How is it that I lived in Kill Devil Hills for over 20 years and still have been back and forth regularly for almost another 10 and never made it into Art's Place?!?
Dad's response: Traffic. Tourists. Etc.
So true. If you're from the Outer Banks, you have to make lots of sacrifices about what you do based upon the invasion from the tourists. Still. Art's Place is open year round! In response to that Mom and Dad just say that we never made it up to that end of the beach as much to eat. Another thing people from out of town might not understand... Plus, there were 5 of us and it's hard to go somewhere small with 3 kids.
All is well though. This past Saturday I finally had lunch at Art's Place. Dad's become quite a fan over the past couple of years now that he's been living in Kitty Hawk. That and they have an open mic night on Wednesdays and he loves playing acoustic sets to the intimate crowd there.
Art's Place has been around for over 30 years. Since 2008, it's been in the hands of Tammy and her family, also long-time residents of the Banks. Tammy was behind the counter washing dishes and helping out with things while her daughter Laura roamed around the restaurant taking orders and tending to customers' needs.
It's a local spot. For the tourists who "don't get it," the intimacy, longevity, and personal care that go into keeping this spot open year around are what make it so special. Most places that stay open year around have really got to deliver something strong and something unique. Art's Place is one of those dives that's been on the beach road and lasted despite storm after storm. Art's Place gets 5 stars simply because it is a true Outer Banks survivor -- storms, tourist seasons, and staying open year after year. Not only that, it's incredibly affordable and good.
When we ventured in, it was pretty crowded. The upstairs and side decks are not full service, but you will get some attention there. There is a small front deck and by small, I mean one row of stools with a narrow place to set your food. The dining room is tiny and the bar directly overlooks Tammy washing dishes and the two cooks on the grill from prep to grilling. The two servers ran around minding everything else going on. Local art hangs on the walls, including a surf board suspended from the ceiling near the front windows.
Dad goes there for the burgers so I followed his lead and had a Bacon Cheeseburger, but subbed cheddar for American. All fries are hand-cut. The sandwiches/burgers come in a basket with the fries. There are fountain sodas and some basic beer and wine, but nothing fancy so don't fuss. Sure, I love my wine, but Art's Place isn't meant to host Napa Valley taste desires. We did have to wait a little bit for our food, but when it came out, it was really good. And I'm not a big French Fry person. But these were good and I even watched the cook cutting them since they ran out mid-lunch!
I tried to come back Sunday morning with Mom for breakfast, but we were too late. They serve breakfast everyday until 11am and the parking lot stays packed so you have to be early and patient. I'd say my only major complaint is the lack of parking because I'm used to waiting at the beach.
Art's Place, thanks for the fine introduction. Definitely an establishment I'm proud to see on my hometown glory. read more