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Cheers Chico

3.5 (30 reviews)

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This is looking out the front doors of the entry area. There are high tables there for overflow on busy nights.
Rick S.

Cheers Chico is a wonderful addition to our downtown restaurants. They have a wonderful menu that is not the same as all the other downtown places. They've got some really imaginative things that are delicious. You can either get small plates like appetizers or you can get a full-on dinner or both! This place is really classy inside, with local pieces of art displayed and a really interesting and original decor. I like this place a lot- the service was very good and everyone was so friendly. They have an early happy hour which is great and then regular dinner seating for which I suggest getting a reservation.

Polenta & Deviled Eggs
Taylor G.

What a great spot! Ambiance was very nice & I love what they done with the set up. Tried a few items off the lunch menu and the food was amazing! The pickled devil eggs were phenomenal. The Polenta Nigiri had a wonderful flavor & blended really well with the homemade marinara. I kept it simple with the crispy burger order and it was delicious as well. The seasoning was on point and while I felt I was only hungry enough to eat half of it... I ended up eating the whole thing! Great place and highly recommend!

Cheery Times
 
 Pierre Ferrand Cognac, Orange, Persimmon, Pomegranate, Champagne
CC B.

I happened to be walking by here the other day and thought I would check it out. The inside is really nice and cozy with some fun decor to make the atmosphere enjoyable. They also had Cheers playing on the TV to give it an authentic touch. The food was also very tasty and fun to experience. We had the French dip, the salmon pasta and then some appetizers and cocktails. Its a really nice atmosphere to hang out at in Chico.

Beers on tap
Bonny H.

Food Service and Ambiance was fabulous! Thanks for the great experience Jeni! Food portions are great. We shared the French Dip and homemade chips and the Caesar Salad. Delicious! Welcome to town! See you again soon.

Affogato dessert.
Scott C.

Our server, Collin, made the entire evening very special. He was friendly, professional and so knowledgeable. We were also fortunate to have the owner, David H. spend time with us and making sure are selections from the Ceasar Salads, garlic bread, leg of lamb, spaghetti and meatballs, lobster lasagna and veal marsala were the best The presentation and flavor of all the dishes were terrific. We tried two of the desserts, apple tart and the affogato were wonderful. Great evening and will be back!

French dip

Will never be going back. Took 45 minutes to receive our drinks and there were less than 5 people in the restaurant. The food was just not good either. The ranch was super sour, fries were whatever and didn't seem to even be salted, and my French dip was somehow flavorless even though it had horseradish and arugula on it. Burger was equally bad. Also over-priced for how crappy the meal was.

Black Cod & Chicken Parm

Came in Monday night but weren't able to stay for Trivia. Our server Colin was extremely attentive despite being the only one staffed for the large space. Chips & sauces were definitely made in house, and we both enjoyed our entrees pictured. Definitely on the pricier end but worth it for a nice night out

This was the bouquet they got her.

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2 years ago

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2 years ago

Service and ambiance were excellent. Happy Hour food and menu were very good. Will come again

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2 years ago

Delicious food, such a great menu. Good drinks and love the vibe. Cheers is worth a night out.

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Roselle Bar & Lounge was such a charming surprise, tucked into one of those newer mixed-use…read morecommercial/residential developments that can sometimes feel a bit sterile, but this spot has genuine soul. Sunlight danced across playfully colored walls, instantly making the space feel welcoming and alive. Innovative and classic cocktails are offered alongside beer and a modest wine selection. The mocktails looked wonderfully thirst-quenching, but my soul was calling for an orange wine. It served its purpose quite nicely. The menu centers on healthier bar food options, and the intention comes through beautifully. Everything tasted fresh, thoughtfully sourced, and lovingly prepared rather than simply assembled. The offerings lean playful, with subtle Asian influences that keep things interesting. Our group chose to lean in on the more indulgent side of the menu. The rice tots? Unexpected, whimsical, and absolutely worthy of sharing, crispy little conversation starters. We enjoyed this starter with a little bowl of seasoned mixed nuts. But let's discuss the pastrami sandwich. A glorious indulgence layered with melty cheese, kimchi slaw, and piled onto a locally baked brioche bun. Restraint was simply not invited to this meal. My dinner companions opted for the cheeseburger and were completely delighted. Classic in concept, but elevated in execution, right down to the burger sauce, which struck that elusive perfect balance of tangy, savory, and craveable. And the fries? Skinny, McDonald's-style (yes, that's a compliment), with exactly the right crunch and seasoning. Roselle manages that lovely balancing act of feeling casual yet intentional, playful yet polished. A very happy little find in Chico, California.

I'm torn on this review. Went in with my husband for the first time. Wasn't sure if it was seat…read moreyourself or...? People working did t really acknowledge us. Once we found our seat, no one brought us menus...we ended up making friends with the couple next to us and looked at theirs. I told the server it was our first time there, and I'm used to a different response other than being met with silence. I asked if she recommended anything and it was as if she didn't want to interact. We ended up getting pho, steak skewers, rice tots, fried chicken sandwich. I ordered a mocktail which was great. Food was ok, would like to try something else next time. Hubs thought the cheese on the chicken sando was "weird". It's a pretty bar.

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Had the Philly cheeesteak and it's the best one I've had in years. We'll definitely be coming…read moreback. Their fries were great too

Food was good. Interesting, eclectic menu. I had a fish…read moretaco and a pork bahn mi taco, both very good. My companion had a California burger and they enjoyed that as well. So if I was basing they review on food alone it's an easy 4 to 4.5 stars. Service was lacking. I arrived first and took a small table in the very back corner. When the waiter came by I let them know I was meeting a friend I hadn't seen in over a year and we were planning a long lunch. It was a Saturday afternoon and not busy. My guest arrived and the sever didn't come back for at least 10 min. But ok. No biggie. We ordered a soda and an iced tea. When those arrived we ordered food. My tacos came quickly and then we sat, looking at my food while we waited for the other entrée, the burger. 10 minutes later it shows up served by another server, no explanation or even acknowledgement that it took 10 minutes between me being served and my companion being served. Anyway our server was MIA for the rest of our stay. No offer of a refill for our beverages, no asking if the food was ok. Nothing. We stayed about 2 hours total and my normal policy is to double the tip because I have taken a table for about twice as long as normal. Unfortunately service was sub par. Oh and tea was incredibly strong not in a good way.

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We were really looking forward to visiting this restaurant. The space is beautiful, and the menu…read morelooked very appealing, but unfortunately, our experience was disappointing. The restaurant was a little difficult to find, as there was no obvious signage on the door. We arrived around 4 PM on a Thursday and sat at the bar. Unfortunately, we waited about 10 minutes before the bartender acknowledged us. After ordering our drinks, we felt somewhat uncomfortable with the interaction. The service came across as unwelcoming, and we didn't feel particularly valued as customers. We were there during happy hour, when well drinks were advertised at $10. However, when we received our bill, the whiskey sour was charged $6 more than expected, along with an additional 3% service fee. We were also paying cash. Additionally, the wine glass had a chip along the rim, which was concerning. We ended up having our drinks and asking for the check rather than staying longer. It's unfortunate because the restaurant itself is lovely, and the menu looks wonderful. I rarely leave negative reviews, but I felt this experience was worth sharing. I hope the owner takes this feedback constructively, as a few people we spoke with had similar experiences. With a little more attention to service, hospitality, and the details, this could be a much more enjoyable place to visit.

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One of the best places in Chico to grab a drink and avoid the college crowd. I know, I know, its a…read morecollege town, don't gripe about the college kids... but holy hell its nice to hang out with the grown ups sometimes! A couple of tips for the newbie adult headed to this VIP lounge: 1) Make sure to get your booty up there prior to 9pm (after 9pm there is a $10 cover charge) 2) $10 isn't going to break the bank, I get it however, it IS a key bit of info so take it for what its worth. (Its worth ten bucks, ha!) Make sure that if you should arrive before 9, like for happy hour, and stay after 9, that your given a wrist band so you can wander from floor to floor without having to pay the entry fee 3) If you get there prior to 9pm and have a person or people you actually want to speak (and not yell at) the music is at a normal level so carrying a conversation is tres easy. Beware, after 9pm they PUMP up the volume so be prepared to yell your conversation after that time frame kicks in 4) And speaking of 'tres' this bar is tres chic, there is a ton of cozy seating, you can go find a booth which is semi private or go more public and choose a table out in the open (along with more cozy seats) 5) They have an 'L' shaped pool table, very weird but very cool and ultra different. I've never seen one quite like it anywhere else 6) The martini selection is pretty tasty (see my pix) and the prices are right up my alley (marginally priced and well worth it) 7) The absolute BEST part of my experience here at the VIP Ultra Lounge was Stephanie. The adorable, extra friendly bartender/waitress, literally, the best little thing located upstairs. Her personality ROCKED. She gave me mini tour and being that it was my first time here, while she toured, she explained all the bars (total of 4), their highlights and best times to have fun at each of them. Seriously treated me in TOTAL VIP fashion, what a gem!! The cool thing about this bar is that its connected to 3 other totally different (un-VIP, just made up that word) bars. So... if you get tired of being a snobby VIP, you can take your wasty face downstairs and kick it with the college kids. Good thing #8... if your walking sideways and acting like a drunk monkey, you'll blend right in :) Dance, scratch your butt, do a shot then fall on the floor, hey! Have a good time!

Oh I'm a sucker for a place that serves good drinks and doesn't smell like puke. Come on Chico…read more.. you know the places I'm talking about. Once you are past the cheapest drinks you can buy phase of Chico life, come up to VIP Ultra Lounge. Check 'em out during happy hour to scout if you like it without paying a cover. I enjoyed my melon mojito- with none of the stickiness or smell associated with most the venues in Chico. I get that Chico isn't used to paying much of a cover charge at all, but I'd rather pay a cover and go somewhere gorgeous, comfortable & clean. I used to love the Bear & LaSalles, but you go there after a few drinks because otherwise you'd never get past the smell and in the door. You can smell them from outside. Yuck. Other than harping on the fantasticness of a clean place- my husband has enjoyed his drinks there as well, we've had tacos and a steak/gorganzola pizza during happy hour- all good stuff. And that explains why I'm headed there in 40 minutes to celebrate the end of my work week!

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Cheers Chico - steak - Updated November 2026

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