We came here to celebrate my daughter's birthday, cause she loves shrimp…read more We made a reservation and I'm glad we did because it was pretty busy and surprisingly loud. The atmosphere is a bit different than I remember in recent years. It is definitely geared more towards families than a romantic night out. Not necessarily a bad thing just different. There was a great kids menu, which I had never noticed before. My daughter ended up ordering fried fish funny enough but it was her birthday so she could order what she wanted. I had shrimp 3 ways, garlic, bbq, and classic. All were very good. Hubs ordered the lobster pasta which I tasted and it was amazing! The biscuits were sinfully delicious as always and we each had at least 3. I had a white wine, which I loved and immediately went out and bought a bottle. The server was amazing and really made my daughter feel special. She got the super fancy Sunday at the end and everyone sang happy birthday. Good food great service.

Legacy post from 2019…read more I've been here several times since 2011. Dining experience varied weekday vs weekend. Overall 8/10. Highlights - Lobster Fest - Biscuits

We really enjoyed visiting Tony Roma's in different locations, various states, and now another…read morecountry. I felt the size and taste of certain foods changed gradually for worse over time. Lost its magical touch with quality of food and customer service. The World-Famous Onion Loaf wasn't thoroughly coated in the breading, tasted a little more oily, and TR's Original BBQ Sauce is replaced with a creamy and spicy aioli sauce. Doesn't taste the same. The cole slaw was too crunchy and wasn't soaked long enough. St. Louis ribs were tasty and fries tasted yummy! Our Server initially did well in the beginning, made a mistake and brought out fries and cole slaw instead of double cole slaw. She apologized for the error and brought double cole slaw to our table. We thanked her and also accepted her apology. Afterwards, service went downhill. Our Server wasn't around when we needed refills or our check. We had to ask another staff, the hostess, to help. Finally, our Server showed up at the end when we're done. Pros are the ambiance appears upscale, free parking, huge location, able to accommodate larger parties, and close proximity to West Edmonton Mall.

We dined in at the newly renovated Tony Romas at (17115 100 Ave) the other day. They've been open…read morefor less than 1 week! The restaurant has been completely renovated inside & out. It now looks much more modern. The menu has stayed the same however! Hubs and I really enjoyed our drinks, appetizer platter, mains & dessert. Our server (Lisa) was incredible as well. We will be back!

There was 8 of us in our party. We got there just a bit before our reservation and our table was…read moreready. Server came quickly to greet us and take our drink orders. He waited for the last 2 ppl in our party to arrive before explaining how their system for meat works. I wasn't a fan of any of the side salads options. I tried a few but honestly I wasn't there to have salad. It was the experience and the different meat options. Their fresh buns were a hit though. Overall, all of us and 2 kids were very happy with our meals. The pineapple that came around was a huge hit!! I can't pick a favourite meat as they were all amazing. It was a nice evening at a nice restaurant. Definitely recommend if you've never been.

Okay so admittedly I am not the hugest meat lover so take that for what it is. We recently visited…read morefor my husband's birthday with friends, I'd never been to this particular location but assumed it would be similar to the Ellerslie location. In my opinion it's not. The restaurant itself feels super tight and considering how many people are up and walking around at any given time almost claustrophobic. I was initially hoping to just so with the salad bar option and forgo the meat but when the question wasn't even asked I decided to just try the odd meat item but still lean heavy on the salad bar. Compared to what I remembered about the other location this salad bar seemed to be much more of a disappointing experience. The food itself was good but overall there seemed to be a bunch of dishes that didn't appeal to me. The food was really good. There's no debating that and the grilled pineapple is to die for, same with the cheese buns. But overall it just seems to be very expensive for what you do get. It's definitely not my top tier restaurant choice and I might not return to this particular location.

Today's dessert selection was much better than it has been in a very long time. Though this place…read moreis never my diary brunch choice is it fairly reasonable and their food has improved! $25 per adult. Taco station is small. Omlettes to order. Meat and cheese plates. Some sushi which makes me nervous, but no funny textures and tasted well. Coffee carafe, water, and juice at each table. They lack in service. Though it is a buffet and mostly self serve, clearing plates, refilling table beverages becomes your only job and one you should be stellar at, they aren't so much. At least they are not rude.

Sunday brunch with the family and we made a reservation for 11 at 12:30. It was a good thing I…read morecalled a few days in advance to confirm as they had the time incorrect for 11. We arrived and were directed to a table in the room for large parties. There were 2 parties occupying tables and one was a little loud. The table only had 9 seats so we told the waitress and they put a few chairs at the ends of the tables. Not ideal considering we had a reservation and one chair was sticking out. But another staff person added a chair to make it more comfortable. The buffet is set up past the lobby of the hotel. The first table has the plates, yogurts, and small boxes of cereals to choose from. To the left is the breakfast area with pancakes, waffles, French toast, and the long line for made to order omelettes. There was a carving station for ham too. There was the syrup, chocolate sauce, strawberry sauce, and whipped cream too. Past the omelette station was a vegetable tray, cheese tray, and a few salads, seafood, and sushi area. In the middle section offered of lunch and breakfast items. The lunch items included huge cabbage rolls, chicken, pork chops, ribs, asparagus, pasta, and a taco station. Breakfast items were sausage, bacon, scrambled eggs, chunky potatoes, and eggs benedict. The dessert section had fruit and chocolate fountain, variety of squares, and pudding and jello cups. My first plate I had a sausage, waffle, eggs, and potatoes. I didn't overload so I also tried a cabbage roll. I really liked the cabbage roll with the mixture of meat and rice. The waffle still had some crispiness and not soggy like it can be in buffets. I went back to try some lunch items. Had a few pieces of sushi, shrimp, pasta, and pork chop. The food was alright and nothing really stood out as delicious. It was a typical buffet with lots of variety but the freshness and quality not quite there as when you go to a restaurant and have it made to order. It could be enjoyed if you are looking for a brunch to accommodate lots of people as long as they don't mess up your reservation!

The Keg has for a long time been a favourite spot of mine to go for a great meal and steak, and…read moreenjoy high quality food and service. First opened in 1971 in North Vancouver, BC, it changed ownership a few times over the years, now being a Canadian owned restaurant chain across Canada and the US. The Keg is a high end steakhouse with all kinds of cuts when it comes to beef, aged and seasoned to definitely enhance the experience of steak eating. My ultimate meal preference at the Keg starts with a delicious Caesar salad and the baseball top sirloin cut, with sides of steak fries and vegetables. This is one of many beef cuts at the restaurant, but you can also find a wide diversity of appetizers, steak cuts, chicken, fish and seafood and sides. The Keg also has a full alcohol menu - beers, wine and cocktails. Let's not forget amazing desserts too - many times I am too full to get a plate of dessert though!!! I have been to a number of locations where the restaurant is modern - but for the seasoned and regular Keg customer, one would know that many restaurants are located in old renovated buildings. Whichever location you visit, the ambiance at any location is an experience in itself. As an high end restaurant, it is definitely a fancy dining experience. The serving staff is very friendly and professional, and service you get is great, fast and excellent. They can answer any questions you have and make suggestions when needed. Finally, the Keg is a great place to celebrate a birthday, an anniversary, a date or any other reason you may have, and a meal experience you will not forget !!

Can't wait to go back for shrimp cocktail and steak! The…read moreatmosphere is less upscale than it could be, however, it's comfortable to dress up or down, you'll be at home either way! Wonderful steaks and shrimp, mouthwatering! Be a little careful on busy nights, the shrimp (the very odd time) can be not clean/deveined or not the freshest. However, if you have any issues with a shrimp, they will replace the whole thing for you. Now that's customer service! Have never had an issue that they haven't dealt with in a calm, professional, friendly, respectful, and customer satisfactory way. Five stars.

The food is pretty good. Nothing special and a little expensive. I'd rather have fish and chips but…read moresometimes need a salad.

I have gone to many chopped Leaf and this is the best one! Always cook your protein fresh when you…read moreorder and salads are always 10/10 freshness! Some of the other chopped Leaf I have found cook their chicken ahead of time so def not tasting as fresh as the west end. Love this place. Only downfall never any parking because of the gym! Amazing!

if you're considering working for this company, for the most part, you will get a full work week…read more And if you work part-time, you'll get good part-time hours... If you want to work in an atmosphere that has integrity, and morals, this is definitely the wrong place...It's a dog eat dog environment, nepotism , favourites, and it's well known for its bullies. They absolutely thrive there. General management, and shift supervisors are usually less experienced and less knowledgeable than the servers and cooks. And with servers making much more money than they do, ( servers tip the cooks) they don't let you forget it. It's obvious that most of them cannot believe that they have power over other people. It's usually the first time in their life.... And they need to prove this distinction of power, not through respect, but through intimidation. The food is the usual brought in generic white boxes and pretty much cooked or heated up as the placards tell them ,that are stuck on the walls in the kitchen. Nothing is original and were all thought up somewhere in the USA. But it is fine for just going out for supper with the kids for generic entrées and appetizers , at a fair price. They also have deals like senior nights and kids eat free night, etc.. it's also a good place just to go to for coffee and dessert with a friend to catch up., and of course, Sunday after church for breakfast... in summary, I give 7 out of 10 for dining there...although the service may suck... they'll cut the floor to save money on wages and then one person will have to take a rush of 20 tables by themselves ! Unless you're a bully, or you know how to brown nose, and have continual drama daily. I would suggest that you work somewhere else.. but it would be a good learning experience for anyone who wants to learn how to cook in a restaurant at base and then work their way up and go to culinary school... PS be careful with any condiment that has been sitting on the table open ,especially the syrup... never use the one on the table... and ask for fresh warm syrup so they get it from the decanter syrup warmer... if you don't think people open them ,especially little kids stick their fingers in or spit in , you just need to see it once. Always try to use single use packaged condiments.... If you see your server alone on the floor and the place is quite busy, and she's running like a chicken with their head chopped off.. and the manager is outside gossiping with one of the clients, and smoking a cigarette, that's pretty normal for Denny's, please don't be too hard on your server because they do so much by themselves. Same with the cook .Try to tip them at least a little bit... and that's my review. PS I worked there for 13 years. Trust me.

The service staff were very helpful and pleasant. I ordered a " build your own slam" I picked 5…read moreitems knowing I would pay extra. The plate came with 4 items. I asked why. The server just assumed I meant 4 items. Okay if that was all, I would have been fine. The plate had less food on it than a children's plate. There were about 2 tablespoons of shredded hash browns ( remember this is a byo SLAM) the toast was 2 heels of bread that was tougher than shoe leather. In short, there was an embarrassingly lack of food on the plate. The food was just okay. I explained that this was not standard for Denny's restaurants. I have gone to this Denny's for 30 years and I have never had a complaint about the amount of food on the plate. The manager comes over and all he wants to do is talk in circles about nothing relevant. My son finally pipes up and says " look to make a long story short, we're not happy with the food " the manager gives us 10% off our bill. I can safely say that he needs to find a new job and I'll give DENNY's- on 178 street and Stony Plain road in Edmonton - a big old PASS from now on and I recommend you do too.

Decided to try another new brewery, S.Y.C. Brewing Co., in town. It's located in the industrial…read morehood of the west end. The only landmark to me in this area is ATHX Performance. We dropped in on a Friday evening (around 6:00pm). You order at the counter and can start a tab. Vibes are chill and there's an upstairs with a few games (uno and cribbage) and a projector (with the hockey game on). There were 11 beers on tap along with two snacks (sausages and Zwick's pretzels). Cans are pricey ($18.00 to $22.00 for 4). A bit sad that there's a few flavours you can't taste. - Pretzel ($3.00) - nice touch that they heat up your pretzel. It comes with a side of Dijon mustard. - Flight ($10.00 for 4) - we decided to try nuages (table saison), lunar phase (farmhouse pale ale), sandy beach (American pale ale) and pineapple F.O.M.O. (kettle sour). None of the beers were particularly interesting or unique but the pineapple kettle sour was the best of the bunch. Standard beers but at least the vibes are chill at SYC.

SYC Brewing is a new and young brewery that opened in the last year. Their location is very nice…read moreand small, but quite intimate. Their brewing equipment is in the same location as their bar. They offer a good amount of beers, which all taste amazing!! You can find a Groupon to taste their beers for two to four people, along with a pint or growler to bring home. They have a mezzanine where you can drink, and play cards at the same time, just having fun!! They also have a variety of canned beers that you can buy. I recommend this brewery to anyone who enjoy good beers.

Consistent fair food as always and service with a smile Poojab is always doing great to ensure…read moreorder is accurate.

Navjot wea smiling and cheerful, offering witty conversation and she was a pleasure to deal with.read more

I am not a vegetarian, but I do like Vegetables. Padmandadi does this well…read more The place itself is relaxing, and I love the family photos around the restaurant and the enormous Buddah statue. It is a lovely atmosphere to catch up with friends. Our server was polite and well mannered. They have a great lunch deal as well. I went with the Spicy Eggplant with coconut rice - Chinese eggplant quartered and stir-fried in a sweet and savory chili sauce. My friend chose this as well. We also started with the Roti Canai -Grilled Indonesian flatbread served with a curry dipping sauce. This is my favourite dish on the menu. I usually order this. Both dishes were excellent and fresh. I love the flakey roti and the dipping sauce has the right amount of curry in it. The eggplant was tasty as well and perfectly cooked. It came with rice (we chose coconut rice for an extra dollar) and a spring roll. The spring roll was crunchy and filled with veggies. All together a great meal.

My boyfriend and I came here to meet up with friends. I've only heard good things about this place…read morethrough my boyfriend but after spending one dinner here, I can see why. We got a bunch of entrees, I honestly can't remember every single thing we got but it all tasted delicious. We ordered the Lemon Chicken Prawns, Crispy Chicken Strips, the Curry Chicken, Dendeng, and a noodle dish that I forgot the name of. I really liked how everything was served family style. Everything I tasted was a hit. I loved the crisp and texture of the Chicken Strips, as well as the Lemon Chicken Prawns. The Curry Chicken was flavorful, creamy, and had a little kick from the spice but it was great. The Dendeng was great too, loved the sauce that covered it. I'm also really impressed by the different veggie meats they used in all of the dishes, they all tasted good. Service was fast and all the servers were so thoughtful and accommodating. We also met the owner and he was so kind. We had a good time at the end getting to know each other. From our time here, we were met with very down to earth people here. I'll have to come back and try their buffet next time. Thank you for taking care of us! We loved it, consider us lifetime fans!