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    Dulse and Brose

    3.8 (44 reviews)
    Closed 12:00 pm - 12:00 am (Next day)

    Dulse and Brose Photos

    DULSE AND BROSE ATMOSPHERE

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    Recommended Reviews - Dulse and Brose

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    Counter in back to order from.
    Greg H.

    Passed thru town today on our tour and our local guide said this place had the best pies - we ordered the beef & ale and the goat cheese spinach ... both were great. We also split a bowl of the Cullen skink which was also very good.

    Smoked salmon appetizer, mussels
    Alyson W.

    Enjoyed our visit to Dulse and Brose, the restaurant in the Bosville hotel. The staff were friendly, polite, and prompt. I appreciated that the server gave my husband a whiskey recommendation as he is new to whiskey. A sweet ambiance - I liked the flowers on the tables and the paper placemats with maps of Skye. I ordered the mussels which were divine, and large for an appetizer, and the smoked salmon appetizer. My husband had the salmon, which was on the small side but came with a cream sauce in a little pitcher to pour over. I would recommend this cozy spot. As others have mentioned, ensure that you have a reservation as they do get booked out.

    Michael T.

    Nice restaurant in Portree. Small and quaint. Menu isn't anything outrageous which is nice, makes it easier to pick from. We ordered the venison loin, Shepard pie, and mussels. All very good. Venison was very tender. Unique take on Shepards pie as well. The place only has beer, wine, and spirits, no cocktails, but the bar attached can make you an after dinner cocktail. Bar connected is pretty cool too.

    Breakfast menu
    Scott L.

    Tough time of year to get reservations in Portree, but as hotel guests, they squeezed us in. (Restaurant is located inside the hotel) Good menu and some excellent cocktails courtesy of The Merchant, the pub next door. The Sole Meunière was excellent and left nothing to be desired. The burger was hearty and the fries were as expected, meaning hot, crispy and fresh. The beet slaw was disappointing and flavourless. Dessert was available, but we skipped it based solely on having had large meals earlier in the day. The hotel breakfast was also prepaid here and their selection was excellent. Service for the 3 meals was timely and friendly. Fully recommend!

    Jim B.

    We ate dinner at this restaurant and it was packed with people, primarily Americans. It's essential that you have reservations. They were turning away people who showed up without reservations. Parking is difficult but not impossible to find. Inside, the restaurant is modern. We were greeted by a waiter and shown to a table. I ordered the lamb burger and my wife ordered the wester ross salmon filet. Our meals came in around 15 minutes and looked great. The burger came with chips and a small serving of special cole slaw. The salmon was served on a bed of mashed potatoes and kale, and then topped with Hollandaise sauce. We felt both meals were excellent. We would recommend this restaurant. Just be sure to make reservations weeks in advance.

    Nayoung W.

    Stellar seafood restaurant with great views of Portree. Seafood is super fresh and comes in many forms. The seafood platter is the best seller menu item, and I can completely understand why. You get about 6 different types of seafood in portions of 2 which are generous and delicious to eat with their artisan bread. They also have rotating seasonal specials, all of which are fresh and unique to establishment. Almost all of the food is locally sourced within the area. Services is also great and seating is abundant. Reservations here are must, especially because of the accommodations frequent here for all meals. I will definitely be back here again when I am in the area.

    The yummiest shrimp risotto. GF!
    Carson C.

    Our food was absolutely amazing here the two nights we ate here. We had the best meals and drinks. I will say, the service was a bit lackluster especially the first night. Unfortunately I think they are understaffed and it took forever for us to actually order, get drinks, & get food. Despite the service, we did have great food and the atmosphere is really nice! They were also super accommodating for my gluten free (celiac disease) diet! Which I was very grateful for. I highly suggest eating here if you're staying in Portree!

    Raspberry tart with ice cream and custard
    Logan B.

    We were there for dinner and are extremely happy that we did. The service was wonderful; John our waiter was both knowledgeable about the food and very entertaining as well. Speaking of food, every course was fantastic. We had Cream of Cauliflower soup and they had to be the creamiest soup I've ever had in my life, it was like it had been whipped! for our main, Soy glazed chicken and then an extremely flavorful raspberry tart for dessert.

    Pinot Grigio
    Laura C.

    This was one of the best, if not the best, meals I've had in my life. The smokiness of the added was a perfect balance to the mild white fish. The pinot grigio was the perfect complement. The orange and vanilla pannacotta was creamy and the locally sourced berries were heavenly. This place has great, attentive and friendly staff.

    Jess G.

    Amazing local seafood! Me and my husband made reservations here while on vacation on the island. We were a little early so we got a drink and the bar next door while they figured out our reservation. The restaurant was cozy and the service was okay for how short staffed they seemed. We ordered the seafood platter from the starter menu and were blown away! The platter included the most amazing smoked mussels, two kinds of salmon, smoked scallops, herring, and shrimp. Everything tasted so fresh and we loved the flavors. The board also came with delicious bread and fresh butter. For a main we opted to share the pork schnitzel after feasting on the seafood and it was quite good. The pork was fried well but still very tender and paired well with the goat cheese and beet salad. We also ordered the chocolate toffee cake for dessert which was amazing and came with a scoop of ice cream. Overall some of the best seafood I've had.

    Lisa R.

    We were super lucky to get a reservation for the same night. They are shorthanded and a little slow but the ambience is great. The waiters were super nice guys. And the food was amazing. We got the seafood platter appetizer and it was huge. Everything on it was really good. We were full after that and we still had food coming. I had the sweet potato tagine which was good even though I was already stuffed. And my husband had fish and chips, which was giant! I couldn't resist a dessert menu, and even though I was ready to pop I had an amazing dessert. We also loved their drinks.

    Soup of the day with bread and butter

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    7 months ago

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    1 year ago

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    3 years ago

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    8 months ago

    Risotto was subpar and service was not good. Staff are aloof and checked out. Robotic. Go elsewhere.

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    5 years ago

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    10 months ago

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    1 year ago

    Stayed at the attached B&B and had breakfast here. Much better than the typical B&B breakfast; greater variety as well as better quality.

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    4 years ago

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    4 years ago

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    4 years ago

    Inaccurate hours-- not open for lunch. We drove into Portree specifically to go to this restaurant based on bad Yelp and Google information.

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    7 years ago

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    3 years ago

    Great bar and restaurant. Fresh and upscale in tired portree. Friendly service. Far better than other in-town options.

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    5 years ago

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    8 years ago

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    8 years ago

    Fantastic service and chef does amazing things with the salmon and smoked cod! Great meal and friendly people!

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    7 years ago

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    Page 1 of 2

    Review Highlights - Dulse and Brose

    We ordered the seafood stew, scallops and pork belly, duck, and strawberry and sticky toffee puddings.

    Mentioned in 2 reviews

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    The Portree Hotel - Chips were very good, ordered a side of them after trying a bite

    The Portree Hotel

    4.1(31 reviews)
    0.1 mi
    ££

    I did not stay at the hotel, only had the food. The food lacks much flavor and portions were very…read moresmall for the price. I had 6 scallops on my plate, and 3 of the 6 were actually larger scallops cut in half. So I actually had 3 sea scallops. By daughter and husband had the beef blade with no more than 2-3 oz of beef, and much of it grisly fat. The cabbage side was delicious. We all walked away hungry and went for more food at our hotel. We are not large people, these were just very small portions. Stay away

    Review is for the Antlers restaurant in the first floor. Portree is a small town with lots of…read morevisitors so we were not able to get a reservation the day before. During lunch the next day we tried walking in and they had tables available so we felt lucky to try one of the higher reviewed dining establishments in Portree. Interior is larger than it seems with lots of dark wood furnishings and details, giving it a worn in but welcoming look. Staff was excellent and they thoughtfully took our order and the food came quickly. Battered haddock roll: this was stacked so high I'm not sure how you would normally eat it. I ended up turning it into two open-face sandwiches and giving half to the wife and kids. This one tasted the best but the roll was quite heavy and not enough salad and lettuce to balance it all out. Caesar Salad: we needed something "clean" to help all the heavy food we were eating and we ordered this with dressing in the side. Odd thing to bring it up, but way too much croutons, ham, and cheese and we would have been happier with more greens. Kids cheese burger and chips: I had a bite and the venison burger was bland and not seasoned well. The chips were good and I think we were in the mood for them because we ordered more as a side after trying some.

    Photos
    The Portree Hotel - Battered haddock burger, so tall hard to eat and the amount of lettuce and tomato was tiny!

    Battered haddock burger, so tall hard to eat and the amount of lettuce and tomato was tiny!

    The Portree Hotel - Highland need burger

    Highland need burger

    The Portree Hotel - Inside

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    Inside

    Caroy House - Entrance

    Caroy House

    3.8(4 reviews)
    0.1 mi

    Don't waste your time. Not worth waiting around for (actually, it wouldn't be worth it if we'd been…read moreseated immediately). Poorly executed food and a clueless server had us just ready to get out the door by the time we were done. They do not take reservations, so we waited about an hour for what looked to be an attractive place with appealing dishes. Not so. Things started off ok with baked Camembert, as well as steamed mussels. Not bad. The main courses though were disastrous. A venison burger that was so dry it was hardly edible. Venison is of course very lean, and Caroy House did nothing to try to juice it up or preserve flavor. Just a very generous, double patty portion of super dry venison. The regular beef burger was about the same - very overcooked and without flavor. I had the flatiron steak, and it came with loads of mushrooms, sauce, salad and fries. I ordered the steak medium and it came out almost rare. I rarely (har har) send food back, but this was way under the desired temperature. The worst part was trying to get our waitress' attention, her waving us off (when we finally did get it), forgetting things, and then acting as if she hadn't really missed getting us what we needed. Plus an oh-so-long wait for everything. Poor service, poor execution. Bad food. Like I said, don't wait for it.

    Get the Cullen skink. Sweet fancy Moses... I want to be dropped in a vat of it so I can eat my way…read moreout. Lovely interiors and good food make for an excellent evening. And, because it bears repeating, get the Cullen skink!

    Photos
    Caroy House - Hours

    Hours

    Caroy House - Flatiron steak

    Flatiron steak

    Caroy House - Menu 2

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    Menu 2

    Dulse and Brose - bars - Updated June 2026

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