Pretty good service; I went and got a smoothie while we were waiting. The wings were actually good…read moreas well.

Ambiance - 5. Love the sports bar vibe, from the fun, eclectic music to the ubiquitous large TVs…read moreand funky moose themed decor! Service - 5. Sarah, our server, was efficient, friendly and went the 2nd mile to give great service! The Southern jalapeño burger is huge! I loved the Cajun fries. If I could suggest, have the chef tweak the hot wings sauce and onion ring batter. The burger was okay but a tweak would make it even better. Great place to catch a game or just hang out!!

Clean establishment and attentive service. You don't come here for the ambience. Come here for the…read morefood. Fried chicken and fries did not disappoint. Good sized serving of extra crispy chicken in the 3 piece plate with 2 sides.

Such good southern food and service was great! We got the Mac and cheese, potato salad and beans…read moreas a side all great and the fried shrimp and catfish were amazing! Great southern charm as well!

I visited this place when they first opened with my wife because it was the only restaurant that…read morewas comparable to Pollo Tropical in FL, and it was pretty good. Fast forward to this afternoon, when I noticed that the "charred" chicken came out of a plastic ziplock bag that had been sitting in hot water for who knows how many days. The chicken was hard since it was over cooked or just old. They offer lots of sides, but unfortunately no sweet plantains which is what most ppl ask for, according to the worker. I was hoping for fresh chicken off the grill, but unfortunately all I got was a half stomach full of microplastics since it was hard to eat the hard pieces of chicken. $12 loss for me today vS hundreds of dollars I would have spent every year if they had fresh food. The only reason I gave it 2 stars was because the seasoning was still flavorful although the chicken was hard.

Comfort Food with a kick! My wife and I stopped in on a rainy Friday night to check out this new…read moreto us restaurant. The chicken was perfectly seasoned and juicy! The Mexican street corn provided some zip while the Mac and cheese provided comfort. Best Mac and cheese I've ever eaten! I was only able to eat half of my meal, but it was great the next day, too. Ten out of ten recommend this place if you're downtown.

Great costumer service , Jalisa was very attentive and friendly the store was clean and organized…read morethank you

If I could give 0 I would everything was wrong g my dry rub was swimming in grease and my other was…read moreswimming in grease my corn was missing some pieces and the soda machine out of everything g barley had water and the music was so loud I could hear it from my car and at one point I thought the employee was eating with us they all was out sitting next to me and they also made us write a good review before we got our food

The wood-fired, Neapolitan-style pizza? Phenomenal. Crust so good it deserves its own fan base…read more But service is a gamble--some staff are great, others act like you've interrupted their mop break. Mopping seems to be their favorite pastime. Industrial floor cleaner aroma while you eat? A given. Asked to sit in a certain section but was told it was unavailable due to mopping--only to watch a couple and a Latin family get seated there minutes later. This has happened more than once, and it's hard not to notice the pattern. Drinks? $3.99 across the board, from fountain soda to Jarritos. To-go orders come with a "convenience" fee. Tip with a card? Another surcharge, and the servers don't even get those tips directly. Pizza: worth the hype. Everything else? A mess, literally and figuratively.

Located at the end of a small strip mall, it is on the small side, but they pack a lot into the…read morespace available. Parking is pretty decent for the area, with at least one handicapped space right in front of the entrance door. Walking in was surprisingly cozy, with wood on the walls and muted colors for the seating. We were greeted on entry and seated quickly. Seating is a mix of tables and booths. Our waitress left menus and took our drink order as we sat down. The menu is rather extensive. The primary cuisine is Mexican, but they also offer traditional recipe pizzas as well as chicken wings. Many dishes are cooked in a wood fired oven. Our drinks came quickly, and we still needed time to make our selections. After a few more minutes, our waitress returned and we placed our orders. We did not receive any salsa and chips for the table, which was a bit surprising for a Mexican restaurant. We decided to order their homemade guacamole to start. The appetizer came out in maybe five minutes. The portion was much smaller than expected, and the guacamole was bland. It needed a good addition of both salt and garlic to improve the flavor. In addition, the chips were straight from the bag, without even being warmed. The food took about ten minutes or so to be brought to the table. The Pollo a la lena is two wood fired pieces of chicken, along with salad, refried beans, and rice. It also comes with your choice of wheat or corn tortillas. The chicken was tender and juicy, very well spiced with additional flavor from the wood oven. The refried beans are not the typical gray mush but actually have noticeable black beans. The rice was typical, but included corn, peas, and carrot pieces for additional flavor. The salad included crisp lettuce and diced tomatoes, onions, and jalapenos. The corn tortillas are made in house and compared well to the other components of the dish. I would absolutely order this outstanding dish again. The pollo loco was another good dish. The ratio of chicken to rice was good, and the amount of cheese was less than typical, which allowed more of the other flavors to come through. The asada torta was also good. The ingredients were plentiful compared to the bread, and everything seemed fresh and very flavorful. Even the french fries were well made. The chimichanga was the least liked dish, but still tasted good. It was prepared well and had a nice cheese topping. On it's own it would be a good choice, only suffering in comparison to the other outstanding dishes. One word of caution: the salsa accompanying the pollo a la lena and the torta is surprisingly spicy. The heat is deceptive, coming on slowly and lingering awhile. Although I was surprised at first taste, I included it in every bite of chicken, so it is addictive. Based on this visit, I definitely want to try more options from the menu, especially the pizzas.

The hamburgers are the perfect size and delicious be well. I sat outside because of my dog. They…read moreautomatically brought some water for me and my dog. The service is so good. A very good choice for a burger. I'm m coming back to try the chorizo meatloaf.

Bit of a dive bar feel, sitting just off the Tennessee River. There actually is more seating…read moreoutside than there is inside. Decent draft beer selection, which will always resonate well with me. We were there with the grandkids, so here's the first comment, while I don't expect a culinary masterpiece for a kids meal, a grilled cheese sandwich should be more than a slice of Kraft cheese between two slices of bread, and when a six year old complains that the popcorn chicken is nothing but breading, you've got an issue. I went with the special as I was talked out of the beef stew. It was a melted turkey breast sandwich, with bacon on sourdough. It was okay, only, would never have guessed it was sourdough, it was a bit light on the protein, a totally forgettable experience. The service was acceptable, though I wish I hadn't allowed myself to be talked out of the beef stew.

We dined at this restaurant last night while in Chattanooga for a conference. We had a wonderful…read moreexperience from start to finish! Selenna was our server and she was so attentive to our party of 6 as well as the other tables she was taking care of. The salmon on my strawberry feta salad was seasoned to perfection! My brownie sundae for dessert was made even better when my request to have chopped walnuts added, was honored. The overall ambiance was calm, but high spirited. There are large TVs with sports playing, indoor and a heated patio for seating. Did I mention that Selenna was great?? I highly recommend trying this place!

After a very early visit to Ruby Falls and Point Park, great places, we found The FEED Co. Loved…read morethat they use local farms. We were seated in the large bar area. They have another dining area and an outside area too. Hunter was our server and she was great! She had great recommendations and was an attentive, fun person. Our glasses never ran empty. We started with Jalapeno Cheddar Hushpuppies with Spicy Yogurt. My husband had the Smoked Brisket French Dip - Smoked Brisket, Caramelized Onions, Provolone Cheese, Au Jus, French Hoagie with Beer Battered Fries. I had The Motherclucker - Springer Mountain Farms Southern Fried Chicken, Spiced Pickles, Hot Sauce, Duke's Mayo, Niedlov's Bun. Hunter recommended adding Pepper Jack cheese and Bacon, as well as the Brussels Sprouts with Maple & Bacon. Everything was wonderful. There were way too many Brussels sprouts. It also would have been nice if they were cut into smaller pieces. They had a special dessert of Blackberry Cobbler with Vanilla Ice Cream. This brought back childhood memories of my grandmother's cobblers. My husband had the Brownie with Vanilla Ice Cream.

Best eVER!!! This is my 12yr olds most favorite place to eat; he is a medium, and he knows it! He…read moretried the hot, but could not hang with Momma that's her spot! My three-year-old loves the Kool-Aid, green Kool-aid to be more exact!! we won't let him get that at home Momma she loves the color greens!

I ordered the whiting fish plate to be delivered by DoorDash. The food was warm enough, but the…read morefish tasted fishy, but I think whiting is supposed to be more mild. Fish also didn't seem to have much seasonings, just heat. I ordered the mild but I can handle heat. There just wasn't much flavor. The fries were mostly limp but some were hard and lacked flavor. The tartar sauce was very good. The green beans tasted off. I will try the chicken next time.

It was really hard to decide on a rating for our experience. We were super excited to try the 1885…read moreGrill while in town. We went early in the afternoon on a weekday, so it was very quiet. It was also a beautiful day so we sat on the patio. I love that they work with local organizations for fresh vegetables and meat! Our waiter was very nice and fairly attentive. But the food... For the good - the crab cake was delicious. It was like all crab meat with no filler and was very tasty. The pimento cheese was also SO yummy. You could tell it was made fresh and had a great flavor. The pita it came with was fine, a little over-grilled. I was not crazy about the fried okra. I wish the pieces weren't just cut in half, because to me they had that slimy okra texture inside. My gf said they weren't THAT bad, but I really had to push myself to eat them. The rosemary fries have a great flavor and were crispy (I prefer thicker fries but my gf enjoyed these). I LOVE mac and cheese and was super excited to try theirs. It was very creamy and had a good flavor but there was way too much cheese for the amount of noodles. Like the ratio was pretty off. Now for THE issue. My gf ordered the Filet Mignon, medium. It came raw and without the blue cheese compound butter. By the time the waiter came to check on us, I was half done eating. He took the steak to be put back on the grill and brought it back with a bowl of crumbled blue cheese. It was still raw inside. He brought us extra fries, but by the time it came back I was done eating. She asked for it to go and it was STILL RAW. She had cut it, so it was super obvious if you looked. The manager came and talked to us and they took it off the bill, but for a $40 filet mignon it should not take 3 tries to cook it right and it still not really be right. She said there are cold spots on the grill and they're training a new line cook, but it was not a good look... I'd maybe give more of a pass if they were packed, but there was no one eating inside and maybe two other tables of folks outside.

Back in town, we visited for the first time recently after knowing about the restaurant for a few…read moreyears. We got an order of the hush puppies as an appetizer. They were okay, but for 5 bucks...what do you expect?‍. I would say the accompanying butter was supposed to be honey butter, but it seemed like regular butter to me! The server was polite, but I was scratching my head because she started with---"Let me go see what's not available anymore." Shouldn't she have done that before speaking to us?? The atmosphere is relaxed, but there isn't much to the decor. It was just casual.... there was brown butcher paper on top of white table cloths...kind of tacky really. It was busy, however, which added to the noise. Hubby and I both ordered the 1885 burger. Now, we are talkin'! The burger was delicious! . It was juicy and tasty. Just an all around fantastic burger. This alone is what will bring me and hubby back. The loaded baked potato was standard, but good too. It sounds like this experience wasn't great, but like I said, the burger alone is enough to go back to enjoy.

I went to Heavenly Wings when it first opened. Loved the flavor, but the Wings kept getting…read moresmaller.I once went back to ask if these were from baby chicks. They apologized and gave me a few more to compensate. The service stations have large whole wings. So I've not been back in years. I saw the sign which read gizzard & livers, cooked to order. My husband said he'd like a small order of wings. I warned him but, he said maybe they've gotten better. Well, on Mon & Tues wings are .69cent ea, ordered 10. I ordered livers for $6.99. We received our order. There was a small container with 10 wings. A large one with my livers. But, before that we paid our bill, which also asked if we wanted to leave a tip. My bill was $15 so I didn't leave a tip. Well, after a few minutes we received our order. A few wings looked like they had been cooked that morning or leftover from Sat night. Check out the pictures. I asked that my livers not be over cooked. Well they were. I would've gone back for a refund but my husband didn't want to go back & deal with it. So, this is what I'm telling you, don't know if it was due to us not leaving a tip or what. But, this was the last time I'll ever get anything from Heavenly Wings.

Paid 22.00 for 10piece combo. That is ridiculous! I probably won't go back unless they have a…read morespecial ! The lemon pepper wings and okra were delicious but not worth that much!