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Argenziano's

3.9 (354 reviews)
ModerateItalian, Pizza, Bars
Closed • 11:00 am - 9:00 pm

Argenziano's Photos

Business Info

ARGENZIANO'S ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Dogs allowed

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Recommended Reviews - Argenziano's

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Reviews With Photos

Sorry I started eating forgetting to take a photo.  The food initially covered the whole plate.
Christine G.

First off, this wasn't our first time here. We come here because everything is freaking amazing. The food is always perfect no matter what you order. The staff is pleasant, fun, and efficient. The atmosphere is calming and beautiful and they have a full bar. Sorry I started eating forgetting to take a photo. The food initially covered the whole plate. Cheese ravioli with Italian sausage (huge portion). Came with salad or soup and bread. The dinner salad is quite tasty and they always have two types of soup, if you prefer soup. We had Tiramisu and cannoli for desert and they are both tasty and light. I so recommend this restaurant.

Chicken Parmesan
Ashley V.

I wanted to give this place a second chance, but unfortunately it was even more disappointing this time around. I called in my order, and the employee who answered the phone seemed unfamiliar with the menu and wasn't able to answer basic questions. When I arrived to pick up my food, the first thing I noticed was a strong urine smell when walking into the restaurant. The total came out to nearly $60 for a side salad, a bowl of soup (which was more like a cup and cost almost $15), and the chicken Parmesan. For that price, I expected much better quality. The chicken Parmesan was very underwhelming. The noodles were undercooked, and the chicken was dry, stringy, and lacked flavor. The bread was tossed inside the bag, which seems unsanitary. Honestly, the cesar dressing was the best part of the meal because the lettuce was going bad. Between the high prices, poor food quality, and overall experience, I don't think we'll be coming back.

Salad
Danny C.

Excellent food and plenty of it! The salad is to die for, In-house dressing is so good! The service is excellent and you're seated quickly when you arrive. It is a very rustic place. Nice murals on the wall. This has been one of our favorite places and we have been coming here for over 15 years. Give it a try! You won't be disappointed!

Seafood Soup with angel hair pasta
Garret F.

Good ol reliable friendly neighborhood restaurant. Decent food. You know what to expect because they are consistent. We frequent Argenzianos may once every few month. Service is good and prices are reasonable.

Amy G.

Really great food and service . Looked for something closer to our friend's place who are visiting from out of town this evening . This place had great reviews so we drove 25 minutes from north east tucson to check it out . Cozy low key Italian - everything came out steaming hot - big plus - Pizza outstanding, perfect topping to crust ratio . The crust was perfect crunch , bread on sausage and meatballs sandwiches reminds my of those amazing crunchy rolls at authentic Vietnamese place . Stuffed shells , ravioli and sausage and peppers all a big hit ! Lemon and cheesecake desserts spectacular/ Loren was our server , she was on it and she couldn't have been more friendly . Super happy we found this restaurant , we'll be back !

Menu
Stephanie L.

Still a delicious place and they now take reservations! We had a little bit of a wait which was expected on a Friday night and grabbed a glass of wine until our table was ready. Football was playing on one tv by the bar and the vibe of the rest of the restaurant was relaxing and enjoyable. We ordered the antipasto which is my absolute favorite, chicken fettuccine alfredo, a cheese pizza and sausage and peppers over penne. That last one is my new favorite All the employees are very kind with big smiles. You gotta try this place at least once!

Chicken wings original sauce/ we ate 3 before I took the pic! There are other sauces to choose from as well. Ranch was great!
Shannon T.

Inside needs a bit of a face lift and fans need a cleaning (my husband noticed that) but let me tell you the food was delicious and came out hot! They just changed to Pepsi products from RC the waitress told us. Service was efficient and friendly

Fresh Jumbo Portobello Ravioli $16.95 served with soup/salad and dinner rolls. Delish, perfectly cooked. 7-2024

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3 months ago

Great food and love the people working there. Have lived in Corona de Tucson for 22 years and go to Argenziano's at least twice a year.

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Hit or miss sometimes good sometimes not. Staff sometimes friendly sometimes not. Pizza is great for take out.

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Had the chicken Parmesan and was very good as was the spaghetti. Service was good as well

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5 months ago

We really like the calzones, get them to go. I also like eating there but get calzones to go most often.

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Page 1 of 9

Ask the Community - Argenziano's

How is the Fettuccine Alfredo?

Creamy. Very nice with spaghetti too!

What comes on the Ray's Combo?

Pepperoni, sausage, onions, green peppers, mushrooms, and black olives.

Is this the old Ray's Pizza that was inside the Tucson Bowl?

Yes

View All 4 Questions

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4.1(256 reviews)
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A hidden gem for sure. I always forget this place exists because it's tucked away inside a strip…read moremall in the middle of Vail. I was pleasantly surprised that they're just as good as I remember from 10+ years ago. The cheese is flavorful and has a great stretch, and the crust is just so crispy and thin! Really delicious. The lunch special is very good, too. $8 for a massive cheese slice and a drink is a deal hard to come by in this economy, and it can easily feed 2 people. I opted to add pepperoni for an extra $1.50. Still a good deal. I also would not skip on the ranch if you're a fan of the good homemade kind. I can tell it is made in-house and it's so creamy and garlicky. Service was quick and polite. I also notice that they always offer fresh brewed ice tea and some kind of specialty water - this time they had a watermelon infused water that was great. I love when I'm offered fresh-made drink options besides your usual fountain drinks. I've often seen discourse about where the best pizza in Tucson is online, and I rarely see AZ Pizza Company mentioned. I personally think they're very high on the list and deserve more recognition. So glad we have such a good pizza spot out in Vail for us Corona/Vail/Rita Ranch peopel!

This small, local pizzeria has friendly staff and a hometown feel. We tried the pepperoni pizza and…read morethey do not skimp on the toppings. There was a plethora of pepperoni. Pizza was good! We also ordered the garlic knots, which were great for their price. It was a little awkward ordering over the phone for pick up because they said it would take "at least 45 minutes" but if we could give them "a little more time that would be great". We weren't quite sure when to pick it up so that we either wouldn't be waiting forever at the restaurant or if we showed up too late the pizza might be cold. We decided to wait an hour. Luckily it was ready by the hour mark and was hot and fresh when we got it home. It was busy when we picked it up so I can understand them not knowing exactly when it would be ready. We'd love to dine in next time!

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Arizona Pizza Company - Mini white calzone

Mini white calzone

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Fentonelli's Pizzeria and Bar - Pepperoni pizza. Photo credit by Monica Medina.

Fentonelli's Pizzeria and Bar

4.0(155 reviews)
28.8 mi

My favorite pizza on the NW side. Hands down! The undercarriage is perfect, not soggy or floppy…read more It's not cheap but you can tell they use quality ingredients and the cooks know what they're doing. I would be remiss not to mention the house made rigatoni! I've only had it with vodka sauce, which is too delicious for me to risk venturing out to others. Front of house staff are welcoming and the ambiance is great as well.

We recently stopped by Fentonelli's and had a really good experience overall. I liked the counter…read moreservice style and the vibe of the dining room. We started with the ABG salad that surprised me because I'm usually not a big fan of Gorgonzola, but the combination of green apple, pecan brittle, and cheese worked really well together and made for a great balance of flavors. For the pizza, we ordered the mushroom pizza and added pepperoni. The sauce was excellent I believe was some sort of a garlic/oil white sauce the mushroom portion was generous which I absolutely love, and the crust was exactly what I look for crunchy on the outside while still soft and slightly sweet inside. My only minor complaint with the toppings is that the $4 pepperoni add on felt a bit light, we only had a 2 or 3 slices per piece. The reason I'm giving 4 stars instead of 5 is that our pizza was just slightly overcooked. The bottom was charred all the way around; wasn't burnt to the point of sending it back, but definitely left in the oven a minute or two longer than it needed to be. It wasn't busy when we visited, and it seemed like the employee rotating pizzas was a little more focused on chatting with FOH coworkers than keeping an eye on the oven. I've worked in pizza restaurants for nearly a decade, so I may be a bit more particular than most customers. Realistically, if our pizza had come out even a minute earlier, it would have been a 10/10 meal. That said, I enjoyed my visit and will definitely be back. The quality is there, and I'm looking forward to trying more of the menu in the future.

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Fentonelli's Pizzeria and Bar - Inside

Inside

Fentonelli's Pizzeria and Bar - Pepperoni pizza. Photo credit by Monica Medina.

Pepperoni pizza. Photo credit by Monica Medina.

Fentonelli's Pizzeria and Bar - Cheese pizza

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Fiamme Pizza - At 2024 Pizza Throw down

Fiamme Pizza

4.2(643 reviews)
24.9 mi
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If you are looking for legit Neapolitan pizza, stop looking because this is hands down the best I…read morehave ever tasted. Now hear me out because I am about to sound a little crazy: you have to get the 18 inch Margherita with extra cheese and basil. I do not make the rules. For some bizarre reason of culinary physics, the 12 inch pie just does not hit the same. Is it mathematically the exact same ingredients? Yes. Does the 18 inch somehow carry the majestic beauty and soul of the pizza 100 times better? Absolutely. I do not know what kind of black magic they are baking into the larger size, but boy does it hit the spot. Just a heads up, the place is as small as a Tic Tac, so I like to come during non-busy times to avoid the squeeze. The service can be hit or miss, but overall it is good and I think they just get slammed with phone orders. Truly my favorite Neapolitan spot ever. Option 2: Pizza Math Conspiracy (Full Humor & Drama)

Great pizza place! Fast service with really good food. It's really tight and not much room inside…read morebut it works out especially if you're a couple and just wanting good pizza in a short amount of time. There's a few tables in the restaurant that can seat like family of 4 but either way, delivery or eat in, the food itself tastes great. It's Napoli style pizza and they do a classic Margherita pizza appropriately. The capricciosa is always a good choice. I like the crust on the pizza and cooked just right. They antipasti and desserts as well. Overall great dining experience and would recommend.

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Fiamme Pizza - Carciofi e Pesto Pizza + Prosciutto

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Ragazzi - Soup of the day Tomato Bisque

Ragazzi

3.7(322 reviews)
14.4 mi
•$$

This was our first visit here, although local family has been here quite a few times. We were here…read morefor a birthday. We were warmly greeted and shown to our table immediately at our reservation time. Party of 4. The restaurant is in a strip mall. They've done a nice job inside dressing it up but it could probably use an update again. Water and bread arrived almost before we were seated. There was garlic bread and a focaccia. Oil oil and balsamic are provided at the table. The bread is good but nothing memorable. Drink orders were taken and delivered fast. My $13 glass of Montepulciano d'Abruzzo was good. All the entrees come with soup or salad. Three of us had Minestrone and one tomato basil. All were tasty and fresh Parmesan was shaved on top table side. The soups could have been a little hotter IMO. We ordered two chicken dishes, an Eggplant lasagna, which is no longer listed on the menu, but they'll make it for you, and Cioppino. Everyone enjoyed their dinners. I had the Cioppino and thought the scallops, shrimp and mussels could have been cooked for 60-90 seconds less. They weren't chewy but not buttery soft either. The sauce was very good. Considering the restaurant is owned by a Mexican family and there likely isn't an Italian chef anywhere near this area, I'd give it a solid 4. They wouldn't survive in NYC or the surrounding area, but if I lived here, and the service and food were the quality we experienced tonight, I'd be a regular.

My wife and I were celebrating our 29th anniversary, and when your wife says she's craving Italian…read moreon your anniversary, you don't ask questions--you find good Italian. Thankfully, we found Ragazzi! From the moment we walked in, the staff made us feel welcome. Everyone was friendly, attentive, and struck that perfect balance of checking on us without making us feel like we were being supervised. My wife ordered the chicken parmigiana with Alfredo sauce, and I went with the lobster ravioli. We paired them with a glass of Malbec for her and a Merlot for me. Everything was delicious, but I have to give a special shout-out to the warm bread. Let's just say it took some serious self-control to save room for our entrées. Then came the grand finale: the tiramisu. It was absolutely divine and easily big enough for two people to share... assuming one of them is willing to share. Fortunately, we've had 29 years to practice. We left full, happy, and wondering how we hadn't discovered Ragazzi sooner. It's always exciting to find a fantastic local restaurant, especially one so close to home. We'll definitely be back--and probably sooner than our next anniversary!

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Ragazzi - Love the decor

Love the decor

Ragazzi - Bread

Bread

Ragazzi - Just wanted to try an appetizer since we were in the plaza. Calamari was good. But this little bit for 22$ is crazy

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Just wanted to try an appetizer since we were in the plaza. Calamari was good. But this little bit for 22$ is crazy

Argenziano's - italian - Updated October 2026

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