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    Aonami

    4.3 (383 reviews)
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    Aonami Photos

    AONAMI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Aonami

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    Vegetable tempura
    Amanda O.

    Vegan sushi heaven! We stopped in here after seeing how many vegan options they had & it did not disappoint! Fast service, nice decor, & delicious food. For starters, we went with miso soup & vegetable tempura. Then we ordered two sushi rolls, which were absolutely to die for! I let my husband do the ordering so I can't quite remember what we got, but I can't forget how yummy it was. Definitely plan on coming back next time we are in town!

    El Camino
    Alyssa A.

    Fresh seafood, sustainability sourced by the owner. Fair prices and quality food. Such a nice owner & friendly staff. Clean, open restaurant, good crowd, located in downtown area. Nice place for dinner, would return & recommend

    Chirashi don
    harmonytuna

    Best sushi in Chico! It's been almost a year since my last review, all I have to say is that it gets better every time I go. I ordered the Chefs choice Chirashi don, gyoza, and Saba nigiri. Everything was delicious, I ended up eating pretty quick while trying to savor every bite. The service is quick and I always enjoy watching Chef Jimmy prepare the sushi.

    SOOO GOOD. I love it. Not sure what was in my roll but it was great. First time eating in chico so this really made my experience good. Service was good, the waiter was lovely!

    Tempura veggies
    North S.

    Second time, this time I came with a friend My friend got the teriyaki tofu, he liked it I tried some vegan rolls cause its tofu tuesday!!! I got 1st and 6th, wish they had better names lol. Idk where the inari came from, it was good all in all. Still doesnt taste as good as other sushis I've had but the more I think about it, its probably just cause I bought the cheap stuff. Humboldt and elm roll were both cheap sushis same with these vegan rolls. You get what you get. As a cheap sushi, its pretty good. Next time I'll try to get the higher end sushis on their menu since I think thats where they shine Miso soup as an appetizer was standard again, on the house again woohoo Veggies tempura is good quality (I personally dont get much out of veggie tempura but thats just me), tasty sauce as well Some extra note: Tofu tuesday, you get anything related to tofu on a discount Whats weird is that on the receipt, it said tofu tuesday for one of my sushis and my friend's tetriyaki tofu bowl but I still paid full for my other tofu sushi, I didnt bother questioning cause I was with a friend. We kept talking about all the money stuck onto the walls lol. The wall is like a wishing well. No we didnt take any of it, and I expect no respectful person would either. I dont think even the workers are taking it As I've thought more about it, I dont think my previous score of 3 star is fitting, maybe I was just extra pessimistic that day, I dont think I can give a 5 star until I get a really good sushi from them tho so 4 star it is Also, yelp being weird, if you wanna see pics from my old review, elm roll, humboldt roll, ice cream mochi, and the menus, you should be able to find it in the photos of yelp, just filter through recent not many yelpers around so it should be most recent

    Garlic spicy edamame. Tammy!
    Samantha N.

    Our server, he was so pleasantly and knowledgeable about what they are serving! The food and the ambiance of the place reminds me of an Asian style of family times!

    Roll '70' on the left and '2nd' on the right. Insanely good.
    Andrew M.

    Vegan-Forward. Stunning. Fresh. Vibrant. I haven't written a Yelp review in a long time. I once spent a lot of time doing them. Once i realized how restaurants are over-leveraged by the platform, though, I stopped providing my content for free. Every now and then, though, the story and food of an establishment compels me to cross the line I've imposed upon myself; Aonami created that conundrum. I should start by identifying that I've been a vegan for over 12 years. I'm also a resident of the North State, having lived here for more than 12 years. Up until the last two and a half year, I also worked in between Redding and Chico running a labor organization's footprint in Northern California. I am quite embarrassed, with all the previous being said, that I never knew about Aonami. Vegan sushi is relatively new to me. Since my wife and I weren't sushi eaters before becoming vegan over a decade ago, I suspect we never really were interested in investigating vegan options in these establishments. What a terrible mistake. Since discovering vegan sushi, we have found a whole new niche of delicious, fresh and filling vegan foods. In just a few months, I have enjoyed vegan sushi in the Bay Area, on the east coast, and now, in of all places, Chico, just 25 minutes from home. Without question, the version we enjoyed last night in Chico was the best. Not to say the others weren't also amazing...but neither compelled me to do what I'm doing now: writing a review. The rolls we ordered, the '2nd' and '70', were utterly jaw-dropping. In the '2nd', the addition of tempura lemon to the equation was profoundly effective. The rolls were flavorful on a scale words cannot describe, marrying so many layers of sweet and spicy, sour and decadent. The other dishes we ordered, from appetizers like Tofu Q and Veggie Gyoza to a pan-fried noodle dish, were all good in the own right, too. The portions were large, the small details were addressed, and they were pleasant to enjoy. The rolls, though...those were on another level. As testament to the love this place has for providing a stellar experience to their customers, one of the Itamae chefs recognized it was our first time in the establishment and whipped up something special: a complimentary 'one-bite' roll for my wife and I. It was a concoction of smoked tofu and additional layers of vegan goodness, presented beautifully. It was divine. I can say without question that the vegan sushi rolls we enjoyed last night at Aonami were the greatest vegan fares we've had in Chico since moving to the North State over a decade ago. There are other great options in Chico for vegans...but nothing reaches the level Aonami does. This place would be, as a stand alone vegan sushi place (Aonami offers traditional, non-vegan sushi, too), highly regarded. In fact, if the owners of Aonami allowed their vegan offering to be the foundation for a whole vegan restaurant in places like Washington, DC, New York City or San Francisco, Aonami would be world renowned; that's how good it is. It is simply shocking that a place of this caliber has been operating in Chico, right under my nose, for so many years. I feel like a fool for not visiting until now. There is frankly nowhere I would now rather dine on an evening with my wife than this establishment on 2nd Street in Chico. I cannot wait to return.

    House sake - unfiltered

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    3 years ago

    Great staff and service and sushi is the best in town. We started going after raw bar kept giving us less than good service.

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    Wonderful service and great food. Was referred by a friend, but highly recommend if you like Japanese food.

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    Page 2 of 10

    Ask the Community - Aonami

    Does the Salmon Hole roll have salmon? (I feel dumb even asking, but the menu doesn't say salmon. Maybe there is another word of salmon I don't know?)

    Yes! They serve the sustainably sourced alternative which is Masu! (steelhead) taste, texture, and appearance is identical to salmon and it is sustainably sourced!

    View All 2 Questions

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    Cheers Chico - Beers on tap

    Cheers Chico

    3.5(30 reviews)
    0.0 mi

    Food was really good!! Salads were a little different but decent! Drinks were good! I had…read morethe Black Cod, the lady had the Lobster Lasagna!! Deviled Egg was so good also!! Service was good , friendly and helpful!! The best part was the Apple Tart! Ambiance is exactly like the Cheers Bar!! Was a great outing will be back!!

    First time there was had the best food and service! It was top notch and I was so excited to go…read moreback and try more of the menu. Drinks were fun and fresh Staff attentive and really made us feel welcome Vibe - LOVE IT! The booths are amazing and I love that it was the towne lounge so there's lots of history! Food - the lobster lasagna was delicious. Prime rib cooked on point and loved the sides, they were a little small but the meat made up for it! The duck, it had good flavor but wasn't our favorite good sides though!! 2nd time there.... Staff seemed a little stressed and not as friendly VIBE - LOVED IT! The music started right when we got there and it was perfect for our dinner date. Food - kinda made me sad. The halibut was cooked well but over salted and when it was plated it was a little rough looking. The lamb - tough and did not enjoy it, the rice was bland but the veggies were on point! The others had lobster lasagna and enjoyed and the prime rib and it was just so so that night. drinks: Espresso martini was tasty but served in an odd glass!! Wine was nice and of course when you get anything on the rocks you know what you are in for. Sweets: The Cassata (if I spelled that right) sounded amazing but left us unimpressed. The apple tart had great flavor and was warm which was a nice touch! Overall the 1st visit would have had 5 stars but the 2nd is really a 3 stars so I went with 4. I will try going back because I really want them to do good and enjoy the atmosphere there!!!

    Photos
    Cheers Chico - Bar area

    Bar area

    Cheers Chico - 1/2 Caesar Salad

    1/2 Caesar Salad

    Cheers Chico - Front entry warm and inviting

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    Front entry warm and inviting

    Roselle Bar & Lounge - Curry Chicken & Waffle

    Roselle Bar & Lounge

    4.1(68 reviews)
    2.5 mi

    Roselle Bar & Lounge was such a charming surprise, tucked into one of those newer mixed-use…read morecommercial/residential developments that can sometimes feel a bit sterile, but this spot has genuine soul. Sunlight danced across playfully colored walls, instantly making the space feel welcoming and alive. Innovative and classic cocktails are offered alongside beer and a modest wine selection. The mocktails looked wonderfully thirst-quenching, but my soul was calling for an orange wine. It served its purpose quite nicely. The menu centers on healthier bar food options, and the intention comes through beautifully. Everything tasted fresh, thoughtfully sourced, and lovingly prepared rather than simply assembled. The offerings lean playful, with subtle Asian influences that keep things interesting. Our group chose to lean in on the more indulgent side of the menu. The rice tots? Unexpected, whimsical, and absolutely worthy of sharing, crispy little conversation starters. We enjoyed this starter with a little bowl of seasoned mixed nuts. But let's discuss the pastrami sandwich. A glorious indulgence layered with melty cheese, kimchi slaw, and piled onto a locally baked brioche bun. Restraint was simply not invited to this meal. My dinner companions opted for the cheeseburger and were completely delighted. Classic in concept, but elevated in execution, right down to the burger sauce, which struck that elusive perfect balance of tangy, savory, and craveable. And the fries? Skinny, McDonald's-style (yes, that's a compliment), with exactly the right crunch and seasoning. Roselle manages that lovely balancing act of feeling casual yet intentional, playful yet polished. A very happy little find in Chico, California.

    I'm torn on this review. Went in with my husband for the first time. Wasn't sure if it was seat…read moreyourself or...? People working did t really acknowledge us. Once we found our seat, no one brought us menus...we ended up making friends with the couple next to us and looked at theirs. I told the server it was our first time there, and I'm used to a different response other than being met with silence. I asked if she recommended anything and it was as if she didn't want to interact. We ended up getting pho, steak skewers, rice tots, fried chicken sandwich. I ordered a mocktail which was great. Food was ok, would like to try something else next time. Hubs thought the cheese on the chicken sando was "weird". It's a pretty bar.

    Photos
    Roselle Bar & Lounge - Pittsburgh fusion with fries. It's pastrami with smoked Gouda, provolone, kimchi mayo slaw, fries on a brioche bun. Very good.

    Pittsburgh fusion with fries. It's pastrami with smoked Gouda, provolone, kimchi mayo slaw, fries on a brioche bun. Very good.

    Roselle Bar & Lounge - House tots

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    Aonami - sushi - Updated September 2026

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