Delicious meal. Big fan of the mantu and lamb chops. And I liked the rice with the addaon…read moresweetness. Eggplant appetizer was good too. I do wish there was more protein in the mains. They are generous with the rice though. Really appreciated the dessert they gave us on the house. Milky and delicious!

I went here for a group meal and I know this is a popular place but I was more than pleased with my…read moremeal. The meal was seamless from start to finish, the food, the service, the atmosphere was all great. Food came out quick and our waiter Kais took care of our group effotlessly. I really enjoyed my meal overall, I would say the apps and mains were both delicious but I would give an edge to the mains. The food: Borani Banjan- This was the highlight app for me with some freshly made Afghai Naan. Man this was so good and a must order. The eggplant was cooked perfectly. Bamia- This was like a stewed Okra and I loved this dish, the okra was cooked down but the flavor was so damn good. Mantu- This was a nice delicate dumpling, it was made well but because of the cumin I couldn't help think it reminded me of Tex Mex food. Aushuk- This was OK, it was kinda strange because there was this fermented flavor to it that kinda bothered me. Chicken Afghani Kabab- I am shocked to say this but the chicken was my favorite protein. It was perfection, it was perfectly juicy with a nice smokey outer char, this was amazing. Uzbeki Qabuli Pulao- This was a braised lamb shank and was no teeth required tender. It so incredibly delicate and so delicious. Salmon- Fat slabs of salmon cooked to perfection with a nice outer smokey char. So good. Lamb Kabab- This was fine but not as exciting as the above. The lamb was chewier than I was hoping but the flavor was nice. Beef Kofta- It was like a ground meat patty. It was ok, it was a bit chewy and a bit dry but it was alright. The two I want to try on my next visit is the shrimp and the lamb chops, can't wait for a second visit.

So yummy! Definitely underrated. The chicken kebab is so good, the chicken is flavorful and brown…read morerice was perfectly seasoned. They gave a fair amount of sauce and veggies. I ordered through the phone for pick up and the hostess was so friendly, I got my food within 20 minutes. The food was so good I ordered the next day and got a combo for 2, the chicken and kofta kebab. So delicious and I will 100% be returning!!!

I'll start by saying that I love everything about this restaurant. From the food, the general…read moreatmosphere, and the impeccable service. The owner and staff couldn't be nicer people. They care about their patrons and do everything in their power to make you feel welcome. The decor is simple and uncluttered. Just the right amount of art and adornments, without feeling suffocated. My waiter, Khalil, is a fine gentleman and very personable. He would be welcome at my table anytime. Now for the food: We had the appetizer combo, which consisted of a spinach dish, hummus and pitas, and samosas. Best hummus I've ever had. Spinach was spicy and delicious. Samosa was excellent. For the main course we ordered a kebab platter for 4 people. Three kabobs of your choice, served with white or green (dill) rice. The kabobs here are the best I've ever had (I've been here many times, but this is my first review). This is one of my favorite restaurants in the five boroughs. Check it out. You won't be disappointed.

Had the pleasure of meeting Rafi, Afghan George Clooney (his words, not mine) and trying Kabul…read moreGrill for the first time after finding it on Yelp. My friend and I got the barg kabob with naan and the Sabzi palak (beef with spinach) that we got with rice. Both were good, but I enjoyed the texture of the meat and spinach dish more. The rice was flavorful. I overheard Rafi explaining to the other table and folks that got takeout that it would be an extra charge, but he could customize their orders, which I thought was nice that he was very transparent with them upfront and willing to work with the customer so that they could order the items that they want. I also appreciated him explaining to my friend that Turkish coffee comes with sugar and not milk and clarifying if she was OK with that before he made the coffee. We were given free firnee. Rafi was kind to check if we are allergic to dairy before offering it to us. Overall, the food was good. Service was fine and there was free parking in the back.

Visited on a Sunday around 5 PM with family and was seated right away. The hostess, who also served…read moreas our waitress, was very friendly and welcoming. We already knew what we wanted for our entrées but decided to start with a few appetizers. Based on her recommendation, we tried the Mantoo (steamed chicken dumplings) and Kashk Badenjan (eggplant dish). Both were flavorful and enjoyed by everyone at the table. For our main course, we ordered the Mixed Grill Combination, which included lamb tikka, lamb kebab, jujeh, and chicken tikka. The portion was generous--perfect for sharing and even better for leftovers. It happened to be my aunts birthday and we were offered a traditional Afghan dessert, Firnee. It was a pudding topped with pistachios. It was creamy and sweet. Such a thoughtful gesture. By the way they also offer BYOB, which is a nice bonus. Overall, great food, friendly service, and an enjoyable dining experience.

Three of us came here for dinner last night (Tuesday). At 7:00 pm, place was pretty quiet. The…read morerestaurant is small-ish and it looks like most tables are for 2. We got a four-top at the front of the place. The restaurant decor is pleasant. It's a bit dark inside, but welcoming. Our server was very friendly. We started by ordering three starters - Mantu Dumplings (described in the menu as: steamed dumplings w/ beef, onions, cilantro + spices, topped with garlic mint yogurt sauce and garnished with lamb gravy and yellow split peas), Borani Banjan (eggplant) and Bamia (okra, stewed with tomato and onion sauce). Each of the starters was great. I think my favorite was the dumpling, followed by the eggplant and then the okra. Although the okra dish was delicious, it seemed like the simplest one, and one I could make most easily at home. The server suggested we get an order of Afghan Naan to go with the starters. The Naan was "OK". I would call that the weak part of the meal. It was fairly flavorless and didn't really enhance the flavors of the starters. The three of us shared two entrees - Chicken Afghan Kabob and Salmon Kabob. Each comes with a large side of rice. We also ordered one Qabuli (a rice topping made of raisins and carrots, sautéed in a cardamom syrup). The Qabuli is an extra dollar. The server said he would put it on the side, which was an excellent suggestion, because the rice was flavorful on its own and the Qabuli on its own made an excellent, sweet side dish. The Kabobs were both very good. The chicken was moist and tender and nicely seasoned. But the salmon - oh my gosh - the salmon light, flaky texture melted in my mouth. I couldn't stop eating the salmon. The rice was flavorful and the texture consistent. Before serving the entree, the server brought over a small salad to share, which was refreshing - lettuce and tomato and cucumbers. We didn't order dessert. But the server comped us a Firnee (homemade custard), which was very good. We were so full we couldn't finish it (or most of the rice from the entrees). The portions here are a nice size. Bottled waters were $2 each. They were ice cold and a good value for a restaurant. Honestly, the prices here overall are very reasonable. The food is good and nice portion sizes.

Food: I ordered the Mixed Afghani lunch special from here for $12.99. Lunch specials are to go…read moreonly. The lunch special included a few pieces of chicken kebab and a ground lamb kebab along with salad and rice. The rice was very flavorful and delicious. The meat was overall good, but some pieces were a bit dry. Overall, I really enjoyed the flavors of the food and would get it again. Service: Staff were really friendly, but the service was quite slow considering we were the only ones ordering food at the time. I wouldn't come here if you're looking to grab a quick lunch to go. Ambiance: The restaurant is small but has tables for you to eat at. They automatically charge a 20% gratuity for parties of two or more if you want to dine in. Overall, I would recommend this place!

We haven't been able to eat any Afghan food since moving from St. Louis to central PA so were…read morecraving aushak and mantu when visiting NYC. Maybe we've been spoiled by our favorite restaurant back in St. Louis (Afghan Kabob House) but Ariana's was underwhelming. The server was friendly but the food was just ok. Pricey due to the location as expected but also underwhelming taste wise. We got the aushak, mantu, and kadoo bolanee (pumpkin curry with bread). All three surprisingly looked very similar (photos look almost identical as they had the same sauce drizzled with yogurt). The aushak has leeks inside while the mantu has beef. The beef was drier than we were used to and the aushak less flavorful with overpowering onion. The pumpkin was cooked in what looked like the same sauce as well but the baked bread it came with was good. They did offer complimentary chickpeas which were tastier however. Maybe other items on the menu would've been better picks!

Let me paint the picture: First Saturday during the winter…read morewhere the weather was above 40° F, people are out and about in Hells Kitchen. My group of 3 entered Ariana to a packed house, though busy we were given a seat as we waited for a table. As soon as we got a table, the wait for our orders and food wasn't long. Everything we ordered was seasoned deliciously, if you're to come here you will not go wrong by ordering anything off the Specials section in the menu. The meats (pause) is what Ariana shines at, make sure to get yourself a kebab or two!

Ordered: Samosas (~$6): fried turnovers filled with seasoned…read moreground beef Combo Kebab (~$18): boneless chicken and ground beef keema with Balkh basmati rice; raisins and carrots (+$1) Firny (~$3): Afghan milk pudding with pistachio Aya's take: I'm a big fan of Afghan food and this was my go-to spot growing up. There are only a handful of Afghan spots in Astoria and I love that they're still around after 20+ years. We started off with their complimentary fresh Afghan bread which was warm, light, and fresh! It pairs well with their white, green, and red sauces. The Samosas were fresh, perfectly crispy, with seasoned ground beef. The filling was a bit sparse and definitely could've used a lot more to make it more satisfying. It's served with a white sauce that's different than the white sauce in the bottle, so I highly recommend dipping your samosas into that one. Now for the main - you can't go wrong with the Combo Kebab. The basmati rice is super fluffy, aromatic, and exceptionally seasoned. It even had a slight sweetness to it this time. I also love the addition of carrots and raisins which might sound weird to most people but adds a layer of crunch, sweetness, and balance to the meats. The meats were grilled fresh on charcoal and were tender and flavorful. Despite this, the pieces of chicken and meat were pretty small (especially compared to other Afghan restaurants) and if they do prefer to use smaller pieces, there should be at least 8 per order to balance out the ratio of rice. I had so much leftover rice with no protein to go with. Nonetheless, it was super satisfying. It also came with a complimentary salad which is was light and refreshing, especially with their white sauce. We ended with the Firny which was actually delicious! It's light, sweet, slightly floral, and you get the crunch from the pistachios. Great note to end on and great for sharing if you just want a quick sweet bite. All in all, although there's better Afghan restaurants in Queens, you will leave here pretty satisfied!

This restaurant has my favorite lamb shank and salmon kabobs. It's so succulent and delicious! You…read morecan't go wrong. Give it a try! Happy Yelping!

I like this place. The service is from the staff is…read moreexcellent. This visit my intentions were at least to have the samosas again. Chicken Chapli was great before but I wanted to try the jujeh kabob because it was pictured in the menu. I always assume if the restaurant chooses to feature a particular dish visually on the menu, there must be something to it. It's good. Similar to the chapli the jujeh kabob has that intimidating color and spicy aroma and you'd naturally feel timid about burning your esophagus. But it's not like that. The bone in chicken pieces are very tender and there's citrus notes there along with the char from the grill. Super tasty.

We were on the prowl for some Afghan food and came across a Pamir which was relatively closer, and…read moreit seemed cheaper in comparison to our normal Afghan spot, Kabul. While perusing the menu trying to figure out what we were going to order I went back and forth between the combos. I looked at their combos to see if there was anything that could feed a family of two, but everything was geared towards a family of four and more. The combos are ridiculously priced. You'd think you were buying a few catering trays. We ultimately settled on two orders of the Two Chicken Tikka and the Chicken Samosas. I asked for extra white sauce and Pamir did not oblige. I didn't care for the samosas, nor the chicken tikka meal. My husband liked it. He also preferred the white sauce from here instead of Kabul's. While the food was decent it doesn't compare to Kabul. It was a solid 3.5. I was really taken aback by the size of the chicken kebabs and the portions we received. The kebabs were extremely small. There wasn't enough for any leftovers.

I want to gatekeep this place so badly, but I know it would be a disservice to the sweet people at…read moreKabul Kabab and honestly with the state of the country/economy right now, everyone could use a new spot to feed their families/loved ones. Kabul Kabab offers the most delectable, flavorful, and cost-effective family meal in the area. The combo #1 or #2 is more than enough to feed a family of 4-6 and it has great value. A combo comes with salad, onions/grilled tomatoes, 2-4 skewers if your choice (depending on which one you get) and a whole STEAMER TRAY of delicious rice. Pro tip: the lamb kebab is always worth the extra $3 or so and the brown rice is the winner in our home (brown rice = more flavorful + more fiber = winwin!) Please do give this place a try if you're in the area and need to feed at least 3-4 mouths--the people there are so nice and the food is amazing--would give 30/10 stars if I could!

We've loved Kabul Kabab House Flushing for 15+ years and finally tried the Westbury location for…read moretakeout--amazing! Omar greeted me warmly, remembered my order, and the food was excellent: flavorful kababs, tender meat, perfectly cooked rice, pita bread, salad, roasted tomatoes and onions, and white sauce (plus a free extra tub on request). He even gave me a 15% discount card for next time! Omar was so welcoming, and this location is closer to my home, so I'll definitely be coming back. Great service and quality--highly recommend!

Delicious Afghan food in New Hyde Park! They have a great combo meals to share. We got the Dinner…read morefor Four and tried 4 Kabobs and 2 stews. It was a good way to get a variety of different meats and dishes. The taste was good and the amount was huge. They gave us way too much rice that we had a whole to go container with rice. We tried their ice cream which was pretty unique as well. We all left there very full. The space was nice and kept clean. The price was a bit high, the service was alright, and the parking is side street parking.

Very nice family owned Afghan restaurant in new Hyde Park, the food was good. The service was good…read moreas well not much of an ambience, but they have delicious Afghan food. I do recommend for someone looking for something different.

I was craving chicken kebab, so I decided to try something new and ordered from Main Bakhtar…read more Uber Eats had a buy one, get one free deal on the chicken kebabs, which made the decision even easier. The meal came with basmati rice and a piece of bread as well a side salad. I'll be honest the bread wasn't really my focus, but the rice, chicken and sauce definitely were. The chicken was flavorful and cooked really well, and the rice paired perfectly with it. The sauce brought everything together. I even ordered an extra large one, and it came in a really cool bottle, which was a nice touch. Everything was fresh, tasty, and exactly what I needed. My kebab craving was definitely satisfied. I'd order from here again.

A co-worker introduced me to this place and it's one of my favorite places to eat. The kebabs are…read morenot only tasty and juicy but also very affordable. The portions are huge and 2 meals easily feeds 3 people. The white and green sauces on the side are so tasty. Easy parking in front (meter) or on the numerous side streets. Ambiance is not posh but clean and orderly.