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    Vezir

    4.8 (26 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 2 months ago

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    Shish Kebab
    Kristal C.

    I had the pleasure of dining at Vezir and I can confidently say it was an unforgettable experience from start to finish. From the moment we walked in, the warm ambiance and inviting décor set the perfect tone -- traditional touches with a modern twist. We started with a selection of meze: the hummus was velvety smooth, and the stuffed grape leaves were incredibly fresh with a sweet touch. Delicious. For the main course, we shared the Kofte Kebab and the Shish Kebab. Everything cookie to perfection. Dessert? Who could go wrong with pistachio baklava. One of the best we've ever had. Server was quite but polite, nice, and helpful. Would absolutely return.

    Surina C.

    Was walking on Ridge Road and saw this new Turkish restaurant next to Carvel. The inside is a maroon purple color which nice wall art. I'm glad that they were able to transform this place into a cute restaurant. The woman that helped me pick out the desserts was very kind and welcoming. My favorites were the cookie and the classic baklava. Can't wait to go back and review the dishes!

    Dessert display right when you walk in
    Neha M.

    Was walking home from the train station and decided to pickup some sweets such as baklava from here and grab their menu for future meals. Definitely got the pistachio baklava which I absolutely loved. Also got the rolled kataifi - this one was ok. Also tried the cookie like sweet - loved that, it was stuffed with pistachios. Family owned and they seemed so sweet. Really excited to go back and try the wraps or bowls.

    Humus, Sigara Borek, Chicken Kebab, Rice
    Estrella U.

    The food is amazing, from the silky humus to the flaky Sigara Borek, juicy tasty kabobs and the best rice pilaf I've ever had to desserts to die for! Cozy atmosphere and friendly, attentive service. You must to try this place. You will not be disappointed!

    Baklava Cheesecake

    We've been back to Vezir a few times to grab to-go after trying their desserts. We've had entrees like Chicken & Adana kebabs. The chicken is always moist, juicy, and flavorful. You can really taste the spice blends they use. Their hummus is also a standout. Be sure to save room for their rice pudding and baklava cheesecake - it's light and perfectly balanced, not too sweet at all. And what a lovely touch that they always include a few complimentary squares of their delicious semolina cake. We like coming back, the owners are warm and welcoming. We've made Vezir a regular part of our dinner routine, enjoying their food at least a couple of times a month. Support this local business !

    Michael M.

    Great New Turkish restaurant in Lyndhurst. Well appointed with great service. Our kabob was tasty. Enjoyed our baklava and Turkish coffee at end of meal .

    Desserts

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    24 days ago

    Randomly stopped by, food was delicious. The best pistachios Baklava I have had from a restaurant. Chicken was cooked and seasoned perfectly

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    4 months ago

    Great food - chicken kabobs and rice are delicious, fresh bread and dips are also super good.

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    1 year ago

    Traveled to Istanbul last year and this food brought me right back. Everything we had was delicious. Will be going back soon!

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    The Bosphorus

    The Bosphorus

    4.4
    (589 reviews)
    2.3 mi
    $$

    I have been to slot of Middle Eastern restaurants in nyc and NJ area that are rated very high this…read moreplace is the best place i have ever been to i love it will be back for sure its worth coming from Staten Island just to eat there

    The Bosphorus, the 32-kilometer (20-mile)-long north-south strait, has been a waterway of the…read morehighest importance since ancient times in Turkey. Its English name comes from a Greek legend: Zeus had an affair with a beautiful woman named Io. When Hera, his wife, discovered his infidelity, she turned Io into a cow and created a horsefly to sting her on the rump. Io jumped clear across the strait. Thus, "bous" = "cow" and "poros" = "crossing place": Bosphorus = "crossing place of the cow." Located off of busy Franklin Avenue in Nutley, my partner, our friends, and I have decided on our dinner at this family-owned-and-run BYOB establishment, which has been open since 1995. A reservation was made for a party of 4 by calling their restaurant. Upon arrival after three years, we were welcomed by Nora, the owner, and made our way to a table by the piano inside, evoking a cozy, thoughtfully designed, upscale vibe with music playing softly. Their menu features Turkish and Mediterranean cuisine. For starters, we decided on the Puffed Rill Pastry and Grape Leaves. Our main meal consisted of all lamb dishes (Lamb Shish Kebab, Beyti Kebab, Lamb Chops, and Lamb Sauté). Our food was fresh, well seasoned, and cooked to perfection, accompanied by a beautifully presented dish. Everything was authentically made with love here. Wish we could have stayed for dessert, as they looked amazing, but some of us were in a rush. It's definitely on the higher end cost but worth the taste. Our visit ended with a hug and a piece of candy.

    Photos
    Dining Room
    Dining Room
    Baklava
    Baklava
    Dining room

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    Dining room
    Hunkar Restaurant

    Hunkar Restaurant

    4.2
    (188 reviews)
    2.3 mi
    $$

    Türkiye is a country of two continents, European and Asian, and that is why the food of this…read morecountry contains the peculiarities of both continents. Turkish cuisine is a unique combination of flavors, spices, and herbs developed over thousands of years, influenced by the Central Asian nomads and Arabic, Persian, Italian, French, and Eastern European cultures. While New York has some great Turkish food if one knows where to look, most of it leaves some room for improvement. Could Jersey be better? The town of Carlstadt has mainly residential private homes, with a spattering of condos and garden apartments. The main shopping area is all of about three blocks long on both sides of the street. Translated from the Turkish language, meaning sultan, we have come to this family-owned/family-run establishment located on Hackensack Street since 2006 for Saturday dinner. The reservation was easily made by Google Assistant. Upon entering this hidden gem called Hünkar Restaurant as first-timers, my partner, our friends, and I were greeted by the staff inside a cozy room, where ethnic pictures and decorations as well as the music all add to the vibe. A great view of the NYC skyline is visible from their enclosed back patio. Their menu features Mediterranean and Turkish cuisine with a modern twist and serves alcohol. As an appetizer, we decided on the Kibbeh (Icli Kofte), Calamari (Kalamar), and Cigarette Borek (Sigara Boregi). For our main meal, we opted for Chicken Saute (Taouk Sote), Shrimp Kebab, Lamb Shish Kebab (Kuzu Sis Kebab), and Chicken Shish Kebab (Tavuk Kebab). All Kebab meal accompanied by rice, char-grilled tomatoes, peppers, and a small salad. Warm, fluffy pida bread with a crisp crust started our meal. Every dish bursts with authentic flavor and is beautifully presented, from the fact that Turkish families from all over the area eat here. The staff is warm, welcoming, and very professional; our server was Akincan "John," the owners' son. The price was comparable to the area with the right portion. We can recommend this place.

    I have been going to this restaurant for many many years and they have not lost a beat. Every…read moresingle appetizer and entrée is made with such love and care. The portions are fantastic but the quality is what sets it apart from a lot of other places. On a nice day, do yourself a favor and ask them to see you in the back enclosed porch where you will get a view of NYC.

    Photos
    The bar
    The bar
    Hunkar Restaurant
    Inside...wonderful ambiance with Turkish music ...very calming music.

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    Inside...wonderful ambiance with Turkish music ...very calming music.
    Cinar Turkish Restaurant 1

    Cinar Turkish Restaurant 1

    4.3
    (441 reviews)
    7.1 mi
    $$

    Ordered: 3 Mixed Appetizers (~$19): hummus, babagannush,…read moremuhammara Mixed Kebab Platter for Two (~$55): combination of lamb shish kebab, lamb adana kebab, chicken shish kebab, chicken adena kebab, and lamb meatball; served with rice, bulgur, and plain salad Aya's take: There are a number of Turkish restaurants in Cliffside Park and we found ourselves at Cinar for dinner. It was 5pm on a slow Monday so we were seated right away. The interior is cozy, quiet, and clean. We started with 3 Mixed Appetizers along with their complimentary warm bread. The 3 dips were all solid but nothing out of the ordinary. Good flavor, smooth & creamy texture, and great for sharing. I love ordering dishes like the Mixed Kebab Platter for Two as we get a taste of everything and it's family-style. The presentation was beautiful, the meats were tender, and I like that they paired it with rice, bulgur, and some salad. All the meats were tender and well-seasoned but could've been hotter in temperature. I particularly enjoyed the chicken & lamb adana kebabs. My other minor complaint was the sides were not enough to share and the ratio compared to the meats was off. We definitely could've used more rice with the meats. The staff were super kind & friendly the entire time. Decent try overall!

    We went there with my friends-spontaneously and really enjoyed the food. The karnıyarık had a super…read moreauthentic, traditional taste--so yummy! The only thing is, as Turkish people, we would have liked the portion to be a little bigger The ambiance is cool, but the servers forgot a few times to bring us water. Still, overall it was a great experience!

    Photos
    Cinar Turkish Restaurant 1
    Sigara Borek
    Sigara Borek
    Shepherd Salad

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    Shepherd Salad
    Marmara Mediterranean Cuisine

    Marmara Mediterranean Cuisine

    4.5
    (98 reviews)
    39.6 mi
    $$
    Family-owned & operated
    Women-owned & operated

    When my boyfriend and I decided to try out Marmara we weren't expecting anything as great as it…read morewas... It's in a fricking mall! We've been there once every week for the last month...... I've enjoyed the Branzini very much ( fillet it to avoid bones) Their balloon bread is amazing with the Tapenade they serve. We always get their hummus. And their grape leaves. The Shephards salad which Is mostly tomato &cucumbers w a flavorful dressing (we put on side) .. there's just something about using their balloon bread to scoop up your salad and dips... Yep, we always get a second order of the bread... It's very light and thin and doesn't feel as gluttonous. Everybody is very courteous... It's like going to a restaurant in the city... A belly like dancer surprised us on a Friday night which was fun. I don't really wanna recommend this too much because I don't want it to get so busy that I can't get in when I want to lol but seriously it's a really great experience. They do have wine, but we bring our own and they are happy to fill a glass! Enjoy

    The food is delicious, 10/10. I've been here about 5 times and have never had a bad meal…read more The service on the other hand is very slow. Consistently. It takes about 30 minutes to get your food and even longer to get a check after the fact. Which is crazy because my table was only one out of 3 other tables in the restaurant. A 20% tip is automatically applied to your bill, and then still asked if you want to tip ON TOP OF THE FACT so pay attention to your bill! Part of me thinks the reason the service isn't as good is because they know they're automatically getting that tip, but another part of me hopes that isn't the case. Ambiance is nice, very beautiful and great place for pictures.

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    Marmara Mediterranean Cuisine
    Dips
    Dips
    Chicken shish kebab

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    Chicken shish kebab
    Liva mediterranean cuisine

    Liva mediterranean cuisine

    4.7
    (237 reviews)
    6.7 mi
    $$

    My first and only encounter with El Turco was a delivery meal and we had few complaints. Everything…read morewas well-packaged and tasted restaurant-fresh. The baba ghanoush was everything I love in a good eggplant dip and was a definite win in our book - seasoned, textured, and slightly smokey. We intuited this would be delicious by getting two containers of it, and this turned out to be a great life choice. Chicken adana is a fan favorite in our house, and it's done pretty well here. They're like elongated loaves of marinated and spiced ground chicken, and delicious with rice and a dollop of yogurt sauce. We preferred these over the chicken kebab, which were just as flavorful but quite a bit drier. Both entrees were served with a grilled tomato and pepper, which were still warm and charred from the grill. They also came with small side salads, with lightly dressed and slightly wilted greens. My husband appreciated the extra veggies with our meal, but I far preferred the warm and soft pita rounds.

    Really wanted the food from here without having to leave home and so I put in a DoorDash order. I…read moregot an app of cheese borak, an order of chicken and lamb Adana. Borek was still very crispy and flaking when received, delicious. The meats were fantastic as always over top of their wonderful rice with a side of fluffy pita and crisp salad, chef's kiss. Excellent spot and great staff.

    Photos
    Liva mediterranean cuisine
    Chicken kebab
    Chicken kebab
    Chicken adana

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    Chicken adana

    Vezir - turkish - Updated August 2026

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