Steakhouse inside Desert Diamond west Valley…read more Spendy but deliish. We kept to the apps and there was ample! Crab cake was excellent!

Sat at the bar, Matt was bartending, he was so friendly made a legit perfect lemon drop martini,…read morethe manhattan was also excellent. We ordered some poutine fries, crab cake, house meatballs, all the food was amazing, we met the chef he stopped by to say Hi, the whole experience was wonderful. They have a happy hour menu with some deals. My favorite part was the rolling carts of food! Perfect date night spot!

Wren & Wolf delivers a memorable dining experience with a stylish atmosphere and attentive service…read more The menu is creative and full of bold flavors - the pasta and steaks really stand out, and the starters are just as impressive. While not every dish hits perfectly, the overall quality makes it worth a visit. Definitely a spot I'd return to.

It had been over five years--five long, carb-less years--since I last let myself indulge in pasta…read more So when that plate of lobster tagliatelle arrived, it wasn't just dinner... it was a full-blown moment. From the very first glance, it felt like something I had been craving without even realizing it. The ribbons of tagliatelle were impossibly light, perfectly coated, not weighed down but lifted by a delicate, silky sauce that clung to every bite like it belonged there. And then--the lobster. Sweet, tender, and rich in that unmistakable way that only fresh lobster can be, it didn't just complement the dish, it elevated it into something unforgettable. But the real thrill? Breaking into that lobster claw. There was something almost ceremonial about it--the crack, the reveal, the reward. It turned the meal into an experience, something interactive and satisfying in a way that went beyond flavor. It was indulgent, yes--but also playful, exciting, and deeply gratifying. Every bite felt like rediscovery. Like reminding myself why pasta has earned its place as one of life's simplest but most profound pleasures. After five years, this wasn't just worth the wait--it exceeded every expectation I had built up in my mind. This wasn't just a dish. It was a comeback.

The service is way over the top fantastic! Food is always…read moregreat Ambience is nicer and comforting

Very impressed with this Steakhouse in Scottsdale. It's a large restaurant but the way the floor is…read moredivided into separate rooms allows the restaurant to retain a more intimate ambiance. The food was extremely high quality, including the excellent seafood bar. The steaks were similarly outstanding and perfectly cooked. Only thing missing in my book is my preferred steakhouse potato side dish- crispy hash browns. Too full for dessert but also did not see my other steakhouse favorite "side", a hot fudge Sunday. Service was excellent as it should be given the premium pricing. Cocktails and selection of liquors was top shelf but (as you sometimes find in Steakhouses) wine list as meh and I consider the absence of half bottles a major flaw for an otherwise top notch restaurant. I consider this a top choice when in Phoenix.

Busy, busy mall. Big parking lot, but mostly full stalls. Might have to drive around a bit…read more Ambiance/Cleanliness-big dining space, high ceilings. Watched staff meticulously prep tables for next seating. Clean restrooms. 4 stars. Service-Epic. From front to back, end to end some of the best service in my life. No cap. The restaurant was packed. Hostess was polite and attentive. Jonathan in the bar area got us drinks as fast as he could...also extremely polite. Brianna was one of the best ever. No errors, smile that lights up a room, attentive and sharp. 10 out of 10. 5 stars. Food- THE best cheesesteak eggrolls ever. Fantastic starter. Great Wedge...plethora of bleu cheese, bacon, sweet tomatoes. Prime rib was delicious, generous portion of parm mashed potatoes. Great meal, extremely fair price. 5 stars.

Don't bother making a reservation on the weekend, it won't make a difference. We had a 7:00 PM…read morereservation and didn't get seated until 7:30. Our server, John (a.k.a. Houdini), was almost impossible to find. It honestly felt like he had a timer set to check on us every 20 minutes. Sit down, water. Disappears. 20 minutes later, takes our order. Gone again. Food arrives, quick check-in. Then... gone. We sat there another 20 minutes just trying to pay, basically held hostage waiting for the check. At one point, we flagged down another employee, a woman with a choker and a forearm tattoo, and asked if we could pay. She said, "I'll find him." Spoiler, she didn't. Meanwhile, Houdini magically reappears to drop off dessert at the table next to us, then pulls off a tactical spin move to avoid eye contact with our table entirely. Impressive, honestly. Eventually, a new table gets seated next to us and suddenly, poof, he's back. But instead of helping us, he goes straight into a pitch about the lobster queso (which, by the way, wasn't very good). We finally had to flag down a host who literally told our waiter we just wanted to leave. After about two hours in what can only be described as mediocre restaurant purgatory, we were finally able to pay and get out. Bottom line, slow service, poor attention, and food that doesn't make up for it. Not worth it.

Small quiet shop, nice people & super knowledgeable about their craft. Definitely will continue to…read morego back with it being a 10 min walk away

Friends, if you find your in Surprise, AZ, go by Troub's! Troub's is a true farm to table, old…read moreschool but very modern true butcher! They are very helpful explaining the different options, they will cut to order and have a great selection of condiments, seasonings and frozen items. The staff is very helpful and truly knowledgeable about their products...they are proud, passionate and a joy to interact with. You should give it a try!!

I visited this past weekend for date night with my fiancée. Over time, I've learned to use Texas…read moreRoadhouse's app to join the waitlist so that there's a table available once we arrive. As usual, we checked-in, and we were quickly given a table. Our waitress was very friendly and made sure we were given drinks and warm buns while we decided on our order. I ordered the 16oz Ft Worth Ribeye with a loaded baked potato and a cup of chili. My fiancée ordered a 6oz prime rib with French fries. The food came out relatively quick - I'd say about 15 minutes. Everything tasted great! My steak was cooked as ordered (medium) and my sides were delicious. We also ordered an additional basket of buns and butter (they're just so good!). We had a good time. We were in and out of the restaurant in less than one hour.

This was our first time at Texas Roadhouse and Shelley made it absolutely unforgettable! From the…read moremoment she greeted us, her high energy and genuine love for her job shined through. She walked us through the menu, shared her personal recommendations, and even pointed out the best deals! Shelley checked on us frequently and her kindness and attention to detail truly made the experience exceptional. She went above and beyond to make sure everything was perfect for us. To top off the experience, all of the food we ordered was AMAZING! We will definitely be back to eat AND be served by Shelley!!! Anyone dining in would be lucky to have her as their server! She is the best (:

My compliments to the chef. For something I think is far harder than creating an amazing plate…read more Attracting staff that is kindly pleasant, respectful and genuine, in Arizona, even at the end of the night. Had good fortune of being waited on by new to that location bar tender with very deft pour, as well as awesome waitress with slightly non traditional name that eludes me. Opted for accurately described "best steak you never had" in medallion format. Pleasantly surprised that my remaining medallion was even better as next day breakfast, cold. (Not typically a fan of leftover meat.) Wine selection seamless and non stressful- appreciated the samples, just sniffed two, bottle I opted for had beautiful hue that paralleled great glass(es). Just have to say I am grateful for option to have basically perfect birthday dinner.

It's become a yearly thing where we go out on Christmas Eve for a fancy dinner. This year, Hubby…read moremade reservations for Fleming's and I'm glad he did. It was very crowded, there was a waiting list, but we got right in. They even had the "party space" set up and it was full, as well. We sat in there, which was fun, since we'd always wanted to see what it looks like. They even had "fireplaces" set up on the TV's in the room...made it feel quite cozy. The bread was so warm and fresh, along with 2 butters...Champagne Brie and Tomato. I like to save some of the butter for my steak, which is so wonderful. For our starters, Hubby had the Fleming's Salad and I had the Caesar Salad, they're both quite good. I went with my lovely Filet Mignon, but Hubby actually wanted to try something different and went with the Double Breast of Chicken. We've noticed it before and had always wanted to try it. My Filet was perfect and Hubby's Chicken was delightful. For our sides, I got the Sweet Corn Brulee and Hubby got a Baked Potato with butter, sour cream and chives (not completely loaded, sorta semi-loaded). We were both pretty full, so skipped dessert this time. Plus, I have a feeling we'll be having lots of goodies on Christmas Day...LOL! Our server, Daniel, was so nice. He added to the lovely experience we had. All in all, it was a beautiful Christmas Eve dinner!!!

I had such an amazing experience at The Lola! From the moment we walked in, the vibe was everything…read moresuper cute, trendy, and perfect for a fun brunch or a girls' day out. The atmosphere is bright and welcoming, with the kind of aesthetic that makes you want to take pictures everywhere. The food was just as good as it looks. Everything came out fresh, flavorful, and beautifully presented. You can tell they really care about quality and the overall experience. And the drinks? SO good definitely a highlight. Whether you're going for something refreshing or a little more fun and creative, they do not disappoint. The service was also top-tier. The staff was friendly, attentive, and made sure we felt taken care of the entire time without being overbearing. Overall, The Lola is such a vibe. If you're looking for a spot with great food, amazing drinks, and a cute aesthetic, this is definitely the place to go. I'll 100% be coming back!

Gage was so nice! Gave great customer service and came back multiple times to check if anyone…read moreneeded anything.

Amazing speakeasy! The Saint of Santiago & Potion Seller cocktails were perfectly balanced…read more Delicious, thick-cut hamachi crudo. Smoky Old Fashioneds were pricey but incredibly tasty & smooth. Highly recommend!

Chris our Server is super nice and on top of his game, very cordial, knowledgeable and very…read moreaccommodating. Love the ambiance, cocktails are Spot On, Food is fantastic and Service was phenomenal. We had the crab dip/marvelous-bread was to die for, Mussels-Excellent-broth very tasty, Salmon-fantastic- done perfectly with crispy skin, Pasta-very, very good. One of our favorite restaurants in Phoenix. Make Reservation, Parking Garage on East Side of Building is usually available. We will be back!

The food was amazing, our steaks were cooked to perfection. The menu is a la carte. We also ordered…read morethe cheesy potatoes, mushrooms, and the grilled corn. There wasn't anything that stood out about the sides, they were just okay. Our server was very pleasant, she had a large table of 12 in addition to us and other 'regular' sized tops, so her visits back to our table were less frequent then we would have liked. One thing we base service on is whether our beverages are refilled before they are finished and we had to ask a runner to refill our beverages because we hadn't seen our server for sometime. We came to this restaurant because it was close to where we were staying and we wanted a good steak. They have an extensive wine list and of course bourbon.

Bourbon & Bones - Worth Every Penny…read more We were looking for a special place to celebrate my birthday and wanted to try something new. I've been really into bourbon the last few years, so a great steak and an excellent Old Fashioned were high on my list. I was thrilled to snag reservations at Bourbon & Bones just a few days out. I requested a booth in the special requests, and when we arrived they already had a beautiful booth set aside for us, which was a great start to the night. The atmosphere is intimate, upscale, and welcoming without feeling stuffy. Our waitress, Kailyn, was fantastic -- attentive, knowledgeable, and genuinely pleasant -- and she was supported by William, who was equally great. Our friends were running late, but we never felt rushed or pressured, which really allowed us to enjoy the experience. We were greeted with crusty bread, whipped butter, and salted pretzel breadsticks -- all excellent. The bourbon and whiskey list is massive, easily the most extensive I've ever seen at a restaurant . I started with their Pre-Prohibition Old Fashioned, which normally comes with Knob Creek 12, but they happily let me swap in Michter's American US*1. It was very good. Later, my buddy and I tried the Imperial Old Fashioned, a barrel-aged cocktail that can be served smoked tableside. The presentation was impressive, and the flavor lived up to it. Easily one of the best Old Fashioneds I've ever had . For appetizers, everything was a hit. My wife loved the short rib martinis so much she ordered a second. I had the jumbo shrimp cocktail from the raw bar, and they were the best shrimp cocktail I've ever had. As expected with a high-end steakhouse, sides are served à la carte and meant for sharing. We ordered the mac & cheese, sweet potato casserole, and I also had a jumbo short rib baked potato plus a cup of French onion soup, which was outstanding. For my entrée, I ordered the 10oz filet Oscar style with crab and hollandaise . The steak was cooked perfectly -- juicy, tender, and beautifully crusted -- and the crab was a perfect addition. The baked potato was massive and had to come home with me. The sweet potato casserole reminded me of Thanksgiving with an amazing brown sugar crust on top. This was the most expensive meal I've ever had, but the food, service, atmosphere, and overall experience made it worth every penny. A perfect spot for a celebration, and I would absolutely return. Clean restaurant, great atmosphere, phenomenal staff -- five stars without hesitation.