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    Anatolia Restaurant

    4.7 (14 reviews)
    Open • 7:00 am - 9:30 pm

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    Turkish Breakfast
    Mike K.

    Best Turkish breakfast I ever eat it. They have very delicious Turkish foods. Definitely will visit again.

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    Review Highlights - Anatolia Restaurant

    “My favorites are: Sarma (Dolmades, Grape Leaves), Incik (Lamb Shank), Celery Root, Borek (Su Boregi) and home made yogurt.”

    Mentioned in 2 reviews

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    Al Basha - mezze

    Al Basha

    4.1(777 reviews)
    0.1 mi
    •$$

    If you're craving fresh Middle Eastern food without the whole sit-down restaurant experience,…read moreAl-Basha Take Out is definitely worth checking out! Everything is made fresh here. That even includes their pita bread, which is made right in house. We tried the chicken kebab, kofta kebab and lamb chops, which all come with an abundance of rice and salad. The platters are flavorful, tender and filling. Then we got into the mazzah which is essentially a bunch of dips worth trying! I loved the hummus which was soooo fresh. We also got the fried kibbeh, falafel and fried cheese. All of these items were super easy to eat, great finger food options as this is a takeout spot. And you can't forget the drinks! We tried their mint lemonade, regular lemonade and strawberry mango, and they were all equally refreshing. I loved how easy the whole takeout process is. You can order with someone at the counter or use their self-ordering system, grab your food and go. Everyone we interacted with was super pleasant. I really liked the clean dining area too. Perfect comfy spot for a quick bite.

    Arriving at Al Basha felt almost otherworldly. It's tucked into a part of Paterson I'd never…read moreexplored before, surrounded by a large Middle Eastern community, and it had been on my radar for a while. I'd been dying to finally try their renowned Palestinian food. I came on a Friday night, and the restaurant was packed with families and large parties. They even offer valet parking--which tells you something about how popular this place is. And forget paying extra for bread. They start you off with a whole basket of 4-5 pieces of soft, house-made pita, along with pickled vegetables. The menu has both small plates (hot and cold mezze) and entrees, but we really wanted to sample as much as possible, so we went with the small plates. We ordered the fried cauliflower, fried cheese, lamb and beef sausage, and falafel. Everything was truly incredible, and the portions were very generous. The cauliflower was a little oily, but that's to be expected with fried cauliflower. It still had an amazing crunch, and they brought us complimentary toum and hummus for dipping, which was such a nice touch. The fried cheese was incredibly fresh and crispy with a light saltiness that made it hard to stop eating. But the falafel was the star for me--and probably the best I've ever had. Falafel usually isn't something I order first; I'm pretty take-it-or-leave-it about it. But these completely changed my mind. They're longer and more oblong than the usual round falafel, and the texture and flavor were fantastic. The lamb sausage was also really good. The only item that felt just okay compared with everything else was the beef sausage. On the drinks front, they don't have fountain drinks--only Boylan sodas. Sadly, no Diet Coke, but that was a very minor point. The service was amazing all night, and between the generous portions and all the different plates, we had plenty of leftovers to take home. They also have a smaller takeout location very close by if you can't get a reservation at the main restaurant. Overall: Al Basha absolutely lived up to the hype. Incredible Palestinian food, generous portions, warm service, and some seriously memorable falafel. Definitely worth the trip to Paterson.

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    Al Basha - Beautiful interior

    Beautiful interior

    Al Basha
    Al Basha

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    Pide 28

    Pide 28

    4.4(114 reviews)
    0.3 mi
    •$$

    Friends wanted to try so we're in the neighborhood and we were so glad we tried. The pide was very…read moreflavorful and we ordered 4 of them for 8 of us. They are like long thin flatbreads with different fillings. We ordered a potato one, a mozzarella cheese one, a combo meat one and a sausage one. Everyone loved the cheese one! The others were ok but the potato one stood out! The restaurant did not have ice for their soda and drinks. No glasses were given - just bottles and cans. Server did not offer us any water despite us asking for some at the beginning of the meal. She was not very attentive - perhaps it was end of day and she was tired. The restaurant is very simple. There's an inside seating area and an outside area that's much larger.

    I am not an expert of Turkish food, but I am very familiar with cheese pide (think Turkish pizza)…read more My family are allium-free vegetarians and the cheese pide fits the bill. We moved and it was finally time to try to find our new go-to place for our pide fix and out of the 10+ restaurants in the area that also serve pide... I chose this one. This place is conveniently located on a very central and busy street. It's mostly street parking (good luck) though they do have 2 dedicated spaces in front if you're lucky. It's a cozy place with maybe 4 tables when you walk in - all were full when we got there around 1 pm on a Monday that happened to be a federal holiday - and we were told that there were more seats around the corner. They built an addition - you will be briefly exposed to the outdoors for a few steps - and it's so much more roomier and brighter with more (and larger) tables. It's climate controlled as well. There was only one man manning the front and everyone else is in the kitchen so expect some wait if it's busy and especially if you're in the separate room, but it honestly wasn't that bad for us. We were all given menus (the two adults AND my two young kids) and given sufficient time to peruse. The menu is fairly simple: they specialize in pide and lahmacun. There's a small salad section and beverages but no dessert. Their pide is different from what I'm used to; they have a super long version that is at least 2 feet long (don't quote that; I didn't bring my tape measure) and a round one that is likely around 12 inches in diameter. I focused on the cheese pide section and the drinks and ordered: Kaşarli Pide (mozzarella pide) - this was for my daughter. It is LONG. I'd venture to say it could even be 2-1/2 feet long as the ends were longer than the board it was on. The dough for this is stretched thin so it comes out almost like boat shaped flatbread with an equally thin, but adequate layer of cheese. It's crisp with a chew and is positively delightful. It says mozzarella, but the cheese used in pide always seems to be more and wonderfully three dimensional. Yuvarlak Kaşarli Yumurtali Pide (2 egg and cheese round pide) - I actually wanted the cheese with tomato long pide but I was also intrigued by a circular one so he added in some sliced tomatoes in this as well! We weren't sure how to eat it as the eggs were still mostly raw but we ended up breaking it up and spreading it everywhere and just cutting it like a pizza. It was AMAZING. The dough on this is thicker than the long pide but not very thick either. Not as crispy but does have crispy edges. The combination I got from this was perfection. I can't pinpoint it but it's definitely juicier - whether that be grease, tomato juices, the egg, or all the above - and that made it nice. Very nice. Ayran - we always order ayran when we get pide. This place doesn't make their own, sadly, but it was nice. It's essentially a salty yogurt drink and still hit the spot. Şalgam (fermented turnip juice) - this is completely new to us. I got this because I noticed that almost every Turkish restaurant in the area also offered this as a beverage and adventurous me got curious. They don't make their own so it's bottled and they only have the spicy version (which is the default). This thing is STRONG. It's got an earthy taste to it like beets (but it's mostly made of purple carrots for color and turnips) but it packs a punch like pickle juice and V8. Salty, spicy, earthy, intense... deep flavors. And I LOVED it at first sip. I chugged the first third. It actually reset my stomach enough that I ate more pide, haha. BUT definitely an acquired taste. My husband thought it was okay and let me have most of it. This drink surprisingly contains wheat, so avoid if there's an allergy. Note: my youngest child has multiple food allergies including to wheat and eggs. They don't have a gluten free alternative, unfortunately. There's a sign saying no outside food allowed, but we brought him his pizza and he was perfectly content with that. We never managed to ask the man if it was okay since he was in and out fast, but he didn't question us when he caught a glimpse of the Pyrex. The pide both came with their own pizza cutter wheel for convenience. They also typically come with pickles on the side but we opted out because their pickles contain garlic. I'm supposed to be trying other pide places to give everyone a fair chance, but I've fallen in love with this place. Even my husband who mostly eats to survive... well, he said it was good (which is huge compared to his usual "it's okay"s). They have good service, the pides are stupendous, it's clean (antibacterial wet wipes at every table), single restroom is tidy, and they introduced me to şalgam. I'm thrilled Pide 28 was my first foray into Turkish food in NJ and am looking forward to trying all the cheese pides on their menu in due time.

    Photos
    Pide 28 - Pizza cheese Pizza veggie

    Pizza cheese Pizza veggie

    Pide 28
    Pide 28 - Menu 3.1.2026

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    Menu 3.1.2026

    Anatolia Restaurant - mediterranean - Updated October 2026

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