I recently went to an Afghan restaurant in Astoria, and it reminded my of the very first time I had…read moreAfghan food. It was probably about 30+ years ago, here at Kabul Kebab House in Flushing! It was (and still is) one of the very few non-Chinese restaurants in the area. I used to walk past this restaurant all the time. You could see them grilling all sorts of kebabs by the window. People used to just stop and gaze into their window. The smell of those kebabs just made you drool! Well, I tried their food one day and I've been hooked ever since. Phenomenal food here!! I credit my love for Brown Basmati Rice to Kabul Kebab House, since I tried it for the first time there! They also have a sister restaurant in Westbury, Long Island.

So yummy! Definitely underrated. The chicken kebab is so good, the chicken is flavorful and brown…read morerice was perfectly seasoned. They gave a fair amount of sauce and veggies. I ordered through the phone for pick up and the hostess was so friendly, I got my food within 20 minutes. The food was so good I ordered the next day and got a combo for 2, the chicken and kofta kebab. So delicious and I will 100% be returning!!!

Bismillah, Best food of nyc can't beat it ever we love spending our quality time here feels we are…read moreclose to the Islamic community Alhumdhulillah since we are not in the Middle East mashallah

I placed a pickup order through Uber for the four-person family combo. When I arrived, I had to…read morewait about 10 minutes at the counter before anyone came to assist me. After receiving the order, I asked why the green sauce--commonly included as a side with this type of meal--was missing. The employee at the counter told me they had run out. However, I noticed that there was a bottle of the same green sauce on every table in the restaurant, which made the explanation confusing and frustrating. Another concern was that the restaurant refused to accept credit or debit card payments. In 2026, declining standard electronic payment methods creates unnecessary inconvenience for customers. Unfortunately, the food quality also did not meet expectations. The lamb chops were very small and appeared dry and overcooked. Overall, the portion sizes and quality did not justify the price. Based on this experience, I would recommend that customers consider other nearby options. In my experience, Shirazi Kebab offers larger portions in their family meals and the food quality has been noticeably better.

Mama Mia! Cheese balls "are" a "New York" specialty........ Might I say i found these cheesy balls…read morefrom here lovely . The fresh burst of cheesy delificent made me squeal and bundle in jooooy.! Dog bone diggitty did I love me a spicy spicy tortiya. You might not expect to love a cheese and tortiya from A "New York" authority. you would expect to find that in a geographically low county of New Mexico. Not Today! v. I don;t know Ariana but she cooked flaming cheese milk balls to perfection. Thanks for love and experience. Loving XOXO from Little Miss Deb B. (YOU can call me Debbyliplip). PS- I consumed balls in record braking time....

This is a relatively new restaurant serving Afghan cuisine. I believe the area has a lot of Indian…read moreChinese, Indian and Bangladeshi cuisine so this is a nice change. I came in to see if I could just get some kebab's for take out but ended up feeling more adventurous on this nice day. I got chicken tandoori. Each entree comes with white or brown basmati rice, salad, homemade bread, and a side of either okra stew, pea and potato stew, lamb stew, spinach stew or curry chicken stew. As a lamb fan, I choose lamb stew. My friend had a kabob combo of chicken and beef kabobs with a salad and homemade bread. I soooo wanted to love this place since the prices didn't seem to be too high. At 7.99/meal, it was a good deal until I saw the food in the takeout containers. Jamaicans and Dominicans in the area only charge like $5 for the same amount of food but give a lot more meat, sauce, and side (plaintains). In a standard 3 section takeout box, 2/3 was filled with just rice and my tandoori in a little portion in one. It was not that flavorful and a little dry. The rice was good but how hard is rice? I love the lemon in the salad though for its freshness and loud "crisp". But following the same train of thought, how hard is salad? My friend's food was a little better. His bread was laid under the kabobs so flavor drained into it. My bread was light and buttery though but I just liked his better. His kabobs were not on sticks so I don't know how there kabobs but that's what they called them. My biggest complaint has to be the quality of meat. The stew was well seasoned but the lamb in it was so fatty I felt like I was eating pork. After a while, I had to keep looking to see if I was eating a lamb or beef kabob because the texture was so off for either really. I wanted to like this food so much more since the service was so good and they were sooo friendly. Usually when my guy friend and I walk in to non-black restaurants the servers are a little taken back (he's a giant haitian boxer) but here they were very friendly and helpful in food info. and helping us order. Overall, I would probably try a few more spots in the area before settling on one but If I didn't want anything else I would get a kabob or two.

We were on the prowl for some Afghan food and came across a Pamir which was relatively closer, and…read moreit seemed cheaper in comparison to our normal Afghan spot, Kabul. While perusing the menu trying to figure out what we were going to order I went back and forth between the combos. I looked at their combos to see if there was anything that could feed a family of two, but everything was geared towards a family of four and more. The combos are ridiculously priced. You'd think you were buying a few catering trays. We ultimately settled on two orders of the Two Chicken Tikka and the Chicken Samosas. I asked for extra white sauce and Pamir did not oblige. I didn't care for the samosas, nor the chicken tikka meal. My husband liked it. He also preferred the white sauce from here instead of Kabul's. While the food was decent it doesn't compare to Kabul. It was a solid 3.5. I was really taken aback by the size of the chicken kebabs and the portions we received. The kebabs were extremely small. There wasn't enough for any leftovers.

Called in takeout order for #10, combo 1: 2 chicken tikka, 2 chicken 2 beef kofta, and 1 beef,1…read morelamb tikka which feeds 4 people. The food was very tasty, well priced, with good portions. All the meat pieces were great and the rice was amazing. Next time I'm back in Queens and craving Afghan foods, I'll definitely hit this place up again.

I love this food. I haven't came here in about a couple of years and it's still delicious. Never…read moredisappoint.

Came here in the morning with a good friend and ordered the mantu, lamb shank, and chicken kebab…read more The mantu were well spiced and served with a yoghurt sauce, and the lamb meat was so tender, it fell off the bone. Yet the unexpected star of the show was the chicken kebab!! It was so tender and marinated I still dream of it sometimes. The dishes came with some scrumptious rice filled with raisins and carrots, as well as a salad. Eating here reminded me that the expert in any field has mastered the basics. While the ingredients were so simple, they were cooked to perfection. And it was so enjoyable to eat this meal in a restaurant with decor that wasn't over the top, but felt like home. Service was great, but there is a mandatory 20% gratuity if you come here with a group.

Food is great and staff are awesome. Very nice dining room. We mostly do takeout, they're very…read moreefficient and orders are always correct.

Delicious Afghan food in New Hyde Park! They have a great combo meals to share. We got the Dinner…read morefor Four and tried 4 Kabobs and 2 stews. It was a good way to get a variety of different meats and dishes. The taste was good and the amount was huge. They gave us way too much rice that we had a whole to go container with rice. We tried their ice cream which was pretty unique as well. We all left there very full. The space was nice and kept clean. The price was a bit high, the service was alright, and the parking is side street parking.

food slaps, atmosphere is great, man who i am assuming is the owner is incredibly welcoming and…read morevery kind. got the spinach sambosas, chicken kebab, and kofta kebab will most definitely return

We haven't been able to eat any Afghan food since moving from St. Louis to central PA so were…read morecraving aushak and mantu when visiting NYC. Maybe we've been spoiled by our favorite restaurant back in St. Louis (Afghan Kabob House) but Ariana's was underwhelming. The server was friendly but the food was just ok. Pricey due to the location as expected but also underwhelming taste wise. We got the aushak, mantu, and kadoo bolanee (pumpkin curry with bread). All three surprisingly looked very similar (photos look almost identical as they had the same sauce drizzled with yogurt). The aushak has leeks inside while the mantu has beef. The beef was drier than we were used to and the aushak less flavorful with overpowering onion. The pumpkin was cooked in what looked like the same sauce as well but the baked bread it came with was good. They did offer complimentary chickpeas which were tastier however. Maybe other items on the menu would've been better picks!

I took advantage of the various promotions from Uber Eats (delivery only). As a result I have…read moreordered from this restaurant three times already this month. The first time we ordered the following and all the dishes were to die for: Sambrosa - fried dumpling with seasoned beef, lamb, herbs and spices Bolani Sabzi - fried turnover with spinach, herbs, and spices Chicken Qourma - tender chicken with mixed vegetables, onions, tomatoes, green peppers, herbs, and spices with rice, bread and salad Firni - pudding topped with crushed pistachios The second time we ordered the following: Bolani Kachalou - fried turnover with potatoes, herbs, and spices Lamb Shank Kabuli - tender lamb shank with Afghan rice, carrots and raisins Spinach Sabzi - spinach cooked with chickpeas, garlic, onions, tomatoes, green peppers, herbs and spices The lamb shank was to die for and the bone marrow tasted so good. Today my other half was in the mood for lamb so I ordered the lamb shank kabuli again along with the chef combo which consisted of lamb chop, lamb tikka, chicken and fish over rice. The chef combo is probably my least favorite because it's more rice than meats. The meats provided were pretty much a tasting instead of a full kebab (e.g. chicken and fish). One of these days we will visit the restaurant in person.

We got this delivered at work, Uber eats, I typically love this type of food, however maybe it is…read morebest to have it at the restaurant directly. The food was okay, and it was safe to say it came with a lot of food this combo. The salmon was overcooked and bland, pretty much everything in it was bland, except for the rice and lamb chop, it was thin and fatty. The chicken seemed overcooked as well, it was hard to cut into. The kofta was pretty good, a lot of flavor, small size. The salad it came with, looked so sad. A few pieces of lettuce, carrots and cucumber, that thing couldn't feed half a person. The white sauce tasted like sour buttermilk ranch. After we all ate, we felt awful, heavy, like our chest had some major acid reflux wont be getting this again.

More of a takeout spot. They don't technically have table service so it's similar to a pizza spot…read more Really really delicious food though. Will definitely come back to get more! No parking lot, only street parking.

We were craving kababs and this place popped up on out search so we decided to give this a try…read more This place is a take out spot so our food was delivered in to go containers but they do have indoor seating so we chose to dine in. The portions were massive and we had enough for lunch and dinner. The food was so flavorful and juicy. Really satisfied our craving. Staff was really nice too. Will be back soon.

Rafi and his dear family have been bringing so much love to all our happy bellies since 2000…read more This has become an annual ritual for my busy buddies and me, sadly not more frequent because the food and the service is at the very upper echelon of amazing, healthy, natural, better than Michelin Star level real AfghanistanI cuisine served by a beautiful man who absolutely dotes on you and takes care of every single detail. We got the magnificent wings, the silky hummus, the fantastic mixed salad, the hot bread, the delicious dumplings,off the bone lamb chops, and gorgeous chicken kebabs. The Afghani brown rice was a big hit. We made sure we had room for the stupendous baklava served warm with the Afghani coffee and cardamom tea. The inside is warm, inviting and decorated with lovely mementos and souvenirs & great music playing in the background. We got to know a very sweet mother and daughter ( patrons) who also found this gem Kabul Grill on Yelp and loved their lunch. Can't wait to be back!

Visited on a Sunday around 5 PM with family and was seated right away. The hostess, who also served…read moreas our waitress, was very friendly and welcoming. We already knew what we wanted for our entrées but decided to start with a few appetizers. Based on her recommendation, we tried the Mantoo (steamed chicken dumplings) and Kashk Badenjan (eggplant dish). Both were flavorful and enjoyed by everyone at the table. For our main course, we ordered the Mixed Grill Combination, which included lamb tikka, lamb kebab, jujeh, and chicken tikka. The portion was generous--perfect for sharing and even better for leftovers. It happened to be my aunts birthday and we were offered a traditional Afghan dessert, Firnee. It was a pudding topped with pistachios. It was creamy and sweet. Such a thoughtful gesture. By the way they also offer BYOB, which is a nice bonus. Overall, great food, friendly service, and an enjoyable dining experience.