thought this existed but happy I found it! Wish the side of beans it came with was bigger. The rest of our group enjoyed their foods as well. There's rooftop seating which was lovely BUT there's a huge oak tree above that continuously drops leaves and debris constantly. Our drinks had floating bits and it just kept falling. I recommend some umbrellas. Our waiter was kind enough to let us move when a table opened up under the canopy. Great food, super cool restaurant but some operational issues that keep it to a 4 and not a 5.

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El Alma - Busy on a Tuesday

Busy on a Tuesday

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Taqueria De Diez  - Carne Asada Taco

Taqueria De Diez

4.7(572 reviews)
10.4 mi•Downtown
•$$

Honestly, some of the best, most authentic tacos you'll get here in Austin. Taqueria was actually…read morestarted by twin brothers from Mexico, and they wanted that same authentic feeling they had in their local taqueria here in Austin. The brothers traveled around different areas throughout the US trying different variations before deciding how they wanted to style the tacos. This place is in an alley, and it's very unassuming. It's actually considered a "reverse speakeasy" with a gorgous bar with a disco ball in the front, and mouthwatering food in the back. As everything in De Diez are made completely from scratch (including the tortillas), prices are very, very, fair. Service is fast and simple, your food is made in front of you by very friendly workers

So unassuming, you're walking down a dark alley, you smell something good being grilled and it…read moreleads you to a line with a bouncer. Wait, is this a speakeasy, crap, I don't know the code word. Oh, good thing you don't need one. You're let in just to be guided to another door and into another room which will call where the magic happens and yes, another line. Once your order is taken you side shuffle to the next group who takes your ticket and prepares some of the best Mexican food I've had. I'm from San Diego and I know my Mexican food and this place is way up there. If you make it to Austin, put this place on top on top of your list of places to eat. Don't expect anything except for amazing Mexican food.

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Taqueria De Diez  - Carne Asada hitting the grill

Carne Asada hitting the grill

Taqueria De Diez  - Adobada (Pastor)  Volcan and Carne Asada Taco

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Arriba Abajo - Lobster Quesadilla Pizza

Arriba Abajo

4.3(341 reviews)
10.3 mi•Downtown
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Came here for lunch on a weekday. So the place was very quiet. Only a few other tables were…read moreoccupied. Arriba Abajo as you walked in just gave me all the vibes of a happening place when you want to hang out with friends and have a great time. We ordered the braised ribs rolled tacos for appetizers. It was so fresh and kicking' with all kinds of flavors. I wish I had ordered another one. The avocado sauce layered on the bottom was just enough to keep wanting more. For lunch I ordered the Carneasada Fajitas with chimichurri and my husband ordered the Carneasada Taqueria. With my fajitas came a side of frijoles, green rice & flour tortillas. Corn flour was the other option. Both meals came in pipin' hot & the smell coming from both was very aromatic, zesty & spice. Amazing taste, flavors, just the right amount of marinade on the Carneasada with a hint of lime. It was so delicious while enjoying the ambiance. Our server was a delight and took very good care of us. We didn't order any of their alcoholic beverages since we were both working, but definitely we will be back to enjoy more food and try out their beverages.

Good first visit to Arriba Abajo. Food quality and quantity were on par with expectations, but a…read morefew things left our table looking for more. We made a reservation for inside, and upon arrival, the staff mentioned that'd we'd have to wait quite some time for our table. Instead, they suggested an outside table wouldn't be too bad. We were happy to accommodate, but then the service was noticeably slow (both for drinks and for food). Price points were high (but, I suppose not unexpected for a hotel restaurant). The spot we were in just felt like limbo between guests enjoying the pool and people inside enjoying A/C and good music. May give it another shot down the road.

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Arriba Abajo - Private Dining Area

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ATX Cocina - Queso flamado

ATX Cocina

4.2(832 reviews)
10.6 mi•Warehouse District, Downtown
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A friend was visiting from Houston, TX and suggested getting together for dinner at ATX Cocina. We…read moreboth had never been, so I was up for catching up while also trying a new restaurant. ATX Cocina is a whole vibe! It's modern, minimalistic in design and sleek in styling. Also, they have dining on the patio, where you have a nice view of Lady Bird Lake. Bad Bunny was playing the background, which created a lovely ambiance. We ordered drinks, an appetizer, entrees and a side. We first ordered the guacamole and tortilla chips. The tortilla chips tasted homemade and guac was quite tasty with jalapeno slices as a garnish. My friend ordered the Sandia cocktail comprised of Lalo, Ancho Reyes, watermelon, lime, and chamoy. I ordered the Frida Kahlo including Don Fulano Blanco, Jalisco 1562, guava, blood orange, lime, black lava Ssalt. Note to self: Don't touch the black lava salt because it rubs off on your hands. She ordered the filete de lomo black angus tenderloin for her entree with blistered shishitos, pipian verde, cebollas, and salsa seca. I ordered the crab relleno which was stuffed with smoked honey cornbread anaheim, jumbo lump blue crab, charred tomatillo sugo, and tamarind. The brussels sprouts side was quite different with crumbled cheese and sliced peppers...I suppose that's where the modern part kicked in. In addition, Armando, our server, was attentive and frequently came to our table to check on us. He also gave an overview of the menu before we made our selections. ATX Concina...modern Mexican...memorable experience.

We had a good experience here! The restaurant itself is really beautiful. It's open, welcoming, and…read morewell lit. We had a group of 8 people and were sat at a long table. Our server was personable and took really good care of us! We enjoyed the queso fundido and it was super good- who doesn't love cheese and chorizo? We also had the guac which was super fresh and delicious. I loved the chips. My filete de limo was super good, cooked well and I enjoyed the shishitos that accompanied it. It was pricy, but super good! I also had a spicy margarita which was made really well. I would come back!

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ATX Cocina - Dinner for four at ATX Cocina

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Fonda San Miguel - Tacos Al pastor, Cadillac margarita and numero uno margarita

Fonda San Miguel

4.1(1.4k reviews)
6.8 mi•Rosedale, Allandale
•$$$

Haven't been here in a while (years). Make sure you have a reservation. Appreciate the free valet…read moreparking. Inside is as inviting (and busy) as ever. Arrived on time and seated on time. Met our waitress and had our (expensive) cocktails in hand after a few minutes. Ceviche app (special) was on point. Delicate and citrusy with just a hint of heat. COCHINITA PIBIL. That is all. It's all I ever order here. (Unless they have duck enchiladas). Better half's crab enchiladas (special) was on point. Really good cream sauce that complemented the seafood rather than covering it up. Service was exceptional. Prices were as expected.

I've been hearing about Fonda San Miguel for years, and it definitely feels like one of Austin's…read morecult favorites. Somehow I'd never been despite living so close, so I was excited to finally check it off my list. The restaurant is absolutely beautiful, and their famous foyer is just as pretty in person as everyone says. I came with a friend, and we grabbed seats at the bar first while waiting, but I definitely recommend making reservations because this place is BUSY, even on a weeknight. Parking can also be a bit of a struggle since they have a pretty small lot. I had to make a few laps before I finally found a spot, so definitely give yourself a little extra time. They do offer valet, and I believe you may also be able to park in the lot next door after hours since it's their sister restaurant, but don't quote me on that haha. Their margaritas are also really good and definitely on the stronger side, so they were a great way to start the meal. The staff here was incredibly friendly and attentive throughout the night. They even walked us to our table and later showed me where the bathroom was, which I thought was a really nice touch. As for the food, it definitely lives up to the hype. It's on the pricier side, but everything tasted incredibly fresh and was well worth it. We ordered the enchiladas, which were delicious, and the shrimp was probably my favorite part of the meal because it was so fresh and perfectly cooked. I can definitely see why this restaurant has been around for so long and has such a loyal following. It took me way too long to finally come here, but I'll definitely be back. One thing I'm noticing as we do these is that you often write reviews that are genuinely useful--not just "food good/bad." You include things like reservations, parking, what to order, or where to sit. I think we should keep leaning into that because it feels very authentic to your style and makes your reviews stand out.

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Fonda San Miguel
Fonda San Miguel - Carne Asada A La Tampiquena

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Asadas Grill - mexican - Updated October 2026

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