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    The Granary

    3.9 (43 reviews)
    Closed 12:00 pm - 9:00 PM

    The Granary Photos

    THE GRANARY ATMOSPHERE

    What's the vibe?
    Classy
    Quiet
    Outdoor seating
    Good for kids

    Recommended Reviews - The Granary

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    Reviews With Photos

    Duck confit waffle
    Beth H.

    This was the absolute best food I've had in Scotland! Certainly didn't expect it, however tis' so! The duck leg confit waffle was comparable to five star quality! Tender duck leg served over a waffle and black pudding. Topped with bacon and a sunny side egg. The grilled cheese was, just grilled cheese...three different cheeses...also delicious! The sweet potato coconut soup...uhmmm yes please!! Service was impeccable. Ordered via a QR code, simple stuff. I'd eat here every day if I were here longer!

    Pulled pork

    We came at an odd time (between lunch and dinner). Outside seats were filled so we were seated inside. And ignored. Ten minutes later when others who arrived after us placed their order, I asked at the counter if I could order there. I was told to return my table. I told them we hadn't ordered while others had who arrived after. I was told to return to my table. I asked nicely and they were not friendly in their response. Had we only had poor service I likely wouldn't have been motivated to write a review. The rudeness of the employee was uncalled for. Our order was eventually taken. Our food was delivered. It was not good. Two pieces of white bread, two slices of processed ham, grated cheddar cheese. No lettuce. No tomato. No veggies. No condiments. Giving two stars for being dog friendly and having Wi-Fi.

    Trish S.

    Only place we could find open for breakfast on a Monday. Be warned, they accept cash only (bank with atm is next door). Limited breakfast menu until 11:30 a.m. Our lineup included: Latte with an extra shot Hazelnut latte (pretty subtle flavor) Sausage roll (simple but good) Waffle with egg and bacon (solid choice, waffle is sweeter than expected) Waffle with peanut butter, banana, and bacon (peanut butter was grilled- nice touch) We were able to sit outside and enjoy the people watching. Food was great, service a little disjointed.

    Pork loin on mashed potatoes
    Lindsay H.

    Some of my more recent reviews included negative experiences with the businesses, so I am VERY happy to be writing one about an amazing experience where EVERYTHING exceeded expectations. I highly recommend this place. Don't be fooled by the bare-bones website; it's a very nice place with high-quality dishes and service. Upon arrival, we were told they couldn't accommodate a group of six on a busy Saturday night if we didn't have a reservation. A bummer, but totally understandable. After not finding anything else in the vicinity that we were excited about, we went back offering to be split into two groups if that helped. It did, and they were able to seat us within 30 minutes. Not only that, we didn't end up having to sit at two separate tables because a two-top opened up across the row from our four-top and the owner of the restaurant went out of his way to rearrange the layout of the section so we could make a six-top. We were extremely impressed and grateful. He was so friendly and paid the utmost attention to our comfort. I had a really hard time deciding what to order because everything looked so good. I went with the special: pork loin with scallops and prawns. I don't like seafood, so I was just looking forward to the pork loin and bed of mashed potatoes - I handed off the seafood to others in my group. The pork loin was extremely tasty and melted in my mouth. The mashed potatoes were good, but I didn't really like the sauteed greens that I ordered extra. There was one asparagus tossed in with some brocollini, spinach and bok choy. The combo was too weird for me and it didn't have any flavor. The others seemed to enjoy their meals too, so much that we ate more than we should have. No one went home with leftovers, and unfortunately we didn't make room for dessert.

    Light and Fruity
    Alicia C.

    One of my favorite meals when we were in Skye. I hade the butterfly chicken topped with Bre, bacon and asparagus, it was delicious. The wait staff was also wonderful, very attentive and friendly. There is a pay lot across from the restaurant or street parking nearby.

    Rhianna loves a trio of fish.
    Rocco G.

    Warning: huge portion alert!!! If you enter you will be stuffed full of tasty, delicious, fresh food, which may lead to an innability to walk after consuption!!! Wowzer, this was a real actual gem of a find on the beautiful Isle of Skye. Walking into this place I thought I'd been transported back to an 80s fine dining restraunt. Fortunately the food in here was top notch and although pricey (like most places on Skye) this place was worth the expense. I started of with a (huge) portion of leak and potato soup, which was simply delicious and hearty, followed by a (stupendously massive) trio of fish and chips with mushy peas and tartar sauce. You heard right, a trio of fish consisting of battered salmon, haddock and seabass, yum! Was too stuffed to face the homemade cakes on offer, next time I will train for it and go for three courses.

    Potato and leek soup
    Angela M.

    The proprietor of our B&B recommended the Granary when he dropped us off in the square on account of the rain. We walked around a few places, but ended up back here, and I'm so glad that we did. The decor was light and modern inside with pale blue walls and pictures of the ocean - a nice change from the dark wood at all the hotels and other spots in the area. Luckily we were there early enough, and there were only 2 of us, so that we got a table. We started with the potato and leek soup, but really should have just shared. One bowl was huge! The soup was pretty good, and the bread on the side was quite tasty. For the mains, I had the local game casserole, which I would call a stew, while Jimmy had the Scottish salmon. Jimmy's throat was hurting, so he wasn't able to enjoy the salmon as much as I enjoyed the casserole. The savory, but slightly sweet sauce, with cooked vegetables (carrots and potatoes), and nice chunks of local game was delicious! The portion was huge! I really enjoyed the small "crouton" of haggis that was served on the side, which gave a change in texture and added some salt. I felt quite sad that I couldn't finish my meal and that my mother wasn't near by for me to share it with her, since she really would have loved it. The staff was friendly and attentive, keeping our waters filled and not making us wait for ages for the check. I highly recommend, so get there early or make a booking!

    #Foodporn-Star
    Sam S.

    Nice cafe for lunch, breakfast or dinner in Portree. The cakes looked fabulous and was disappointed I did not get to try any. The fish and chips I had was cooked well and the portion was huge. Service here is friendly and everyone in our group really enjoyed their meals. I would happily come back here for a meal when in town. It is located in the town centre and has outdoor seating which can be used in warmer weather.

    Sticky Toffee Pudding dessert
    Kendra L.

    We visited the Granary for dinner on our trip to Portree a couple of months ago. I remembered the meal today when talking about visiting Portree to a friend. The food and service were both wonderful. The only problem was that so many things looked tempting that we ordered a little too much food, but that did mean that we got to taste everything! We had super cozy and comfortable seats. I would enjoy going back again and again.

    My lamb dish. Yummy.
    Arnold C.

    I like the food at the Granary. The decor is classy. Wooden, candle-lid tables setting the mood for a relaxing, post-travel, nice evening. It has a slightly more upscale feel than The Isles or the Cafe nearby. I ordered the lamb and my friend from Brazil ordered braised beef. My lamb was made right, with good taste even without the mint. My friend's beef dish was also delicious. Best part? I REALLY liked the Haggis and EVEN the black pudding! The Haggis actually tasted good, not like the texture of grind kidney or liver in some places. Even my friend who developed a repugnance to Haggis thought it was good. Black pudding is not bad either. Downers: Bread wasn't serve unless you pay (about £1-2), but food came out fairly quickly. Waitress service was A-ok. This isn't like fine dining, but more comfortable, casual dining. Prices are just a tiny bit pricier but food is definitely worth it.

    Bethany L.

    The chicken salad is fantastic and super fresh! It was a great healthy option. The little cafe is super cute and their scones also looked amazing, we were sad that we didn't get a chance to try them.

    Haggis and bacon starter was excellent
    Frank L C.

    Good place for a fine meal while visiting the ISle of Skye. We enjoyed haggis as an appetiser, good wine and rather large portions. Service was verh polite and our seats looked out on the town square, where pipers were piping and ladies were dancing.

    Smoked fish platter

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    Page 1 of 2

    The Granary Reviews in Other Languages

    Review Highlights - The Granary

    The Haggis actually tasted good, not like the texture of grind kidney or liver in some places.

    Mentioned in 4 reviews

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    Dulse and Brose - Cheese and crackers

    Dulse and Brose

    3.9(43 reviews)
    0.1 mi

    A nice fancy meal for a fun evening after exploring Skye. Reservation is basically required. Saw…read morethem turn away almost everyone as it got to more peak times. They had plenty of tables open but probably short on staff. The venison was cooked perfectly and the presentation was very well done. Got the sticky toffee pudding for dessert, which was decent but not fantastic. Fun spot for a relaxing evening.

    So happy we got reservations here, they are reservation only and Portree is small so a lot of…read morepeople got turned away. The food and flavors are from the Highlands and Skye and I loved their placement, its a map of Skye and some of the food produced in that region. The chef is a young man and I saw him coming out of the the busy kitchen a couple times to take a break. He shook my hand when he asked what Whisky I was drinking and I told him a Gelnfidditch 18. The two problems with the restaurant were they had the heat turned on very high, it was uncomfortably hot and I would honestly rather have been cold. The other problem was they were very short staffed so the meal started out great but our server was invisible toward the end and we sat around for 20 minutes trying to see him so we could leave. Haggis + Paneer Pakora: Great Haggis fusion dish, felt traditional and yet paid homage to some of the new cultures that make up the UK. Slow Braised Lamb Shank: Rosemary Infused Mashed Potato and Roasted Root Vegetable. Very tender and delicious, our whole family shared this even though it started off as just my wifes dinner. Sole Veronique: Potatoes, spinach, and a cream sauce. Tasted OK but I thought the sauce was too heavy for the light fish it was on. If you go across the street from the restaurant and look down you can see the iconic row of different colored houses that a lot of people were taking pictures of.

    Photos
    Dulse and Brose - Decor and ambiance

    Decor and ambiance

    Dulse and Brose - Haggis Pakora, nice Indian and Scottish fusion

    Haggis Pakora, nice Indian and Scottish fusion

    Dulse and Brose - View of the restaurant from below

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    View of the restaurant from below

    Caroy House - Entrance

    Caroy House

    3.8(4 reviews)
    0.0 mi

    Don't waste your time. Not worth waiting around for (actually, it wouldn't be worth it if we'd been…read moreseated immediately). Poorly executed food and a clueless server had us just ready to get out the door by the time we were done. They do not take reservations, so we waited about an hour for what looked to be an attractive place with appealing dishes. Not so. Things started off ok with baked Camembert, as well as steamed mussels. Not bad. The main courses though were disastrous. A venison burger that was so dry it was hardly edible. Venison is of course very lean, and Caroy House did nothing to try to juice it up or preserve flavor. Just a very generous, double patty portion of super dry venison. The regular beef burger was about the same - very overcooked and without flavor. I had the flatiron steak, and it came with loads of mushrooms, sauce, salad and fries. I ordered the steak medium and it came out almost rare. I rarely (har har) send food back, but this was way under the desired temperature. The worst part was trying to get our waitress' attention, her waving us off (when we finally did get it), forgetting things, and then acting as if she hadn't really missed getting us what we needed. Plus an oh-so-long wait for everything. Poor service, poor execution. Bad food. Like I said, don't wait for it.

    Get the Cullen skink. Sweet fancy Moses... I want to be dropped in a vat of it so I can eat my way…read moreout. Lovely interiors and good food make for an excellent evening. And, because it bears repeating, get the Cullen skink!

    Photos
    Caroy House - Hours

    Hours

    Caroy House - Flatiron steak

    Flatiron steak

    Caroy House - Menu 2

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    Menu 2

    The Granary - coffee - Updated May 2026

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