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American Way Smokehouse - Kansas City BBQ

4.5 (118 reviews)
Open • 10:00 am - 5:00 pm

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American Way Smokehouse - Kansas City BBQ Photos

AMERICAN WAY SMOKEHOUSE - KANSAS CITY BBQ ATMOSPHERE

What's the vibe?
Casual
Dogs allowed
Good for groups

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Recommended Reviews - American Way Smokehouse - Kansas City BBQ

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Cold brew outside in the 90s
Debbie W.

We had our fur girl with us so we needed to find a dog-friendly restaurant. BBQ sounded good and none of our top favorites have outdoor seating, so we saw the American Way Smokehouse and decided to give it a try. It was mid-90s but there was a strong breeze and the picnic tables were partially shaded, so it worked for us. The burnt ends were moist and pretty flavorful. The brisket was cut too thin for my taste and was dry. It was late in the day, so maybe that explains the dryness. The ribs were flavorful, the end pieces were dry compared to the center bones. The Mac and cheese was creamy and tasty and the baked beans were also good, as were the fries. The BBQ sauce is mostly sweet, but they do have a spicy sweet. It is always fun to try something new.

Outside
CJ D.

Car appetite is a phenomenon that's fiercer than almost all hungers, with post-swim famine being one such exception. So what better way to salvage a morning lost to I-70 than a bodacious summertime barbecue? Squeezed between an out-of-business Marsh and your grandfather's favorite antique shop, we find our subject smokehouse. Upon entering you'll find a decorum that's an extension of gramp's haul, for better or worse an amalgamation of patriotism. My ordering science for meat-forward restaurants rests on the laurels of supporting actors. That slab of meat is the proverbial driver, while an accoutrement of bread or tater or soup or what have you is the proverbial putter. Flash and functionality need to be dancing for BBQ to snap, crackle, and pop! Sadly, the American Way gave me no flash and no functionality. My "one meat plate" was leaving me one step short again and again. Pickles, which were abundantly free, became my 'tween bite crutch. Where's that flavor X-factor, that tekky Moroccan winger who can go win you a game? I will end with a big shoutout for the gentleman bussing tables. He was very vested in my enjoyment of the space and cleared tables with an unmatchable work rate. Keep it rocking my guy!

Alta S.

(Part from original review from June 2026) * We have eaten here several times in the past; and it's always been very delicious. The brisket is my favorite... It's the most tender brisket I've ever had. Second to the brisket is the pulled pork. Which is also very tasty and moist. The serving sizes are generous, and the ambiance is what you'd expect of a well thought out Kitchy Southern-Style BBQ joint. They have a condiment station with various different types of sauces to delight most any person's taste buds. Their sides are good, but a bit controversial for my tastes. 1 love the beans, however, I'm not exactly a big fan of the potato salad. It's a bit untraditional, but not necessarily in a bad way. But I'm more of an old fashioned southern style potato salad person... I prefer the egg and mayonnaise style the best. Our service was provided by Cassie and Emerson... They were a breath of fresh air. We will definitely be returning. I can't wait to try the tender ribs. The pictures are of the burnt ends and the pulled pork. Also baked beans, Mac and cheese.

Brisket Dip sandwich with sweet potato fries
Pamela M.

First time here. We ordered the brisket sandwich and the brisket dip. Their brisket was fall apart tender and the serving size was sliced generously. Their regular sauce is on the sweet side and the spicy more to my taste. Service was great and the decor gives off both sporty and KC vibes. If you're in the area definitely give it a try!

Two meat plate with beans and fries
Jason P.

Tried this new BBQ spot, the brisket was okay but the sausage was spot on. The beans had good flavor and the fries, well they are fries. The restaurant has some really cool sports stuff on the walls and is inviting, you order at the counter and the bring it to the table. I would eat here again.

Brownie
Asti C.

I've come past this place a few times since it opened, and I really love the market it is attached too. I de died to try this with my partner for the first time today. We ordered fried pickles, burn end sandwich, pulled pork sandwich (not pictured), Mac n cheese and a brownie. When we first got in, we were greeted warmly, it was great. We asked our questions and got recommendations from the staff, he was super friendly and super helpful. I really enjoyed that none of it came sauced and you add your own sauce. The fried pickles were unique! Never seen strips like that and it was so good. The Mac was cheesey and warm and everything was pretty much sharing size. I'm surprised I finished it all. The brownie was soft and chewy and just perfect! My partner and I are already making place to come back. The store was clean and the music was a great volume, not too loud but not too quiet either.

Mac-N-Cheese and Beans
J.R. B.

Holy smoke! Lifelong KC resident and huge BBQ fan! First visit here and this might be my favorite BBQ in Kansas City now. That's a bold statement but it is a must try. The strip center setting is unassuming and interior feels like a legit KC BBQ spot. The sauce bar and pickle bar is a great addition to exceptional BBQ. Burnt Ends melted in your mouth and Brisket was great. Pulled Pork was average, the beans were more meat than beans and not super sweet. The Mac-N-Cheese is the best. I'd skip the coleslaw though, not much flavor. But if you have a sweet tooth grab a cookie, they are great. We'll be back for sure!

Burnt ends, chicken, sweet potato fries and the realest beans you'll ever have.
Eli N.

Very good food. Quaint place. Plenty of seating but can get packed quick. Real beans served.

Melissa S.

Great find. We are from out of town and stumbled upon this place. Amazing customer service. Good food. My brisket was a little dry but it was still falling apart and flavorful.

Burnt Ends, Brisket, Sweet Potato Fries.
David R.

Pretty gutsy opening a BBQ shop in the KCMO area, but American Way has the food o back up the swagger. Brisket was excellent due to the cook, the slice, and amount put on the bun. Same with the Burnt Ends. Tea was perfect for the food offerings (strong). Tried the regular, spicy, & chipotle sauces, all excellent. Over 30 hot sauce bottles to customize with. All kinds of accouterments (2 pickles, jalapeños, onions) to enhance an already perfect taste. Beans were several kinds which sets them apart. The beans were runny, making them perfect for dipping the HOT and crisp French Fries in. Service was great with only one kink. The cashier couldn't speak to the house slaw as she hadn't tried it. Our sandwiches were brought to the table in reasonable time. The ambiance of the place was really nice. Old-school atmosphere with country music playing at a decent level (we could still talk). Prices were on the high-end, but reasonable when one considers all that goes into creating and preparing this genre of food. We will be back with friends.

Burnt Ends with Fries
Teresa H.

We stopped in for lunch after browsing around Merchant Square. American Way is right next to it and you can get to through Merchant Square or through the restaurant front door if you don't want to shop. Anyhow we placed our order at the counter, I ordered the burnt end sandwich along with fries, the bun that the meat came on was big and tasted fresh-not sure if they bake their own. My parents ordered the 2nd at plate with burnt ends and not sure what else besides sweet potato fries. My mom also ordered some fried mushrooms-they were a little small and slightly overcooked but they were still good! They have a condiment area with pickles, peppers, onions, and bbq sauce. I opted for the original bbq sauce which was ok, it tasted a little sweet for me, the also had a spicy sauce however I did not try it. They had beer available as well as a soda fountain machine and cookies which kind of reminded me of crumble cookies. We all agreed the burnt ends tasted delicious. After we ate our lunch we wondered back over to shop at Merchant Square.

Condiment area

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Reviews are largely positive. Diners highlight the tender brisket and burnt ends, variety of sauces and toppings, and friendly and attentive service. The welcoming and unique atmosphere also stands out.

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5 months ago

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Jace S.

So glad you enjoyed it, Becca. Hope you come back soon.

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15 days ago

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4 months ago

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16 days ago

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10 months ago

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Jace S.

Thank you Pamela

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10 days ago

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9 months ago

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9 months ago

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Jace S.

Great photos. thank you

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11 months ago

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Jace S.

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1 year ago

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Jace S.

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5 months ago

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Jace S.

Thank you Cali for the great review.

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1 year ago

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Jace S.

Thank you Eli. Please come again

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3 months ago

Been here about ten times since it opened!!! Big thick delicious ribs, best slaw in Missouri! Wonderful staff!!!

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7 months ago

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8 months ago

Glad to report the ribs were perfect good job moist etc etc !!!!!!!! !!!!!! !!!!!

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Jace S.

Thanks for coming back in.

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11 months ago

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Jace S.

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10 months ago

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Jace S.

Thank you for giving us a try Teresa

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10 months ago

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Jace S.

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6 months ago

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Jace S.

Thanks Darrin. Glad you liked it.

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5 months ago

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3 months ago

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11 months ago

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11 months ago

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Jace S.

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11 months ago

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Jace S.

That's a great photo. Thank you for the kind words.

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11 months ago

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Jace S.

Fantastic Theresa. Thanks for the kind review.

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2 months ago

Zander and Emily are great. Top teir employees. Food was outstanding and most desirable. Excited for my second visit.

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8 months ago

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Jace S.

Fantastic

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8 months ago

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Jace S.

Thanks Stacey. Glad you came by.

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7 months ago

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Jace S.

It was great meeting you Trenton. Thanks for coming in.

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7 months ago

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Jace S.

Thanks Zachary.

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7 months ago

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3 months ago

Awesome food, decorations, and service. Would definitely recommend eating here. It is a must see

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1 year ago

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5 months ago

Delicious food! Fun place with a very cool flea market next door! Jenn was an incredible server!

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American Way Smokehouse - Kansas City BBQ - bbq - Updated October 2026

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