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The Granary

3.9 (43 reviews)
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The Granary Photos

THE GRANARY ATMOSPHERE

What's the vibe?
Classy
Quiet
Good for kids
Outdoor seating

Recommended Reviews - The Granary

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Duck confit waffle
Beth H.

This was the absolute best food I've had in Scotland! Certainly didn't expect it, however tis' so! The duck leg confit waffle was comparable to five star quality! Tender duck leg served over a waffle and black pudding. Topped with bacon and a sunny side egg. The grilled cheese was, just grilled cheese...three different cheeses...also delicious! The sweet potato coconut soup...uhmmm yes please!! Service was impeccable. Ordered via a QR code, simple stuff. I'd eat here every day if I were here longer!

Pulled pork

We came at an odd time (between lunch and dinner). Outside seats were filled so we were seated inside. And ignored. Ten minutes later when others who arrived after us placed their order, I asked at the counter if I could order there. I was told to return my table. I told them we hadn't ordered while others had who arrived after. I was told to return to my table. I asked nicely and they were not friendly in their response. Had we only had poor service I likely wouldn't have been motivated to write a review. The rudeness of the employee was uncalled for. Our order was eventually taken. Our food was delivered. It was not good. Two pieces of white bread, two slices of processed ham, grated cheddar cheese. No lettuce. No tomato. No veggies. No condiments. Giving two stars for being dog friendly and having Wi-Fi.

Trish S.

Only place we could find open for breakfast on a Monday. Be warned, they accept cash only (bank with atm is next door). Limited breakfast menu until 11:30 a.m. Our lineup included: Latte with an extra shot Hazelnut latte (pretty subtle flavor) Sausage roll (simple but good) Waffle with egg and bacon (solid choice, waffle is sweeter than expected) Waffle with peanut butter, banana, and bacon (peanut butter was grilled- nice touch) We were able to sit outside and enjoy the people watching. Food was great, service a little disjointed.

Pork loin on mashed potatoes
Lindsay H.

Some of my more recent reviews included negative experiences with the businesses, so I am VERY happy to be writing one about an amazing experience where EVERYTHING exceeded expectations. I highly recommend this place. Don't be fooled by the bare-bones website; it's a very nice place with high-quality dishes and service. Upon arrival, we were told they couldn't accommodate a group of six on a busy Saturday night if we didn't have a reservation. A bummer, but totally understandable. After not finding anything else in the vicinity that we were excited about, we went back offering to be split into two groups if that helped. It did, and they were able to seat us within 30 minutes. Not only that, we didn't end up having to sit at two separate tables because a two-top opened up across the row from our four-top and the owner of the restaurant went out of his way to rearrange the layout of the section so we could make a six-top. We were extremely impressed and grateful. He was so friendly and paid the utmost attention to our comfort. I had a really hard time deciding what to order because everything looked so good. I went with the special: pork loin with scallops and prawns. I don't like seafood, so I was just looking forward to the pork loin and bed of mashed potatoes - I handed off the seafood to others in my group. The pork loin was extremely tasty and melted in my mouth. The mashed potatoes were good, but I didn't really like the sauteed greens that I ordered extra. There was one asparagus tossed in with some brocollini, spinach and bok choy. The combo was too weird for me and it didn't have any flavor. The others seemed to enjoy their meals too, so much that we ate more than we should have. No one went home with leftovers, and unfortunately we didn't make room for dessert.

Light and Fruity
Alicia C.

One of my favorite meals when we were in Skye. I hade the butterfly chicken topped with Bre, bacon and asparagus, it was delicious. The wait staff was also wonderful, very attentive and friendly. There is a pay lot across from the restaurant or street parking nearby.

Rhianna loves a trio of fish.
Rocco G.

Warning: huge portion alert!!! If you enter you will be stuffed full of tasty, delicious, fresh food, which may lead to an innability to walk after consuption!!! Wowzer, this was a real actual gem of a find on the beautiful Isle of Skye. Walking into this place I thought I'd been transported back to an 80s fine dining restraunt. Fortunately the food in here was top notch and although pricey (like most places on Skye) this place was worth the expense. I started of with a (huge) portion of leak and potato soup, which was simply delicious and hearty, followed by a (stupendously massive) trio of fish and chips with mushy peas and tartar sauce. You heard right, a trio of fish consisting of battered salmon, haddock and seabass, yum! Was too stuffed to face the homemade cakes on offer, next time I will train for it and go for three courses.

Potato and leek soup
Angela M.

The proprietor of our B&B recommended the Granary when he dropped us off in the square on account of the rain. We walked around a few places, but ended up back here, and I'm so glad that we did. The decor was light and modern inside with pale blue walls and pictures of the ocean - a nice change from the dark wood at all the hotels and other spots in the area. Luckily we were there early enough, and there were only 2 of us, so that we got a table. We started with the potato and leek soup, but really should have just shared. One bowl was huge! The soup was pretty good, and the bread on the side was quite tasty. For the mains, I had the local game casserole, which I would call a stew, while Jimmy had the Scottish salmon. Jimmy's throat was hurting, so he wasn't able to enjoy the salmon as much as I enjoyed the casserole. The savory, but slightly sweet sauce, with cooked vegetables (carrots and potatoes), and nice chunks of local game was delicious! The portion was huge! I really enjoyed the small "crouton" of haggis that was served on the side, which gave a change in texture and added some salt. I felt quite sad that I couldn't finish my meal and that my mother wasn't near by for me to share it with her, since she really would have loved it. The staff was friendly and attentive, keeping our waters filled and not making us wait for ages for the check. I highly recommend, so get there early or make a booking!

#Foodporn-Star
Sam S.

Nice cafe for lunch, breakfast or dinner in Portree. The cakes looked fabulous and was disappointed I did not get to try any. The fish and chips I had was cooked well and the portion was huge. Service here is friendly and everyone in our group really enjoyed their meals. I would happily come back here for a meal when in town. It is located in the town centre and has outdoor seating which can be used in warmer weather.

Sticky Toffee Pudding dessert
Kendra L.

We visited the Granary for dinner on our trip to Portree a couple of months ago. I remembered the meal today when talking about visiting Portree to a friend. The food and service were both wonderful. The only problem was that so many things looked tempting that we ordered a little too much food, but that did mean that we got to taste everything! We had super cozy and comfortable seats. I would enjoy going back again and again.

My lamb dish. Yummy.
Arnold C.

I like the food at the Granary. The decor is classy. Wooden, candle-lid tables setting the mood for a relaxing, post-travel, nice evening. It has a slightly more upscale feel than The Isles or the Cafe nearby. I ordered the lamb and my friend from Brazil ordered braised beef. My lamb was made right, with good taste even without the mint. My friend's beef dish was also delicious. Best part? I REALLY liked the Haggis and EVEN the black pudding! The Haggis actually tasted good, not like the texture of grind kidney or liver in some places. Even my friend who developed a repugnance to Haggis thought it was good. Black pudding is not bad either. Downers: Bread wasn't serve unless you pay (about £1-2), but food came out fairly quickly. Waitress service was A-ok. This isn't like fine dining, but more comfortable, casual dining. Prices are just a tiny bit pricier but food is definitely worth it.

Bethany L.

The chicken salad is fantastic and super fresh! It was a great healthy option. The little cafe is super cute and their scones also looked amazing, we were sad that we didn't get a chance to try them.

Haggis and bacon starter was excellent
Frank L C.

Good place for a fine meal while visiting the ISle of Skye. We enjoyed haggis as an appetiser, good wine and rather large portions. Service was verh polite and our seats looked out on the town square, where pipers were piping and ladies were dancing.

Smoked fish platter

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The Granary Reviews in Other Languages

Review Highlights - The Granary

The Haggis actually tasted good, not like the texture of grind kidney or liver in some places.

Mentioned in 4 reviews

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The Caledonian Cafè - Interior shot

The Caledonian Cafè

4.0(27 reviews)
0.1 mi
££

Stopped in with my wife for lunch…read more My wife has a gluten and dairy allergy, and I've got a tree nut allergy, Alpha-Gal, plus a diabetes kicker. The kitchen was knowledgeable and accommodating--no long explanation required, which is always a good sign. They also had a couple of gluten-free desserts available, which is a bonus worth mentioning. She had the burger, I had the fried chicken sandwich. Both were good. Nothing flashy about the place, but that's not what you're here for. Solid, straightforward lunch spot in Portree. Good for: quick lunch with friends Would return.

We took a most excellent day trip bus tour to the Isle of Skye, and the tour stopped in Portree for…read morelunch. There are very few options for lunch in Portree apparently, and this is one of the places that was suggested by our Tour operator. It was a quaint little café, with a cute interior and a small, simple menu. My wife opted for the Fish and Chips, and I ordered a Cafe Smash Burger. The food was good, but nothing spectacular. I did enjoy the large strip of bacon in the burger. This is a Cafe where youplace your order and pay for your meal at a counter. The staff don't interact with us much but seemed nice enough. The glass display did have some treats that looked enticing, but we didn't try any of them. All in all, I don't think you have a lot of options for a meal when visiting Portree, so I would say this would probably be the best one to go to. They'll serve you a meal, and it should probably fill you up. But it's nothing special.

Photos
The Caledonian Cafè - Cafe Front counter

Cafe Front counter

The Caledonian Cafè - Exterior shot

Exterior shot

The Caledonian Cafè - Lé meñu, part 2

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Lé meñu, part 2

Dulse and Brose - Cheese and crackers

Dulse and Brose

3.8(44 reviews)
0.1 mi

A nice fancy meal for a fun evening after exploring Skye. Reservation is basically required. Saw…read morethem turn away almost everyone as it got to more peak times. They had plenty of tables open but probably short on staff. The venison was cooked perfectly and the presentation was very well done. Got the sticky toffee pudding for dessert, which was decent but not fantastic. Fun spot for a relaxing evening.

So happy we got reservations here, they are reservation only and Portree is small so a lot of…read morepeople got turned away. The food and flavors are from the Highlands and Skye and I loved their placement, its a map of Skye and some of the food produced in that region. The chef is a young man and I saw him coming out of the the busy kitchen a couple times to take a break. He shook my hand when he asked what Whisky I was drinking and I told him a Gelnfidditch 18. The two problems with the restaurant were they had the heat turned on very high, it was uncomfortably hot and I would honestly rather have been cold. The other problem was they were very short staffed so the meal started out great but our server was invisible toward the end and we sat around for 20 minutes trying to see him so we could leave. Haggis + Paneer Pakora: Great Haggis fusion dish, felt traditional and yet paid homage to some of the new cultures that make up the UK. Slow Braised Lamb Shank: Rosemary Infused Mashed Potato and Roasted Root Vegetable. Very tender and delicious, our whole family shared this even though it started off as just my wifes dinner. Sole Veronique: Potatoes, spinach, and a cream sauce. Tasted OK but I thought the sauce was too heavy for the light fish it was on. If you go across the street from the restaurant and look down you can see the iconic row of different colored houses that a lot of people were taking pictures of.

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Dulse and Brose - Decor and ambiance

Decor and ambiance

Dulse and Brose - Haggis Pakora, nice Indian and Scottish fusion

Haggis Pakora, nice Indian and Scottish fusion

Dulse and Brose - View of the restaurant from below

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View of the restaurant from below

The View Restaurant - Food and Drink

The View Restaurant

4.6(26 reviews)
0.4 mi
££

I got the special which was duck breast, and it was AMAZING! Best dish I had on my entire 12 day…read moretrip to Scotland! The service was excellent all staff friendly and professional. Timothy was our server for lunch and at the bar earlier in the day, sadly I cannot remember the name of the young lady that served us at dinner time, but she was lovely as well. The restaurant was very nice with a beautiful view of the loch.

Almost everything about our experience at The View was fantastic, except for the view itself and…read moreour initial interaction with the woman who seated us, which was so terrible that it tainted our entire experience there. We had a late reservation on our second night in Portree...we arrived early, planning on having a dram at the adjacent whisky bar while waiting for our table to be available. Our experience at the whisky bar itself was fantastic. The bartender was very knowledgeable in the selection; he guided us as well, and having tasted quite a number of whiskies during our visit, the 2 he served us were easily at the top of our tasting list in all of Scotland. When it came time for our actual restaurant seating time, we headed back to check in, where Angela greeted us and took us to our table. Our seat was in the corner of the restaurant, next to the window, but with a large column blocking our view of Portree. (You know "The View," which the place is named after.) I asked if we could wait for another table to open up. Angela immediately got a frown on her face and responded: "If you want to wait another hour." Those words on their own were hard enough to hear after having already been in the restaurant (at the bar) for over an hour...but the way she said it was snide, mean, and it felt like she was scolding us. And then she said it a second time. It was just one sentence from her...but it made us feel terrible, like we had made some kind of offensive error asking for a different table (with an actual view). We completely understand that sometimes requests are not possible, but surely there could have been a nicer way she could have communicated the answer to us. Maybe "Ahh, I'm so sorry, but all the other tables are booked. It could be up to an hour wait if you want." Angela could have been much kinder, but instead she made us feel like she was doing us a favor by allowing us to be in the restaurant at all. What would have been a 5-star experience overall gets dinged an entire star because of that tiny, terrible reaction with her. Writing this a couple of weeks later, I still can feel the sinking feeling in my stomach after she said what she said the way she said it. Maybe Angela was having a bad day. Maybe she was fed up with customers in general...but that one tiny interaction will stick with us for a long time. Our server was lovely, and the food we got was great. I appreciated having fine-dining vegetarian options. I had the Twice Baked Scottish Cheddar Soufflé. It was light and fluffy and served on a gorgeous bed of different colored tomatoes and lettuce, and topped with pesto. I enjoyed it. My wife got the wedge salad, which was also really good...a full wedge of bib lettuce and a nice dressing...very fresh. She also had scallops as a starter...a cold dish, smoky and tasty. (According to her, I'm a vegetarian.) The bread was cute...a little baked ball...fun to look at, served with a dollop of butter served on a on a stone slab. (Though it was cold on the inside, so wondering if this may have been out of the fridge or freezer for a while.) We saw a couple other tables order chips, and they looked so good we added an order...these were perfect, lightly coated with truffle oil and parmesan...easily the best chips we had in all of Scotland. We finished with cheesecake for dessert. It was topped with raspberries and a raspberry compote. It was served with raspberry sorbet and topped with a wrapped waffle cookie-like topping filled with a delicious chocolate ganache with freeze-dried raspberries sticking out either end. Raspberry-heavy but quite indulgent. We enjoyed the food a lot. Our server was nice and sweet. Our experience at the bar ahead of time was fantastic. The view could have been better based on where we were seated. Unfortunately, the thing that we'll remember the most about our experience here was the egregious interaction with Angela.

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The View Restaurant - Restaurant

Restaurant

The View Restaurant - Food and Drink

Food and Drink

The View Restaurant - Bar

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Bar

Cafesia - Veggie pizza

Cafesia

4.4(34 reviews)
15.7 mi
££

5/5 WOW. Listen..I take pizza seriously...As Dave Portnoy says "One bite, everybody knows the…read morerules."Staying on Skye and ordered takeaway tonight! I ordered the Glasrach pizza (add jalepenos)! The wood-fired crust was delicious & the sun-blush tomatoes and olives complimented the mozzarella perfectly. Also, grabbed the Berries & Cherries Old Mout Cider to pair with it. This was the perfect meal for a cozy night at our AirBnB w/the beautiful backdrop of Skye Highly recommend!!!

Nice, low-key restaurant focusing on pizza in Broadford, where it's otherwise often hard to find…read morefood that's good and not very fancy. We came here for dinner with the kids after a boat trip to Loch Coruisk in Elgol and we were pleasantly surprised by the experience. The restaurant is very low-key and has an almost American restaurant feel. There's less of an expectation of reservations and things just feel a bit more chill. We sat outside, which wasn't the nicest patio/deck, but you could see a mountain in the distance when you weren't looking at the parking lot. The restaurant focused on pizza including having a variety of specials. The pizzas were all good and my son in particular liked the cheese pizza. The only complaint was that it turns out the margarita pizza was also just the cheese pizza. Fortunatley, my son ate almost all of that leaving us to have the more interesting ones. They also had an above average beer list including beers in bottles from two different breweries on Skye as well as better-than-expected beer from other Islands. I hadn't ever had any beer from Cuillin Brewery before and enjoyed the Pinnacle Ale and the Skull Splitter scotch ale from Orkney Brewery was very good.

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Cafesia
Cafesia - Bruschetta and chicken avocado salad

Bruschetta and chicken avocado salad

Cafesia

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The Granary - coffee - Updated July 2026

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