5/5 WOW. Listen..I take pizza seriously...As Dave Portnoy says "One bite, everybody knows the…read morerules."Staying on Skye and ordered takeaway tonight! I ordered the Glasrach pizza (add jalepenos)! The wood-fired crust was delicious & the sun-blush tomatoes and olives complimented the mozzarella perfectly. Also, grabbed the Berries & Cherries Old Mout Cider to pair with it. This was the perfect meal for a cozy night at our AirBnB w/the beautiful backdrop of Skye Highly recommend!!!

Really enjoyable meal here- my daughter and I shared a large side salad, cheesy garlic bread and a…read morepizza and it all was very good. Salad was dressed in a vinaigrette and was full of healthy greens. Pizza was with a thin crust and perfect size for sharing with the other things we ordered. The staff worked so well together and it was a great place to end a lovely day on Skye.

For the second time in three days, a restaurant i had a reservation at was closed. We drove for…read moreover an hour to get here and they were closed. They should have contacted us to let us know since they had our contact info. Terrible service, I have no interest in ever coming back

It's fully booked Friday night! We saw many people trying to ask for a table but being turned…read moreaway. Please book ahead and stop asking the waitress if they have a table while holding the door open - it was a cold and blustery summer evening and she didn't have time for those who can't read the sign which already said "Sorry the restaurant is full tonight!" There is just one waitress and I only saw 2 people working in the kitchen. It would take a while before she could come over to take the order and a while longer for the food to come. We both ordered the squat lobster as starters. It was similar to the crawfish tails but the meat was more tender and sweet. I ordered entree sized scallops that comes with a salad with crispy lardons and purée - they are only available as an appetizer on the menu but the waitress allowed me doubling the size as an entree. The scallops were so sweet and cooked to perfect perfection. It came with butternut squash puree (wished there was more) and crispy lardon, cubed butternut squash and capers salad - wished there were more betterment cubes and less capers as the later made it too salty). Wished I could gave them 4.5 starts! This is the quintessential Skye experience we aimed for! A small local restaurant with locally sourced seafood!

Lovely humans here with surprisingly luxurious food. The service is polite and friendly and the…read moreupdated interior well suits the rustic aesthetic. I had the roasted chicken breast with gem salad and the chicken was tender with a crisp skin and the flavor was wonderful. The lemon tart for dessert was the right end to Just a lovely experience.

Mussels, fish and chips, veggie burger, steak sandwich! All delightful. Great off-the-beaten-path…read morestop for lunch.

Fantastic food!! We loved visiting with the young owner and the food was wonderful. We hadn't…read moreexperienced a Scottish breakfast before and we were delighted! The flavors were interesting and good, even black pudding!!! It's a must stop and we are envious of all who dine here!! You can see by the delight on my hubby's face that he can't wait to enjoy the flavors!!

After having been out in the hills for a few hours it was a real pleasure to come here and take…read moreadvantage of the hot pies on sale. Hot tea, hot sausage rolls and pasties with friendly staff make this a good place if you are looking for real, flavorful comfort food. Their menu includes soups, sandwiches, toasties and the pies! One final comment - my mate says the carrot cake is good - yes they had a cske cabinet with a number of baked goods.

This was a fun find. Our first night in Skye (staying in Breakish) and we needed something easy and…read morecomforting for al 8 of us. The staff was nice, and quick with getting all of our orders in. When we wanted to know about the multiple desserts and kept going back for extra transactions, they were patient, but also seemed to actually enjoy having us in their shop. Most important: the food was delicious. We all ended up getting the haddock fish & chips and it was cooked to perfection. We got it all to go, and even with the delay of taking it back to our house, it was fantastic. Also, I'm pretty sure we tried every dessert, and there were no complaints. Personally, I thought the triffin was the best :) Definitely don't miss this little gem while in the area.

I walked in when the fish and chip section of the shop hadn't opened yet, so I thought I'd be…read moresettling for just an egg roll. Turned out to be the best egg roll I've ever had. Everything is made to order (except of course for the items in their glass display), the roll was delicious and the egg was cooked to perfection. I'm still dreaming about this egg roll.

Portree's a very busy little town full of tourists and also a stopping point for cruise ships. It…read morewas super busy when we arrived. Service was 5 star, the food was excellent and ambiance definitely family.

Great breakfast places for scones, tea, coffee, and several variations of a full Scottish…read morebreakfast. Mine had great black pudding...egg...sausage. Yum. Great selection of teas including chai and lapsang suchang. Terrific place.

A nice fancy meal for a fun evening after exploring Skye. Reservation is basically required. Saw…read morethem turn away almost everyone as it got to more peak times. They had plenty of tables open but probably short on staff. The venison was cooked perfectly and the presentation was very well done. Got the sticky toffee pudding for dessert, which was decent but not fantastic. Fun spot for a relaxing evening.

So happy we got reservations here, they are reservation only and Portree is small so a lot of…read morepeople got turned away. The food and flavors are from the Highlands and Skye and I loved their placement, its a map of Skye and some of the food produced in that region. The chef is a young man and I saw him coming out of the the busy kitchen a couple times to take a break. He shook my hand when he asked what Whisky I was drinking and I told him a Gelnfidditch 18. The two problems with the restaurant were they had the heat turned on very high, it was uncomfortably hot and I would honestly rather have been cold. The other problem was they were very short staffed so the meal started out great but our server was invisible toward the end and we sat around for 20 minutes trying to see him so we could leave. Haggis + Paneer Pakora: Great Haggis fusion dish, felt traditional and yet paid homage to some of the new cultures that make up the UK. Slow Braised Lamb Shank: Rosemary Infused Mashed Potato and Roasted Root Vegetable. Very tender and delicious, our whole family shared this even though it started off as just my wifes dinner. Sole Veronique: Potatoes, spinach, and a cream sauce. Tasted OK but I thought the sauce was too heavy for the light fish it was on. If you go across the street from the restaurant and look down you can see the iconic row of different colored houses that a lot of people were taking pictures of.

Nice gallery with artists there and available. A pleasant roadside spot to stretch with easy…read moreparking available. In the heart of what seems to have quickly become a quite hoity toity enclave

My brothers and I were hoping to find some locally made souvenirs during our trip in Scotland…read more While we were on Skye we came across a booklet of local artists, saw Ellishadder Gallery's page, and decided to drive there en route to a hike we had planned up north. This business is operated out of the artist's beautiful home. She has a studio where she displays her work (pillows, blankets, etc) and the loom she uses to weave these. She also runs a cafe from her home. When we arrived she showed us how the loom works, and my brothers both ordered coffees (and were pleased that she brought out two french presses instead of the instant coffee they'd been getting everywhere else in Scotland). I ended up buying a pillow from her and my brother got a blanket. If you bought something similar in the states the pricing would be very comparable. We stuck around and chatted with Maggie (owner and operator) for awhile. It's a little off the beaten path, we were the only ones there at the time. It was a great stop and I'm really glad we dropped by.

Do not miss this place. Do not judge by outside. Open the door to a charming place with amazing…read morefood and wait staff extraordinaire. This website says it's not open past 6. That's wrong. It's open for dinner. Seriously good. Go immediately if you are near.

Delicious! We…read moreordered the ham and cheese croissant, the egg and avocado toast, the scone, and some coffee. The croissants are AMAZING! The croissant bread is made in house and tastes so fresh and soft. The ham and cheese also tasted so good and organic. The croissant sandwich meal also had a side salad with excellent tomatoes. The scrambled eggs, toast, and avocado were so fresh and filling. The latte tasted good. It was strong, smooth, and no acid. It was so good I ate here twice in a row and ordered the same thing. The staff are super nice.

Saw amazing reviews for this place online and it lived up to the hype!! We were spending the night…read morein Portree on our two day tour of Isle of Skye so i looked into where to get dinner reservation for the night. This place was excellent!! You have to call and get reservation. It is very small and I believe may be reservation only. Super yummy and fresh seafood! Loved every bit. Our waiter was beyond lovely (can't recall name!). Loved loved loved this spot.

We had a reservation here and drove an hour to get there to find out they were temporarily closed…read more No one called us to let us know they would be closed.