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    Bakur Bar

    4.3 (3 reviews)
    Open 11:30 am - 1:00 AM (Next day)

    Bakur Bar Photos

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    1 year ago

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    Uig Hotel

    Uig Hotel

    4.7(23 reviews)
    0.7 mi
    ££

    After a morning of hiking around the Quirang, we came here for lunch and orders the 28 day Scottish…read morestreak ciabatta sandwich with greens and chips. The service was excellent and the place was very welcome with great views. The food was so tasty and fresh. The seasoning on the sandwich was phenomenal! Probably one my favorite means in Scotland! You simply must eat here. It's worth it!

    The Uig Hotel was a very welcome site after a long day on the road. Perfectly situated with…read morebeautiful view of Uig Bay. Our room was wonderful and sleep was top quality. The hotel staff was lovely and helpful. We were smart enough to have made a dinner reservation before our arrival for our one night stay. Nice pubby dark wood décor and seating spread over a couple of rooms. Many tables occupied on our visit. Dinner menu Scottish leaning as to be expected. It was clear from the outset that they were low on staff with our (very young) server and water coming a good bit after seating. My partner was not real hungry this evening so chose to do a bowl of the soup the day-potato & leek. This came with a wonderful, fresh roll. The roll was pronounced fantastic. We have enjoyed many an excellent bread item in Scotland and this was another example here. They know what they're doing. The soup was very tasty but after a few spoonfulls, it became "boring". My choice was a Filet of Scottish Sea Trout (yes it is different from Salmon, Google it). Served with roasted new potatoes, braised leeks, herb crusted baby carrots, and smoked mussel butter sauce. The potatoes were perfectly cooked, as were the leeks. The carrots were interesting with the herb "crust", and the mussel sauce added an umami depth to the fish. Interestingly, the sauce included a few nicely cooked, out of the shell, mussels. A succulent addition. Loved every bite. For dessert, we chose a Cinnamon Apple Tart with Caramel Whipped Cream and Vanilla Ice Cream. All of this came together for a scrumptious finale to our meal. Especially the whipped cream. Perfect portion size also. Different planning could have put us here for a longer period of time and it would have been wonderful. If you are traveling in this area, try to either stay or eat here. You won't regret it. Highly recommended.

    Photos
    Uig Hotel - Burger

    Burger

    Uig Hotel - Signature cocktail.

    Signature cocktail.

    Uig Hotel - 28 day aged steak ciabatta sandwich

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    28 day aged steak ciabatta sandwich

    Dulse and Brose - Cheese and crackers

    Dulse and Brose

    3.9(43 reviews)
    13.8 mi

    A nice fancy meal for a fun evening after exploring Skye. Reservation is basically required. Saw…read morethem turn away almost everyone as it got to more peak times. They had plenty of tables open but probably short on staff. The venison was cooked perfectly and the presentation was very well done. Got the sticky toffee pudding for dessert, which was decent but not fantastic. Fun spot for a relaxing evening.

    So happy we got reservations here, they are reservation only and Portree is small so a lot of…read morepeople got turned away. The food and flavors are from the Highlands and Skye and I loved their placement, its a map of Skye and some of the food produced in that region. The chef is a young man and I saw him coming out of the the busy kitchen a couple times to take a break. He shook my hand when he asked what Whisky I was drinking and I told him a Gelnfidditch 18. The two problems with the restaurant were they had the heat turned on very high, it was uncomfortably hot and I would honestly rather have been cold. The other problem was they were very short staffed so the meal started out great but our server was invisible toward the end and we sat around for 20 minutes trying to see him so we could leave. Haggis + Paneer Pakora: Great Haggis fusion dish, felt traditional and yet paid homage to some of the new cultures that make up the UK. Slow Braised Lamb Shank: Rosemary Infused Mashed Potato and Roasted Root Vegetable. Very tender and delicious, our whole family shared this even though it started off as just my wifes dinner. Sole Veronique: Potatoes, spinach, and a cream sauce. Tasted OK but I thought the sauce was too heavy for the light fish it was on. If you go across the street from the restaurant and look down you can see the iconic row of different colored houses that a lot of people were taking pictures of.

    Photos
    Dulse and Brose - Decor and ambiance

    Decor and ambiance

    Dulse and Brose - Haggis Pakora, nice Indian and Scottish fusion

    Haggis Pakora, nice Indian and Scottish fusion

    Dulse and Brose - View of the restaurant from below

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    View of the restaurant from below

    Bakur Bar - pubs - Updated May 2026

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