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Artie's

4.2 (1.1k reviews)
Closed 11:00 am - 10:00 pm
Updated a few days ago

Artie's Photos

Business Info

ARTIE'S ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

Recommended Reviews - Artie's

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Reviews With Photos

Lia M.

Artie's wasn't bad. It's a GAR, so you know what to expect. Service, per usual at a GAR, was great. My pecan trout was delicious, but the Brussels sprouts were bland and not super crisp. Sweet potato fries were fine. Regular fries weren't great, but the chicken tenders and asparagus were good. Mango martini didn't hit like usual. Rolls were great. So some hits, some misses. It's no Carlyle or Patsy's, but it will do if needed.

Hamburger and fries
Christine K.

Quick good service and consistent quality and the hallmarks of the GAR brand. We ordered the shrimp and crab fritters, but dug into them before the thought of a picture crossed my mind. I had the chicken and havarti sandwich as a main. The chicken is seasoned well & it came out hot. My husband had the burger and that was equally delicious. The GAR group is a no-brainer if you want a great meal and equally great service.

Ana T.

This is one of my favorite locations to come to for holiday get together's food is consistently. Great customer service consistently great absolutely love the food here. My friends and family gather here a few times a year.

Menu
Julie S.

I'll start with the positives... the customer service here was excellent. Our waiter was friendly and courteous and took good care of us throughout the night. The vibes and interior are also great... very warm and cozy. Now let's get to the food... I ordered the crab cake and filet mignon (5 oz). The crab cake was good but very small in portions. Also not much crab meat either. The filet mignon was overcooked for medium rare. It tasted dry and hard to chew. I think this might be the worst filet mignon I've had in a while. The salmon dish was just ok... nothing noteworthy about it. The highlight of the meal was the calamari. The sauce is so delicious! I think I'll stick to the other Great American restaurants.

Firecracker Shrimp
Benjy E.

Artie's is a great place, either at the bar or in the dining area. Kind of like a Cheer's ambiance at the bar. Lots regulars that know the bartenders. Standard Great American menu expertly prepared. You can't go wrong here.

White cheesecake
Tracy C.

We frequent Artie's too often! But we just can't help it! The atmosphere is so warm and cozy while the food is to die for! Our kid has baseball practice right next to this place twice a week so we have tried literally everything on the menu! The pecan, goat cheese starter salad is my fav of all times! I can't visit without this starter salad! Best part, it's always always consistent!

Penne Primavera
Melissa C.

A lot of good menu options and a gluten free menu as well. The food was all decent, no complaints. Definitely try the Aussie rolls. Service is very friendly. The restaurant is very big with a lot of seating. Plenty of parking in the plaza.

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7 months ago

Outstanding food, service, ambiance, location & choices of food. Close to home. Upscale casual

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10 months ago

Remy is the WORST bartender I have dealt with in VA. mocked me for asking for water. Great regulars, shite bartender.

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Artie's Reviews in Other Languages

Ask the Community - Artie's

Are they still being cheap by charging for bread?

Yes, they charge $1 for community bread basket. It's all supposed to go to their community Kitchen. The bread is freshly baked and worth the $1. I dont think it's about being "cheap".

Is the weekend brunch ever coming back?

Do they have bottomless mimosas during their weekend brunches?

Sadly, they no longer serve brunch.

Do they only serve brunch on the weekends? Not on weekdays?

Sadly, they no longer serve brunch at all.

I love Arties. The thing is now I'm pregnant & don't know what's safest for me to have. Any ideas?

If u r worried about anything cooked - go for something uncooked like a veggie salad or fruit bowl.

What time is brunch over?

3pm,but they stop passing around the menu at 2:45

Do they have a Lobster Roll?

Hi Kimberly, thanks for reaching out! We do not have a Lobster Roll at Artie's, but our sister restaurant, Coastal Flats, is just down the road in Fairfax Corner and they do!

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Randy's Prime Seafood and Steaks

Randy's Prime Seafood and Steaks

4.4(393 reviews)
4.5 mi
$$$

Recently, Eater DC published a list of what they considered the best steakhouses in the DMV…read more Randy's made the list. We were looking for a place to have our anniversary dinner. After seeing the list, we chose Randy's. Randy's is a Great American Restaurant, and I must say it's so good to go to a GAR with a menu different from the others. In the past, I've written about how one can go to Coastal Flats and get pretty much the same menu as, for example, Jackson's. We made a reservation for 5 p.m. on a Saturday. We arrived about a half hour early, so we asked if they could seat us right then and there. The people at the host stand said "yes". We were seated at a 4-top booth. Thus, there was plenty of room. The booths, which have mohair seat coverings, were a shade of green and quite attractive. The environment clearly says "upscale steakhouse." Our server was prompt in getting to us and asked if we wanted some water. We chose tap water. He gave us time to look over the menu. We decided to not have any appetizers as we didn't want to get too full. To drink, my husband got a glass of Catena Malbec while I got an Espresso Martini. Our server asked if we wanted some bread. We said "yes". The bread basket had 2 flaky, buttery croissants, plus a slice of white bread and a slice with raisins. For our main course, we both got the 7 oz. filet mignon cooked medium rare. We chose to try two sides. One side was "roasted asparagus" which consists of: "poached egg, parmesan (we asked for no cheese and our request was honored), truffled Bernaise aioli". The second side was "Honey roasted organic rainbow carrots," which were "dusted with candied walnuts". As for the food --- We both thought our steaks were properly cooked, However, my husband said his was on the dry side while mine was just right. We both really enjoyed the side dishes. The asparagus was unconventional, to be sure. Never did I have a poached egg with asparagus. I ate the egg, and it was properly cooked. Looking back, I should have thought to put some salt on it as there was none. The truffled sauce was creamy and added nice flavor. The carrots, to me anyway, were a pleasant surprise. The honey added a nice flavor along with the candied walnuts. They, too, were cooked perfectly. As for being "rainbow" carrots, most were orange, with some white and yellow ones. We had some room for dessert, so we decided to share "Tressa's crispy meringue filled with lemon curd and finished with passionfruit coulis". Since it was our anniversary dinner, a dollop of whipped cream was added to the plate. In that dollop was a lit candle, which was a nice touch. I found the coulis to be on the tart side. The lemon curd was mildly flavored. Service was excellent, though dessert took a while ,to arrive. All in all, a nice splurge and we're glad we came here. (Well...we didn't care for the traffic on Leesburg Pike, but the dinner made it worth the trip).

Food: Great. Service: Great…read more Ambiance: Great. The lobster crab cake and duck fat fries were good.

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Randy's Prime Seafood and Steaks
Randy's Prime Seafood and Steaks
Randy's Prime Seafood and Steaks

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Heirloom - Bucatini

Heirloom

4.4(176 reviews)
8.0 mi

Heirloom was a fantastic 5-star cocktail experience and such a cool surprise inside Open Road…read moreDistillery. We loved the speakeasy vibe and the unmarked door entrance that made the whole experience feel unique and elevated from the start. We originally came to the distillery for food and drinks, but after hearing about Heirloom, we decided to make reservations for cocktails afterward -- and we're so glad we did. The atmosphere was elegant, intimate, and beautifully designed, making it the perfect place to relax and enjoy expertly crafted cocktails after dinner. Even though we only came for drinks this time, the experience completely exceeded expectations. We'll definitely be back again and next time hope to try some of the food menu as well.

What a cute, speakeasy with excellent customer service and delicious food!…read more So, we came here Sunday and had a great time. The music was good and befitting for the day. The ambiance was cozy and intimate. The waiter was also super great! She very observant and timely with her dish deliveries and water refills. We decided to start with two small plates which were an excellent start to our experience. The Bourbon Glazed Pork Belly was absolutely delicious. From the sauces that were included on the dish to the perfectly cooked and seasoned potatoes... I definitely would recommend this dish to everyone that decides to visit Heirloom. Then the Oysters Rockefeller.... simply put, so much flavor! I then opted to get the Heirloom Burger. All the items that came on the burger added to the taste experience, however, my only wish was that the patty should have been seasoned a tad more. Despite that, my additions of bbq sauce and mayo added to the burger, where the seasoning kind of lacked. Overall, great experience. I will be back!

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Heirloom - Inside with bar

Inside with bar

Heirloom - Burger and steak

Burger and steak

Heirloom - Non alcoholic drinks!

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Non alcoholic drinks!

Ocean Paradise Restaurant & Bar - Shrimp platter with mixed veggies and rice

Ocean Paradise Restaurant & Bar

4.3(288 reviews)
5.2 mi
$$

Ocean Paradise is a must-visit, we are fortunate it's next to our neighborhood. Ocean Paradise…read moreabsolutely lives up to its name. A special shoutout to our server, Sandra, she was fantastic. We started with the bang bang shrimp--perfectly crispy with a delicious sweet heat that wasn't overpowering. Easily one of the best appetizers we've had. For my entrée, I had the twin lobster tails they were tender, buttery, and flawless. The seasonal vegetables were fresh and perfectly seasoned. My husband ordered the Connecticut lobster roll, which was loaded with generous chunks of lobster, lightly dressed, and served on a perfectly toasted roll with crispy fries. Simple, fresh, and absolutely delicious.

Ocean Paradise came to our attention when Yelp sent an email with restaurant suggestions. After…read morelooking over their menu, we decided to give it a try. It's in a newish shopping center, which, for us, had a bonus-- there is a Harris Teeter there. We needed to pick up some items, so we did before having dinner. We were here for an early dinner. Now that it's getting darker so early, we try to avoid driving after dark, when possible. Thus, we were here around 3 p.m. and were glad to see they were serving dinner at that time. To drink, I chose a mocktail called "What a lychee" which consists of "lychee, pineapple juice, club soda". It was garnished with a lychee. I did enjoy this drink. My husband had a non-alcoholic Stella Artois. Upon arrival, we were greeted and seated immediately. Having looked at the menu before arriving, we each knew what we wanted. I chose to try the "Blackened Pan Seared Yellow Fin Tuna" which (supposedly) consists of: "Topped with jumbo lump crab meat, sundried tomatoes, shiitake mushrooms, creamy lemon sauce served with rice." My husband chose the "Shrimp platter," which (supposedly) consists of: "crispy beer battered shrimp, coleslaw and chipotle sauce served with hand cut French fries." It took a while for our food to come out. As I was eating, it dawned on me that there was no crab meat or sundried tomatoes. Also, the sauce sure was a creamy lemon sauce. It was more like a miso-flavored sauce. Hard to say if the menu got changed, but no new menus were printed up to fix it. Or was it that the young man who cooked the food wasn't familiar with the entrees? Still, despite the discrepancies, I did like this dish, although it would have been even better if they had prepared it correctly. My husband noticed that there was no Chipotle sauce on his dish. Instead, there were two small containers: one with ketchup and another with tartar sauce. He, too, thought that his shrimp was well prepared, although the breading didn't cling to the shrimp. This experience left us with mixed feelings. On the one hand, we appreciated the friendly, attentive service. Yet, on the other hand, we wonder whether it's worth going again, given the possibility of not getting all the ingredients for one's entree. We liked the ambiance, which evoked images of the beach. They have some nice paintings on one wall depicting the seashore, a lighthouse, and beach houses.

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Ocean Paradise Restaurant & Bar - Interior

Interior

Ocean Paradise Restaurant & Bar - Mediterranean pasta with shrimp added

Mediterranean pasta with shrimp added

Ocean Paradise Restaurant & Bar - Chilean Sea Bass

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Chilean Sea Bass

The Capital Grille - Filet Mignon – hand-cut classic perfection.

The Capital Grille

4.5(259 reviews)
4.8 mi
$$$$

The Capital Grille in Fairfax is the ultimate fine dining steakhouse in Northern Virginia, and it's…read moreperfect for every special occasion! First off, this place oozes timeless, upscale elegance. The warm, sophisticated ambiance, expertly crafted cocktails, and attentive, old-world service make every visit feel like a celebration. As the reviews rave, their Wagyu and Wine Special is an absolute must-try--an incredible introduction to everything this restaurant does right. Now for the food--every bite is pure perfection. Their steaks are dry-aged in-house, cooked to absolute perfection, with that rich, melt-in-your-mouth flavor that only comes from the highest quality beef. The wine list is curated to perfection, with an incredible selection of vintages that pair flawlessly with every cut, and the cocktail program is top-tier, with hand-shaken martinis (just like in the photo!) that are smooth, balanced, and absolutely delicious. Every side, from the creamy lobster mac to the crispy fries, is made with the same attention to detail as the steaks. The service here is next-level. The staff is knowledgeable, attentive, and goes above and beyond to make sure every detail of your meal is perfect, from recommending the perfect wine to remembering your favorite cocktail. The prices are fair for the exceptional quality, especially for a fine dining steakhouse in Fairfax, and the portions are generous. If you're in Fairfax and looking for an unforgettable fine dining experience, run, don't walk, to The Capital Grille. This place is a true culinary gem, and I'll be a lifelong regular!

We had a wonderful meal last night. Wagyu and Wine is an excellent deal and Shayla was so friendly…read moreand amazing!

Photos
The Capital Grille - Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

The Capital Grille - Jumbo Lump Crab Cocktail served with housemade mustard sauce.

Jumbo Lump Crab Cocktail served with housemade mustard sauce.

The Capital Grille - 14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

Mike's American

Mike's American

4.4(3.2k reviews)
7.4 mi
$$

My s/o and I are big fans of Mike's American for their consistency in their food and service. We…read moreprobably come here at least once a month. The actual restaurant feels massive but decorated in a rustic way. I want to give a huge shout out to Alicia. She is such a knowledgeable, approachable, and receptive server. She was on top of refilling drinks, making sure we weren't left alone for too long when we were waiting for our food to come, and just had an overall amazing energy. While we really enjoy all of the servers we've had at Mikes, Alicia takes the cake. If there's any way to provide her with recognition, I would highly vouch for it. She could sell me anything on that menu with that kind of personality! Thank you, Alicia! I'm going to make sure we try to get seated at your table again.

I visited Mike's American after coming across it on Resy and was able to get a same-day reservation…read morefor two on Easter Sunday. As expected, it was busy, but the restaurant does have a fairly large parking lot which made arrival easier. The setup was interesting. After checking in downstairs, I was given a ticket and directed upstairs for seating. I took the elevator, which offered a clear view of the kitchen below as it ascended... definitely a unique touch. Upstairs, another host staff guided us to our table. The space had a lively feel, roaring with chatter from customers, and I could see parts of the kitchen where food was being prepared over an open flame, which added to the overall atmosphere. For the food, we started with the calamari. It was cooked well and had a nice texture, especially paired with the crispy onion shoestrings, which added a good crunch and flavor. It was served over a lobster sauce, although the lobster flavor wasn't very noticeable. The main issue was the salt level... it was quite heavy! I did enjoy it overall, but I would only recommend it to someone who doesn't have to watch their sodium intake. For entrées, I ordered the steak cooked medium with broccolini. The dish automatically comes with mashed potatoes, and while I was able to substitute the salad for broccolini, there didn't seem to be flexibility with the potatoes. After tasting the mashed potatoes, I wish I was offered to substitute it as it tasted like the brown box we grew up on where you just added water. When the food came out, the steak was closer to medium-well or well done rather than medium, and both the mashed potatoes and broccolini were a bit cold. I chose not to send it back since we waited but it did affect the overall experience. My guest ordered the ribs with fries and coleslaw. The ribs were well-prepared--tender with a clean pull off the bone--and were probably the highlight of the meal. The fries were also very good and came out hot. The coleslaw wasn't as well received, described as having too many of the tougher parts of the cabbage. Overall, the experience had some positives, especially in terms of atmosphere and certain menu items like the ribs and fries. While I did enjoy parts of the meal, it's not somewhere I would personally return to, but it may be worth trying once to form your own opinion.

Photos
Mike's American - Wood Grilled CAB® Hanger Steak at Mike's American

Wood Grilled CAB® Hanger Steak at Mike's American

Mike's American - Pecan Crusted Trout at Mike's American

Pecan Crusted Trout at Mike's American

Mike's American

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Draper's Steak & Seafood - The French dip sandwich was aesthetically pleasing; however, its flavor profile was somewhat understated.

Draper's Steak & Seafood

3.9(210 reviews)
1.8 miOld Town Fairfax

April 18, 2026. Great food! Crab dip amazing with that amazing bread was AWESOME. New York strip…read morewith mash potatoes and asparagus was great! Bread pudding was YUMMY!!! My 1st time dining there 4 my bday and I have planned to return NEXT WEEK!! The Bartender was great!

Dinner at Draper's Steak & Seafood had its highs and a few letdowns, but overall still a nice…read moreexperience. We started with the Garlic White Wine Mussels, which were honestly the standout; so flavorful and the sauce was too good. We ended up asking for extra bread just to keep dipping (definitely a must-order). For mains, we got two 14 oz NY strips; one medium with coleslaw and one medium rare with truffle mac and cheese (they also come with mashed potatoes). To be completely honest, I expected a bit more flavor from the steaks. They were cooked well, but felt like they could've used more seasoning, especially compared to how bold the appetizer was. For drinks, the house Sauvignon Blanc was solid, and the Old Fashioned was also well done. The staff was very welcoming and helpful, which definitely added to the experience. The ambiance leans more on the boujee side with nice background music, so it's a good spot if you're going for that vibe. Just a heads up, parking can be a bit tricky, so plan ahead. Overall, a good dinner with some standout moments, especially the mussels.

Photos
Draper's Steak & Seafood
Draper's Steak & Seafood - Grilled salmon and crispy brussel sprouts!

Grilled salmon and crispy brussel sprouts!

Draper's Steak & Seafood - Draper's Deluxe Angus Burger

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Draper's Deluxe Angus Burger

Artie's - tradamerican - Updated May 2026

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