It's been some time since I was here, and I don't have any pictures, but I remember everything I got was great.
The mung bean sesame ball and bánh tiêu (a Vietnamese hollow sesame donut) were fried perfectly, without greasiness, and the mung bean sesame ball had a delicious filling. A lot of mung bean sesame ball fillings are too sweet, too heavy and/or don't have enough flavor coming from the mung bean specifically and it was not the case here.
Their flaky mooncakes are delicious! I got pineapple and red bean. The red bean is best heated and the pineapple is best room temp or cool. Super flaky, not greasy and yet again, perfect filling that was sweet enough but not too sweet and allowed the main ingredient's flavor to really shine.
The pandan chiffon cake and coconut cream bun were also incredible, and I was honestly partially just happy they had these as options - pandan stuff isn't super common but it is one of my favorite flavors, and some places like Sweet Hut can make it a little too sweet. Most bakeries either have a buttercream or a coconut cream bun but buttercream bun is more popular and being that I love coconut cream and dislike buttercream I was pretty happy to see it here. It had plenty of filling, very soft, and the coconut cream was delicious.
The almond cookies weren't super almond-y, but they still had such a delicious flavor that they were hard to put down (and while they were the most expensive item there, they came in a giant boxful).
Overall, this has been one of my favorite, if not my favorite bakery in the Atlanta area. In terms of the selection they have they are definitely my favorite, carrying both some of the best Vietnamese and some of the best Chinese treats, including quite a number of mooncake styles. I plan to come back at some point to try some of the other items because nothing I got here was less than stellar. read more