Tasty, fast and great service! We had the Verdejo white wine Yum! and the sliders. No…read morecomplaints. Perfect!

Cozy little place where we sheltered for the afternoon showers. Not that many seats so we had to…read moredrink our beers standing, but we managed!

Although this is a hotel with restaurant we only ate there, so I can only review it as a…read morerestaurant. The food, service and setting were all excellent. The staff were very friendly, quick and accurate. We ordered the venison and a pasta dish and both were wonderful. We sat outside, though there was also inside seating. It was a cool evening but we were warm because they have halogen lamps above the tables. I would have given them five stars, but it isn't the Ritz so you have to keep some sense of proportion. On the other hand, it is a much more interesting and enjoyable place than the ordinary run of the mill restaurant.

After a beautiful train ride we were ready for something warm. We sat on the deck watching the…read morepeople pass by. The service was absolutely wonderful but nothing compaired to the soup. Never did I expect something so simple to be so unbelievable. We loved this place so much we are coming back the fall. A three hour drive, hour by train and a short walk just to have cullen skink soup. Oh and a 18 hour plane from America :) We talk about this tea room weekly and cannot wait to get back.

It was a Scottish pub feel with amazing food. People broke out singing and we made lifelong friends!read more

First, we were warmly greeted by patrons, dogs and a bartender. I requested an Irish coffee but she…read morerecommended the local whiskey for a Scottish Coffee- excellent! Our four top was off to the side overlooking their patio and the bay. Our soup of the day and special goat cheese salads were super yummy and large portions. The Chicken burger and chowder were also excellent!

Great location, really ambitious menu for Skye, less than perfectly executed. They were out of the…read moreveggie haggis pekora, so I went with salad and sole. Not really a fish eater, the sole was... alright. There was plenty of it but the sauce was nonexistent. Very bland. The salad was first rate... so hard to find a good green salad in Portree! One item on the menu that stood out was the lamb. There are so many sheep in Skye, yet you never see it on the menu!

A nice fancy meal for a fun evening after exploring Skye. Reservation is basically required. Saw…read morethem turn away almost everyone as it got to more peak times. They had plenty of tables open but probably short on staff. The venison was cooked perfectly and the presentation was very well done. Got the sticky toffee pudding for dessert, which was decent but not fantastic. Fun spot for a relaxing evening.

Stopped in after a day of hiking and sightseeing on Skye. Unfortunately we were unlucky and there…read morewere no tables available when we stepped in (the people ahead of us got the last table, then another couple got in after us and got in after a cancelation). We had already ordered takeout at that point, which was done really quickly. The takeout menu is small, maybe 4 or 5 mains, only 1 of them vegetarian (Indian curry). I got the fish and chips which came with a big piece of fish that barely fit inside the container on top of plenty of chips. We had each ordered a beverage to have while we waited, but the food came out so fast we hadn't finished the drinks. The fish was crispy, flaky and had decent chips. They had self serve condiments (ketchup, brown sauce, tartar sauce, vinegar) and cutlery by the entrance. My vegetarian friend enjoyed the butternut squash curry and rice, despite not being a huge fan of Indian food, but it upset her stomach later. More offerings for takeout would be ideal. Didn't know I would need a reservation on a Monday, but I did not know when we would make it to the restaurant.

Local flare, good vibes, served with highland hospitality. We enjoyed gin, whisky, leek & potato…read moresoup, fresh rolls, mushroom risotto, and pot roast. Enjoy!

We had a really terrific meal at Coast, and the service was excellent -- lots of GF choices and…read moreattention, in beautiful surroundings -- clean and candle lit. Very relaxing. Ok - the important part -- the food! I started off with a delicious, light and very fresh crab salad, which was served with a lightly dressed microgreen salad -- absolutely delicious! I could have licked the plate. My husband had the Cullen Skink, and said it was one of the better bowls he had on our trip. We split the Cod for dinner, and it was heavenly - beautifully seared, which perfectly cooked vegetables; the cod melted in our mouths like butter. We each had some ice cream for dessert, which was a light, sweet finish to a truly lovely meal. Make your reservations early!

The food, service and ambiance-all amazing! The best skink…read moreever! Haddock, potatoes and leeks were perfect in a nicely flavored broth. Roasted salmon on fresh vegetables-- a definite winner! The various breads were delicious as well! If possible, go for lunch when you get loads of personal attention during an enjoyable and relaxing meal.

I have to believe that the only reason this place is still in business is because there are enough…read moretourists that will eat here when there is literally nowhere else to go. Six items were on the menu: a soup of the day (rice and chicken) with bread, a ham and cheese sandwich, a chicken/bacon/sweetcorn sandwich (check the TripAdviser reviews if you want to hear more about that one), a vegan cheese and pickle sandwich, a pulled pork wrap, and a falafel/mango chutney wrap. Five pages of the six-page menu were drinks, coffee, and alcohol. This is not a food place. It looks like one. Based on old reviews and photos, maybe it used to be one. I did come in the afternoon, so maybe it's better for breakfast. Or maybe not. For the amount and quality of sandwich I got for 5 quid, I should have just gotten a meal deal at the co-op. Genuinely, a meal deal sandwich would have been better quality. My ham and cheese did have both ingredients, but the cheese was shredded and the ham was very thin-sliced and overwhelmed by the cheese. My guess is that it's made to be toasted, hence the shredded cheese, and that was an option for 20 pence-- but why on God's green Earth would you serve a cold sandwich with shredded cheese? The bread was bland and basic-- fine if you're making yourself something at home, but not something worth paying for at all. (Again, it was like a meal deal sandwich. But worse. I would never disrespect a meal deal sandwich like this.) Based on the service (or lack thereof) we received from the very beginning, I should have listened to my intuition and gotten up to find somewhere better. The wait staff are called that, I assume, because they will wait ten minutes for you to ask them if they can take your order, only to be repeatedly rude to you when you politely ask for the bare minimum amount of service. Full disclosure: I have worked in food service before. I sympathize with anyone who has to deal with customers. But when we weren't served, and went up to ask if our order could be taken, we were snapped at and told to go back to our table. No "apologies, someone will be there shortly". Not even a "sorry for the wait, we're very busy right now". Just "go back to your table". So we did. Which was a huge mistake. I've lived in Scotland for more than a year and I don't know if I've ever had a meal that depressing since living here. And I've made Pasta in Sauce at 3am with just water because I ran out of milk. I won't be too hard on our table's waiter because he was very young and inexperienced, and I expect he's received minimal, if any, training on how to wait tables. I honestly felt bad for him. He looked as though he would rather be anywhere else. In that way I felt a real connection to the wait staff; in fact, it was the only time I actually felt truly seen by them. I, too, would rather have been anywhere else. But that's not necessarily the vibe you want to be getting when you walk into a place. This place would be better off selling ready-made, takeaway sandwiches rather than masquerading as a restaurant and disappointing us at every turn. Seriously. Not to quote other media in a literal Yelp review, but my expectations were low and I was still let down. The only saving grace of this place was that it was clean and had wifi that was strong enough for me to send this picture of my sandwich to my friends and go "????????". Also there were two very cute dogs outside, although I don't believe they were hired by the restaurant. If you're desperate for food and don't really mind what you're spending money on, then this place is fine. Like I said, at least it's clean and has decent wifi. But I would not waste my time here twice.

The Granary is a great little place right in Portree Square, across from the bus stop, making it a…read moreconvenient place to have breakfast, lunch, or dinner. Their hours have changed, and do not open for breakfast until between 9-9:30, which can be too late for anyone trying to catch a bus or a tour from the square. We had lunch at The Granary, which was just OK. What we really enjoyed was having a mid-afternoon snack (afternoon tea), as they serve excellent coffee and tea drinks. The cappuccino and chai tea lattes were very good. They have a special drink on the menu that was absolutely decadent- the Hot Chocolate Royale! A case of pies, cakes, and treats is made fresh daily to tempt you, and everything is really good. The only tricky thing is the QR codes are used to place your own order, but if your phone gets poor service, you will have to order at the counter and tell them your table number. No-one told us this, and we had waited for quite a while until we figured it out, as the table service is minimal.

Don't waste your time. Not worth waiting around for (actually, it wouldn't be worth it if we'd been…read moreseated immediately). Poorly executed food and a clueless server had us just ready to get out the door by the time we were done. They do not take reservations, so we waited about an hour for what looked to be an attractive place with appealing dishes. Not so. Things started off ok with baked Camembert, as well as steamed mussels. Not bad. The main courses though were disastrous. A venison burger that was so dry it was hardly edible. Venison is of course very lean, and Caroy House did nothing to try to juice it up or preserve flavor. Just a very generous, double patty portion of super dry venison. The regular beef burger was about the same - very overcooked and without flavor. I had the flatiron steak, and it came with loads of mushrooms, sauce, salad and fries. I ordered the steak medium and it came out almost rare. I rarely (har har) send food back, but this was way under the desired temperature. The worst part was trying to get our waitress' attention, her waving us off (when we finally did get it), forgetting things, and then acting as if she hadn't really missed getting us what we needed. Plus an oh-so-long wait for everything. Poor service, poor execution. Bad food. Like I said, don't wait for it.

Get the Cullen skink. Sweet fancy Moses... I want to be dropped in a vat of it so I can eat my way…read moreout. Lovely interiors and good food make for an excellent evening. And, because it bears repeating, get the Cullen skink!

Great place to hang out with locals and watch football,…read moreService great and patrons friendly

Vibe. The vibe was fantastic. It's everything you would want from a great Scottish pub…read more Drinks. Perfect pours of beer. Service. Excellent and with a smile.