Arnies in Edmonds was once be considered a cut above Anthony's and Ivar's because of the quality/freshness of food, environment and overall service. It even remained a favorite of some over the higher end Elliot's, Salty's, and Ray's Boathouse because of the location, relaxed atmosphere, and small-town charm feel. Over time, changes in ownership and staff have put Arnies well below that latter tier, and truth be told, unless it's a warm weekend summer day, I'd point you towards Anthony's or Ivar's before I'd steer you here.
Food & Drink:
I take no issue with most of the seafood appetizers, especially with the embarrassing "popcorn lobster" (really?) recently removed off the menu. Two seafood appetizers that I'd mark as "avoids" are the crab dip and the scallops. Other than that, the shrimp, mussels, and clams will stack up OK, again not great, against most seafood spots.
Moving the main courses the basic dishes like fish and chips and grilled tacos/shrimp are going to be just fine. At a price point of $12.00 to $15.00 you're paying right on par for the fresh seafood. You'll also find the seafood salads and crab (mainstays on the menu) to be on par. Where it falls apart a bit is the fresh seafood menu, which, unfortunately, is going to be a bulk of the items/orders. There's simply far too much inconsistency with the dishes. It makes it tough to write a review, because each person's experience will vary wildly, but in general I can make a few statements.
1. The salmon is poorly seasoned and executed versus nearly every seafood spot mentioned above.
2. The halibut, mahi-mahi, and cod on the other hand has varied anywhere from solid to very good. In the particular some of the best in-season crusted halibut I've had has come from Arnies.
3. Shellfish highlighted dishes in general (example: Fisherman's Platter) is below average
The wine list at Arnies is a mixed bag. It's fairly limited, which means you won't find many upscale wines on here. That said, the non-pretentious part of you will be pleasantly surprised to find a restaurant that doesn't feature a wine that goes above $60 a bottle. Two whites worth taking a look at are Oyster Bay (New Zealand Pino Grigio) and Erath (Oregon Sauvingon Blanc). Neither are earth shattering, but they'll pair well with the lighter fish and any seafood salad. If you're looking for a professional opinion they'll both score anywhere from 85-90 depending on the publication and year. The bar functions reasonably well, but it's nothing spectacular. Given the buzz and what you see coming out of the bar, you don't get the feeling that many mixed drinks are being ordered, nor are there any particular inventive cocktails worth giving a try. The only time I've ever seen the bar area "buzzing" are during Seahawks games--not a good atmosphere in there in general.
Ambiance & Service:
The location is wonderful and is bumps the entire review up from what would have been "2 stars" to "3 stars". You've got a wonderful view of the Edmonds marina, and on a summer evening you can get sunsets in shades of orange, red, and purple (with the water). The building and seating is oriented to not only give you outdoor seating on warm days, but most seats inside have a water view. The windows are large enough that there really aren't many bad seats in the house. This is a much better experience than the Mukilteo one, if you're comparing the two.
Arnie's used to be a bit more upscale, but over the years the decor, paint, carpet, and overall condition of the building has deteriorated over time. There's nothing that sticks out at you when you first walk in (except perhaps the condition of the entryway carpet), but if/when you investigate a bit, you can just kind of tell the place is getting worn down and hasn't been loved or cared for in a few years. You get the impression the place is coasting off a reputation it built 15 years ago--I would say the clientele you'll find in there gives you that impression as well.
Service is around average for the type of place. You'll find the servers to be attentive, friendly, and pleasant, but you'll also find some of them to be inexperienced versus other establishments on wine or the menu. They are also less engaging/professional at creating a warm environment. It's fine for low key date, but I would not feel comfortable using this as a dinner location for key customers/suppliers. You almost get the impression Arnies functions as a farm system/training ground for staff before the good ones move up to somewhere else.
Final Thoughts:
You can have a truly enjoyable meal/date night here with good service, but you can also have an unsatisfying experience ordering the same menu items one night later. That, I suppose, is the tragedy of it all; while the location (and in particular the view) is wonderful, and the staff is friendly, the inconsistency of both food and service keeps it as an "average" restaurant. read more