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American 35

4.6 (18 reviews)

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2 years ago

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4 years ago

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4 years ago

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4 years ago

Best pizza in the area plus a full bar and good local wine. So good! We'll be back for sure! Thank you Judy!

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4 years ago

Really outstanding food and vibe. The owners were so friendly and welcoming, and watching them hand toss pizza crusts adds to the charm.

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4 years ago

Outstanding service, full bar and awesome food! Tom and Judy are the best! You won't find better or more authentic pizza within 100 miles.

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Ask the Community - American 35

Fazzari's Finest - Shabam pizza

Fazzari's Finest

4.3(175 reviews)
53.3 mi
•$$

My father-in-law calls Fazzari's the best pizza in the world - and while I haven't tried every…read morepizza in the world I can definitely say this is some of the most unique and interesting pizza I've ever had. Especially the shotzy - it's got it all - if by all I mean sausage, sauerkraut, cheese, and an amazing mustard sauce. You will crave it when you are anywhere other than Clarkston. The inside of the place is always packed - with long beer hall like tables and a place for kids (and adults) to watch the pizza being made. Service is fast despite the crowd, and friendly and competent.

On a road trip with my son from AZ to WA and walked in to Fazzari's Finest Pizza from the hotel…read morenext door. My son's friend met us here and none of us had ever been to a Fazzari's...but it came highly recommended. The interior is large and they have a lot of long community tables. This place must seat over 100 people. This place has a traditional pizza parlor feel where you order at the counter and they call out your number to come up for your drinks and pizza. There were some quite interesting specialty pizzas on the menu, like the Shotsy (mustard sauce, onions, sauerkraut) and Friday (black olives, mushrooms, shrimp). We ended up ordering a half Hawaiian, half Bantam (Ham, Linguica, Mushroom). We also ordered drinks (which don't have free refills...is it 1984 again?). There's a window where you can watch the pizzas be made, and there's a half block so the kids can stand tall and watch. I noticed as the workers are making the pizzas that all the toppings go right to the edge, including the sauce. Yep, when it was time to pick up our pizza there's basically no crust, so I got sauce on my fingers just trying to hold up my pizza. The pizza crust itself was not good...it tasted like cardboard and I think it was just there to support the toppings. They do pile up the toppings, but toppings by themselves with poor structure doesn't make a good pizza IMO. The toppings weren't special either...was hoping the linguica had a little spice or taste but it was completely bland. The ham didn't crisp up either so it was just flat and soggy. Overall the pizza was disappointing, but I could see why this is a popular place for families.

Photos
Fazzari's Finest - Menu board and bar

Menu board and bar

Fazzari's Finest - Half hawaiian, half Bantam (linguica/ham/mushroom)

Half hawaiian, half Bantam (linguica/ham/mushroom)

Fazzari's Finest - Dining area...long community tables

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Dining area...long community tables

American 35 - pizza - Updated October 2026

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