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Buck Tui BBQ

4.3 (347 reviews)
Closed • Closed

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BUCK TUI BBQ ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Happy hour specials
Good for groups

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Recommended Reviews - Buck Tui BBQ

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Three Meat Combo
Katie W.

It was my first time here and it was decent! It was pretty slow for lunch...maybe a couple tables besides ours? I got the three meat plate. Ribs and brisket were my favorite. The pulled pork was okay. Loved the fries - they were piping hot. 4 stars is because everything else on the plate was just a smidge warm at best, closer to room temperature. This included an app we got.

Drinks
Pamela M.

It's been one of my favorite places since they opened. When we moved away Ianytime I was back in KC this was one of my favorite places. Come for the specials, stay for the drinks! You won't regret eating here! And to top it all off their chef was nominated for a James Beard - so you know it'll happen here too!

Steven S.

Wonderful night out for my so-far highest number birthday dinner. Not the usual KC BBQ joint nor the usual Thai place either. Unique combinations of flavors and excellent service will have us returning soon!

Smoked brisket spring rolls
Tyson C.

First off what a cool concept two of my favorite foods, fused together. The smoke brisket spring rolls were very fresh and were on the specials menu. The drunken noodles were exploding with flavor make sure you ask for mild if you can't handle a lot of heat. The Golden Crab fried rice was very light, had a good flavor, I also ordered the Mac and cheese, it was Mac n cheese. Service was great, I feel like you can dress up there or dress casual there they accommodate both. Highly recommend!

Rachel H.

Best of Kansas City BBQ meets Thai flavors! I wasn't aware this food concept existed, but I'm so glad it does!! This place is delicious! Great service, well laid out restaurant, comfortable feel to the dining room and they even have a private meeting table in a walled off space for about 10 people. Really enjoyed the BBQ BRISKET FRIED RICE...$18 Jasmine rice, smoked brisket, egg, cherry tomato, serrano, red bell pepper, scallion, bbq sauce (GF) - it was very flavorful!! Not too wet or saucy. I asked for extra veggies and less rice. It was sooo good. We also tried the CHILI CRUNCH NACHOS...$12 Corn tortilla chips, cheese sauce, pulled pork, chili crunch, scallion, bbq sauce, pickled red onion. Delicious!! Loved the chunks of pork. Dragon fruit mule was so good, but SO sweet. Couldn't drink it w/o adding both the lemon and the lime slices!! Thirsty Thursdays is ALL DAY happy hour menu!

Pineapple rice with ribs
Nora F.

I loved these ribs. Buck Tui is such a great fusion. Where else can you get brisket rangoons or pad Thai with brisket. I do wish they had just a few lighter options but overall great experience with friendly staff.

Brisket pad Thai
Tricia G.

This was our first time trying this restaurant. We can't stop talking about coming back!!! we started with pork eggrolls, but I failed to take a picture. The highlights of the meal were certainly these entrées. The portion sizes are huge, so be prepared to take some home with you. The ribs are tender, the sauce is just the right amount with a slightly sweet taste. The rice which accompanies it had pineapple, cashews, scallions, and was amazing. The brisket in the noodles was tender and so tasty. So excited for this find!

Jennii S.

I would eat anything on this menu! Everything sounds absolutely amazing. The combinations they have are so unique. I got the pineapple fried rice and it was delicious. So flavorful and fresh! Our server went over the menu with us and was very friendly! It's a very laid back vibe. I will definitely be coming to try a few more things!!!

Phad Thai Brisket
Joshua J.

Flavor Driven Menu, Attentive Service, and Delightful Patio! There are four ways to enjoy their offerings: the dining room, the bar area, take-out, and patio. My personal favorite is a table on their patio when the weather permits. The bar is spacious, with high top tables and lots of stools at the bar. For take-out, they have convenient reserved parking out front and the dining room is both spacious and enjoyable. The menu features Bar-B-Que with Thai flair, and they have daily specials, so checking ahead can be rewarding (e.g., Double Wing Wednesday). If you enjoy Rangoons, their Brisket Rangoons are exceptional. If like authentic Papaya Salad, the Som Tum Thai is a perfect choice. For BBQ enthusiasts, the Triple Plate Entree is perfect. The sharable sides allow for a great variety of flavors. If you're looking for something unique, the Phad Thai Brisket is excellent. Their bar program is top-notch, featuring fresh craft cocktails that perfectly complement the food, along with a wide variety of wine and beer. I get the iced tea. Buck Tui is one of the few restaurants where I have never ordered dessert, but I hope to have enough room to try a bite or five one day!

Happy Hour!
Evelyn M.

Checked out Happy Hour today!! A dinner of very flavorful appetizers- my favorite the sausage rolls!!!! Service was SUPER quick. There is some outdoor seating when it is not 100

Sachia P.

Food is always fantastic! Freshly made to order. Homemade sauces that I purchased for use at home. I always leave full and happy. Staff are so nice and helpful with menu selections. The restaurant is always clean and has cutest decorations. Love the pillows! I think you could hang the sayings up as signs and not just pillows. Love the neon sign. Cocktails are fantastic!

Jolanta L.

I honestly haven't been there for years. However, I recently went, the actually night special menu was absolutely amazing. Even though the restaurant's selling point is Thai bbq but their actual Thai dishes were better. It's so flavorful and cooked just right. The Friday night special menu has some great dishes.

1/2lb burnt ends...worst burnt ends I've ever had
Adam T.

I've had their brisket in the past and was quite impressed....but I got a 1/2lb of brisket the other day and it was close to, if not the worst burnt ends I've ever had. On top of that they were about $23 out the door for a 1/2lb!!! Which is insane. I couldn't even pull apart a burnt end. I want to believe that the meat was just bad meat...not Buck Tui.... That's my hope. I can go to Price Chopper and buy prepackaged burnt ends and it comes out better than these. I took a few nibbles of what I could but ended up trashing the whole order and drove down the street to Slaps, which I should've done in the first place.

Love the brisket pad Phai Thai Brisket (L)

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Jersey Mike's is a newish favorite of mine for sandwiches and I was out running errands when I…read moreremembered that this location recently opened and I just happened to be in the area. So I placed an online order and headed that way. I arrived early and waited for just a little bit. They were super busy but they seemed to be moving pretty quickly. My order was completed right on time and it was accurate. I didn't interact with anyone because they have a shelf to pick up online orders from so it's pretty non contact. I ordered my usual: a regular #9 Club supreme on Rosemary Parmesan. The club supreme has Roast beef, turkey, swiss, applewood smoked bacon and mayo. I like lettuce, tomato, oil, and vinegar. I did add pepperoni just to try it. There was honestly so much already going on in this sandwich and it didn't really add anything. The bread was delicious. The meat and cheese is all high quality and plentiful. And the veggies were fresh. I will definitely return and I recommend them!

This new location was already serving up delicious sandwiches and good service on opening day…read more The regular turkey and provolone sandwich on wheat ($9.50) was made to order quickly with fresh bread, plenty of turkey and fresh toppings. The bread did not overwhelm the sandwich, which let the meat and toppings shine. The menu included a good variety of hot and cold sandwiches, chips, cookies, brownies and meals for the kiddos. I found the service to be welcoming, friendly and efficient, while the dining area was clean and new with country background music. Very nice.

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Buck Tui BBQ - bbq - Updated October 2026

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