Spent ten days traveling across Scotland and England and Antlers restaurant in The Portree Hotel…read morehad the best fish and chips of the trip. The fish was flaky but not dry and the batter was perfect. I'm not a fan of mushy peas, but theirs had a touch of mint blended in and I have been craving them since. We had a bit of a wait, our fault for not making reservations on a rainy Sunday evening but I would wait twice as long if needed. The food is worth it.

I did not stay at the hotel, only had the food. The food lacks much flavor and portions were very…read moresmall for the price. I had 6 scallops on my plate, and 3 of the 6 were actually larger scallops cut in half. So I actually had 3 sea scallops. By daughter and husband had the beef blade with no more than 2-3 oz of beef, and much of it grisly fat. The cabbage side was delicious. We all walked away hungry and went for more food at our hotel. We are not large people, these were just very small portions. Stay away

A nice fancy meal for a fun evening after exploring Skye. Reservation is basically required. Saw…read morethem turn away almost everyone as it got to more peak times. They had plenty of tables open but probably short on staff. The venison was cooked perfectly and the presentation was very well done. Got the sticky toffee pudding for dessert, which was decent but not fantastic. Fun spot for a relaxing evening.

So happy we got reservations here, they are reservation only and Portree is small so a lot of…read morepeople got turned away. The food and flavors are from the Highlands and Skye and I loved their placement, its a map of Skye and some of the food produced in that region. The chef is a young man and I saw him coming out of the the busy kitchen a couple times to take a break. He shook my hand when he asked what Whisky I was drinking and I told him a Gelnfidditch 18. The two problems with the restaurant were they had the heat turned on very high, it was uncomfortably hot and I would honestly rather have been cold. The other problem was they were very short staffed so the meal started out great but our server was invisible toward the end and we sat around for 20 minutes trying to see him so we could leave. Haggis + Paneer Pakora: Great Haggis fusion dish, felt traditional and yet paid homage to some of the new cultures that make up the UK. Slow Braised Lamb Shank: Rosemary Infused Mashed Potato and Roasted Root Vegetable. Very tender and delicious, our whole family shared this even though it started off as just my wifes dinner. Sole Veronique: Potatoes, spinach, and a cream sauce. Tasted OK but I thought the sauce was too heavy for the light fish it was on. If you go across the street from the restaurant and look down you can see the iconic row of different colored houses that a lot of people were taking pictures of.

Excellent menu. Many local craft beers on draft and in bottle and, of course, a great whiskey…read moreselection. The fish and chips are wonderful. The fish is prepared well, not overdone, and are paired with a home-made tartar sauce.

More spacious and less crowded than the Isles Inn pub down the street. No food in here, but the…read morehotel has a restaurant in the same building. Service was fast and friendly. Note that because Portree is a tourist town, prices are higher here for most beverages than elsewhere in Scotland (around £4.50, vs. £3.75 for a pint of beer or a single shot of malt whisky). Interior is charming and pleasant; one can imagine sitting near one of the two cast iron stoves at each end of the room, warming up after coming in from one of the winter storms that rock Skye in the off season. And even if it's filled with tourists playing on their phones, it's still nice!

I have to believe that the only reason this place is still in business is because there are enough…read moretourists that will eat here when there is literally nowhere else to go. Six items were on the menu: a soup of the day (rice and chicken) with bread, a ham and cheese sandwich, a chicken/bacon/sweetcorn sandwich (check the TripAdviser reviews if you want to hear more about that one), a vegan cheese and pickle sandwich, a pulled pork wrap, and a falafel/mango chutney wrap. Five pages of the six-page menu were drinks, coffee, and alcohol. This is not a food place. It looks like one. Based on old reviews and photos, maybe it used to be one. I did come in the afternoon, so maybe it's better for breakfast. Or maybe not. For the amount and quality of sandwich I got for 5 quid, I should have just gotten a meal deal at the co-op. Genuinely, a meal deal sandwich would have been better quality. My ham and cheese did have both ingredients, but the cheese was shredded and the ham was very thin-sliced and overwhelmed by the cheese. My guess is that it's made to be toasted, hence the shredded cheese, and that was an option for 20 pence-- but why on God's green Earth would you serve a cold sandwich with shredded cheese? The bread was bland and basic-- fine if you're making yourself something at home, but not something worth paying for at all. (Again, it was like a meal deal sandwich. But worse. I would never disrespect a meal deal sandwich like this.) Based on the service (or lack thereof) we received from the very beginning, I should have listened to my intuition and gotten up to find somewhere better. The wait staff are called that, I assume, because they will wait ten minutes for you to ask them if they can take your order, only to be repeatedly rude to you when you politely ask for the bare minimum amount of service. Full disclosure: I have worked in food service before. I sympathize with anyone who has to deal with customers. But when we weren't served, and went up to ask if our order could be taken, we were snapped at and told to go back to our table. No "apologies, someone will be there shortly". Not even a "sorry for the wait, we're very busy right now". Just "go back to your table". So we did. Which was a huge mistake. I've lived in Scotland for more than a year and I don't know if I've ever had a meal that depressing since living here. And I've made Pasta in Sauce at 3am with just water because I ran out of milk. I won't be too hard on our table's waiter because he was very young and inexperienced, and I expect he's received minimal, if any, training on how to wait tables. I honestly felt bad for him. He looked as though he would rather be anywhere else. In that way I felt a real connection to the wait staff; in fact, it was the only time I actually felt truly seen by them. I, too, would rather have been anywhere else. But that's not necessarily the vibe you want to be getting when you walk into a place. This place would be better off selling ready-made, takeaway sandwiches rather than masquerading as a restaurant and disappointing us at every turn. Seriously. Not to quote other media in a literal Yelp review, but my expectations were low and I was still let down. The only saving grace of this place was that it was clean and had wifi that was strong enough for me to send this picture of my sandwich to my friends and go "????????". Also there were two very cute dogs outside, although I don't believe they were hired by the restaurant. If you're desperate for food and don't really mind what you're spending money on, then this place is fine. Like I said, at least it's clean and has decent wifi. But I would not waste my time here twice.

The two of us were seated on a first come first served policy at a 6-top table (the only table…read moreavailable) with the understanding that they might need to seat another couple at the far end. Fine. No problem. We settled in and ordered. Then a girl that seemed to have an inflated sense of self importance came over and insisted that we pack up and move to a newly opened 2-top. I found it very unsettling. If a party of 6 were to come looking for a table they surely would have understood, due to their party size, that they would need to wait 10-15 minutes. Sure enough, 2 different 6-tops opened within 10 minutes after we moved to our new seat. There was no need to treat us so rudely.

It was a Scottish pub feel with amazing food. People broke out singing and we made lifelong friends!read more

First, we were warmly greeted by patrons, dogs and a bartender. I requested an Irish coffee but she…read morerecommended the local whiskey for a Scottish Coffee- excellent! Our four top was off to the side overlooking their patio and the bay. Our soup of the day and special goat cheese salads were super yummy and large portions. The Chicken burger and chowder were also excellent!

After a morning of hiking around the Quirang, we came here for lunch and orders the 28 day Scottish…read morestreak ciabatta sandwich with greens and chips. The service was excellent and the place was very welcome with great views. The food was so tasty and fresh. The seasoning on the sandwich was phenomenal! Probably one my favorite means in Scotland! You simply must eat here. It's worth it!

The Uig Hotel was a very welcome site after a long day on the road. Perfectly situated with…read morebeautiful view of Uig Bay. Our room was wonderful and sleep was top quality. The hotel staff was lovely and helpful. We were smart enough to have made a dinner reservation before our arrival for our one night stay. Nice pubby dark wood décor and seating spread over a couple of rooms. Many tables occupied on our visit. Dinner menu Scottish leaning as to be expected. It was clear from the outset that they were low on staff with our (very young) server and water coming a good bit after seating. My partner was not real hungry this evening so chose to do a bowl of the soup the day-potato & leek. This came with a wonderful, fresh roll. The roll was pronounced fantastic. We have enjoyed many an excellent bread item in Scotland and this was another example here. They know what they're doing. The soup was very tasty but after a few spoonfulls, it became "boring". My choice was a Filet of Scottish Sea Trout (yes it is different from Salmon, Google it). Served with roasted new potatoes, braised leeks, herb crusted baby carrots, and smoked mussel butter sauce. The potatoes were perfectly cooked, as were the leeks. The carrots were interesting with the herb "crust", and the mussel sauce added an umami depth to the fish. Interestingly, the sauce included a few nicely cooked, out of the shell, mussels. A succulent addition. Loved every bite. For dessert, we chose a Cinnamon Apple Tart with Caramel Whipped Cream and Vanilla Ice Cream. All of this came together for a scrumptious finale to our meal. Especially the whipped cream. Perfect portion size also. Different planning could have put us here for a longer period of time and it would have been wonderful. If you are traveling in this area, try to either stay or eat here. You won't regret it. Highly recommended.

The best fish and chips. I've never had such delicious fish & chips in the USA. The menu was small…read morethough. It's conveniently located if you are staying in the hotel, or beed a hot meal and drink after hiking. The Fairy pools (strenuous hike) is nearby, so you'll need sustenance afterwards. Service is good, it's a friendly place with sports bar ambiance and a few hundred types of whiskey.

We had lunch on the Isle of Skye after visiting the Fairy Pools…read more Seumas' bar was the most perfect spot it seemed, since it really was the only spot we'd noticed. We were able to find parking, use the facilities and take a spot. After a quick review of the menu and a short discussion the Scot made way to the counter and placed our orders. I got the soup (Stilton and broccoli - I now like that a lot) And he got a burger. We got our cans of coke, which tastes so much better there, and sat at our table. Not long after, our food was delivered. The soup in a large crock with a crusty roll and the burger looked delish. We were most certainly hungry too, since we ate with relish and rarely spoke. We opted to get dessert here, and chose the Sticky Toffee pudding.. It was good, but it tasted as though it had burnt a bit, not bad, but not the best, and it came with a melon ball scoop of ice cream.

We were looking for lunch after doing two hikes on the loop in Skye. Bakur provided the perfect…read morevariety of selections for us. Oddly, all four people in our group ordered paninis, but at least we each picked a different kind of panini sandwichs. They came with a small salad and coleslaw (I could have eaten a whole bowl of the tasty slaw). My chicken salad panini was spot on as to what I was hoping for. For dessert we shared a sticky toffee pudding. The dessert might be a lot for one person but it's always best to share. The service was pleasant and immediate. This is the place to stop for lunch in Uig! They also have an excellent view of the bay from some of the restaurant's windows. I definitely recommend Bakur Restaurant for whenever you find yourself in Uig.

Great find with a great view!…read more Langoustines were delicious and sweet! Local caught and very fresh. Highly recommend - the small size has 8 pieces. The fish and chips here was quite sizable and delicious. Wonderful view of the sea. Pretty decent service, I didn't have any of the negative experiences described by the other reviews. Definitely give this one a shot!

This is a lovely lakeside restaurant and bar. To get there, you must go on a single track road over…read moretwo narrow stone bridges for three miles. It was a challenge for me since my night vision is not as great as it was when I was 20. The restaurant has a real Scottish vibe to it. There was a large group at the bar and nearly every table was taken by diners. Our waitress was very good and provided excellent service. I had a glass of beer and my wife had a glass of wine. It was raining but the view of the lake at dusk was quite nice, We both ordered the smoked haddock lasagna from the specials menu. Our food arrived in about 15 minutes and included a small salad and two pieces of bread. I though my meal was excellent. It came hot and you could really taste the smoked haddock. My wife thought it had excellent flavor but would have liked more haddock. Still, she said the taste was very good. We hurried out because I was very concerned about negotiating the single track road and narrow bridges at night in the rain. We took it easy and made it back with no issues.

One of the greatest meals of my life. Seriously. The people, the food and the view are far beyond…read moremost expectation. A stellar place to have a drink or meal.

A cozy restaurant in Skye close to the water. The atmosphere is womderful and can be anything you…read morewant-an intimate dinner with a significant other or a dinner with comfortable friends. I went in the latter case. The menu offers many specials with seafood the main attraction. Get seafood. Three of us got langoustines, our 4th ordered sea bass. All come with a list of small sides. Everything was fantastic. Fresh and thoughtfully prepared. Our server was friendly and patiently answered all questions. We found her especially likable, as she laughed and smiled a lot-she fit right into the atmosphere. Prices were exceptional for the portions served and quality. The restaurant is connected to a hotel and a bit outside of town-you will need a car-worth the drive on the narrow potholey roads! Go.

We had the most amazing fresh seafood here tonight. The fresh mussels were simply the best I've…read moreever had, and the sauce with onions, garlic and rosemary was the best. Little touches like a peach in a salad, radicchio etc were noticed and appreciated.