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Vidorra

3.9 (495 reviews)
Closed • 10:00 am - 2:00 AM (Next day)
Updated 1 month ago

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VIDORRA ATMOSPHERE

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Recommended Reviews - Vidorra

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Reviews With Photos

Cheese enchilada (Queso Blanco)
Nishalina B.

Not sure if this restaurant has ventilation, but the fumes are very overwhelming. And the wait is longgggg. The chips and salsa are good! Comes with a green salsa and red salsa. I asked for extra seasoning on the chips. Yum. Also got the queso blanco dip and it was ok. Asked for a cheese enchilada with sour cream sauce and they gave me one with queso blanco sauce (waitress asked kitchen to remake). Rice and beans are generic.

Elotes
Colette L.

I was told by family that goes here multiple times for the empanadas and birrita taco that the food was good. So we went for my niece's graduation lunch. The place was very pretty inside. Very comfortable, nice decorations and the staff were really friendly. Our waitress was amazing because we had some issues at our table with some of the Food. There were a mixed reviews, some enjoyed it and some didn't. Like I said, some people loved the empanadas and tacos. My experience, I wasn't happy at all. I had the steak fajitas with elotes. I was told that the fajita meat was cut very thick and chewy so I told them to make it thin like cut it in half. When I got my fajitas, they were thin slice like cheesesteak thin. I don't understand how you get cutting fajita meat in half as making it look like cheesesteaks. I sent it back and asked them for just a regular fajita meat because I was just gonna cut it in half. It was too thick. It took them a while to bring it back by that time, I didn't want it. We had gotten the guacamole and queso with ground beef. The queso was delicious, but it wasn't enough when you added the ground beef to it. The guacamole had no seasoning to it. It needing salt and lime, and it was just bland. Five out of 10 people got the same thing. The Mexican corn had some type of black paste or oil on it. The Mexican corn was not good either. I asked for it again without that black oil pace. It still didn't have any seasoning to it after removing the ancho black oil. For that to be my first time, I'm not likely to go back. I spoke to a Lady manager and she removed my bill. A male manager came over I believe his name was Greg. He gave me a card for a free appetizer to come back in a brunch ticket for Sundays. I will try it one more time because maybe the staff in the kitchen that day wasn't on their toes. I'm hoping the next time is better.

Valarie R.

Neno, Alyia, and Abigelle at Vidorra in Grand Prairie truly exemplify what exceptional customer service should be! From the moment we arrived, they made us feel welcomed, appreciated, and genuinely cared for. We were celebrating my husband's birthday, and they went above and beyond to make him feel important and special...which made the entire experience even more memorable. The food was delicious, flavorful, and very affordable, especially for such a great dining experience. Vidorra is already one of our favorite lunch spots, but the outstanding service from Neno, Alyia, and Abigelle is what keeps us coming back. Thank you both for making my husband's birthday lunch so wonderful!

Soft serve margaritas
Janelle M.

I came for the soft serve margaritas and they did not disappoint! The ambiance is also great -- our party got seated upstairs right by the balcony, so we enjoyed the sunset. The food was okay. I kind of expected more flavor for the price point. But the birria empanadas were a stand out!

Angela Q.

This was my second time at Vidorra. I enjoyed it so much the last time. My husband had never been. We made reservations because you never know about the tables. It wasn't crowded and we were seated immediately outside. The weather was nice, a little windy and they brought the umbrellas down so they wouldn't fall. Mayra was our waitress and she took good care of us. I ordered the birria tacos and they were just as good as I remembered. I ate all 3 this time. That good. My husband got street tacos and was able to mix and match. He also devoured the beans and rice. He said they were excellent. We left right before the water show started.

Pineapple strawberry soft serve margaritas
Vivian N.

Got the verde stone bowl and the soft serve margaritas. The soft serve was the best! Would so come back to get this. Service was slightly slow. It was nice they allowed us to bring a dog in, just had to sit outside. It was nice since it's next to a pond so they had a water show going on while we had dinner. Will probably not get the verde again since it was too sour for me. Definitely the sourness came from the lime juice/sauce but it was a good experience!

FLAMING FUNDIDO trompo pastor
Judy P.

First time trying Vidorra, the building was very nice on the outside and the decor was really pretty inside. We ordered several dishes and everything was really good. I would have given a 5 star if they had handmade tortillas but other than that everything was really good!

Nice layout outside with view of the screen
Tonya K.

We had such a fun experience here while watching the World Cup on the outside patio! Great menu for bites & sips. Great for groups and dates for all ages. It felt great in the shade. Easy parking covered or in a lot. Grass areas to sit picnic style with to watch the screen or just chill. Bring own chair or umbrella for the grass if want. Service was friendly and helpful. Definitely will be back for more fun!

The Guava
Briana J.

Vidorra sits on the Grand Lawn near EpicCentral - such a neat little area with plenty of eats to explore in the direct vicinity! Love the open concept of this restaurant with access to the bar both indoor and outdoor. We arrived early evening on Easter Sunday and the wait was not too bad considering it was quite busy. While we waited for our table we stopped at the bar to grab a drink. The bartender was not particularly friendly but got the job done. We ordered the Papi Chulo and the Guava - no complaints on the drinks other than needing to have one remade due to an unclean glass. We were seated and our sever, Samantha, was very sweet and attentive. She answered questions with no problem, gave us time to browse the menu without forgetting about us and even came back to the table to inform us something we ordered was prepared with pork and wanted to ensure that was okay as we explained most of us primarily ate pescatarian. Food arrived and it was fine - nothing to truly write home about. The chips and salsa were quite tasty! The chips are seasoned so it adds a little razzle dazzle. Overall, just a mediocre dining experience, other than our awesome server. Definitely not my go to for Mexican food, but again, not terrible.

An'Helina W.

I made reservations a week or 2 ago for 4 people for 9 pm for my 28th birthday celebration. They called me at around 8:30 asking if I was going to make it for my reservation I said yes but it's not until 9pm . They woman then lets me know they put me down for 8:30 which makes no sense if my reservation was until 9 she then says she can't accomodate that because they wrote me down for 8:30 instead of 9 BUT they can put me in a section and the total would have to be $200 or more if we sat there ?!? Never going to even try to dine there . Cause it's very clear they are taxing people on purpose . I'm assuming bc my party was small smh

Deloney D.

I'll lead with the bad and end with the positive. The music is too loud. Normally the rumble of everyone talking is enough for you to have to speak up over a meal. This was so loud the speaker system was struggling with the base. It was too much. It is December and cold outside. It was cold in here and the ceiling fans were going strong. It was not a comfortable to place to get out of the cold. The decor is very nice. Seating was spread out well enough for privacy. Our meal was excellent!!! The guacamole was excellent. It was chunky and fresh. We had salsa and chips and some tacos. Every thing was fresh and flavorful. Before we left, my friend did let the manager know that it was way too loud and it was a bit much to have ceiling fans rolling in December. Our input was well-received. The food was so good. I would love to go back but, if it is still loud, I will have to take mine to go.

Street Tacos
Sabina C.

The food is pretty good here and so are the drinks. But I had to take 2 stars off for some interesting interactions I had to be a part of. First off let me say, I'm not trying to be rude but what I observed were 5 too many Gen Z moments. We were being seated when the hostess realized a couple was sitting at our table. The gal was malfunctioning. She walked back and for several times asking them why would they be sitting on a 6-too bc there's only 2 of them... several times... and several times they said they don't know they were sat there. Awkward bc my family of 6 were just standing there watching this all happened in a small space standing over them eating their chips. But the seating area was large, it could've fit 16 people because of the wrap around bench seating and NOONE was sitting near them. There were literally 14 available seats next to them.... But rather then just move us down, more hostesses and waitresses huddled to problem solve and then someone decided to pick up a table from the other side of the room and put it next to the already large empty place. Shortly after the hostess came back to the couple and asked who sat them there? Huh? Like you did all that meeting time and moved furniture to come back and ask the same thing? They ended up moving the couple inside. I apologized to them and told them we would've been happy to share space with them, but they were over it. After all that, they never sat anyone in that large area... We waiting 1.15hrs for our food and yes it was cold but I was more baffled at the fact that someone came back to get that extra table they moved to put it back to the other side to seat a different group. The whole situation had me laughing of "wow really this is happening? My first Gen Z malfunction encounter" Establishment is nice, staff is young and just need some more critical thinking cells, and it was crazy busy. 2hr wait and 1hr wait time for our food.

Veggie Enchiladas Chicken Quesadillas Elote cup
LaRana C.

Service was great and the atmosphere was inviting. All in all, it's a great place to gather to chat and eat!

Shrimp fajitas.

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28 days ago

Our waiter was great with the exception of the time it took to get our food. Once we received it was cold

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21 days ago

nice and very efficient staff my niece had the best birthday party and turning 21 was awesome thanks for all the great service !

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19 days ago

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3 months ago

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4 months ago

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11 days ago

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4 months ago

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5 months ago

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4 months ago

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10 days ago

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3 months ago

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6 months ago

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27 days ago

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9 months ago

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15 days ago

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1 day ago

Resha was very attentive and gave great recommendations. Food and drinks were great as well!

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12 days ago

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11 months ago

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2 months ago

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14 days ago

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1 year ago

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26 days ago

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6 months ago

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1 year ago

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7 months ago

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29 days ago

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4 months ago

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2 months ago

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6 days ago

Resha was so great ! I loved her customer service . The food was so delicious as well.

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7 days ago

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5 months ago

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2 months ago

Atmosphere was great. Izzy was our server and she did a great job. Drinks were also great

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2 months ago

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Vidorra Reviews in Other Languages

Ask the Community - Vidorra

Are jeans allowed?

Yes

Is the music loud on Saturday night?

Yes. At least for me, it is. I love music but not to the point when I can't hear the person sitting next to me. So, that definitely is a downer for me

Are the half priced margaritas just house on Mondays or all of them?

All of the margaritas (except the house) are half price. The house margarita is $3.00 off (I guess because it's the least expensive). Check your bill if you're there during happy hour - make sure you got the half-price cost instead of the more… 

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Radici Wood Fired Grill - Lobster & Crab Ravioli

Radici Wood Fired Grill

4.4(95 reviews)
0.1 mi
•$$$

**Best decision EVER!**…read more My cousin is visiting from Las Vegas, and we were riding around the area looking for somewhere to eat. We passed Radici, and I said, "Oh! That's the restaurant I've been wanting to try one day." My cousin immediately said, "Well, let's go!" BEST. DECISION. EVER! From the service to the food to the drinks, everything was absolutely AMAZING! Our waitress, **Kaidyn**, was so sweet and gave us some great recommendations. For drinks, I ordered the **Limoncello Martini with a sidecar**, and my cousin had the **Lemon Drop**. Both were delicious! Now, let's talk about the FOOD! We started with the **rosemary & tomato focaccia**, and this is an absolute MUST ORDER. The bread had pieces of roasted garlic that literally spread like butter, and paired with the olive oil...SO GOOD! For my entrée, I ordered the **lasagna**, and my cousin had the **oxtail pasta**. The oxtail pasta was definitely good, but THAT LASAGNA?! Baby! The white sauce combined with the different meats and all those flavors was absolutely incredible. My cousin kept looking at my plate and wanted to switch meals! Lol. Absolutely not! The manager also stopped by our table and was so nice. He talked to us about the menu and explained that they even make their own limoncello from scratch, which made the experience feel even more special. The service was wonderful, the drinks were on point, and the food was phenomenal. I already know what I'm trying on my next visit--the **roasted snapper**! I will DEFINITELY be back. Radici just earned a spot on my restaurant rotation!

5 stars! Everything at Radici was amazing. I especially loved the open kitchen and being able to…read moresee everything happening behind the scenes. The food was nothing short of incredible. The meatballs were moist, flavorful, and perfectly cooked. The sea bass was excellent, with crispy skin, flaky fish, and a finish of flaky salt that made it even better. And the charred vegetables were absolutely delicious. I could genuinely eat an entire plate of them by themselves. The ribs were incredibly tender, and the sauce was so good. Our server was attentive without being bothersome, which I really appreciated. The restaurant itself is beautiful, and there's plenty of parking at EpicCentral. I would come back to Radici again and again. Easily one of those places where I'm already thinking about what I want to order next time.

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Radici Wood Fired Grill - Main dining area

Main dining area

Radici Wood Fired Grill - Tiramisu

Tiramisu

Radici Wood Fired Grill - Open kitchen experience

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Open kitchen experience

The Dessert Bar

The Dessert Bar

4.0(14 reviews)
15.3 mi

Fun sugary (what did you expect) place. Live music on Saturday nights around 8!…read more Drinks are dessert style and if you like that come here to finish off any meal. Staff is friendly and warm providing great smiles and advice on their offerings!

Hidden gem alert!…read more The Dessert Bar in Midlothian is absolutely worth the hunt, even with the construction mess making it harder to get to right now. Once you find it, though, you'll be glad you did. This spot combines two of my favorite things: decadent desserts + a legit full bar. Whoever came up with this concept deserves a medal. What I had: Raspberry Almond Cake - 5/5. Moist, flavorful, and not overly sweet. The almond balanced the raspberry perfectly, and the slice was massive. Sharing is optional, but I didn't. ;) Chocolate Chip Cookie - 5/5. Giant, warm, and delicious. It had that perfect chewy-meets-crispy texture, and thankfully wasn't dry (a common downfall for oversized cookies). Old Fashioned - 5/5. Honestly, one of the best I've had anywhere. Perfectly balanced, smooth, and strong. I wasn't expecting cocktail game this good at a dessert spot; pleasantly surprised! They've only been open about three months, and I really hope more people discover them because this concept is so good. A cute, cozy vibe, amazing desserts, and strong cocktails? Yes, please. Do yourself a favor: find this place.

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The Dessert Bar
The Dessert Bar - Took the back half of the Biscoff Cheesecake home. Also taking the mini Key Lime pie home.

Took the back half of the Biscoff Cheesecake home. Also taking the mini Key Lime pie home.

The Dessert Bar - Strawberry Paloma with Tajin

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Strawberry Paloma with Tajin

Vidorra - newmexican - Updated October 2026

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