I just discovered this cute food trailer "Cafe Parkside" on Yelp as I was looking for restaurants…read morein Kalihi. Not sure where it was located in Kalihi, but I was determined to find it. I was at Richies Drive inn when I remembered to check out this place. It was about a couple lanes or two further down North King Street heading west and sure enough you can spot the cute food trailer in the parking lot. Did you know the family built this wooden cafe on the trailer together?! The Kids helped built this with the direction of their father. They are parked near the street in the shared parking lot with the Pawn shop & Jackson Hewett Tax Servive. It's across the Kapalama Post office but before the old Pizza Hut location and I think after Palace Saimin You would only see the cafe on the trailer from Tuesday-Friday from 11am -5pm. There are some picnic benches and chairs under the canopy tent while you wait. In the beginning they started out in Waimanalo but for now they are here in Kalihi. They are known for their Steak and Shrimp plate and their two huge pieces of boneless fried chicken. They have some regular items and some specials of the day. Best to call ahead and place your order. The fried chicken would take the longest about 10 minutes wait time. They have some other items which sounded good like pot roast pork which is not offered all the time, hamburger steak. Kalbi, loco moco, bbq chicken, etc. On a hot day, shave ice and slushies and slushes floats would be refreshing. They have lemonade and orange aid slushies , but I got an orange aid slushie float with ice cream. I decided to get the fried chicken since I had some time to wait. it was huge as the photos posted and it was $12! It was hot and crispy in a seasoned flour battered. I couldn't wait to take a bite as I was driving, but I just tried part of the fried batter. It was seasoned so it was a little salty for me perhaps I just ate the batter part. The chicken gravy given was really good but having two humongous boneless chicken, I may need more gravy than the large portion cup given. Chicken tasted better after pouring some of the gravy over it. The gravy was yummy and not the brown gravy, but the light tan gravy! I'm looking forward to try more dishes like the rib eye steak, pot roast pork or some other specials. Please support this family own business! Daily specials are posted on their Instagram page @cafeparkside808. They were so nice and down to earth. I was grateful for their great & friendly service and they even offered to bring my order to my car since I wanted to wait in my car. They have some regular customers now but could use more customers since they are a new business. Prices were reasonable with generous portions. Still need to try more plates but I'll give them a rating of 4.5 stars rounded up! Thanks for reading my reviews =)

Sashimi Platters $10 n Sesame Poke $8 lb. They never had this on their menu before but let me tell…read moreyou, buggah is ONO! I called in the order incase I never make in time to pick it up. They have other options of food and They all taste "ONO"! any ways, check them out if you have time Cafe Parkside

I came for comfort food and left emotionally attached to pie…read more The chicken pot pie was next-level cozy. The crust was perfectly golden and flaky -- not soggy, not too thick, just that buttery, shatter-when-you-touch-it kind of crust. Inside was creamy, savory goodness packed with tender chunks of chicken and veggies that still had a little bite. It tasted homemade in the best way, like the upgraded gourmet version of something your favorite aunt would make. But the real surprise star? The strawberry banana custard pie topped with mochi. I did not expect to love this as much as I did. The custard was silky and not overly sweet, the strawberries added a fresh brightness, and the banana gave it that smooth, mellow flavor that tied everything together. And the mochi on top? Such a fun, chewy texture contrast that made every bite interesting. It somehow felt light and indulgent at the same time. Savory, sweet, creamy, chewy -- this place understands balance. I would 100% come back just for pie... and that says a lot.

Trying Sweet Revenge chicken pot pies tonight. Each pot pie is almost 1 lb…read more Baking instructions are 350F for 60-90 minutes. They are fully cooked so I just need to watch for a nice crispy crust. New menus come out every Monday. The owner is very nice. I was list so I called and she explained the process. Ordering was very easy. Just send a text to their number. They are on Facebook and Yelp. You can order already baked or frozen so you can bake yourself She also has a big pink truck and is at various locations around town. She also shares her story and it's very admirable. I'll serve with a salad tonight. It looks really filling! Finished baking straight from the freezer bit took 1 1/2 hours. Nice and crispy. Filling is tasty, not salty and it's full of chicken.

Try it and thank me later!!!…read more A must try food: steak, sisig, lechon kawali, furikake salmon, EVERYTHING!! Service is they really put effort, discipline, and respect to the food and customers.

What a phenomenal experience! Found this great place in the middle of an industrial park with only…read morethe "We are Open" sign on the wall next to a door that has a QR Code to scan for the menu, a TV tray with a bell on it to order. Vince took our order and was patient with all our questions. Finally landing on the Combo plate with Korean fried chicken with dynamite sauce, and a huge piece of ahi tuna. It comes with a scoop of rice and we picked the macaroni salad. They also offer a lettuce salad. All for $19.95! The business model currently is carry out only, You get a text when your order is ready and out comes this generously filled clam shell of food. So much that they use a rubber band to close the container!

Hot pastrami on rye with fresh-cut potato chips? Clam chowder in a bowl? Yes, right in the heart in…read moreKalihi at Lei Lei's Bistro food truck at the corner of Mokuaea and Hau sts. that will be open for 2 years come March 2026. Owned by husband-and-wife team, Robert and Leah Roberts, both have always had a passion in their hearts in starting a bistro-style sandwich food truck. They left Spokane, WA to move here, with Leah's family and friends calling her "Lei Lei," which is how the name of her food truck came about. People were skeptical of their plan to open a food truck specializing in sandwiches, as they were told HI is a land of plate lunches and not of sandwiches, but they are serving a niche of followers. They serve breakfast in the morning hours that include: breakfast croissant, loco moco, and breakfast plates. Their lunch menu includes: patty melt; French dip; hot pastrami on rye; tuna melt; London broil; cracked pepper turkey, bacon, avocado with provolone; BLT; loco moco, smash burgers. They also do catering and offer sandwich platters. We've had the following as takeout: * Hot pastrami on marble rye. The sandwich also included fresh cole slaw with a house-made Russian dressing, and sautéed onions. Their most popular sandwich, it was delicious and filled with generous amounts of Boars Head pastrami, Swiss cheese, cole slaw, onions, and a creamy Russian based sauce using Leah's secret recipe. It was a hearty and filling sandwich! It came with generous amounts of addictive and freshly fried, crispy house-made potato chips! A free drink was included, and I chose a large cup of refreshing unsweetened iced tea. * Clam chowder in bread bowl. Because it was takeout, the clam chowder was placed in a separate container. The freshly made creamy chowder was very flavorful and loaded with clams, potatoes, bacon, round onions, and topped with green onions. The bread bowl was good, but you can't beat authentic sourdough bread from Boudin Bakery in SFO! No skimping on ingredients, and I loved it! Customer service is excellent and is extremely friendly by the two owners! Both are welcoming and ready to please! They know what the Aloha Spirit is and exude it to the max! Both are faith-driven and openly declare that if it weren't for God, they wouldn't be where they are. Scriptures adorn the food truck, and colorful stickers are used on their takeout containers. The open front passenger area of the truck has free Bibles for those wanting any. They advertise Hope Calvary Ohana on their truck, but when I asked if they were members, they said they were members of Anchor Church in Kaneohe, but they help to advertise Hope Calvary Ohana that is location right in back of the food truck. And diners are free to post personalized messages on colorful fish on their inner fence, as the fish symbolize abundance, evangelism, and discipleship in the Bible. Hours of operation are Mon to Sat 10a to 2p, closed Sun. Located in a busy corner of Kalihi, they have an advantage over other similar lunch take-outs, as they have around 5 free parking spaces on Hau St. The front of the food truck on Mokuaea St. is blocked by a wooden fence at curbside with two outdoor picnic tables if you desire to eat there. Love their food truck with actual colorful photos of their menu items! Lei Lei's Bistro Food Truck brings a nice change to the local plate lunch scene in Kalihi with hearty sandwiches and homemade potato chips and fries and clam chowder. Owner Leah and Robert look forward to sharing with you their Aloha Spirit, as I look forward to trying their other sandwiches as well. Congratulations to their business and wishing them continued success! Support local!

I read Yelp friend Jo Y's impressive review of this lunch wagon so I added them to my Bookmarks. I…read morewas close by so thought we'd check it out. I remember seeing French Dip on the menu back then so that's what I ordered for myself with a side order of fries. My husband ordered the Teriyaki Pineapple Burger with a side order of fries. We also ordered the chips and Fresh Clam Chowder to share. My thoughts: - French Dip on a French roll with truffle aioli, London broil roast beef, picante provolone, sautéed onions and mushrooms, and au jus: I enjoyed this! Lots of meat and the bun was soft which is how I like it. When I brought it home and opened the au jus container, I thought they didn't give enough BUT it was...whew! Since I ordered a lot of food, I could only eat half a sandwich...tomorrow's lunch. Yay! - Teri Burger with house made Patty, a pineapple ring with teri sauce, mayo, red onion and romaine lettuce on the side: My husband was skeptical about the pineapple but said it worked and would definitely order this again. - Both the fries and chips were a little too burnt and oily for us so we'd pass on this the next time. - Clam chowder: I was looking forward to this with the bread bowl but they no longer sell it with the bread. They said the bread they could get was too small that there wouldn't be much soup. I ordered the soup anyway. It was thick with lots of clams, bacon and potatoes...very tasty! We ate only half so another leftover for tomorrow...yay again! FYI: - Located on the corner of Mokauea Street and Hau Street - They have about 5 reserved parking stalls in front of the gray bldg on the Hau Street side - Offers Military and First Responder discounts - Charges 3.5% fee for credit card payment - Clam chowder available Thursday thru Saturday or until sold out - Condiments located in the small black refrigerator located on the right of the food truck I want to try their smash burger so I'll be back!

Takeout dinner from Honolulu, Hawaii…read more.. Heaven's Soul Food Cuisine (food truck) was two trucks away from Chicano's taco truck, across from the Convention Center. We were right there, so I ordered a Smoked BBQ Rib plate. It came with 2 sides. We chose Baked beans and Green beans with smoked turkey. Service was very friendly and efficient! I believe that they worker said, "I appreciate you!" Wow! That's very nice of him! We took the plate home (it was too windy to sit alongside the busy sidewalk) and discussed the tasty ribs, sweet (molasses?) Baked beans and yummy green beans with smoked turkey. Mmm! I would return and get the catfish plate, Po Boy sandwich, and walking tacos!

After watching some YouTube videos, I was craving some soul food and decided to give this place a…read moretry. Unfortunately, they were out of collard greens, so ended up ordering a fried catfish plate with Mac & cheese and green beans. Man, I don't know if it was because I was hungry, but this was one of the best classic Mac and cheeses I had in a long time, and by far the best green beans I had. The catfish was freshly fried after ordering and was perfectly cooked and seasoned. At $26 per plate it is a little pricey, but it was about a meal and a half and the taste was excellent. I would suggest calling ahead to see what they're out of and to ensure you don't have to wait.

This place is the best! Super yummy. The tacos were super crispy right off the grill. Super…read moreflavorful birria sauce. Highly recommend! The person who took my order was super friendly!

Taco Tuesday... My…read moresister and I drove around downtown in search of La Birria Food Truck. We went to 100 Fort Street area, then circled the Cooke Street area by Mother Waldron Park... No luck. We decided to go to the brick and mortar location on Fort Street Mall. My sister dropped me off near Bethel Street and I walked over to the shop. I asked the friendly gal at the counter about the Food Truck. She said it's no longer. There are only two La Birria locations: this one on Fort Street Mall and the food truck at Pearlridge Center. I did look at the La Birria website and their Instagram page. I saw that there are just these two locations. This food truck in downtown is closed.

Delicious Wagyu meals, tasty elote corn, and great kimchi. The staff is amazing and very friendly…read more Wonderful experience in Waikiki. Make this place a stop for a tasty meal on your vacation. You will be very happy you stopped by. Aloha!

This is the best curry rice we have every had. We visited in March 2024 and have been wanting to…read morecome back since. Remarkably, their food is even BETTER now! An absolute gem in Waikiki. We can't wait to come back again!!

This is new on the menu and really liked it . They clerk was very courteous and brought my food out…read moreto me .

The Kupu food truck located in the parking lot of ASB its a great place to stop for a bite to eat…read more Love that the drinks are free refills. And the menu is pretty extensive. The students working were kind and friendly. I can't want to go back again Pros: -easy ordering online for pickup -great prices -made with local ingredients -you support a good cause -Kupu is a great non profit organization pouring into our youth and instilling how important aloha aina is. -food is delicious Cons: - that they don't take cash. While I understand there are people out there who only carry cash.

Update Gray Manapua truck when you're craving something and you don't know what ? …read more Head down on Cooke Street my haul today was fried noodles 4x pork hash and 2x lumpia and a strawberry soda $8 chee woo What a deal support local

Simplicity in the morning…read more.. I constantly pass this obvious gray truck quietly parked right along Mother Waldron Park in the early hours like a silent nudge for some early morning fuel to start my day...no sign...no service window its like a secret club grinds. Assuming he used to sell Managua sadly none is to be found here but what you'll find is a great assortment of budge friendly items like donuts, pork hash, musubi, chicken and fried noodles. As I approach for my selection a gentleman was a delight ordering two pork hash 2/$1, fried noodles $3 and chicken $2...all was $6! Parked along the park you're able to take advantage to an impromptu picnic though we all basically take it togo as I did to work and fueled my morning for a productive work flow lol! The noodles are plain no cabbage or any veggies not even green onions just some sliced char siu and it was a bit dry but satisfied a hungry appetite, and the pork hash was a tiny single bite size tease and the chicken is similar to a chicken fried steak as it's boneless coated with mochiko it was okay and I was just happy to have a budge friendly choice to start my day. Thank you!

When my boyfriend and I were in Honolulu and on a North shore tour we decided to stop by Crispy…read moreGrindz. The acai bowl was the perfect treat to hit the spot on such a hot day. We decided to get an acai bowl topped with granola, honey, blueberries and banana. The acai was like no other acai I had ever had! It was so thick, creamy and refreshing with just the right amount of sweetness and no icy texture at all. All of the ingredients tasted incredibly fresh, and every bite left me wanting another. While it is only a food truck there is a bunch of shaded seating nearby and other delicious food trucks right next to it. Service was also very quick and friendly. I would definitely come back to try out some of their other acai bowl combos next time!

Tried out the pastel from their food truck at the cinco de mayo festival in Kakaako (coz all the…read moretaco trucks had huge lines...) glad I tried this place out coz their pastel with cheese and beef was delicious!!! How the cheese kinda melted with the pastry and deep fried together - hmmm... I was hoping to try the coxinha. Maybe next time. The wait wasn't too long as well. The pastel came out fresh, hot and crispy with gooey cheese and well flavored beef inside. I would order from them if I saw their truck again.