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    3.6 (313 reviews)
    Open 8:00 am - 3:00 pm

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    Moderate noise

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    Brekkie plate with chicken apple sausage and scrambled eggs.
    Leslie H.

    I loved my late lunch experience here on a Saturday afternoon. Parking nearby was easy and there were still a few empty tables to choose from when I arrive at 1pm to meet some friends. [[HIGHLIGHT]]And even if it is crowded, the turnover for tables is decently quick.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]I saw lots of single diners as well as groups of friends and their tables suit all different group sizes.[[ENDHIGHLIGHT]] Ordering takes place at the front counter and they will give you a block with a number for delivering your order to tour table. The tables are nominally self-busing but they have staff who will come around to pick up plates. At no time did we feel rushed or pushed to leave, and all of the staff was friendly and efficient. The food itself was really quite tasty and decently priced for SF as well. I got the brekkie plate with chicken apple sausage and it hit the spot of salty and sweet. I also tried my friend's banana muffin which was really good and not too sweet at all. It was hard to believe it was gluten free! My celiac friend mentioned that she was almost overwhelmed by all of the menu options she could try. She got breakfast tacos, which she really liked and our other friend got a scrumptious and goody-packed looking salad that she also enjoyed. I will be back!

    Brekkie Plate
    Vicky J.

    [[HIGHLIGHT]]Very clean, quiet, and simple place (both in aesthetic and healthy food options).[[ENDHIGHLIGHT]] I came here for late lunch on a weekend. You order at the counter and seat yourself. I was hoping to order the soup that was on the displayed menu but they did not have that on Saturdays FYI (soup is cooked all day Saturday to serve starting Sunday). Ordered the breakfast plate instead and it was standard. Sausages were great, but poached eggs were a little overcooked (yolk was hard). Overall a little pricey for the simplicity of the meal. $26 for matcha and brekkie plate.

    Amazing Kale About Salad #glutenfree always
    Alan R.

    This is one of the very few gluten-free restaurants in San Francisco. That's a sad statement, but there's so many high and mighty bullshit restaurants that claim to be gluten-free and then cross contaminate. This is 100% gluten-free. Don't be fooled. It's actually great food just because it's gluten-free great salad, bacon and blue cheese all the goodies you can get them here. Try the muffins the app the banana muffins oh my God to die for and yeah hundred percent gluten-free run don't walk this place is great.

    Lox Bagel + Cream Cheese
    Alyssa M.

    Bagel with lox was SO GOOD! Bagel tasted homemade. Perfect texture and delish! Everything super fresh. My mom loved her Chinese chicken salad! I wish the bagel was bigger and there were more lox and cucumbers. Green juice was not good--too pulpy--not sweet--tasted like dirt lol! Oatmeal cookie was delicious. [[HIGHLIGHT]]Cute seating, super modern, clean and comfortable.[[ENDHIGHLIGHT]] Fast service.

    Cobb Salad
    Bianca I.

    Delicious to-go Cobb salad! It was very filling loaded with avocado, super crispy thick bacon, and chicken. A little overpriced.

    Hot chocolate & snowy plover
    H G.

    Holy smokes Batman!!! We stumbled upon this places while looking for a bite one morning & I knew I could get a waffle thanks to reviews... little did I know it's entirely GLUTEN FREE!! So not only can I eat the waffle, I can eat the avocado toast & I wanna go back for the breakfast burrito!! I got the Snowy Plover drink - espresso, fresh whipped cream & sparkling water - oh that was good, quite refreshing Thankfully my non g/f friend split dishes with me so we got the waffle with whip cream & the avocado toast with lox The waffle had a hint of cinnamon & came with fruit & syrup- we ordered the whipped cream on the side, no butter - we did ask for butter & they gave us some - the waffle was light & fluffy with a hint of crisp, but it was cold by the time it arrived - still awesome though The avocado toast was good - multigrain toast, smeared with a flavorful avocado topped with radishes & dill & lox- it was good!! [[HIGHLIGHT]]Great little place tucked into a cute neighborhood[[ENDHIGHLIGHT]]

    Chinese Chicken Salad
    Makayla S.

    I ordered this salad for delivery. I will say it's pretty tasty and the ingredients are fresh. I don't know if the price matches what you get.

    Matcha latte with oatmilk

    Matcha was beyond gross, very watered down, bland/ had no taste. Ordered a matcha latte with oatmilk* Gluten free bagel w cream cheese was bomb though I always come back for it, [[HIGHLIGHT]]love the vibe and atmosphere[[ENDHIGHLIGHT]] but the matcha was not a hit for me or my friend. Coffee items in the other hand firee!!!

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    2 months ago

    Food was great and it's Celiac safe went on a Saturday morning and it was easy to find street parking

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    4 months ago

    Banana muffin is outrageously good! Just wish they were open on Sundays so I could come more often since I work during the week!

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    5 months ago

    I love that this a gluten free and organic restaurant. we need more of these. went there for first time and loved it.

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    1 year ago

    Coffee is bad. Like watered down instant. Iced is even worse. Better to just burn your money.

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    Page 1 of 8

    Ask the Community - As Quoted

    Banana muffin ? Delicious made from rice flour....

    That banana muffin made with rice flour is gluten free. That's all I know.

    Que comida se vende?

    Gluten free pastries, toasts, salads, and cafe style drinks. Like a cafe with an expanded menu. On weekends, they serve a brunch with more traditional breakfast items such as waffles and breakfast tacos, all with a gluten free, health food twist.

    View All 5 Questions

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    Ingredients

    Ingredients

    4.9
    (91 reviews)
    2.9 mi

    We were in the city visiting, found ourselves near Diamond Heights around dinner time, found this…read moreplace Ingredients on Yelp. High ratings, few reviews, but we were adventurous and decided to try it, glad we did. Ingredients is on a corner, looked relatively new from the outside LED "Open" sign prominent in the window. Once we walked in, however, we entered a different world from what we were expecting. Luxurious mustard seats, lots of tables for four, seating with high gray bench banquettes, reminding me of a 70s tune ("Diamonds in the back..."); retro vibe elegantly done with modern lighting and sconces. Not cheesy by any stretch, but in a neighborhood place you could wear sweats or a suit to eat at. Our waiter was Jackie, an enthusiastic young man who seemed like he wasn't just there to wait on tables. Throughout the evening he was easy to chat with while being knowledgeable about his food he served without being condescending. He made someone unfamiliar with the menu feel new-to-us dishes weren't going to be an experiment. We ordered the beet salad, the 8 ounce hamburger with fries, the mushroom risotto, and on Jackie's recommendation the Nepal BBQ ribs. In the meantime they served us house made brioche buns-warm, soft, delicate and chewy, flaky; reminded me of Texas Roadhouse buns, but far better. Served with a little olive oil and balsamic in a separated dish, you could eat them plain and enjoy the craftsmanship of baked excellence. We wanted more but in retrospect we would've been filled up with brioche and not enjoyed the meal. Tough choice. The roasted beet salad, served with shaved fennel, a beet balsamic jus, and an apple-citrus slaw that was fresh, sweet with hints of citrus offset by the fennel so it wasn't cloyingly sweet. The textures were enjoyable-the softness of the beets with the crunch of the fennel slaw, we anxiously cleaned the plate! Next came the risotto and the burger. What was enjoyable was the mushroom risotto-a refreshing presentation of toothsome Arborio, creamy yet firm, interplaying with a variety of mushrooms that immediately became one of the better risotto we've had, texturally excellent, not one note like most risotto, it came out hot but not searing; deft hands created a concoction that kept us going back for more. The burger was simple, cooked medium, but one of the best we've had in a very long time. We should qualify the burger as a cheeseburger as we were given a choice- bleu cheese or cheddar, we chose the bleu cheese and it was a good choice, just the right amount complimenting the veggies that came with burger. Oh, the fries-skinny, perfectly fried they stayed equally crunchy from first to last, served in a mini fry basket that was cute but it also showed they meant business, these fries were better than that Irish fast food place, and aren't they the iconic standard of French fries? IMO Ingredients is now the new standard. They were served with house made ketchup, excellent with or without. The ribs came last originally accompanied by a Mac and cheese but since we ordered risotto they served the ribs separately with a slaw. The ribs were fall-off-the-bone, but a little more savory than sweet , served with just enough sauce to accompany the ribs without being messy, easy enough to eat using knife and fork, the kicker was a hint of five spice, subtle enough if it's in your background, but not an annoyance if it's not. Flavorful, hearty, filling, delicious, We ended our meal with a homemade "apple pie," a creation made of thinly sliced apples, perhaps poached, with cinnamon, cardamom, allspice, along with fresh fruit, and a yummy scoop of "creamy"mango sorbet. Lots of surprising good vibes-no crust, all apple, not heavy; the mix of spices played well with each other; mango sorbet wasn't icy like sorbets tend to be, the fresh fruits added a touch of freshness to the dish that could have been sweet-centric, but not. A delicate yet satisfying end to a delicious meal. We met the chef, Sok, at the end of our meal, who had his culinary training n Kathmandu and expanded his repertoire in his world travels. He definitely knows how to elevate a good meal, and his Nepal and French influences add an understated flair to what he cooks. Sok takes tremendous pride in what he presents to the diner, evidenced by who he hires, and how each dish is presented. Dining in Ingredients is gratifying, from the dining room to the staff to the dishes themselves. More people should give Ingredients a try, a gem of a neighborhood find, a rarity in SF! Thank you so much, we have a new favorite restaurant!

    Went here on a friend's recommend and it was DELICIOUS! They started us out with some rolls and had…read moregreat service. We reserved a table on open table although dining early it wasn't too busy yet. We started with the momos and loved them. The spice was nice! My husband got the catch of the day and really enjoyed it! It was one of the specials. I chose the hanger steak with mashed potatoes . This used to be the "carne asada" and it was soooo yummy. I loved the chimichuri sauce. It was a great date night spot tucked in Noe valley.

    Photos
    Ingredients
    Roasted beet salad, fennel slaw
    Roasted beet salad, fennel slaw
    8ozhamburger, blue cheese,fries, house made ketchup

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    8ozhamburger, blue cheese,fries, house made ketchup
    Trestle

    Trestle

    4.4
    (1.4k reviews)
    2.7 mi
    $$$

    10/10 experience. My boyfriend treated me to a birthday dinner here, and it was a very memorable…read moreand delicious prix fixe meal. When we went, Trestle was doing a summer menu series. We just made it in time to try out their corn-themed menu! The best part about Trestle was coming with my partner, as the 2 of us were able to order everything on the menu to try! Our dinner consisted of: -Corn soup: one of my favorites from this menu! The corn soup tasted very light and very sweet. Could have licked the bowl on this one. -Caesar salad with cornbread croutons (I repeat - CORNBREAD CROUTONS!!!) -Corn risotto with shrimp: tasted like jambalaya to me -Cornflake-crusted salmon -Pork chop with elote: my second favorite. I usually do not like eating pork, but the way Trestle cooked this pork was insane. I imagined that they used a sous vide, because the meat was so juicy and tender. -Olive oil cake with corn cream -Rich brownie and caramel corn cluster - topped with a birthday candle, so I could make a wish! Customer service was great. Trestle really made us feel like guests of honor, and they were thrilled that we chose Trestle to celebrate my 30th. What I found so cute was that the waiter gave us a guest book to sign! I would come back again in a heartbeat.

    Took family to Trestle as first dinner of SF vacation. Wanted an exceptional yet quintessential SF…read morerestaurant. Trestle did not disappoint. Food was amazing and staff were so welcoming. When the manager heard my 9 year old thought theirs was the best pasta she ever had, the chef Danielle came out to meet. We had a great memorable dinner. Food: 5+ Service: 5 Ambiance: 5 Value: 5+

    Photos
    Inside
    Inside
    Cod with potato and cabbage
    Cod with potato and cabbage
    Pickle beer

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    Pickle beer
    Ernest

    Ernest

    4.3
    (656 reviews)
    2.8 mi
    $$$

    one of the best meals i've ever had in SF! There's something for everyone on this menu and I love…read morehow shareable it all is. We got practically one of everything on the menu but the standouts are definitely: Sushi Rice - not really a beef tartare person usually but this was so incredibly fresh and well done. Fried Rice - sounds simple but was perfectly executed with a unique blend of veggies you don't usually see included. Hazelnut Soft Serve - also not usually a dessert or ice cream person but this came highly recommended and I was thoroughly impressed! This was the lightest, fluffiest, smoothest soft serve I've ever had. There wasn't a single disappointment on the menu - can't wait to come back for more!

    definitely do the tasting menu for $138!! they say its 3 courses but each course has like multiple…read moredishes (apps had like the entire app list). service was really good and the waitress came by alot to fill our water, ask how everything was going. if youre not doing the tasting menu, i would recommend the ikura tartare, uni toast and oysters. the banana bread caviar was interesting but kind of clashed. for the mains i wanted to try the morrel mushrooms but the steak was rly yummy. eggplants were also bomb but pretty small portion. lastly, you gotta try the dessert: kakigori or sundae. i think the ice flavors rotate depending on the season. we got sat upstairs right by the kitchen which i loved (open kitchen kinda) so we got to see all the dishes come out. it is perfect ambiance for a date night!

    Photos
    Open kitchen
    Open kitchen
    Succotash fried rice
    Succotash fried rice
    Mala tonkatsu pork chop 5/5

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    Mala tonkatsu pork chop 5/5
    Blind Butcher

    Blind Butcher

    4.0
    (614 reviews)
    2.1 mi
    $$

    Dinner out with friends…read more Blind Butcher Host and Server - Roddy, he was great. We were a bigger group. He helped us so fast with all our drinks and made sure we order enough. Great advise. Expresso Martini Long Island Ice Tea Charonney - Dry Truffle French Fries 2 - Butcher's Boad Green Tea Cheese Cake Chocolate Cake The deco is an urban setting that is modern with an cozy vibe. It is a must visit. Great news they just open one in Los Angeles.

    I made a reservation at Blind Butcher for 5:00 p.m. for a Saturday evening. Upon arrival, our party…read morewas seated near the entrance even though the restaurant had just opened. It was uncomfortably warm in that area, and we were served lukewarm water, which made for a disappointing first impression. After being seated, it took about 15-20 minutes before our order was taken so it felt like we were maybe forgotten. Since there were seven of us, we decided to order family-style. We ordered the Butcher Board, braised short ribs, Brussels sprouts, truffle Mac and cheese, and the Salmon Provençal after learning they were already out of the branzino. Considering the restaurant had just opened for service, it was surprising that this menu item was unavailable. The food arrived much faster than expected, which initially seemed like a positive. However, after tasting everything, I questioned whether some items had been freshly prepared. The fried calamari on the Butcher Board was cold, and several cuts of meat were cooked closer to rare than the requested medium-rare. The other items were ok and didn't really impress the table. The Salmon Provençal was unfortunately overcooked, leaving the fish dry and dense. It ended up being the least enjoyed dish at the table and was barely touched until the end of the meal. The highlights of the evening were the truffle lobster mac and cheese and the braised short ribs both were well-seasoned, served piping hot, and easily the best dishes we ordered. The service was another disappointment. It was difficult to get a server's attention for water refills, additional orders, or even to request the check. While I appreciated that our waitress comped the birthday dessert, the overall level of attentiveness fell short, especially considering the restaurant appeared to be adequately staffed. Overall, both the food and service left my boyfriend and me disappointed. Aside from a couple of standout dishes, the experience did not meet our expectations, and unfortunately, it's not a restaurant we would return to.

    Photos
    Blind Butcher
    New goat cheese dish
    New goat cheese dish
    Roka salad :)

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    Roka salad :)
    Nopa

    Nopa

    4.2
    (5.7k reviews)
    1.2 mi
    $$$

    I don't even remember what else we ordered, but they gave us a plate of grilled broccoli on the…read morehouse. It was delicious: smokey, flavorful, crunchy. It was fun to watch them grill it over the flame. We got a salad, a chicken, and a beef dish. They were great. I'd come back again.

    FYI: definitely make a reservation and if you're looking for a more quiet dining experience, maybe…read moremake it for one of their outside tables this place was recommended to us by a bunch of bay area natives so we figured we should try it out at least once. WHAT WE GOT: duck egg shakshuka, salmon crudo, bread & butter, tagliatelle, grilled broccoli, apricot tart PROS: good lord the flavor of some of these dishes was insanely good and you could really taste the freshness of the ingredients. my favorite of the night was probably the shakshuka, but that's just cause i'm a tomato gal and i love a good dippable dish. the grilled broccoli was also super lemony which balanced out the heaviness of the tagliatelle nicely and complimented it nicely. service was top notch, our table was literally never dirty because of how often they came by to clear things away or wipe things down. overall good experience. CONS: now ok...once again i know this is san francisco but if i'm paying $21 for a shakshuka, i'm expecting it to be at least enough food to feed maybe 4 people. imagine my surprise when this dish came out and the shakshuka was sitting in a bowl that was about the size of a candle jar lid....and like 2 pieces of bread. i'm sorry for $21????? that's criminal. as good as all the food was, NOPA felt like a one time deal for me because i quite literally can't justify the price to portion size ratio. also it was so incredibly loud in there, i could barely hear my husband talk from across the table. those tables are packed TIGHT.

    Photos
    Interior
    Interior
    Flatbread (7/19/25)
    Flatbread (7/19/25)
    Panhandle punch was delicious

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    Panhandle punch was delicious
    Horsefeather

    Horsefeather

    4.0
    (824 reviews)
    1.2 mi
    $$

    Horse feather is a solid 4 on my scale, like zero hesitation, the kinda friend you call when you…read moreneed help moving or something. Solid through and through. I'd definitely be back again. I got the katsu sando and shared a BLT with my friend. Both sandwiches were hefty and well packed. I honestly think the BLT tasted better due to how healthy it felt, the katsu bleeds out some oil and juices but still provided a great flavour. Duck fat fries are a must, they taste kind of how you expect them to as well as giving you that comforting feeling as well. The interior has nice seating and would advise sitting inside, service was friendly!

    Came by with my Hb previously for our brunch date. I picked this place to try purely by its funny…read morename. Here's what the web has to say: "Horsefeathers is an old-fashioned American slang term meaning nonsense, rubbish, or a polite way to express disbelief. It combines two incompatible things--horses and feathers--as a playful euphemism for a cruder vulgar expression meaning "bullshit"." I also found out that "Horsefeather" is a beloved local highball drink in Kansas City, made with whiskey, ginger, bitters, and lemon. Either way, I feel that the folks here have a sense of humor to name their place as such. The restaurant/bar is smaller than I expected but it's narrow and long, with an indoor/outdoor seating areas. We sat near the back and it feels intimate and charming. Slightly dark, moody vibes. On this visit, we had the Queen of Hearts NA cocktail. It was slightly sweet but not too much, tart, bubbly, delicious and non-alcoholic. We shared the Miso Radicchio Caesar Salad +avocado, Tomato Avocado Toast +egg, Chicken Wings (gochujang), and Duck Fat Fries. Food was delicious. Had a wonderful brunch date. We sat next to a party of 8 and they were very lively. Service was friendly. Located on Divisadero St between Fell and Hayes.

    Photos
    Indoor dining
    Indoor dining
    Crispy Chicken Sliders
    Crispy Chicken Sliders
    Queen of Hearts (n/a cocktail) $15.00

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    Queen of Hearts (n/a cocktail) $15.00
    Heritage Restaurant & Bar

    Heritage Restaurant & Bar

    4.2
    (331 reviews)
    0.9 mi
    $$

    WOW!!! We made reservations after a day in Golden Gate Park through the RESY app…read more We were hoping for a good easy dinner before heading back to Petaluma. We arrived 15 minutes before our reservation and were greeted and seated within 5 minutes. The menu is reasonable and had good offerings. Both my husband and I opted for the Price Fixe 4 course dinner which was more of a tasting menu, $55.00 per person and absolutely delicious it started with a generous salad, a cup of ginger carrot soup, choice of entree and chocolate chip cookies with tahitisn vanilla milk for desert. We both had the NY steak . Every bite was delicious. We were very content but I will add if you have a large appetite you might be better ordering off the main menu. Great service, delicious food and a cozy dining room with a fireplace. We both agreed we can't wait to go back!

    I wish I took some photos when I was here for Valentine's Day on a date. But holy cow this place…read morewas great. First off, the actual restaurant and the fireplace were so cute, very romantic and love the dim lighting. The service was also incredible. The servers and host were fabulous and attentive, and I got to meet the owner, and he was so kind. Bonus that the owner seemed like he enjoys being on the ground working with the people; and loved that he complimented me and my date. Cocktails were fabulous and very creative; probably one of the few nice cocktail bars out in the Richmond district. The food was very flavorful. My date got the steak and that was cooked with very nicely, although I think it could have use a little more chimichurri. But I got the prime rib bolognese pasta (I think that's what it was called) and that tasted so good; not as heavy as I thought it was going to be. We shared their ahi tuna, which tasted so fresh, and the dessert we got was decent (I'm not totally big on super sweet desserts but this was fine). Overall, I highly recommend coming here, and I plan on coming back as well.

    Photos
    Heritage Restaurant & Bar
    Brussels Sprouts $13.00
    Brussels Sprouts $13.00
    Perfectly cooked Roasted Pork Chop.

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    Perfectly cooked Roasted Pork Chop.
    Memento SF

    Memento SF

    4.7
    (103 reviews)
    2.7 mi
    Locally owned & operated
    Romantic vibe

    I went there with my friend on a quiet weekday evening andwe were both super impressed…read more Cocktails were tasty (though they don't have a full bar), ingredients were super fresh, and appetizers and entrees had just the right level of fusion - a good balance of tastiness and edginess. We particularly liked the millionaire taco and squid ink paella. What impressed us the most was the friendliness of the owners. They were funny, humble, and definitely very proud of their establishment. Will definitely be going back there again.

    2.75 stars. I…read moreshould've trusted my instincts. Momentarily, I questioned the reason behind Memento's low review count. Sure, sometimes it's nice to visit a lesser-known restaurant in hopes of finding a hidden gem, but the reality is -- any eatery worth Yelping about is being Yelped about. Every part of dinner further solidified Memento's status as a one-and-done deal. The mocktail we ordered was so syrupy thick, it needed watering down before we could drink it. Paella with sausage had a thin layer of crisp rice. Oddly enough, the tomatoey elements coupled with the type of sausage used reminded me of pizza. My bf reported that the steak in his surf & turf was undercooked & had a "funny" flavor. 'Nough said. As much as we'd like to support a neighborhood restaurant, it cannot be at the expense of good flavors & basic cooking techniques.

    Photos
    Short Ribs crispy rice cakes
    Short Ribs crispy rice cakes
    Taco paella and millionaire tacos
    Taco paella and millionaire tacos
    Memento SF

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    As Quoted - newamerican - Updated August 2026

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