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    Apache Trout Grill

    3.8 (778 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 1 month ago

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    APACHE TROUT GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Apache Trout Grill

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    Sarah M.

    This was a great spot. We sat in the bar area tables and had a great meal. We ordered a variety of items like delicious French onion soup and the bacon wrapped bbq shrimp. Everything was flavorful! We had great service and would totally visit again.

    Hair in food
    Sophie C.

    This restaurant was recommended to us by a local and it was quite delicious. While this restaurant is more on the pricy side, every dish we had was absolutely delicious with little to no complaints. I read the yelp reviews to stay away from the fried items so we did, but overall we had an amazing time and the outside lounge area was beautiful! The only downside was that I did find a hair in my risotto which killed my appetite unfortunately.

    Walt N.

    Great view overlooking the water. Restaurant wasn't crowded at all when I visited. Had the shrimp and scallop Alfredo. Good portion size and quite tasty. Very limited bourbon selection at the bar.

    "Lightly dusted perch???"  Gross!!!
    Paul Y.

    Order the "lightly dusted " perch for $40! Might as well ordered fish and chips. Disgusting. Received a cookie cutter response from restaurant. What a joke. Please go to any reputable restaurant that serves lake perch and look at what lightly dusted looks like. Do better!!!

    Seafood Roll
    Brad S.

    Do not order the pork tenderloin. I had my fill of seafood for the week and decided to give it a go. It was one of the worst non-fast food meals of my life. Overcooked, tough, and marinated in some kind of teriyaki sauce. The apples along with it weren't terrible but resembled apple pie filling. I didn't want to go through the hassle of returning it so my family each shared a little of what they had ordered. The perch was outstanding as was the seafood roll. Also, the bar cheese appetizer was great. The interior of the restaurant was cool with a up north cabin vibe. I think our waitress was high on something other than marijuana but who am I to judge.

    See what I wrote

    We are locals and have been here for 30 years. We were there this summer and all was good, but they just recently changed everything and it's horrible. I would not recommend going there unless you wanna have a couple of drinks at the bar and maybe an appetizer but don't bother ordering food. They're way overpriced in the food menu has changed tremendously. See what I wrote below that's why we will no longer go there since we've been going there since the early 90s. The new owners have cut cost and just horrible. We ended up leaving and sent our food back and we will never go there again after all these years, and we even live here.

    Menu
    Elena P.

    One of the only places open on a Monday night! I wanted a steak so I decided to check it out. There was an hour or so wait when I arrived but a bar seat was available so I snagged that. I wanted the ribeye but sadly, prices were not posted online and the only option was a 24 oz tomahawk for $75 (MP). I settled for the 8oz filet ($47). It comes with mashed potatoes and a veggie (they seemed flexible about swapping any of the sides.) It was tender and well-seasoned. I do think it's a bit pricey but given the area and that it's a local business, I won't knock a star for it! There were options in the upper $20s range. They have a beautiful lawn by the lake with some seating - they only serve drinks out there. Apparently the owners are the same as a more casual spot up the road ...I believe it's called West End Tavern. (Free) Parking was full but I got a spot after waiting a minute or so.

    Tracy D.

    Ordered the shrimp and lobster bisque after reading reviews online. It did not disappoint. It was delicious. Will definitely be back the next time I visit Traverse City!

    Sarah R.

    It's an old, rustic, cabin on the water feel. The outdoor patio is awesome and the view is beautiful. The service was great and the food came out super quick. My other comments on the food- the fish we got had tons of bones in it so be careful. The steak was a bit undercooked order one above what you want. The fish soup is super cheesy and thick tasting.

    Super salty Pan Seared Halibut
    Sohaib L.

    Unfortunately the place was not good. The halibut was super salty. The fish sandwich had a strong fish taste. Best item was the bread. The service was good. They don't take reservations and usually a 2hr wait. The place is clean, with good amount of seating. They have an outdoor drink area where they don't serve food.

    Brad B.

    Great service beautiful view of the water. Fish was very fresh. The scallops were great, but the halibut was even better.

    Walleye with crab sauce and asparagus

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    2 years ago

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    2 years ago

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    8 months ago

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    3 years ago

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    11 months ago

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    Shiree M.

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    9 months ago

    Brunch was very good. Only thing was would have been nice if they actually had "trout" or even whitefish as part of the spread.

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    Shiree M.

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    9 months ago

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    Shiree M.

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    11 months ago

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    5 years ago

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    1 year ago

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    1 year ago

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    Shiree M.

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    10 months ago

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    Shiree M.

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    3 years ago

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    11 months ago

    Great food, especially the salmon! Service was good and they have a Tiki bar/ live music in the back while you wait for a table.

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    Shiree M.

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    11 months ago

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    4 years ago

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    1 year ago

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    Shiree M.

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    2 years ago

    Best brunch in Traverse City and the Bloody Mary bar is incredible too- service was excellent and don't miss the prime rib!

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    Shiree M.

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    2 years ago

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    11 months ago

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    11 months ago

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    5 years ago

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    1 year ago

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    11 months ago

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    Shiree M.

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    2 years ago

    Very pricey! Very worth it! Service was great, food delish, definitely would recommend this place. I can't wait to go back

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    2 years ago

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    1 year ago

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    2 years ago

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    3 years ago

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    4 years ago

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    4 years ago

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    2 years ago

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    3 years ago

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    2 years ago

    Great food but so popular that the last 2 times we were in Traverse City the wait was over 2 hrs.

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    Page 2 of 20

    Ask the Community - Apache Trout Grill

    Are service animals allowed?

    Call Apache Trout Grill and asked. By law, they must accept service dogs. Not sure if they would accept an Emotional Support animal. You can find more info at https://www.michigan.gov/mdcr/divisions/ada-compliance/service-animals

    Reservations needed for this restaurant for a Monday evening?

    They do not take reservations. The wait can vary, I waited an 1, 45 minutes but they have a nice bar area looking out at the lake with tables, benches and even some couches.

    View All 4 Questions

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    Dined there for the second time this evening. Arrived earlier tonight than the first time on…read moreFather's Day. The selections were more robust, tasty and plentiful. Buffets kill me because if they're good I just wish I could bring a spare stomach. We started with a variety of fresh sushi, seconds from the other side, egg roll, shrimp in at least 5 or 6 treatments, green beans, chicken, pepper steak, etc. Finished off with various fresh and canned fruit slices including lychees, puddings, cakes. Just the thing to top off the main courses. I give it 4.5 stars due to the lackluster decor. But the wait staff is friendly and not pushy. No silly masks either. People are smiling again. Hooray!!! I forgot to take photos I was so hungry that all I could think about was biting in. Prices are reasonable because you can eat yourself to death here. Totally worth it compared to a lot of what's out there these days.

    My wife flew into the airport there in Traverse City, so we decided to go to the Asian Buffet for…read moredinner. It was the first time for us going there and the food wasn't bad... but some of the food on the buffet was cold. I got stuff for the Mongolian grill they have there to have the cook stir-fry it for me... he cooked/stir-fried what I gave him on the plate, but it wasn't cooked all the way through. Also, I LOVE hot mustard, and I like to mix it into my food, but all they had was packets of hot mustard that were jellied and tasted horrible. They need to make fresh hot mustard, NOT packets!!! I lived in Florida for 20 years, so I know good crawdads and what they should taste like, I also know how to cook them with good seasonings... but the crawdads/crabs they had on the buffet were horrible tasting and over cooked!!! My biggest complaint would be no fresh "Hot Mustard"... and the cook on the Mongolian grill needs to learn how to stir-fry.

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    4.6(89 reviews)
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    Hands down best meal and service I've experienced in Traverse City! Fresh, thoughtful, and…read moredelicious. Yummy cocktails. Ordered 5 dishes between the two of us it was the perfect amount of food. Can't wait to go back!

    Modern Bird is a very difficult restaurant to review due to a very inconsistent experience. There…read morewas one aspect that entire group felt clear on: the high noise level made the experience uncomfortable. There were six of us in our group at a table, and you could only hear the person directly next to you. Our group had a reservation and were seated immediately. The restaurant is small, and the tables are very close together and felt packed in. They do have a small roped off 'patio' area on the side walk with a couple of tables. I thought the service was fine, others in the group felt it was poor (probably because no one could hear her and we had to repeat ourselves). The server did recommend that we share several dishes as a table as they are small plates. We ordered the bread and the three vegetable appetizers to start. Here is where it is hard to review: all of the appetizers were fantastic, interesting and fresh preparations. From the light courses section, we had the bougie corn dog and the duck pasta. I'm not a fan of corn dogs, I thought it was fine, but pretentious and not worth ordering, others liked it. I did like the duck pasta. The mushroom tart was boring, dry, and forgettable (side note that if you are in Detroit, Le Supreme's is absolutely fantastic, so this can be memorable). The other stand out was the walleye main, their use of curry made it an interesting, as well as delicious, dish. We all thought the halibut was awful, it arrived with a fishy smell, but was then somehow flavorless. If we were not all splitting it, it would be a send back dish. Overall, the dishes ranged from flavorful and interesting, to terrible. No member of our group felt they would return, and I would recommend against it due to the noise level, it really was that bad. Every sound echoed off of every hard surface. As a result, it just was not an enjoyable experience.

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    Apache Trout Grill - newamerican - Updated May 2026

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