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    Anousone

    4.5 (82 reviews)
    Closed 11:00 am - 9:00 pm

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    MaryLou F.

    Good Laos food! Good service. Great place for all variety of food in Strang Hall. Clean!! Good comfort food

    Adobo ribs
    Melissa L.

    Outstanding food and service! I can not believe you can get quality food in a food hall but this place has it! This was one of the best meals I've had in a long time. I was allowed to taste several other dishes while sitting at the bar and each item was as delicious as the first! I had the adobo ribs and WOW! All the spices and flavors are PERFECTION. I can't wait to go back! I tasted the curries, the pho broth, the rice pudding....EVERYTHING IS AMAZING! Thank you!

    Thom Khen

    My husband and I live in Hawai'i but visit KC every Fall to catch the Chiefs game. Anousone is one of our favorite places for good SE Asian food at Strang Hall, and we make every effort to squeeze in a meal at least once here during our annual trip back to KC. Yes, the food is that good --- so so good that I prioritize our schedule to accommodate dining at Anousone. Chef Thomson is extremely talented and continues to elevate his menu year after year. We first dined at Anousone in 2022 and was "wow-ed" by the flavor of every single dish! Superb! We returned in 2023 and then today (2025) and were blown away once again by the deliciousness of the new dishes introduced by the chef. Sooooo "Ono!" This is one of the best places to dine in KC! Chef Thomson, "mahalo" for the wonderful dishes you bring to the Midwest and we look forward to seeing you soon. Please come to Hawai'i, Chef Thomson. The Grinz is Broke Da Mouth! Sending you Aloha!

    Khao Poon
    Tasha R.

    Good flavorful food and variety of options. I had the Khao Poon which was delicious, but I wish it had more meat. My friends had the Banh mi and the Beef Pho which they also liked but also said that they could have more meat in their meals. Service was fast and staff was friendly. I would visit again because they had good flavor.

    two plates of food on a table
    Janine O.

    My second time at Strang Hall and won't be the last. I recommend going here if you're not sure where you want to eat. There's so many options! And if you love food like me you can get bits and pieces from all the restaurants they have to offer and try a little bit of everything. This visit I finally got to try Anousone. I ordered mushrooms, papaya salad, red curry wings, and egg rolls. If you're getting a protein and wanting a nice side I would definitely get the mushrooms or the papaya salad which I loved especially. It was refreshing to pair with the wings. I'm not crazy about eggrolls in general but my partner liked them and so did I. But my favorite out of everything I ordered was definitely the wings. The skin was the perfect crispiness you'd want your wings to be and overall tasted delicious!! I only ordered six and wished I ordered 12 Ordering was a breeze and the wait was little to none. They definitely have a welcoming staff. I'll be coming here again just for those wings and whatever else Strang has to offer

    Khao Poon, Chicken Laab, Pho, Yellow Curry, Brussels Sprouts, Crab Rangoon

    Wow! The food was amazing. So many layers to the curry and pho flavors but still amazing comfort food. The Khao Poon was fantastic as was the yellow curry. Also, the chef spoiled us with incredible kindness! Will be back asap!

    Stir fry noodles with crispy pork belly
    Dev T.

    I always love stopping in for lunch at Anousone in Strang Hall. I always get the stir fry noodles and switch up what meat I get in the noodles. I most recently had the crispy pork belly. The pork belly was very tasty and was a great addition to the noodles. The serving size is very large and a great deal. I never have to wait long for my order to be ready. Strang Hall itself has plenty of seating, both indoor and outdoor and has great online ordering options. This is a great spot to meet a group for a meal, drinks, or both!

    Palmorita
    Sherry W.

    Words cannot describe the experience I had this evening. The food from Anousone is the best (Shhhh! I haven't had anything from another restaurant). So, the concept is like a food courtyard with one bar. You have to try it for yourself.

    Banh mi
    Madeline B.

    Nothing but nice things to say about Anousone. We've been a few times before for carryout and have had the banh mi. This time though, we stayed and ate in the food hall (which was SUPER clean and enjoyable!) Our experience started out ordering directly with the owner, who was so hospitable and happy to answer our questions and make recommendations. We shared the sticky rice plate with fried wings as well as the steamed buns with beef, pork belly and curried chicken. The owner also threw in the fried brussel sprouts. Everything was so yummy! There are several more things on the menu that I look forward to trying when I return.

    Forbidden Rice dessert $4

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    3 months ago

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    6 days ago

    Really good! The breakfast sandwich always hits the spot. But pork belly is a close second.

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    5 months ago

    Never had a bad meal here. Our absolute favorite wings in town are actually the red curry drummies, and they have a gf version too!

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    4 years ago

    The best Lao food in town. Must try the Chicken Laab and Papaya salad. A popular tradition dishes.

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    Page 1 of 3

    Ask the Community - Anousone

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    We had extended family visiting and they picked The Brass Onion. What a great choice made even more…read morefabulous by Kaki, our server, and the manager. Our extended family and my mom are deaf and we've never dined where our server could directly communicate with them. Kaki is a CODA (child of deaf adult) just like my sister and I. We are usually doing the communication for everyone, but not today. Our family enjoyed talking with her and having her take great care of our family. Everyone enjoyed their meals. I especially liked the Avocado toast and mimosa. I know I'll be back to have more. We have a family member turning 70 tmw and we ordered the Fresh Beignets to celebrate. The restaurant is certainly set up for large parties as we were one of three from what I could see. If you get a chance to dine here and have Kaki take care of you will not be disappointed.

    First time went dining there for lunch with several friends yesterday also was my birthday ( I was…read morelooking forward ) and Mother's Day at same time I was looking forward to eat fried chicken etc Gumbo was sour and pale color noting in it eating just sour soup Cinnamon rolls like huge bread with icing Chicken was greasy even some oil on my plate, collard green was sweet Mashed potato didnt taste anything like glue. For sure six of us not coming back again Where they get that kind of cook Food was suck Nothing to be proud of that food so didn't take picture

    Photos
    Stunning setup. We couldn't have asked for more.
    Stunning setup. We couldn't have asked for more.
    Gumbo
    Gumbo
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    Inside
    Silo Modern Farmhouse

    Silo Modern Farmhouse

    4.0
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    6.5 mi
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    Dining out at any kind of restaurant has gotten pretty spendy in recent years and I've tried to…read moreadjust my expectations. But when I pay the kind of prices they charge at Silo, I need to be wowed and I just haven't been the two times we've dined here--hence, only 4 stars. Food was very good, service was good (maybe a bit slow) and the atmosphere is great. There was just something missing...

    Today's review comes to you from the land of manicured greens and pricing that definitely knows…read moreit's on a golf course. We hit the club for brunch with a group, and while the ambiance was pure "Country Club Chic," the execution was a bit more "Sunday Morning Sand Trap." The Liquid Courage I started off my round with two drinks. the Bloody Mary. It was fine--tasty enough, but it certainly didn't change my life or inspire any poetry. However, things got interesting with their Tequila/Cold Brew/Liquor 43 concoction. Topped with an egg foam cap, it was actually pretty solid. A bit of a gamble, but sometimes you have to roll the dice when the menu is trying that hard. The Culinary "Hit and Miss" Then came the food, or as I like to call it: The Great Consistency Crisis. The Steak: I asked for medium-rare; I received medium-well with a "char" that felt more like a personal vendetta against the cow. The Potatoes: Apparently, potato portions are determined by a lottery system. I received about half the amount of the person next to me. Maybe I didn't look hungry enough? The Eggs: My over-easy eggs had crispy, hard edges and arrived at a temperature I'd describe as "lukewarm at best." We also had to hunt down salt and pepper like we were on a scavenger hunt. Honestly, I probably should have just hit the buffet and cut out the middleman. The Service Our server was perfectly nice, but he appeared to be roughly twelve years old. Since he wasn't legally old enough to understand the complexity of a craft cocktail, he couldn't give us any info on the drink menu. We just had to "go with our gut"--which is a dangerous game when tequila and cold brew are involved. The Verdict I'm not saying I won't be back, but consider this a fair warning: if Round 2 involves another charred steak and a side of "room temperature" eggs, I'll be sending it back for a rerun faster than a shanked drive into the woods. 3/5 Stars -- Great for people-watching, questionable for potato-equity.

    Photos
    12/31/2025 our last appetizer/wine of 2025
    12/31/2025 our last appetizer/wine of 2025
    Complimentary buns
    Complimentary buns
    Greening by Duckhorn

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    Greening by Duckhorn

    Anousone - laotian - Updated July 2026

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