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    ParkShore Lounge

    3.2 (32 reviews)
    Closed 3:00 pm - 10:00 PM
    Updated over 3 months ago

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    Salmon dinner with a creamy dill sauce, wild rice and green beans.
    Dorothy S.

    I was pleasantly surprised by how good the food tasted. I ordered the salmon dinner and then left room so I could order dessert. I had the New York Cheesecake with caramel sauce, and my waitress said she gave me extra whipped cream. The waitress was attentive and checked on me throughout and made sure to refill my drink before it got too low. The restaurant was a little loud but since I was by myself it was entertaining to listen to the various conversations. I want to try other local restaurants during my stay so I am not sure if I will return again before I go home, but I definitely recommend this restaurant. Edited to include a pet peeve - the restaurant charges 3.5% if you pay by credit card. Thankfully I had cash.

    Oysters
    Chesley B.

    Parkshore Resort Lounge is a best kept secret to most, but not to the locals who frequent that hidden gem. The lounge has all that you could ask for. We went there twice on the weekend Fri.& Sat. nights because of their DJ Mike and discovered a cornucopia of food. Over our 2 day adventure there In between dances, we dined on Escargot, Raw Oysters, Oysters Rockefeller, Salsa & Chips, Crab Cakes, Quesadillas, White Fish, Lobster Bisque, Texas Burgers, and Chicken Wings. We also drank plenty, Lemon Drop, Pina Colada, Hennessey, and draft beers, Winter Lager, Bells, & Labatt. All the food and drinks were awesome!!!!!!!!!!! The service there was exceptional!, our waitress Rachel was phenomenal, very knowledgeable and charming. The bartender was incredible but didn't get her name. Can't wait to go back for Steak, Lobster and some mo dancing!!! It's easiest to park in the back, the lounge is right there.

    Okay loving the coasters!!!!

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    5 months ago

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    9 months ago

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    5 years ago

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    2 years ago

    Nice comfortable place to relax, food looks good, happy hour from 3pm/7pm Drinks are nice and strong No keno!

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    3 years ago

    Convenient. Good pizza...never really stay or have anything else, usually just grab a pizza and go to the beach

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    5 years ago

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    6 years ago

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    4 years ago

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    6 years ago

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    3 years ago

    The Park Shore Lounge has excellent food. Wonderful shrimp bisque. But it's very loud in there.

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    7 years ago

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    4 years ago

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    7 years ago

    When we get in to Traverse city this is the first place we go. Love the artichoke appetizer

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    6 years ago

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    6 years ago

    Very overpriced on everything we ate and drank. Service was slow but pleasant - we were in no hurry.

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    6 years ago

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    Ask the Community - ParkShore Lounge

    Review Highlights - ParkShore Lounge

    You can take your drinks to the beach and walk freely around the resort.

    Mentioned in 2 reviews

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    Modern Bird

    Modern Bird

    4.6
    (95 reviews)
    4.3 mi

    This was a spot that served American cuisine and changed their menu seasonally. The menu items…read morewere meant to be sharing plates. The service was top notch. We were at the kitchen counter and the head chef/owner talked to us a lot while he was at the pass finishing dishes. He was not overbearing, where it was annoying. He was very friendly. He asked a lot of questions and we returned the favor. He went around talking to other tables too. Besides him, the rest of the staff was very pleasant and accommodating, including the chefs doing the cooking! It was one of the best experiences I had in regard to the staff. I have included what I ate below. Everything was timed out well too. Our Bread ($8) - This was a cheddar bread with ranch butter. This was very good. It came out extremely warm. The ranch butter was light and paired perfectly with the soft inside and slight crisp on the outside of the bread. Cucumber ($16) - This came with salsa Macha, pickled jalapeno, and cilantro. This appeared extremely fresh. There was a slight kick from the jalapenos and/or salsa. It all went well together with one another. Ricotta Gnudi ($17) - This came with pea, basil, country ham, and Marcona almonds. The gnudi had an unreal texture. The almonds were a nice added touch for some crunch. I did not really think the ham was needed. Potato ($17) - This came in a brown-butter cheese sauce with shallots and pickled mushrooms. This was my favorite non dessert dish of the night. The cheese sauce was unreal with tons of flavors, while the pickled mushrooms combined with the crispy shallots made for a superb pairing. Fried Chicken ($16) - This came with two large chicken pieces with a white BBQ sauce. This was brined in Earl Grey tea. The skin was crispy as anything, and the chicken was cooked to perfection. It was moist with great color. The white BBQ sauce was one of the best sauces I had in a while. I do not have much experience with white BBQ sauces, but this was tremendous. The vinegar could really be tasted and paired well with the hot crispy skin of the chicken. Halibut ($47) - This came with white beans, chermoula, and black garlic. The halibut was cooked perfectly, and the chermoula was ideal with the slight crisp from the large beans. There was also a nice crunch from crispy brown rice it seemed like. Key Lime Pie ($16) - This was with a homemade graham crust, white chocolate, and a basil meringue. This was my favorite overall dish of the night. The crust was one of the best I ever had. It was so buttery and had a perfect thickness to the key lime filling. The little meringue pieces on top was an ideal topping. Will I go back? Obvious.

    Outstanding. Excellent food and service. Everything that we had was delicious, service was friendly…read moreand helpful, great atmosphere. Just go!

    Photos
    Inside
    Inside
    Corn dog
    Corn dog
    Modern Bird

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    The Cooks' House

    The Cooks' House

    4.4
    (301 reviews)
    3.4 mi
    $$$

    This is one of the times when you need more than five stars. Cook's House is simply outstanding…read more Every aspect of the experience was wonderful. The restaurant is a house in downtown Traverse City. They only have space for 22 seats, and it was never full during our visit. It is intimate and welcoming. I made a reservation three months ahead, and obtained a seating for 8pm. We were welcomed warmly, and immediately seated. A complimentary mushroom broth "tea" was brought out. My friend who does not like mushrooms even enjoyed it. The service was perfect. Our server understood how to facilitate tasting courses, and the one very small misstep (under down steak for the member of our party that is pregnant, so it was not a being picky situation) was immediately handled without needing to be asked. The wine sommelier did a beautiful pairing. She offered the right level of presentation. Our group of four did the tasting menu. As they are farm to table, and the menu is constantly changing, it is not beneficial to discuss specific menu items. I do want to say the celery soup was representative of the experience, something I would not think to try or sounded amazing but was. My non dessert eating friend loved her dessert, she actually ate the entire cake. Interesting, creative, but not pretentious. A meal to be remembered.

    One of the best meals I've had in many many years. The service and employees are all very amazing…read more We were seated outside and when it started to rain. The staff tried to get us to move indoors, but the overhang on the patio was plenty to keep us dry and plus we got a free show of everyone across the street at the food truck park trying to scramble. Got the 5 course tasting with wine paring and it was more than enough food. No way could I have even tackled the 7 course!

    Photos
    Interior
    Interior
    Chargrilled milkweed pods with fried egg sauce - this stole the show for me. Tasted like grilled okra.
    Chargrilled milkweed pods with fried egg sauce - this stole the show for me. Tasted like grilled okra.
    Free bubbles to celebrate our birthdays!

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    Free bubbles to celebrate our birthdays!

    ParkShore Lounge - newamerican - Updated August 2026

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