I've been to Silver Diner a few times now, and I can honestly say the food has never failed me…read more I've tried both their breakfast and lunch, and everything has been consistently great. The quality, the flavor, and the presentation are always on point. You can tell they take pride in what they serve. The ambiance is also really nice. It definitely feels like a more upscale diner, not your typical diner experience. It's comfortable, clean, and just has a better overall vibe. If you're in the White Marsh area, I definitely recommend checking it out. It's one of those spots you can count on every time.

Silver Diner has been one of my favorite diners for years, so I was stoked when this White Marsh…read morelocation opened just a short drive from home. Maybe it's just me, but I'm not feeling this location too tough. Service is good, but the food has been consistently unsatisfying. I've tried a variety of my favorites: chicken pot pie, fish and chips, warm veggie salad, appetizers... nothing seems good. It tastes like there's no care put into the food and it comes out in the final product. I plan on making a trip out my old location in Elkridge to see if it's just me or

New to the area and you know I always want to support local businesses…read more Ordered the kids chicken tenders with fries and coke..the chicken was juicy and big portions, fries were fresh and seasoned perfectly. Served up quickly and with a smile. A local favorite for this little hospital district it has the down home feel of being at Mama's for a snack. I will definitely be back to this cozy lil spot!

Held me down while my partner was in the hospital. I wanted something NOT from the Cafe and…read moreFarmacy was close. Tasty breakfast and delicious fries. The staff was very friendly a d quick. The spot is your average industrial park deli, but super clean and decorated.

food was very good!! service was awesome too! very chill and nice atmosphere. loved it will…read moredefinitely be visiting again

We will be back! Super cute restaurant with friendly staff, amazing cocktails and delicious food…read more The short rib was tender and seasoned to perfection. The blackened salmon, despite its look, was nice and moist and deliciously seasoned. Underneath the salmon was the corn medley which was just ok - it didn't really add anything and I wish it had more corn. The deviled eggs with crab were yummy, the shrimp cocktail was just ok (I don't think you can get much flare with those), the crab dip *drool* scrumptious, and not pictured is the Mac n cheese which was cheesy and tuna and the Cadillac margarita - I love a good caddy and theirs made my top 5 list! Parking is easy, made a reservation for a Saturday evening, didn't feel overly packed - I'll say it again...we will be back.

Good food, great service, and a reasonably priced happy hour are a just a few things The Local has…read moregoing on. I popped in to The Local with one of my friends for a much needed happy hour and we were both in consensus we had to come back to try some other menu items and specials. $7 for the house Sangria and a mule of the day, was a great start to the evening and quite tasty. We both dined on the burger and fries and enjoyed the dish. I would've like a bit of seasoning on the burger patties and maybe a cheddar or American cheese, but that's my personal preference. I asked for the black truffle aioli on the side and that was definitely the way to go to really be able to taste the black truffle. And might I say the aioli was delicious. Our waitress was great and very attentive. The Local offers different specials on various nights and even does live music on Friday nights. This is a great place on the Avenue to enjoy dishes made with ingredients from local businesses and enjoy a delicious meal.

The place is packed -making money hand over fist- but why only one wait person in a big room packed…read morewith people. Made for some really long wait times. On the plus side my family enjoyed the ribs and crab balls. On the negative side, the fish in my fish and chips was painfully thin and small. Normally you get a nice chunky piece of fish when you get fish and chips. Not only that, l've never had fish and chips where the skin was on the fish. I left most of the skin behind, but ate some of it because the portion was so small. I had to eat something. Please have the chef look up what fish and chips is supposed to look like. Despite being the only server, our wait person was outstanding - it wasn't their fault that they had to handle the entire dining room. . Also appreciated the carafe of water on the table - but why no ice -had to drink lukewarm water. Make sure to ask for prices upfront and verify-for a single crabcake entrée, we paid $63 when it's advertised online as 30. Let the buyer beware.. Wouldn't feel a need to return at this point, too many other better options.

The food was amazingly good cook to perfection! Our server…read morewas very polite and gotten our orders correct ! even the manager came out to ask how was our meal had a brief conversation, he was very nice ! I'll most definitely be coming back again. I rate this restaurant a 10/10

I have just been waiting for this opportunity to come here. We were so excited it was finally here…read moreand open. This restaurant is an extension of the food court on the inside of White Marsh Mall. There is an outside entrance ìdentifiable by a blue awning, that's your visual. For those that are challenged by steps, tĥere is a small elevator, the only hitch witĥ tĥat is is operated by the hostess. The seating is adequate, no delay at mid day. Service was great! The servers were busy at their pace, nothing rushed, but steady which made all the difference in the atmosphere in the dining areas. One note on seating, if you sit on the right side, you will be close to the partition between the kitchen and you, making a noisier visit. There are quietier sections. The menu was a scaled down version of the 1 in Canton. It would be too ambitious to attempt to make all of that This menu was well thought out. The food was fantastic. I had the crispy chicken sandwich, omg, it was fantastic. It comes with boom boom sauce, which i requested be put on the side.There is also a sides section, the onion rings were crispy, nice and hot. My husband had a waffle, a "chocolate" waffle meaning a regular plain waffle with chocolate chips, and sliced strawberries on top, which was a bit of a disappointment, but it came together as it should.

You need to stop scrolling and give me your eyes cause you got to read this review…read more ***Special edition, excited Southerner best food by far in Maryland to date*** It's Friday night, we wanna try something we haven't gone to yet..we end up in Perry Hall and we go to Lib's Grill.. so this location is right down from Liberatore's Ristorante A glass of Cabernet, J got a lemon basil crush Split 6 LGO MD raw oysters big juicy and so flavorful Got the crab deviled eggs, eyes rolled back in our head y'all.. But Here's where it just got interesting Vodka chicken Parmesan.. sounds simple right I Cannot Express the TBO J and I both had with our first bite.. When I tell you that the Pasta, I mean the noodles y'all, the pasta was the best pasta we've ever had...amazing and then the chicken Parm was juicy, crisp on the outside, baked cheesy on top... just probably the best chicken Parm we've ever had.. put two of them together and I just can't even finish thi..... Okay just kidding, I've got to finish to tell you about the amazing people behind the incredible food.. We told Patrina that we weren't from around here and it was our first time at Lib's.. She was the best first impression you could have had... told us the history of the Lib family how they are the Perry Hall staple of the area. Vic was our server and he was wonderful, answering questions and very knowledgeable. Michelle was the mgr on the evening we were there and came out when we wanted to rave over the meal... when she found out we were new to the area, she came back to the table with her top picks for dining in the area. Really... wow! The deck was enclosed but was an open space that made you feel like you were outside without the draft. I could go on and on, but really, stop reading and navigate here Right now What makes you think I'm kidding Put down that mediocre food This is way better than what your stuffing your face with Y'all

2/15/26 Update!…read more Lib's Grill has become our regular pit stop on the way to D.C. We have become "regulars" and our server that we ask for every time, (Brenna) is a bright light and always provides us with amazing service that keeps us coming back! We all enjoyed our lunch and I have to say, Lib's Grill was rocking! It was President's Weekend Holiday and every table was taken for brunch/lunch. Our meals, once again were all really good and service was top notch. Thank you, Brenna, (and team), for making our meal a memorable one, once again. I'll provide some updated photos to keep this review as fresh as the food and service! :)

Great location and a decent amount of free parking. Also the entrance/exits provide easy access to…read morePulaski hgwy and Middle River Rd. This visit was good, we were not that hungry so we ordered kinda light fare. The shrimp bisque sounded perfect and wè went with that. There was plenty of shrimp and it looked and tasted like crab meat in the bowls. It was well seasoned and a light sprinkle of Old Baÿ on top. We had coffee, fresh and hot. Sometimes that that is just what is needed on a damp day. Service was perfect, just right and our serpeally on top of things. There was ambiance there that reflected. So far, everything we have had there, and no doubt we will bve back.

1st of all went to the wrong place but decided to try anyway what a mistake that was I got…read moreasparagus cream soup that was horrible then traded it for ckn noodle soup which was worse how bad can you make ckn noodle soup ok done with that order the stuff shrimp omg plus my sides was coleslaw & green beans which were cold & the stuff shrimp with crabmeat had a box of salt in them couldn't eat nothing horrible place 2 eat at I will not ever return save your money

This is such a cute little wine and eatery spot. We ordered…read morethe grown up grilled cheese, I had a glass of Pinot Grigio and my brother had a glass of red blend. The grilled cheese had a little too much pesto on it but overall it was tasty. Next time I will tell them light pesto. The staff are all extremely nice and are great with suggesting wine options. The inside is small with limited seating. However, if you don't mind sitting at the bar there's usually spots available there.

This place is awesome. Such a cute spot and they sell all kinds of wines and great stuff. The…read moreatmosphere is cozy, with a bar, high tops, regular tables, and seasonal decor. It is family owned and it truly has that family feel when you come in and order. The food is nice and tastes fresh. The service is quick and employees are helpful and kind. There is something for everyone here but not too many options that it's overwhelming. They also have a wine club, events, and happy hour. I've participated in none of those things, but I definitely want to!! I want to bring everyone here

My breakfast was a winner , very friendly atmosphere with chefs hard at work non stop cracking…read moreeggs, grilling meat, flipping cakes ... very well operated kitchen. The dishes are picture perfect but above all they taste great, and it is visible on the face of the patrons, no one seems to mind the wait

Excellent food and the closest thing you'll get to the Baltimore city food choices and taste…read more. clean and the people are wonderfully nice

If you are on Middle River Rd, you can't miss it.This little restaurant/store hàs a resturant on…read morethe left as you enter and on the right are rows of steel racks loaded with snacks and finger food. And straight ahead is the person who takes orders, fills them, and finally cashes them out. Overhead is a listing of what the have in detail. Truthfully, being a new comer to Phillipine fòod, i was at a disadvantage. They alslo had a hot food display of about 10 or so dishes readily available. From reading reviews, the garlic rice and deep fried pork belly were favorites. Just plain delicious. Many of the other dishes were pork, chickèn, oŕ vegetables. Later we learned the pancet was in the back. My goofy order condisted of garlic rice (2 scoops) and a small order of deep fried pork belly. I was curious of what everything was by using the point and tell method. Somehow I endéd up with a chicken dish with more rice, that really jacked up the bill. All the dishes were labeled and the server was very helpful in telling what they were to the extent of pork or chicken.It became more confusing when the cashier came over to help. Sèrvings were generous. I have to give them credit, the restaurant, and store, were very clean.

Solid Filipino food/grocery option in the area - well more of like deli/corner store level vs a…read morefull on grocery store, but you can at least can authentic pantry staples while you're waiting for food. I've usually only gone for breakfast, but tocino and longanisa has been solid for what I've eaten all the time on the west coast. The other desserts like halo halo and the flan have been excellent as well and go a long way. Plus, I'll never say no to garlic rice as an option!