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    Artisan

    3.6 (244 reviews)
    PriceyNew American
    Closed 11:30 am - 10:00 pm

    Artisan Photos

    ARTISAN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Upscale
    Good for groups

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    Recommended Reviews - Artisan

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    Reviews With Photos

    Grilled Local Calamari
    David N.

    Artisan is truly a fitting name for this restaurant. We've been coming here consistently for some time and the ambiance, appetizers, entrees, desserts and service have been consistently stellar. It's Independence Day and the weather is beautiful so we decided to visit Artisan today to dine outdoors. This was a great decision because we had another superlative experience. I highly recommend the Calamari appetizer which is cooked to tender perfection. I also recommend the Crispy Duck Confit entree which melted off the bone. If you ever decide to visit Artisan and yearning for a great dessert, opt for the Peanut Butter Mousse dessert. What a great way to celebrate part of our 4th of July with another wonderful dining experience here. Happy 4th of July!

    Alessandra R.

    Went to a conference at Artisan and the patio was definitely the star, relaxed, pretty, and perfect for hanging out. The Dela Margarita (with tequila, prickly pear, lime, and agave) was amazing and easily the highlight. The food was fine, salad was fresh, chicken entree was okay but small, and dessert felt more like a snack than a treat. I'd go back just to sip cocktails on that patio with the live music.

    Waiting for our food in the gorgeous outside seating
    shari c.

    This restaurant is very classy! Go for a special occasion. The atmosphere is amazing and the table settings are perfect. The food was fine. Our appetizer was great but our main courses lacked flavor. Perhaps it was an off day, we've been there a few times before after spa treatments and the food was amazing. They have ample parking and valet at night.

    a dining room with a table and chairs
    Joseph P.

    Amazing upscale restaurant attached to the Delamar Hotel in downtown Southport. Wine list is very extensive and very pricy. Few if any bottles under $50. The food is wonderful from scallops to steak and pasta, you simply cannot go wrong. The service is what you'd expect from a fine dining venue; efficient, polite and attentive. Use Artisan for special occasions: there are private dining rooms and lots of nooks with tables. The bar is lovely and lively. Valet parking only.

    Waiting to see if the staff will wipe up the butter
    Danielle L.

    The food is a 4, but the rest of the experience is a 3. Artisan delivers fine dining food with fine dining prices. The average entree price was around $45 and appetizers were around $25. The menu had lots of compelling choices, but mainly seafood. There are fewer options if you're not into seafood. I had a melon gazpacho for an appetizer and stonington sea scallops for an entree. The soup was as one might expect for fine dining. The sea scallops were tender and sweet. The rest of the table had beef carpaccio and chicken mousse for appetizers. Others at the table order lobster carbonara, scallops, monkfish, and hangar steak. All the dishes looked and tasted great. Unfortunately, the service was slow. We found ourselves with long waits between courses. That's probably on the kitchen being understaffed. However, the service had some gaps. The most noticeable, was the one of the people at our table dropped some butter on the middle of table. I waited all evening to see if any of the waitstaff would quickly wipe it up, but they never did. They just kept servicing our table and laying dishes around this glob of butter sitting on the table :) When the bread basket was empty, we had to ask for more bread - maybe they do that to control costs, but with those menu prices, I kind of expected them to refill an empty bread basket. Overall, good food, but give yourself plenty of time for dinner because it's going to take 2+ hours.

    Chicken
    Jeff C.

    We enjoyed a very tasty dinner to celebrate a birthday. The tuna tartare appetizer was excellent. Both the hanger steak, cioppono and grilled chicken were cooked to perfection. The cheesecake dessert was sublime. Artisans has a good wine list. Our server was knowledgeable. The ambiance made for a special celebration.

    Crispy Montrachet Goat Cheese salad
    Jen H.

    Artisan features farm-to-table cuisine with a menu that changes daily. From the beginning of the evening to end, this establishment delivers quite the adventure for diners with discerning palettes. Said adventure begins just trying to find the place. Nestled within the Delamar Hotel, the restaurant boasts no visible signage to the casual bypasser, which demonstrated to this patron just how exclusive it tries to be. I was attending New Year's Eve dinner with friends and got there a bit late because I had to circle around to try to find the entrance and parking. After a few laps and some help from GPS, I caught a rain-blurred glimpse of a very, very small sign bearing the restaurant's name. I pulled in and was greeted by an attendant. Note: Bring some cash since parking is valet. The valet is free, but you'll need something with which to tip. NYE offered an a la carte menu until a certain time and then after was prix-fixe. We dined during the a la carte period. Translation: $$$$. We began with a ginger orange cappuccino with citrus créma. Delish! The Crispy Montrachet Goat Cheese salad was perfection. Each square of cheese was adorned in crisp, dry coating with the cheese inside at the perfect consistency. The pairing with red endive and multicolored beets was superb both to eye and palette. The filet mignon was hearty in size and the Marchand de vin sauce delicious. The Roquefort creamed spinach was heavy and filling but very good. The pommes Dauphine (not Dauphinoises) were perfect. Dessert wasn't as stellar. The Granny Smith and Anjou Pear crumble had more crumble than fruit. I didn't bother to take a food porn photo for that. To bring us back to the theme of adventure, the restrooms are located outside of the restaurant beyond the front desk of the hotel. (?) Artisan is an ideal place to go to celebrate a special occasion or take a special date. I would go again in either of those instances. I like the surprise of not knowing what will be on the menu until arrival (or a cheating glance on the website that day).

    Homemade fettuccine &fresh perigord black Truffle
    Lyneisha T.

    Looking for a place to relax and unwind , nice dim lighting & live music . Do yourself a favor and visit this lovely restaurant . The service is unmatched. My fiancé picked this place just as he does all other well thought out fine dining !! The food is absolutely amazing - everything we tasted melted in other mouths. Absolutely positively the best !! Highly recommend!

    Having spa treatment before lunch
    Anika T.

    We first went to the spa and then had lunch. The spa is amazing very clean and the staff was super professional. After the spa we went down for lunch the seafood salad with quinoa and it was very good. All the ingredients were super fresh and the calamari were cooked just right. The service was amazing and the atmosphere was beautifully decorated with lots of flowers and citrus. They take credit card and valet parking is available

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    2 years ago

    Yummy food. Service was very good. Very attentive to allergies. Lunch crowd so not a lot of people. Ambiance was very pleasant.

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    2 years ago

    everything was amazing from start to finish. Excellent service, cocktails and outstanding food!!

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    Ryebird

    Ryebird

    4.4
    (34 reviews)
    1.6 mi
    $$
    Outdoor seating
    Full bar

    Such a cute little spot in downtown Fairfield by the theatre. I just snagged a drink one afternoon…read morewhile walking around but I absolutely loved the feel of the space. I wasn't hungry but the menu looked delicious and my drink was excellent. The bartender was very attentive and although it wasn't busy then, I heard them answer calls for reservations constantly while I was there. Def coming back hungry next time! .

    "Like whippets, they dance in a curly-queue dance Of pulses…read moreand ringing and campfire chants Birds of a feather are flocking outside" (Phish) There are so many nice restaurants in Fairfield, picking one for lunch can be a formidable task. But because it was so cold today, we picked one close to the train station for our lunch for three, and it turned out to be a great choice after our meal at Ryebird. Their website describes Ryebird as "A Neighborhood joint where friends and family meet" and that seems pretty much spot-on. The bar is gorgeous, the dining room is beautifully decorated with red painted walls, dark distressed wood tables, and stainless-steel colored chairs. The service was great, I mean outstanding. Our server Leo was friendly, helpful and very accommodating. We had a few conversations with Manager Thomas who was very charming and a real joy to talk with. And I haven't even gotten to the food yet! OK, here we go! Our party of three went with a small Chicken Soup for The Soul with Cheesy Bread ($14) for me. What's Cheesy Bread? Well, how about three toasted pieces of gooey pizza bread topped with a feta spread and olive oil. My brother-in-law went with their Daily Pot Pie ($23 for Chicken today), with a house-made buttery crust, scratch-made filling, and an added $4 up-charge for a gravy boat full of mushroom bourbon gravy. My wife went with a Roaster sandwich ($18) of pulled chicken, cheddar, BBQ sauce, pickled onion, on a baguette served with fries. We also had an order of Lemon Chili Zucchini ($9) for the table. The food was wonderful, as both the pot pie and the sandwich were devoured. My soup was a pretty big bowl for a "Small" but was loaded with more carrots and celery than chicken. I asked our server Leo if they had any hot sauce, and he asked me how hot did I want it? Ryebird has a few different types in increasing levels of hotness. I asked for the max, and he brought out a little ramekin of some of the hottest hot sauce I ever had. It was pretty much at my upper level of tolerance. I chatted about it with the restaurant manager on the way out, and he was pretty sure it was made with Ghost Peppers, so that explained my thermonuclear mouth numbing reaction. Anyway, we loved our visit to Ryebird. Their food is reasonably priced, portions are generous, the quality is high, and the service is exceptional. What more do you want in a Fairfield County lunch?

    Photos
    Ryebird
    Fresh made pot pies.
    Fresh made pot pies.
    Side of fries

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    Side of fries
    South Bay

    South Bay

    3.3
    (167 reviews)
    1.5 mi
    $$

    I had an excellent experience at South Bay in Fairfield! The atmosphere was vibrant and welcoming,…read moremaking it the perfect place for a night out. The food was fresh, flavorful, and beautifully presented, and every dish exceeded my expectations. The drinks were expertly made, and the service was outstanding--our server was friendly, attentive, and made sure we had everything we needed throughout the meal.

    Very bad first impression! Wife and I went in hoping for dinner at a very nice new spot and were…read moregreeted very awkwardly! We decided maybe just a drink at the bar, we ordered two drinks, very flat, no carbonation in the drinks at all, wife's soda had not one bubble in it, my beer had no foam or bubbles at all (extremely flat). Not to mention the stemware was very poor, glasses were very small, very basic, and did not make for a want to be "chic" bar vibe. When paying, placed card down and asked for change for tip- (worked in food industry in the past, always better to tip cash). Bar tender looked at it, and decided to make 4 other drinks first as my wife and I sat there with empty glasses waiting to leave. For a bill under 14 and change, asked for change for a 10, was going to tip $4 and given back two fives, granted it's only $1 but the service and everything did not grant a 29% tip sorry! Would have loved to have tried the food, but as an empty restaurant, on a hopping Thursday night, was very put off on the first impression.

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    South Bay
    Chicken Scarpariello
    Chicken Scarpariello
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    Artisan - newamerican - Updated July 2026

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