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American Way Smokehouse - Kansas City BBQ

4.5 (118 reviews)
Open • 10:00 am - 8:00 pm

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American Way Smokehouse - Kansas City BBQ Photos

AMERICAN WAY SMOKEHOUSE - KANSAS CITY BBQ ATMOSPHERE

What's the vibe?
Casual
Good for groups
Dogs allowed

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Recommended Reviews - American Way Smokehouse - Kansas City BBQ

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Cold brew outside in the 90s
Debbie W.

We had our fur girl with us so we needed to find a dog-friendly restaurant. BBQ sounded good and none of our top favorites have outdoor seating, so we saw the American Way Smokehouse and decided to give it a try. It was mid-90s but there was a strong breeze and the picnic tables were partially shaded, so it worked for us. The burnt ends were moist and pretty flavorful. The brisket was cut too thin for my taste and was dry. It was late in the day, so maybe that explains the dryness. The ribs were flavorful, the end pieces were dry compared to the center bones. The Mac and cheese was creamy and tasty and the baked beans were also good, as were the fries. The BBQ sauce is mostly sweet, but they do have a spicy sweet. It is always fun to try something new.

Outside
CJ D.

Car appetite is a phenomenon that's fiercer than almost all hungers, with post-swim famine being one such exception. So what better way to salvage a morning lost to I-70 than a bodacious summertime barbecue? Squeezed between an out-of-business Marsh and your grandfather's favorite antique shop, we find our subject smokehouse. Upon entering you'll find a decorum that's an extension of gramp's haul, for better or worse an amalgamation of patriotism. My ordering science for meat-forward restaurants rests on the laurels of supporting actors. That slab of meat is the proverbial driver, while an accoutrement of bread or tater or soup or what have you is the proverbial putter. Flash and functionality need to be dancing for BBQ to snap, crackle, and pop! Sadly, the American Way gave me no flash and no functionality. My "one meat plate" was leaving me one step short again and again. Pickles, which were abundantly free, became my 'tween bite crutch. Where's that flavor X-factor, that tekky Moroccan winger who can go win you a game? I will end with a big shoutout for the gentleman bussing tables. He was very vested in my enjoyment of the space and cleared tables with an unmatchable work rate. Keep it rocking my guy!

Alta S.

(Part from original review from June 2026) * We have eaten here several times in the past; and it's always been very delicious. The brisket is my favorite... It's the most tender brisket I've ever had. Second to the brisket is the pulled pork. Which is also very tasty and moist. The serving sizes are generous, and the ambiance is what you'd expect of a well thought out Kitchy Southern-Style BBQ joint. They have a condiment station with various different types of sauces to delight most any person's taste buds. Their sides are good, but a bit controversial for my tastes. 1 love the beans, however, I'm not exactly a big fan of the potato salad. It's a bit untraditional, but not necessarily in a bad way. But I'm more of an old fashioned southern style potato salad person... I prefer the egg and mayonnaise style the best. Our service was provided by Cassie and Emerson... They were a breath of fresh air. We will definitely be returning. I can't wait to try the tender ribs. The pictures are of the burnt ends and the pulled pork. Also baked beans, Mac and cheese.

Brisket Dip sandwich with sweet potato fries
Pamela M.

First time here. We ordered the brisket sandwich and the brisket dip. Their brisket was fall apart tender and the serving size was sliced generously. Their regular sauce is on the sweet side and the spicy more to my taste. Service was great and the decor gives off both sporty and KC vibes. If you're in the area definitely give it a try!

Two meat plate with beans and fries
Jason P.

Tried this new BBQ spot, the brisket was okay but the sausage was spot on. The beans had good flavor and the fries, well they are fries. The restaurant has some really cool sports stuff on the walls and is inviting, you order at the counter and the bring it to the table. I would eat here again.

Brownie
Asti C.

I've come past this place a few times since it opened, and I really love the market it is attached too. I de died to try this with my partner for the first time today. We ordered fried pickles, burn end sandwich, pulled pork sandwich (not pictured), Mac n cheese and a brownie. When we first got in, we were greeted warmly, it was great. We asked our questions and got recommendations from the staff, he was super friendly and super helpful. I really enjoyed that none of it came sauced and you add your own sauce. The fried pickles were unique! Never seen strips like that and it was so good. The Mac was cheesey and warm and everything was pretty much sharing size. I'm surprised I finished it all. The brownie was soft and chewy and just perfect! My partner and I are already making place to come back. The store was clean and the music was a great volume, not too loud but not too quiet either.

Mac-N-Cheese and Beans
J.R. B.

Holy smoke! Lifelong KC resident and huge BBQ fan! First visit here and this might be my favorite BBQ in Kansas City now. That's a bold statement but it is a must try. The strip center setting is unassuming and interior feels like a legit KC BBQ spot. The sauce bar and pickle bar is a great addition to exceptional BBQ. Burnt Ends melted in your mouth and Brisket was great. Pulled Pork was average, the beans were more meat than beans and not super sweet. The Mac-N-Cheese is the best. I'd skip the coleslaw though, not much flavor. But if you have a sweet tooth grab a cookie, they are great. We'll be back for sure!

Burnt ends, chicken, sweet potato fries and the realest beans you'll ever have.
Eli N.

Very good food. Quaint place. Plenty of seating but can get packed quick. Real beans served.

Melissa S.

Great find. We are from out of town and stumbled upon this place. Amazing customer service. Good food. My brisket was a little dry but it was still falling apart and flavorful.

Burnt Ends, Brisket, Sweet Potato Fries.
David R.

Pretty gutsy opening a BBQ shop in the KCMO area, but American Way has the food o back up the swagger. Brisket was excellent due to the cook, the slice, and amount put on the bun. Same with the Burnt Ends. Tea was perfect for the food offerings (strong). Tried the regular, spicy, & chipotle sauces, all excellent. Over 30 hot sauce bottles to customize with. All kinds of accouterments (2 pickles, jalapeños, onions) to enhance an already perfect taste. Beans were several kinds which sets them apart. The beans were runny, making them perfect for dipping the HOT and crisp French Fries in. Service was great with only one kink. The cashier couldn't speak to the house slaw as she hadn't tried it. Our sandwiches were brought to the table in reasonable time. The ambiance of the place was really nice. Old-school atmosphere with country music playing at a decent level (we could still talk). Prices were on the high-end, but reasonable when one considers all that goes into creating and preparing this genre of food. We will be back with friends.

Burnt Ends with Fries
Teresa H.

We stopped in for lunch after browsing around Merchant Square. American Way is right next to it and you can get to through Merchant Square or through the restaurant front door if you don't want to shop. Anyhow we placed our order at the counter, I ordered the burnt end sandwich along with fries, the bun that the meat came on was big and tasted fresh-not sure if they bake their own. My parents ordered the 2nd at plate with burnt ends and not sure what else besides sweet potato fries. My mom also ordered some fried mushrooms-they were a little small and slightly overcooked but they were still good! They have a condiment area with pickles, peppers, onions, and bbq sauce. I opted for the original bbq sauce which was ok, it tasted a little sweet for me, the also had a spicy sauce however I did not try it. They had beer available as well as a soda fountain machine and cookies which kind of reminded me of crumble cookies. We all agreed the burnt ends tasted delicious. After we ate our lunch we wondered back over to shop at Merchant Square.

Condiment area

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Reviews are largely positive. Diners highlight the tender brisket and burnt ends, variety of sauces and toppings, and friendly and attentive service. The welcoming and unique atmosphere also stands out.

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5 months ago

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Jace S.

So glad you enjoyed it, Becca. Hope you come back soon.

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13 days ago

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1 month ago

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4 months ago

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14 days ago

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10 months ago

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Jace S.

Thank you Pamela

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19 days ago

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8 days ago

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9 months ago

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8 months ago

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Jace S.

Great photos. thank you

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11 months ago

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Jace S.

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1 year ago

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Jace S.

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5 months ago

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Jace S.

Thank you Cali for the great review.

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1 year ago

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Jace S.

Thank you Eli. Please come again

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3 months ago

Been here about ten times since it opened!!! Big thick delicious ribs, best slaw in Missouri! Wonderful staff!!!

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7 months ago

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8 months ago

Glad to report the ribs were perfect good job moist etc etc !!!!!!!! !!!!!! !!!!!

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Jace S.

Thanks for coming back in.

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11 months ago

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Jace S.

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9 months ago

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Jace S.

Thank you for giving us a try Teresa

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10 months ago

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Jace S.

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6 months ago

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Jace S.

Thanks Darrin. Glad you liked it.

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5 months ago

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3 months ago

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11 months ago

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11 months ago

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Jace S.

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11 months ago

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Jace S.

That's a great photo. Thank you for the kind words.

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11 months ago

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Jace S.

Fantastic Theresa. Thanks for the kind review.

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2 months ago

Zander and Emily are great. Top teir employees. Food was outstanding and most desirable. Excited for my second visit.

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8 months ago

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Jace S.

Fantastic

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8 months ago

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Jace S.

Thanks Stacey. Glad you came by.

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7 months ago

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Jace S.

It was great meeting you Trenton. Thanks for coming in.

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7 months ago

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Jace S.

Thanks Zachary.

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7 months ago

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3 months ago

Awesome food, decorations, and service. Would definitely recommend eating here. It is a must see

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1 year ago

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5 months ago

Delicious food! Fun place with a very cool flea market next door! Jenn was an incredible server!

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Jack Stack Barbecue - Freight House - Burnt Ends, Crown Prime Beef Rib, brisket.

Jack Stack Barbecue - Freight House

4.3(3.6k reviews)
11.8 mi•Midtown, Greater Downtown
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we had an amazing experience here! special thanks to John & Carlos!!!! amazing customer service :)…read morewe were at an event, with a catered buffet and my older brother was only eating sides, Carlos came up to us and offered an vegetarian meal for him!!!!!! so cool that they noticed that on their own. really never had an experience like that. in addition the bartender John was able to provide additional drink options to our group These two truly made our nights and gave us a warm welcome to Kansas City! (we were also provided our own personal bathroom and quiet room to eat in after a long day of traveling) THANK YOU TO JOHN AND CARLOS FOR GIVING US A GREAT START TO OUR TRIP (they should be given a reward for their outstanding service)

Our first visit to Jack Stack BBQ was a highlight of our trip! We're visiting from Texas, so we…read morewere excited to try some Kansas City barbecue, and we left very happy. We started with the burnt ends and loved them. The sauce was so yummy that we asked for extra! My husband, Andy, ordered the sliced brisket sandwich with fries and potato salad. I added the cheesy potato bake and cheesy corn casserole to enjoy with the burnt ends, and both sides were out of this world. These sides deserve some attention of their own! Our waiter Jason made the experience even better. He was attentive, knowledgeable, and especially welcoming when he learned we were first-time visitors from out of town. That personal touch made us feel right at home. Between the delicious food and the warm hospitality, Jack Stack gave us a wonderful first experience. We would happily come back!

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Slap's BBQ - Combo Plate

Slap's BBQ

4.5(1.6k reviews)
14.1 mi
•$$

Absolutely incredible everything. You can grab a beer while…read moreyou eat. Also saw Jason Sudeikis while we were here so +1 for celeb-approved

So I have had Slap's BBQ once before at a catered event, but I had never been to the restaurant…read moremyself. The catered event was a couple of years back. First thing I'll say is that even though they do have designated parking, it can be rather hectic getting a parking spot and/or parking on the street because it's a rather busy street and they have a lot of traffic. I came in on a Sunday evening around 5:00, and there was still a line out the door and to the end of the parking lot. It was about 93 degrees outside and probably felt even hotter. I'll say that the inside of the restaurant, where you can order, is air-conditioned. The line, considering how long it was, moved pretty quickly. I'll also say that the menu had a couple of different things that were blacked out, so it was a little hard to decipher what wasn't available. I did look online previously and had a reasonable idea of what I wanted, but you have enough time while standing in line to make a decision on what to order. I will say that the staff was great. They got our order to us pretty quickly, including what they had to bring out to us. They were nice and courteous. Everything you need can be found outside. We sat in the screening area. The biggest issue is that it's ridiculously hot outside in the summer. Even though it is screened in and covered, the fans just don't do enough. They have some overhead heaters that look like they're quality for when it's cooler outside. It would be great if they had a spot that was cooler than that. There are a lot of other barbecue places around. They provide air conditioning. I know every place is different, but this place charges similar prices to other places. Even when I left a little bit after 6:00, there was still a line. As a matter of fact, it was longer than when I got there. A lot of people are in from out of town for events. I'd have to say, as someone who's lived here for decades and decades, there are better places to go that will give you the experience that this place has been known for, but they're not offering it, at least when I went. I went ahead and ordered the three rib burnt-in combo, getting hush puppies and cheese curds as my sides. I would have to say that I would have to give that a three out of five. The cheese curds were cooked a little too long. They had good flavor in the middle, but weren't as moist as I would like in the center, and were a little too crunchy on the outside. The cheese curds tasted like the last of the grease. The cheese didn't have a good flavor to it. It just looked like it absorbed the worst of the grease. They were made fresh. They actually brought them out to the table. I sat in a screening area. There was no air conditioning. There was a breeze from outside, and the fans were on. I'll say with that seating situation, we were sitting at the table sweating, even when it was time to leave. All the air conditioning from the ordering inside had worn off at that point. The ribs were nice and tender, not stringy at all, but the only flavor that I was able to notice was whatever seasoning the guy put on top after he cut them before he presented them to me. The sauces were either sweet or spicy. The sweet tasted like syrup. The spicy had a little bit of a kick to it, but had undertones of the sweet. That's not my preference, but overall, my food was bland. I've had them in the past, and they did have more flavor. I will say texture-wise it was on point, but from a flavor standpoint, it wasn't it. We did get bread and pickles that came with the combo. The pickles were good. I didn't try the bread. I opted for water as my preference. It was nice and cold, clean, free water. Tastes pretty good. My son ended up coming with me. Actually, he brought me as a Father's Day gesture, so we came the week after Father's Day. He ended up getting the burnt end with the jalapeño brat, and he liked it. He said it had good flavor, but the burnt ends were more fat than meat, and that the sauce really carried the burnt ends, from his perspective. He said to me that his mac and cheese was just okay. He said it was piping hot, as it came from the bottom of the pan. I don't know what that means. I'm not a mac and cheese person. He also stated that the baked beans had meat in them. They were okay, was his sentiment. That will be another three out of five. I would love to have more smoke and flavor in the meat, as well as more seasoning/soul in the sides.

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Outdoor seating

GOCHEW Burger & Sandwich

GOCHEW Burger & Sandwich

4.9(30 reviews)
5.7 mi

I first had the honor of eating this delicious food at a 3rd Friday Art Walk in the Englewood Art's…read moreDistrict. It's hard to decide which is better, the owner, Miss Chewy, or the crazy amazing food! All I know is that if you haven't tried GOCHEW, you are sorely missing out. For those that might shy away from different cuisines, this is the perfect place to dip your toes into something outside the box!

We met at Café Cà Phê's four-year anniversary…read more I came around the corner and there they were. We locked eyes. I couldn't believe they were staring right at me. For a brief moment, I thought I heard music. There was a DJ, actually. But that's not how I remember it. I remember the bus. Yellow and black, impossible not to notice. Anime artwork stretched across the side. Go Chew Burger. At the window, someone was waiting who was every bit as inviting as the aroma coming out of that heavenly little bus. I started looking over the menu, and there, winking at me, was the GOCHEW Burger. They mentioned the double patty. I hesitated. "We won't tell anybody." Two patties it was. They also talked me through the kimchi: fresh or charred. They gave me enough information to make me feel like I was making all the decisions. Double patty. Charred kimchi. Loaded fries. I was all in. While I waited, I did what anyone with an infatuation does: research. I learned about Joohae "Chewy" Yoon and what she's trying to do with GOCHEW--take Korean flavors and put them into foods people already know. Burgers. Fries. Familiar food carrying something new. Then the buzzer went off. Time for our first date. No chairs. No tables. Things were getting a little awkward, so we went back to the car. The fries had lost their crispness to the sauces and steam, but I didn't care. The Korean BBQ sauce was sweet and savory, the gochujang brought mild heat, the creamy lime sauce cut through it all, and the bright green chives pulled everything together. Incredible. But the burger? Perfectly crisped edges. Juicy, hot beef. Melted cheese. Charred kimchi bringing sweetness and acidity. Three sauces that somehow never fought for attention. And the bun had a serious responsibility. Two patties. Cheese. Kimchi. Three sauces. Everything depended on it. Spider-Man protects New York and everyone who depends on him. This bun had the same problem. With great power comes great responsibility. And it held. Mostly. The attraction was still there. The infatuation was still there. But they had become something else entirely. Love. This wasn't just a good burger. This is the best smash burger I've had in Kansas City. Chewy set out to make people fall in love with Korean food by putting those flavors into things they already know. I think she got me.

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American Way Smokehouse - Kansas City BBQ - bbq - Updated October 2026

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