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Applebee's Grill + Bar

2.4 (94 reviews)
Open • 11:30 am - 12:00 AM (Next day)

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Chicken Double Crunch Bone-In Wings
jon l.

The seating was comfortable and there was no wait for a table. Our waitress was friendly and prompt with refills.The food was good - better than it looked. I was hoping you would get some veggies with a chicken and shrimp entree. It looks a little empty without them on the big plate. Overall, it is comfortable and tasty enough.

Double-Glazed Baby Back Ribs, Garlic Mashed Potatoes, Signature Cole Slaw
Barry S.

The waitress was cool. The food was good as well. Will definitely be coming back. It was a nice experience to go out and eat and have good food with nice vibes.

Charlie P.

The server was weird and didn't really check in on us. The food was meh. I got the riblets and bbq chicken breast. The riblets were good. The chicken was dry. The garlic green beans lacked flavor, including the garlic! The side salad is the smallest portion I have ever gotten from a restaurant. The Mac and cheese were really good! The honey chicken tender pasta is also very good. The place needed to be cleaned up. The table was wiped down but still sticky. The bathrooms also needed to be cleaned. The cheese bites were cold and salty.The drinks were delicious. We did wait 15 minutes for them. We ended up having to ask another server. We could see them the whole time just sitting on the bar counter. Overall, it's a 2. Wouldn't recommend it.

Nachos... BALLER
Karley B.

I am not sure what it means to be "Fancy like Applebee's on date night." Applebee's has always struck me as the low end of middle of the road. Certainly not fancy. Certainly not a special occasion place I'd want to go for Date Night. However, it's fine for a Wednesday lunch with my mom and my boyfriend. My younger sister used to work at Applebee's, in Timonium (it's closed now) so we used go there all the time. And then she met her future husband there. He used to wear an "Otis" nametag, even though his name is Mike - specifically so he could ignore customers when they would call out "Otis!" trying to get his attention. We had my grandfather's after funeral dinner at Applebee's in Dundalk, which is also now closed. So, imagine my surprise when they opened a brand-new location in White Marsh. It's a fine place. Not enough accessible parking for the lunch rush. Let's get to the food... So, my boyfriend was excited to see a VERY blue Mountain Dew available. He really enjoyed Dark Berry Bash... As an appetizer he ordered (but then did not eat until later that night) the Neighborhood Nachos with Beef: Freshly made white corn tortilla chips are topped with taco-seasoned ground beef, queso blanco, a blend of melted Cheddar cheeses, house-made pico de gallo, fresh jalapeños, chopped cilantro, sour cream and guacamole. $12.99 He's not into guac or avocado but somehow managed to eat half the nachos - cold, I may add - in the nighttime hours. The next day we had the other half and he was like, uhhh did I eat all the guacamole last night?! Yes, apparently he did. He also got the NEW Neighborhood Double Burger: A neighborhood classic. Two juicy, all-beef 3.5 oz. patties are seared and stacked with American cheese and smothered with buttery garlic sauce, pickles on a Brioche bun. $12.99 He claimed it was a "perfectly valid cheese burger but half the time I couldn't even tell it had garlic sauce on it." Added boneless garlic parmesan wings for a dollar, which were "far superior to the garlic sauce on the burger." My mother ordered Brew Pub Pretzels & Beer Cheese Dip for her app. Soft, Bavarian-style pretzel sticks are ready to dip in BLUE MOON® white Cheddar beer cheese and honey Dijon mustard. $9.99... gotta say, I don't understand this newfound thing restaurants are doing with beer cheese. Gosh that was awful. But the dijon mustard dip is delicious. The pretzels are well-salted, soft and satisfying. For her main meal she got Double Crunch Shrimp: Crispy, battered shrimp are fried golden brown. Served with cocktail sauce, our signature coleslaw and fries. $17.99 She liked it, but it's hard to destroy boxed battered shrimp. She ALWAYS gets boxed battered shrimp. She always shares. They always taste like the last boxed battered shrimp she got at the last luncheon restaurant. She's reached that age where she orders the same safe foods. Funny, because she always seemed to be disappointed when my grandmother did that. I ordered the BACON CHEDDAR GRILLED CHICKEN SANDWICH: Our grilled chicken breast is topped with two strips of Applewood-smoked bacon and Cheddar, then finished with tangy house-made BBQ ranch, crisp lettuce, tomato, onion and pickles on a Brioche bun. Served with classic fries. $13.99 For reasons, I'm on a month-long streak where I order a sandwich and it doesn't seem to have sauce on it. There wasn't any sort of BBQ or ranch flavor. There was something on the bottom bun, which soaked through and made the bun horribly mushy. Why put the sauce on the thinner part of the bun? The lettuce was limp, slightly slimy and completely worthless. When I packed the leftover half of my sandwich to take home, I left the condiments and the bottom bun. And, can I mention, the take-away containers are laughably tiny? So we were forced to leave our fries - which AREN'T the only side available so if you don't like fries, ask what else is available. Glad to check this restaurant off our list of local places, as we visit a different place every week with my mom. Won't return. Don't recommend unless you like that basic menu. No stand-out items here.

What's on the menu
M M.

I understand we are in different times than we were 2 years ago. But why, when you have 50 tables available, you have to seat people right next to each other? Service was good tho. My issue is with the food. I ordered the 4 cheese mac and cheese with honey chicken strips. The photo in the menu shows 3 strips and it's $16.99. What I received was not worth the $16.99. I received the equivalent of 1 strip. I complained to my server and the manager. I was brought out one more strip. Still not what was pictured and not worth the cost. I returned my entire meal. This is the last time we will come here.

Ahra J.

I had not been to an Applebees in probably 6+ years. In that time I realized they have gone through a big facelift. Despite how great the restaurant looked, service is also very important! No matter it being a chain, the service should still hold up its own! When we first entered we awkwardly stood there probably for about 2 mins. Someone walked up, looked at the table chart, said hold on, walked away and then someone else came to greet us. While this person was trying to walk us over to the table the initial guy that was at the host stand, blocked her way, refusing to move (playfully) as we continue to awkwardly stand there... she eventually had to walk around to the other end. our server on the other hand was fantastic! Prompt and friendly! Checked on us readily. The food was surprisingly good too minus our burgers being way over cooked. We were too hungry to complain and it was edible so... we ate it. The quesadillas and the pretzels were delicious !! Tip; When ordering a burger order one level below what you'd normally get!

Charles M.

Every now and then I enjoy Applebee's! I'm from NJ where I use to go to Applebee's once a week. They were really your neighborhood restaurant experiences for a while. This one happened to be across the street from duck donuts and I was drawn by the fire out front. I'm a sucker for an outdoor fire pit. So I tried it and the place was new and spotless. The waitress was great and the food was flavorful. I will be back when I am in this area.

Boneless Wings & Captain Bahama Mama

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Good food, great service, and a reasonably priced happy hour are a just a few things The Local has…read moregoing on. I popped in to The Local with one of my friends for a much needed happy hour and we were both in consensus we had to come back to try some other menu items and specials. $7 for the house Sangria and a mule of the day, was a great start to the evening and quite tasty. We both dined on the burger and fries and enjoyed the dish. I would've like a bit of seasoning on the burger patties and maybe a cheddar or American cheese, but that's my personal preference. I asked for the black truffle aioli on the side and that was definitely the way to go to really be able to taste the black truffle. And might I say the aioli was delicious. Our waitress was great and very attentive. The Local offers different specials on various nights and even does live music on Friday nights. This is a great place on the Avenue to enjoy dishes made with ingredients from local businesses and enjoy a delicious meal.

The place is packed -making money hand over fist- but why only one wait person in a big room packed…read morewith people. Made for some really long wait times. On the plus side my family enjoyed the ribs and crab balls. On the negative side, the fish in my fish and chips was painfully thin and small. Normally you get a nice chunky piece of fish when you get fish and chips. Not only that, l've never had fish and chips where the skin was on the fish. I left most of the skin behind, but ate some of it because the portion was so small. I had to eat something. Please have the chef look up what fish and chips is supposed to look like. Despite being the only server, our wait person was outstanding - it wasn't their fault that they had to handle the entire dining room. . Also appreciated the carafe of water on the table - but why no ice -had to drink lukewarm water. Make sure to ask for prices upfront and verify-for a single crabcake entrée, we paid $63 when it's advertised online as 30. Let the buyer beware.. Wouldn't feel a need to return at this point, too many other better options.

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