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I don't usually leave reviews, but when I do, it's because a place truly deserves it. I've had mango sticky rice many times before and it's usually hit or miss--most often a miss. This place, however, left me completely speechless. By far some of the best mango sticky rice I've ever had. Highly recommend trying it!
Came to Asian Time Square for some yummy food and decided to try this place. We got the curry fried rice with chicken, beef sticks, curry chicken sticks and mango sticky rice. The curry fried rice was excellent as well as the mango sticky rice! The sticks were good but I've had better here during outdoor festival days from food trucks. That being said, I'll definitely be back for the curry fried rice and mango sticky rice!
Apsara Stumbled upon an Asian plaza near where I was staying. Glad I discovered Apsara, which specialized in Cambodian and Thai cuisines. I got Lort Cha (11.95), which is a Cambodian Stir fried rice pin noodle plate with egg, chives, and bean sprouts. This was a fantastic dish. I rarely find noodles in this shape. It was nostalgic for my mom as well, since she said it reminded her of her childhood in Hong Kong. This dish had a very distinct sweet taste, but was a bit salty towards the end. Definitely going to try more Cambodian dishes
Aspara has different levels for their stir-fried plates. I selected the pad thai level 3 to be safe. The menu has level 1 to 9000 for $1.50. Level 9000! I think they have so many levels to make you pay more. Level 3 wasn't spicy at all to me. I was thinking about adding shrimp and chicken for $3 each. However, I wasn't paying an additional $6. I had chicken and shrimp at home. I was ordering so many items from the food court that I forgot the pad thai had peanuts. I like peanuts but not usually in my food. The pad thai was ok. I wish I had selected the recommended chicken fried rice. Maybe it would've wowed me. I've been hearing about mango sticky rice but couldn't push myself to get it for $8. The service was good with a welcoming atmosphere.
The staff are friendly and explained the different menu items since this was my first time here. Pad Wood Sen was amazing. I only do mild but you can tell them the spice level you prefer. There were lots of big shrimps on the noodle dish & that was a surprise, which I was thankful. You pay extra for whatever protein you like. It is worth what you pay for. I know I will be back, during my Asian Store runs. The serving is huge. Can be shared by 2 people. Highly recommend.
Food had zero taste, spice levels 2 and 3 still needed pepper flakes. The pad thai was swimming in a swer brown sauce that didn't resemble any pad thai I had ever had. Very disappointing...the one was given just to make the post.
I've been before and ordered the Lort Cha and that is an absolute winner. Todays mango sticky rice is another story. The mango looked terrible. Like spoiled and old terrible. I'd rather they just not sell it to me than charge me and deliver this dish that isn't even edible. Three stars is because the cashier was super friendly.
It wasn't terrible but it wasn't great. I had the pad kee Mao with chicken level 4 spicy. There was no spice, I didn't even feel a little kick. Noodles were soft. Too much bell peppers to "fill" the plate. Flavor was heavy on the fish sauce. I will probably give them one more try before saying I'll never come back.
Super yummy! Will definitely come back. Noodles are perfect, beef is thin but chewy (not a fan) but overall so delicious especially with the peanut on top. (I eat my noodles with no bean sprouts but they come with it)
I have been hearing a lot about Apsara and how good it was which has made me wanting to try it out. I've never had Cambodian cuisine and was excited to try it. Finally made some time to get the the food court at ATS to try this place out and it was worth it. The peach lychee juice and the Thai tea were tasty. We ordered the beef pad see ew with level 3 spice. Spice level was perfect for my daughter. I tried her dish and thought it was better than the pad see ew from my favorite Thai restaurant. I had the Shrimp Lort Cha with level 2 spice. That was the perfect level for me and my mom. A slight kick but not overpowering for my tastebuds. This was my fave dish out of the three we ordered. My mom ordered the Twa Ko combo and the Khmer sausage was delicious. I was not going to try the papaya salad because I tried it once years ago and not like it at all. I thought I didn't like papaya salad, but it turns out that I just had a really bad one that first time and I have been missing out. The papaya salad here has me wanting to try it out at other restaurants because I think I now know what it is supposed to taste like! You order at the counter and they bring you the food to the table. The ladies working tonight were very friendly and the food came out piping hot and fresh. And it was pretty quick. Overall, it was good food and good service!
Cambodian food from Apsara! Pictured here are their three most popular Cambodian dishes according to their cashier: Lort Cha/Pin Noodles Bai Mon (the dish with the chicken) Curry Fried Rice Like their Laotian counterparts, this place also uses Thai food as a support to keep the more difficult side of the business going which works both for and against them. Customer education and expectations is something to figure out. For example, some people from their reviews see Apsara only as a Thai restaurant which becomes a problem later on when pickled papaya and papaya salad are two different things. That chicken dish, bai mon, then has a new interesting side or familiar disappointment. Nonetheless, if you're a fatty like me, it's worth exploring the Cambodian menu to expand on we thought we knew about Southeast Asian cuisine. And for $62 to eat the whole thing, that's not too bad.
Pad-se-ew noodles were stuck together and cut weird. The chicken was a little burnt so it had a charred taste instead of good flavor. However, the cashier was very nice and helped us out when our ticket was lost.
This is actually the third time that I've come here! Apsara is a Thai/Cambodian restaurant located in The Grand Prairie food court with plenty of parking. Now onto the food, we ordered the drunken noodles and the pin noodles. The Drunken Noodles had a generous serving size. It was a good mix of salty, sweet, and umami. The noodles are still firm and with a plentiful serving of meat! The Pin Noodles were really cool to eat (easily confused with bean sprouts). I don't have a picture because I was too hungry but they're short noodles that taper at the ends. They have an addicting chewy texture and although hard to pick up with chopsticks, a definite must try! All in all, this place is a wonderful lunch and dinner spot with fast service and helpful cashiers. Go support your local Asian business! :)
Just walking by after grocery shopping and came across this Thai & Cambodian stall in this food court. The lady was friendly and professional offering a sample of Lort cha. I prefer the wife, rice noodle or Pad See-Ew, so that's what I ordered with beef. There are plenty of seats in the food court and in front of this Apsara stall. Clean tables and nice background music made the dinner unexpectedly enjoyable. The food came out quickly and was very tasty. I love the portion as well. Definitely, it's my new Pad See-Ew place to visit now. read more
I absolutely loved my food from here, but I don't remember the name of it. I believe it is the Pad Woon Sen. It reminds me of "pancit bihon" from Cocina Elena in the other building of Asia Times Square. It's glass noodles with shrimp as my chosen meat, sautéed tomatoes and onions as well. I also had the Lychee punch and enjoyed it a lot. The food was made fresh and in a timely manner, and the employees were kind and helpful. I don't recall if the roll at the top of my plate was from there or from a different restaurant in this dining hall. read more
7 months ago
8 months ago
I don't usually leave reviews, but when I do, it's because a place truly deserves it. I've had mango sticky rice many times before and it's usually hit or miss--most often a miss. This place, however, left me completely speechless. By far some of the best mango sticky rice I've ever had. Highly recommend trying it! read more
1 year ago
Came to Asian Time Square for some yummy food and decided to try this place. We got the curry fried rice with chicken, beef sticks, curry chicken sticks and mango sticky rice. The curry fried rice was excellent as well as the mango sticky rice! The sticks were good but I've had better here during outdoor festival days from food trucks. That being said, I'll definitely be back for the curry fried rice and mango sticky rice! read more
3 years ago
Apsara Stumbled upon an Asian plaza near where I was staying. Glad I discovered Apsara, which specialized in Cambodian and Thai cuisines. I got Lort Cha (11.95), which is a Cambodian Stir fried rice pin noodle plate with egg, chives, and bean sprouts. This was a fantastic dish. I rarely find noodles in this shape. It was nostalgic for my mom as well, since she said it reminded her of her childhood in Hong Kong. This dish had a very distinct sweet taste, but was a bit salty towards the end. Definitely going to try more Cambodian dishes read more
8 months ago
2 years ago
Aspara has different levels for their stir-fried plates. I selected the pad thai level 3 to be safe. The menu has level 1 to 9000 for $1.50. Level 9000! I think they have so many levels to make you pay more. Level 3 wasn't spicy at all to me. I was thinking about adding shrimp and chicken for $3 each. However, I wasn't paying an additional $6. I had chicken and shrimp at home. I was ordering so many items from the food court that I forgot the pad thai had peanuts. I like peanuts but not usually in my food. The pad thai was ok. I wish I had selected the recommended chicken fried rice. Maybe it would've wowed me. I've been hearing about mango sticky rice but couldn't push myself to get it for $8. The service was good with a welcoming atmosphere. read more
1 year ago
The staff are friendly and explained the different menu items since this was my first time here. Pad Wood Sen was amazing. I only do mild but you can tell them the spice level you prefer. There were lots of big shrimps on the noodle dish & that was a surprise, which I was thankful. You pay extra for whatever protein you like. It is worth what you pay for. I know I will be back, during my Asian Store runs. The serving is huge. Can be shared by 2 people. Highly recommend. read more
1 year ago
Food had zero taste, spice levels 2 and 3 still needed pepper flakes. The pad thai was swimming in a swer brown sauce that didn't resemble any pad thai I had ever had. Very disappointing...the one was given just to make the post. read more
4 years ago
I've been before and ordered the Lort Cha and that is an absolute winner. Todays mango sticky rice is another story. The mango looked terrible. Like spoiled and old terrible. I'd rather they just not sell it to me than charge me and deliver this dish that isn't even edible. Three stars is because the cashier was super friendly. read more
It wasn't terrible but it wasn't great. I had the pad kee Mao with chicken level 4 spicy. There was no spice, I didn't even feel a little kick. Noodles were soft. Too much bell peppers to "fill" the plate. Flavor was heavy on the fish sauce. I will probably give them one more try before saying I'll never come back. read more
5 years ago
Super yummy! Will definitely come back. Noodles are perfect, beef is thin but chewy (not a fan) but overall so delicious especially with the peanut on top. (I eat my noodles with no bean sprouts but they come with it) read more
I have been hearing a lot about Apsara and how good it was which has made me wanting to try it out. I've never had Cambodian cuisine and was excited to try it. Finally made some time to get the the food court at ATS to try this place out and it was worth it. The peach lychee juice and the Thai tea were tasty. We ordered the beef pad see ew with level 3 spice. Spice level was perfect for my daughter. I tried her dish and thought it was better than the pad see ew from my favorite Thai restaurant. I had the Shrimp Lort Cha with level 2 spice. That was the perfect level for me and my mom. A slight kick but not overpowering for my tastebuds. This was my fave dish out of the three we ordered. My mom ordered the Twa Ko combo and the Khmer sausage was delicious. I was not going to try the papaya salad because I tried it once years ago and not like it at all. I thought I didn't like papaya salad, but it turns out that I just had a really bad one that first time and I have been missing out. The papaya salad here has me wanting to try it out at other restaurants because I think I now know what it is supposed to taste like! You order at the counter and they bring you the food to the table. The ladies working tonight were very friendly and the food came out piping hot and fresh. And it was pretty quick. Overall, it was good food and good service! read more
Cambodian food from Apsara! Pictured here are their three most popular Cambodian dishes according to their cashier: Lort Cha/Pin Noodles Bai Mon (the dish with the chicken) Curry Fried Rice Like their Laotian counterparts, this place also uses Thai food as a support to keep the more difficult side of the business going which works both for and against them. Customer education and expectations is something to figure out. For example, some people from their reviews see Apsara only as a Thai restaurant which becomes a problem later on when pickled papaya and papaya salad are two different things. That chicken dish, bai mon, then has a new interesting side or familiar disappointment. Nonetheless, if you're a fatty like me, it's worth exploring the Cambodian menu to expand on we thought we knew about Southeast Asian cuisine. And for $62 to eat the whole thing, that's not too bad. read more
3 years ago
Pad-se-ew noodles were stuck together and cut weird. The chicken was a little burnt so it had a charred taste instead of good flavor. However, the cashier was very nice and helped us out when our ticket was lost. read more
5 years ago
This is actually the third time that I've come here! Apsara is a Thai/Cambodian restaurant located in The Grand Prairie food court with plenty of parking. Now onto the food, we ordered the drunken noodles and the pin noodles. The Drunken Noodles had a generous serving size. It was a good mix of salty, sweet, and umami. The noodles are still firm and with a plentiful serving of meat! The Pin Noodles were really cool to eat (easily confused with bean sprouts). I don't have a picture because I was too hungry but they're short noodles that taper at the ends. They have an addicting chewy texture and although hard to pick up with chopsticks, a definite must try! All in all, this place is a wonderful lunch and dinner spot with fast service and helpful cashiers. Go support your local Asian business! :) read more
2 years ago
fast, delicious, and affordable! it's always hard to pick in this food court but apsara always hits read more
3 years ago
6 years ago
5 years ago
The pad thai was the favorite for this place! I really liked the flavor of the beef with the noodles and everything about it! I wasn't sure if it was going to be good like restaurants but for its price it's worth it. The rice was dry which overall made the plate lose its taste. For the price of the rice dish, it wasn't worth it. I felt like the salad was drained in just fish sauce and there was no other flavor to compliment it. Overall there were some highs and lows to this place though! read more
6 years ago
Business owner information
Joseph B.
Christine,…
4 years ago
Best Thai tea in town. Not too sweet, and strong tea flavor. Their pad thai was also very good. Portions were big as well. read more
Good place, though mostly centered around Thai. The portions are rather small for the 11 bucks they charge. Food is good, but not as good as momma makes it. Khmer cuisine is rare and it's always a treat to see it in the wild. read more
5 years ago
3 years ago
ordered pick up and was disappointed by the portion. the dish bai mon had 7 small pieces of chopped up chicken and it was mostly bones. the rice was fragrant but $14 for the portion of chicken was a rip off. no wonder they asked if i wanted to order extra chicken for $4 read more
4 years ago
Authentic Cambodian food with a spice of Thai! The fried rice packed with flavor with the steamed chicken *chef's kiss* It's really hard to find Cambodian food around town, so definitely don't skip out on them! read more
I was excited about trying Cambodian. I don't really want to give a bad review, so a 3 will do. The owner looks like a young guy just starting out his business in a middle of a pandemic. I had the same experience as Christine C with unseasoned chicken and no spice. I wasn't sure if it was supposed to be that way, but I do know from similar dishes like khao mun gai or hainanese chicke n and rice that there is sauces for dipping. I was a little disappointed that it didn't taste what I imagined it to be. The beef sticks were tough and overcooked. I will be absolutely come back. Hopefully the food will improve. Do give this place a try though. read more
3 years ago
3 years ago
5 years ago
I like their Lort Cha, it's my second time here and was not disappointed. I tried their chicken and rice dish and it was pretty good too. I'd call and make sure they're open since I tried stopping by before but they were closed when clearly it states their hours of operations. read more
Quite a disappointment to say the least. I tried the sausage with rice and papaya salad and it was not edible. The sausage was like reheated in microwave and was so hard or overcooked to even try. It was disgusting. You can tell the sausage wasn't good when I opened the container and such a disappointment. The papaya or pickled salad tasted like it has been sitting in fridge for a minute, didn't taste fresh and didn't have flavor. read more
Tried this new place in Asia Times Square and it turns out pretty good. They make Thai and Cambodian dishes and it's quite spicy even just level 3 out of 5. It's a food court so there's also Beard Papa, Mecca Matcha, a ramen and a sushi togo place. Go try it out. read more
6 years ago
Went to try out the new Thai place in the area. Not as I expected. Got the Pad kee mao and pad woon sen It was fairly salty. The pad woo sen was supposed to have clear noodles but it came out with flat noodles. read more
Business owner information
Joseph B.
Hi Jackie,…
6 years ago
This place is really good, I tried the Lort Cha and the Twa Ko sausage,they both really delicious, especial the Twa Ko,I can eat this sausage all the time! Will definitely come back! read more
3 years ago
5 years ago
5 years ago
Ordered the pad kee mao with chicken and loved it! Very savory flavor that went great with a little soy - will definitely be returning! Thai tea was also a nice treat read more
4 years ago
First time and loved it sooo much! Food came out pretty quick and very hot. Got the orange chicken with white rice , spice level was a medium. The chicken was very juicy and crispy. Got the blueberry lychee punch as my drink and adore it . read more
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