I decided to give this place a try with a friend. I haven't been to an Applebee's since I was living in North Carolina a couple years back. The negative reviews from others left a lot to be desired, but I am always one to give a business a chance so we came in around lunchtime. The place was moderately packed but not too crowded. We were seated right away upon entering and was given a corner booth for a clear view of the restaurant. The seating and bar area is pretty much the same like any other Applebee's locations, but fortunately it was clean and not too chaotic. Our waitress was very friendly and was quick to take our orders.
I decided to order the choice-of-two lunch special which was a House Salad with bacon and blue cheese and the 4-cheese Mac and Cheese with Honey Pepper Chicken Tenders. My friend decided to try out the Thai Shrimp Salad which had grilled shrimp, Asian greens, wonton strips, edamame, almonds, Thai peanut sauce, and Asian-style vinaigrette. My order was not bad, but it wasn't exactly bursting with lots of flavor either. My friend enjoyed her salad and finished it off. We only had to wait ten minutes for our orders to arrive which was pretty good considering how many customers there were around 12:30PM.
The menu changes constantly every few months for promotional items and I noticed some new additions since my last visit at the NC location. Appetizers available include the Cheeseburger Eggrolls (ground beef, cheddar, onions, pickles, and their House sauce), Sweet Potato Fries with choice of Sriracha chile lime, BBQ bacon ranch, or maple-flavored cream cheese sauce dips, and the Salsa Verde Beef Nachos (spicy queso blanco, cheddar, sour cream, pico, and fresh jalapenos). Steaks like Top Sirloin cooked to order, Bone-in Pork Chops, Cedar Grilled Salmon, and Double-Glazed Baby Back Ribs are some of the items available on their fire-grilled menu.
Some of the notable additions as far as sandwiches, entrees, and desserts go are the Triple Hog Dare Ya (pulled pork, ham, bacon, cheddar cheese, crispy onion strings, and House grill sauce on ciabatta bread), the All-Day Brunch Burger (bacon and onion seared into the beef patty topped with a fried egg, crispy hash browns, American cheese, and ketchup), the Hot Shot Whisky Chicken (whisky onions, mushrooms, peppercorn, and rosemary pan gravy with a side of cheddar-jalapeno topped mashed potatoes), and the Cracker Jack Banana Cheesecake (a slice of banana-flavored cheesecake sprinkled with Cracker Jack caramel popcorn).
Aside from that, most of the menu is typical of what you would find in a franchise like Applebee's. Our overall experience was okay despite the food being average. I decided to go with three stars rather than two for the friendly service and the short wait for our meals. Hopefully next time, I can pick one that's tastier and more filling than the meal I had today. read more