High-end restaurant as part of the hotel Cuillin Hill outside Portree on Isle of Skye. Delicious…read morefood, excellent presentation. Nice view even on a rainy day. Service not the best (for such a top establishment). Not attentive. Even worse, no apologies when there was plastic in the dish! That is a major fail to be honest. Waiter said he'd talk to kitchen and never came back. When the bill came we had to tell this different waiter about the whole episode. Again no apology but when she came back with a revised bill she quietly took the charge off (so that dish was free). Fine but why such bad handling of this whole incident?

Wow! This is as simply one of the best meals we have had in a very long time! The view, no pun…read moreintended is outstanding, and the service is just as wonderful, but the food! Emma was our server and was warm; delightful and very helpful with my gluten allergy; and Rebecca, the manager, was lovely, and helped us earlier in the day to arrange transport from Sconser. For the meal .... Well! We started with the crab, which was flavorful and very fresh. My husband saw the table next to us served the Curried Cauliflower soup, and had to try it. Super!! The entrees were exceptional; I had a lovely, thick piece of cod, with a beautiful butter and lemon sauce with grape tomatoes, and they subbed out a stacked potato dish, due to my gluten allergy, and it was delicious. My husband had the scallops with pork belly, and while both were fantastic, the pork belly was truly amazing. We also had a side of the seasonal vegetables, which were crisp and very fresh. If you are on Skye, don't miss The View!

Lovely place in this quaint little town ! Excellent food , service and ambiance ! People here are…read morekind and lovely. Food is really fresh and made to order. Desserts are also great. The view from the restaurant is really nice and I can't recommend a better place than this.

The best fish and chips. I've never had such delicious fish & chips in the USA. The menu was small…read morethough. It's conveniently located if you are staying in the hotel, or beed a hot meal and drink after hiking. The Fairy pools (strenuous hike) is nearby, so you'll need sustenance afterwards. Service is good, it's a friendly place with sports bar ambiance and a few hundred types of whiskey.

We had lunch on the Isle of Skye after visiting the Fairy Pools…read more Seumas' bar was the most perfect spot it seemed, since it really was the only spot we'd noticed. We were able to find parking, use the facilities and take a spot. After a quick review of the menu and a short discussion the Scot made way to the counter and placed our orders. I got the soup (Stilton and broccoli - I now like that a lot) And he got a burger. We got our cans of coke, which tastes so much better there, and sat at our table. Not long after, our food was delivered. The soup in a large crock with a crusty roll and the burger looked delish. We were most certainly hungry too, since we ate with relish and rarely spoke. We opted to get dessert here, and chose the Sticky Toffee pudding.. It was good, but it tasted as though it had burnt a bit, not bad, but not the best, and it came with a melon ball scoop of ice cream.

Apparently their dinner schedule is a bit erratic. We were lucky to find them open and get a…read morereservation, which we had to stop by to get because they don't answer the phone. I love salad and found theirs to be teeny tiny. I wanted more than a bite of apple and a bite of beet. I ordered the special mussels. They were large and sweet. I was surprised to tons them bathed in a rich cream sauce as that was not mentioned on the menu description. Didn't taste or see garlic or shallots, just a sprinkling of chive. My husband had a burger with haggis. We ordered a honey ice cream with fresh fruit. Here again, the portion was large but the fruit was barely there. The waitress was charming and attentive. The restaurant is attached to a bar. I think the entire town was there tonight.

Quick and friendly service and a little out-of-the-way place. I had Seabass on top of Arizona with…read moreasparagus and micro greens, my husband had scallops. It's probably one of the best meals we've had on the trip to England and Scotland, can't give this place enough stars

Some of the best Fish N Chips I've ever had! Tomato soup was…read moreperfect, and their version of Guinness was delicious. You can't beat the views and the landscape outside either! This place is absolutely amazing.

The food and drinks were wonderful. What a pleasant experience to sit and enjoy the views of the Mt…read moreNevis mountains. We were served by a lovely 16 year old woman named Eva. She complemented our already fabulous meal.

Set in the middle of Portree, Scorrybreac is absolutely a restaurant to reserve months ahead of…read morewhen you intend to visit Skye. The service was outstanding, our servers were everything that we could have hoped for. They explained everything and answered questions about specific items of each course. This is not a Michelin star restaurant and I asked why it is not. The presentation, the creativity and the ambiance are all certainly Michelin adjacent. The server said that they want to be more relaxed and not work for that 'star'. I would certainly not have known the difference. The 8 courses are listed in the menu. It is a fixed menu and fixed price. The choices are to request a wine pairing and coffee/tea at the end. We chose the red wife from Slovakia that was dry and quite nice. It's not possible to describe each of the courses. My favorites were Hebridean haggis-haggis with a turnip espuma(or foam) and buckwheat. The combination of flavors and textures was amazing. The other two dishes I lived were the halibut in a chicken reduction and small veges. It was so fresh and flaky and moist. The Seabuckthorn curd was incredible. That plant does not grow in N.A. the berry was pureed and explained by yogurt ice cream. There 2 small tufts of white chocolate infused work pine oil. I've never tasted something like that dessert. Make a reservation here if you can. The price is £105 from £95 from a review 3 years ago. It's well worth it.

There is little wonder why this small dining space is so incredibly popular. Local mussels, fresh…read morecaught sole and isle greens for salad are just a few highlights that ensure the presence of the place here. A focus on using ingredients within a small radius and delectable preparations make this a hidden gem in the town of Portree. The team who works here is absolutely incredible. When talking about working hard, this is the definition of it. Hopefully some of the staffing challenges they currently face get addressed to provide more consistent service for guests and a less hectic experience for the crew. So, book early, get the trout porridge, the delectable focaccia, some Pommes Anna and fill in the rest with freshest seafood. Happiness will undoubtedly persist from there.

Impeccable service, astonishing cuisine, an experience you won't soon forget. One caveat, getting…read morethere, especially at night, is no small challenge as road signs are few and the roads are narrow. Little wonder the parking lot was filled with taxis!

I went here on my trip to Isle of Skye, and ordered the seafood platter. It was very expensive, but…read moreit was the best seafood I've had in my life. The service was mediocre, but the restaurant was beautiful with a view of Loch Harport! If you're willing to spend some money for a good meal, I would go here.

There are 3 thugs on which a great meal is based: the quality of the Food, ambiance and service…read more Edinbane lodge excels in all three. The food is Just amazing, absolutely amazing. The staff forage the area for many of the ingredients. It's extraordinarily fresh. The preparation of the food is truly creative. The chef combines ingredients in the offerings, I had not heard many of them. The building dates back to 1534; it exudes charm. At the same time, it has been updated and maintained incredibly. All of the servers are superb: in their ability to describe the courses, itemize and explain the numerous ingredients in each dish, and in their professionalism. This was one of the best meals I've ever enjoyed. The cost was about $250/person, including drinks, VAT and service. It is expensive, but a complete dining experience.

We made dinner reservations months in advance for a special meal. The service and food was superb…read more Would come back here again if we are ever in the area!

After a morning of hiking around the Quirang, we came here for lunch and orders the 28 day Scottish…read morestreak ciabatta sandwich with greens and chips. The service was excellent and the place was very welcome with great views. The food was so tasty and fresh. The seasoning on the sandwich was phenomenal! Probably one my favorite means in Scotland! You simply must eat here. It's worth it!

The Uig Hotel was a very welcome site after a long day on the road. Perfectly situated with…read morebeautiful view of Uig Bay. Our room was wonderful and sleep was top quality. The hotel staff was lovely and helpful. We were smart enough to have made a dinner reservation before our arrival for our one night stay. Nice pubby dark wood décor and seating spread over a couple of rooms. Many tables occupied on our visit. Dinner menu Scottish leaning as to be expected. It was clear from the outset that they were low on staff with our (very young) server and water coming a good bit after seating. My partner was not real hungry this evening so chose to do a bowl of the soup the day-potato & leek. This came with a wonderful, fresh roll. The roll was pronounced fantastic. We have enjoyed many an excellent bread item in Scotland and this was another example here. They know what they're doing. The soup was very tasty but after a few spoonfulls, it became "boring". My choice was a Filet of Scottish Sea Trout (yes it is different from Salmon, Google it). Served with roasted new potatoes, braised leeks, herb crusted baby carrots, and smoked mussel butter sauce. The potatoes were perfectly cooked, as were the leeks. The carrots were interesting with the herb "crust", and the mussel sauce added an umami depth to the fish. Interestingly, the sauce included a few nicely cooked, out of the shell, mussels. A succulent addition. Loved every bite. For dessert, we chose a Cinnamon Apple Tart with Caramel Whipped Cream and Vanilla Ice Cream. All of this came together for a scrumptious finale to our meal. Especially the whipped cream. Perfect portion size also. Different planning could have put us here for a longer period of time and it would have been wonderful. If you are traveling in this area, try to either stay or eat here. You won't regret it. Highly recommended.