I have been to slot of Middle Eastern restaurants in nyc and NJ area that are rated very high this…read moreplace is the best place i have ever been to i love it will be back for sure its worth coming from Staten Island just to eat there

The Bosphorus, the 32-kilometer (20-mile)-long north-south strait, has been a waterway of the…read morehighest importance since ancient times in Turkey. Its English name comes from a Greek legend: Zeus had an affair with a beautiful woman named Io. When Hera, his wife, discovered his infidelity, she turned Io into a cow and created a horsefly to sting her on the rump. Io jumped clear across the strait. Thus, "bous" = "cow" and "poros" = "crossing place": Bosphorus = "crossing place of the cow." Located off of busy Franklin Avenue in Nutley, my partner, our friends, and I have decided on our dinner at this family-owned-and-run BYOB establishment, which has been open since 1995. A reservation was made for a party of 4 by calling their restaurant. Upon arrival after three years, we were welcomed by Nora, the owner, and made our way to a table by the piano inside, evoking a cozy, thoughtfully designed, upscale vibe with music playing softly. Their menu features Turkish and Mediterranean cuisine. For starters, we decided on the Puffed Rill Pastry and Grape Leaves. Our main meal consisted of all lamb dishes (Lamb Shish Kebab, Beyti Kebab, Lamb Chops, and Lamb Sauté). Our food was fresh, well seasoned, and cooked to perfection, accompanied by a beautifully presented dish. Everything was authentically made with love here. Wish we could have stayed for dessert, as they looked amazing, but some of us were in a rush. It's definitely on the higher end cost but worth the taste. Our visit ended with a hug and a piece of candy.

Türkiye is a country of two continents, European and Asian, and that is why the food of this…read morecountry contains the peculiarities of both continents. Turkish cuisine is a unique combination of flavors, spices, and herbs developed over thousands of years, influenced by the Central Asian nomads and Arabic, Persian, Italian, French, and Eastern European cultures. While New York has some great Turkish food if one knows where to look, most of it leaves some room for improvement. Could Jersey be better? The town of Carlstadt has mainly residential private homes, with a spattering of condos and garden apartments. The main shopping area is all of about three blocks long on both sides of the street. Translated from the Turkish language, meaning sultan, we have come to this family-owned/family-run establishment located on Hackensack Street since 2006 for Saturday dinner. The reservation was easily made by Google Assistant. Upon entering this hidden gem called Hünkar Restaurant as first-timers, my partner, our friends, and I were greeted by the staff inside a cozy room, where ethnic pictures and decorations as well as the music all add to the vibe. A great view of the NYC skyline is visible from their enclosed back patio. Their menu features Mediterranean and Turkish cuisine with a modern twist and serves alcohol. As an appetizer, we decided on the Kibbeh (Icli Kofte), Calamari (Kalamar), and Cigarette Borek (Sigara Boregi). For our main meal, we opted for Chicken Saute (Taouk Sote), Shrimp Kebab, Lamb Shish Kebab (Kuzu Sis Kebab), and Chicken Shish Kebab (Tavuk Kebab). All Kebab meal accompanied by rice, char-grilled tomatoes, peppers, and a small salad. Warm, fluffy pida bread with a crisp crust started our meal. Every dish bursts with authentic flavor and is beautifully presented, from the fact that Turkish families from all over the area eat here. The staff is warm, welcoming, and very professional; our server was Akincan "John," the owners' son. The price was comparable to the area with the right portion. We can recommend this place.

I have been going to this restaurant for many many years and they have not lost a beat. Every…read moresingle appetizer and entrée is made with such love and care. The portions are fantastic but the quality is what sets it apart from a lot of other places. On a nice day, do yourself a favor and ask them to see you in the back enclosed porch where you will get a view of NYC.

2026 Sep 19: 1) shish kebab 2) skewered chicken 3) both with lentil soup ( excellent!!! ) 4) coffee…read moreand tea. Both the chicken and lamb are very tasty.

This was my first time at Toros and I'm glad I stopped in! The restaurant has a warm, homey and…read moreinviting vibe; I particularly liked the lighting and wall art, it made the space feel very authentic. Toros only serves wine, so plan accordingly (they do have a non-alcoholic lemonade on the menu, which my dinner date loved). Our server was friendly and took time to describe each item on the menu. For my meal, I tried the Bamia, which is a traditional, thick Turkish stew with okra and lamb, served with basmati rice. The stew itself had a sour taste but our server did give me the heads up before ordering. Overall, I enjoyed my experience at Toros and I'm looking forward to coming back!

My husband and I really enjoy Hot Kebabs. Their food is always so fresh, perfectly seasoned, and…read morejust so satisfying. We absolutely LOVE their shepherd's salad and we even order the shepherd's salad when we host dinners and it's always devoured. Our usual order is the chicken kebob platter, gyro meat platter, and shepherd's salad. The chicken and gyro meats are accompanied by two types of rice, some salad, a grilled piece of tomato (yums), and a superrrrr spicy pepper (it's tasty, but be cautious! Take only a small bite to test first). We also get their falafel wrap, which is sooo good. I think they have the best falafel wrap. It's simple -- good falafels, hummus, lettuce. Just so good! This is one of our go to orders in the neighborhood when we don't want to do any cooking! We either order through delivery apps or we go there and our order pick up. The owner is always so pleasant. We haven't dined-in yet, but the restaurant itself is casual, spacious, clean, and presentable. Street parking is available.

recently tried Hot Kebab City and ordered the Adana kebab--and it did not disappoint. It was…read moreperfectly spiced, flavorful without being overwhelming, and cooked just right. The sides were just as impressive: the rice and bulgur were delicious, especially paired with the grilled tomato and pepper. The pita came out warm and fresh, which made everything even better. And the opening chopped tomato and cucumber salad was so fresh and tasty. Very very good. The atmosphere is nice, clean, and very friendly, which made the whole experience comfortable and enjoyable. Parking is street parking, so you might have to circle a bit, but spots do open up fairly regularly. I would come back again.

Check out Dervish for dinner. The interior and customer service was welcoming. I was quickly…read moreseated and immediately ordered. I tried the ribeye pide and the Shepard salad. The salad was fresh and I thoroughly enjoyed it. The pide not so much. It was mild and flavor and not as expected. Overall the ambiance was nice, but I probably wouldn't have the pide again.

I have been to other Turkish restaurants. This is the best I have been to, ever. The…read morecomplimentary bread they give at the beginning of the meal was incredible--it was soft and flaky and melted in my mouth. We got the mixed grill for two. The presentation of the dish was out of this world, and all the meats were delicious, tender and juicy. I thought that chicken might be dry, but it was so juicy! We also tried a traditional Turkish dessert, the kunafeh (sp?), and it was light and delicious. We needed a light dessert because the mixed grill for two filled us up. The waitress recommended the kunafeh, and she was spot-on!! Our experience was excellent. Service was great. The atmosphere was fun and festive. We would definitely go back.

I ordered take out and spend almost $100. Food was good. The lamb chops needed salt and pepper and…read morewere quite small. It comes, 3 lamb chops with a small amount of rice and a salad. No pita bread for $43. I also got the mixed cold appetizer which has 5 different spreads and that came with only 1 pita bread cut in half for $24. How ever the appetizer was good flavor just needed more bread. Ground meat pide was pretty good. For dessert I had the khanefe. I'm used to it being a little more crunchy and syrupy but I guess that's just a personal preference. Overall food was good. They don't give you enough. Portions are small for the pricing.

We came here for Sunday lunch. It seemed to be a new Turkish restaurant, very pretty inside with…read moremodern interior, beautiful arts and decors, and a small bar area. We got a table right away. The menu had a variety of dishes like appetizers, soups, gyro, kebabs, pasta, pizzas, seafood, wraps and sandwiches. In drinks section, they had the Turkish coffee and tea. We started with their complementary bread, so fluffy and light, we pretty ate the whole thing before any of our dishes came. I ordered my favorite fried liver cubes from the hot apps section, and it was fantastic. It was full of flavor, perfectly sized cubes and properly fried. Tasted so good with the complimentary bread (we requested a second one). For entree we ordered the Mix Grill and Karisik Izgara as it was a perfectly sharable dish for two and we got to try 5 of their kebabs that are lamb shish, ground lamb, chicken shish, ground chicken and grilled meat patties. Both ground kebabs were excellent, full of flavors. The shish and patties were also good. We got the margarita pizza too, but that one was disappointed, seemed like some sauce was just thrown on top of the cheese and wasn't baked long enough. Our server was really friendly. She always stayed on top of things. Our dishes came out in quick time, it was impressive. Despite the shortcoming of the pizza, which is not usually a Turkish dish, I was thoroughly impressed by the actually Turkish dishes, like liver cubes and kebabs. I'll for sure visit them again whenever I feel like having kebabs next time

Ordered: 3 Mixed Appetizers (~$19): hummus, babagannush,…read moremuhammara Mixed Kebab Platter for Two (~$55): combination of lamb shish kebab, lamb adana kebab, chicken shish kebab, chicken adena kebab, and lamb meatball; served with rice, bulgur, and plain salad Aya's take: There are a number of Turkish restaurants in Cliffside Park and we found ourselves at Cinar for dinner. It was 5pm on a slow Monday so we were seated right away. The interior is cozy, quiet, and clean. We started with 3 Mixed Appetizers along with their complimentary warm bread. The 3 dips were all solid but nothing out of the ordinary. Good flavor, smooth & creamy texture, and great for sharing. I love ordering dishes like the Mixed Kebab Platter for Two as we get a taste of everything and it's family-style. The presentation was beautiful, the meats were tender, and I like that they paired it with rice, bulgur, and some salad. All the meats were tender and well-seasoned but could've been hotter in temperature. I particularly enjoyed the chicken & lamb adana kebabs. My other minor complaint was the sides were not enough to share and the ratio compared to the meats was off. We definitely could've used more rice with the meats. The staff were super kind & friendly the entire time. Decent try overall!

We went there with my friends-spontaneously and really enjoyed the food. The karnıyarık had a super…read moreauthentic, traditional taste--so yummy! The only thing is, as Turkish people, we would have liked the portion to be a little bigger The ambiance is cool, but the servers forgot a few times to bring us water. Still, overall it was a great experience!

When my boyfriend and I decided to try out Marmara we weren't expecting anything as great as it…read morewas... It's in a fricking mall! We've been there once every week for the last month...... I've enjoyed the Branzini very much ( fillet it to avoid bones) Their balloon bread is amazing with the Tapenade they serve. We always get their hummus. And their grape leaves. The Shephards salad which Is mostly tomato &cucumbers w a flavorful dressing (we put on side) .. there's just something about using their balloon bread to scoop up your salad and dips... Yep, we always get a second order of the bread... It's very light and thin and doesn't feel as gluttonous. Everybody is very courteous... It's like going to a restaurant in the city... A belly like dancer surprised us on a Friday night which was fun. I don't really wanna recommend this too much because I don't want it to get so busy that I can't get in when I want to lol but seriously it's a really great experience. They do have wine, but we bring our own and they are happy to fill a glass! Enjoy

I recently had my sons engagement party at Marmara for close to 60 people. I don't even know where…read moreto start because the entire experience was beyond my expectations. The entire staff was understanding and accommodating. I felt like I knew them my entire life. I have hosted many parties before and many different restaurants and this was by far the best experience. The food was amazing!!! If you are thinking about having a party definitely book here you will not regret it. Thank you to the entire staff at Marmara you made a special occasion even more special. Thank you Mohammad & Michelle Oudeh

Been here several times. Today picked up lunch for me my mom and my son, land and chicken bowls…read more Food is delicious. The portions are just right. 2 bowls filled up 3 people. Healthy, and over all great food food service.

My first and only encounter with El Turco was a delivery meal and we had few complaints. Everything…read morewas well-packaged and tasted restaurant-fresh. The baba ghanoush was everything I love in a good eggplant dip and was a definite win in our book - seasoned, textured, and slightly smokey. We intuited this would be delicious by getting two containers of it, and this turned out to be a great life choice. Chicken adana is a fan favorite in our house, and it's done pretty well here. They're like elongated loaves of marinated and spiced ground chicken, and delicious with rice and a dollop of yogurt sauce. We preferred these over the chicken kebab, which were just as flavorful but quite a bit drier. Both entrees were served with a grilled tomato and pepper, which were still warm and charred from the grill. They also came with small side salads, with lightly dressed and slightly wilted greens. My husband appreciated the extra veggies with our meal, but I far preferred the warm and soft pita rounds.