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AMBAR Restaurant, Clarendon

4.3 (2.2k reviews)
Closed • 11:30 am - 9:30 pm

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AMBAR RESTAURANT, CLARENDON ATMOSPHERE

What's the vibe?
Loud
Trendy
Good for kids
Good for groups

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Recommended Reviews - AMBAR Restaurant, Clarendon

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Carrot ginger spritz with hanger steak with chimichurri sauce
Tracy F.

Had a fun brunch and we sampled lots of menu items. Love the small plates! We opted for the unlimited brunch with 99 cent mimosas. I also had a cappuccino that was excellent and a yummy carrot ginger spritz. We tried shrimp and grits 4 stars, hanger steak 5 stars, baklava and Apple Carmel waffles 5 stars, salmon Benedict 5 stars and house made pickles which have a little kick. Our server was friendly and attentive and the restaurant has a nice atmosphere with indoor and outdoor seating.

Rose E.

Since only a few blocks walk from our hotel in Arlington, we decided to check out their Greek/Mediterranean style buffet brunch on Sunday... This was just one of 3 locations in the DC area...and each one is beautifully decorated. Not sure if it was a seasonal decor, but we came during the Cherry Blossom season, and the pretty blossoms decor matched it! We opted for their AYCE Buffet Brunch for only $32...which included everything on the menu (minus dessert). Think if you add desserts, it's a bit more. Anyway, all I can say is WOW. Every plate I tried was truly delicious...and we both thoroughly enjoyed it! If I had to pick, my favorite was the Meat Pie and the White Bean Hummus with the Olivier spread. The buffet pricing was generous for all that we were able to try on the menu...well worth it! We loved this so much, we vowed to try Ambar again...possibly at the DC location on our next visit!

Linda P.

I can't believe I haven't heard more people talking about Ambar in DC/Clarendon! We went to the Clarendon location for dinner yesterday and it was absolutely incredible. They offer an all-you-can-eat dinner menu (plus brunch), and every single thing we tried was delicious. We were a party of two and definitely overstuffed ourselves trying as much as we could Honestly, I think 3-4 people would be the perfect group size so you can share everything and sample more dishes comfortably. The food came out quickly, tapas-style, which made the whole experience even better. Great price for the amount and quality of food, excellent service, and such a fun ambiance. The decor was also super cute. I really liked that they had a large disability ramp as well.

Inside
Katlyn H.

Ambar was my favorite brunch spot a few years ago, but I hadn't been in a few years.I decided to go with friends last weekend and I was very disappointed in the experience. They do an all you can eat brunch. We got there, we ordered our $1 mimosas and a few dishes to start. They kept the mimosas flowing, but each food dish came out so slowly. The worst part, the dishes came out slowly and were also cold. I also got a few foods that were weirdly wet, that shouldn't have been. Like my salmon Benedict was sitting in a layer of juices, and when they took the plate they spilled them all over my phone. The service was also so slow. As an AYCE brunch, the service to order more dishes was so slow. Then to end the experience, they were reminding us we needed to leave the restaurant since they were closing, while we were actively waiting for our waitress to check us.

Urnebes
Scott W.

We had a great experience with the delicious food, wonderful staff, and warm, welcoming environment. I'd been wanting to try this place for a while and finally got around to it and was not disappointed. Everything was great. Our server was very helpful as well and I appreciate her time. My wife and I started with the urbenes, which was very good, and the white bean hummus, which was decent (not the best but decent). For our main meal I had the pork belly stuffed sour cabbage and found it absolutely delicious, along with a delicious bowl of veal soup. A real keeper. My wife tried the grilled trout and raved about it. She doesn't usually get trout but absolutely loved it. We chased our food down with a carrot ginger spritz and a mango mule, both of which were delicious.

Lucia B.

I LOVE me some Ambar!! Great ambiance, amazing service and delicious food. Their all you can eat tapas style menu is unbeatable. The quality and flavor of the food is unmatched for the price. So many options to choose from and you can't go wrong with any. I have yet to try something that I don't like. My absolute favorites are: short rib goulash, pepper croquettes, pork belly stuffed cabbage, roasted cauliflower, shrimp with corn, chicken stroganoff. You really can't go wrong with anything. Parking is hard to find (street) but there is a garage nearby and a paid parking lot right next to the restaurant.

Asparagus
Lindsey M.

Ana was an incredible waitress! She was very kind and attentive! I love to come to Ambar when i'm in town! The restaurant is decorated so beautifully, the food is delicious and service is quick.

Tori G.

This is definitely one of my favorite brunch places. The food is delicious at such a great price. I find that the parking is easier at the Arlington location. They get crowded but still have top notch service.

Tammy J.C. D.

Stopped in for lunch with a co-worker a couple weeks ago and happily stumbled upon thier restaurant week menu! This was a great way for us to try so many different things. Food was delicious and fresh. Some of my favorites were the beet salad, lamb lasagna, cheese pie.

TG-Tomato Soup and TG-Veal Soup
Andrea L.

Ambar Clarendon totally delivers on that casual late-night or a la carte dinner when you're not in the mood for the the unlimited tapas style which seemed to be the go-to for a lot of parties we were sitting around. Great overall experience! AMBIANCE Made a reservation a few nights earlier for a high-top table. When we arrived, it was definitely popping since it was closing in on the holiday and Christmas/New Year's break. Definitely looked like a lot of company parties were a-happening...it was buzzing enough for groups, lively for sure, but not super quiet if that's what you'r looking for. We were immediately seated at our high-top table closer to the kitchen but next to the bar and were handed the all-you-can-eat unlimited 2-hour block tapas menu. We had previously decided to do the entree/a la carte menu instead so had to flag down the waiter for it. She immediately went to grab it but seemed like not many opted for that - we just knew we wanted specific items on the a la carte menu. SERVICE We ended up ordering the veal soup, tomato soup, eggplant moussake, goulash, and the complementary pita and cornbread. I was incredibly impressed by the speed of the kitchen. In less than 5 minutes, our soups arrived on dishes and our pita breads came shortly after. Our waitress was attentive and the general manager came by to ask how things were and loved his animated energy! FOOD Loved the warmth of the veal soup and a solid portion of veal in my opinion; tomato soup was also good. After finishing, our two main entrees of the eggplant mousakka and beef goulash with orzo (instead of egg noodles) arrived on the table in less than 10 minutes later. The eggplant moussaka was deliciously well-seasoned and had a good amount of eggplant and tomato sauce and the nice still-semi crunchy potato slice in between. The beef goulash had orzo instead of the usual egg noodles we expected, but taste-wise it was excellent and provided an ample amount of protein -- no complaints there at all. We also ordered the trout over lentils which came in 3 pre-portioned fillets that easily came off the skin. Great taste and we were definitely full at the end with leftovers like the beef goulash we took to go. Solid quality and flavor of food is definitely solid. I can see it as a solid spot for casual. We were also pleased we were able to to use our InKind credit for this!

Alyssa M.

We had such a great experience at Ambar. Our server, Ana, was excellent and attentive with our gluten allergy - gave us a separate menu and helped make us decisions as the menu was overwhelming for us at first! The atmosphere was incredible, just absolutely beautiful and so lively. The food was impeccably spiced, and came out in small portions (such as two servings of skewers and meatballs with each order). There was quite a variety with the menu, and we were eager to try so much. My absolute favorites: Balkan Kebab, Drunken Mussels, Halloumi! I wish I had a second stomach to eat everything on the menu. I felt as if the service was very personalized, the staff was great and accommodating and Ana's attention to detail and willingness to help us was unmatched. Thank you so much for the incredible experience!

Mary M.

Place was nice the food was ok nice staff and sitting area Overall, it was a pleasant experience that left me feeling relaxed. I may consider returning for another meal in the future.

TG-Fruit Granola -- red and green grapes, strawberries, few blueberries, granola, and blueberry yogurt
Katie Y.

Overall, we had a great first time experience at Ambar. We've talked about going forever and really happy we finally did. For 42.99 it's an all you can eat tapas style which works out well for larger parties. Most of these places are iffy when it comes to service as they tell you you only have 2hrs but then take forever to come back and even ask if you want more. Here though, someone was always asking us if we wanted more (we even had the manager telling us an empty table wasn't acceptable to him as we were breathing between dishes lol). Plates were cleared just as fast as they were delivered. We ordered quite a few dishes and There were only a few complaints in regards to the food: - Salmon Benedict was cold and it was pretty clear the poached eggs were bulk made and stored making it not super enjoyable served Luke warm - The flatbread we got was over seasoned with the oregano so much that it ruined the taste of the rest - Caramel Apple waffle was fantastic! However, really wish they would heat up the Apple pie mixture; it's just weird to have a cold filling on top of a warm waffle (maybe personal preference) - Strawberry Waffles could really do without the Nutella! Just make a strawberry filling or chopped strawberries and a maple syrup. - The shakahuka (no pic) was probably the most disappointing; it was really watery, more sauce than anything and oddly nothing served with it. Most of the time you have bread or some potato, but here, nothing so once you break the egg it was a literal soup which was sad - The potato hash (fried potatoes) were bottom of the bin. I think we got the last of what was bulk fried as they were super crunchy and mostly not edible. I'm sure if you get fresh ones they are probably great, but honestly they need a sauce (creme/sour cream/spicy tomato). We actually soaked them in the shakshuka juice which was decent Highlights and Recommended: Mediterranean omelet (no pic), Balkan Salad (I ate 2!), Fried Chicken Sandwich and Caramel Apple Waffle All of the sweet dishes we got were great! Waffles weren't over fried, mini donuts were perfect! Would only decrease the Nutella as they were all swimming in it. We did order the $0.99 mimosa which were better mixed than most bottomless places (you can see the bubbles in the pitchers and glasses) We did order a Mango Lemonade which was basically juice, very limited vodka. As mentioned, overall we had a great experience and majority of the food was good, including the scrambled eggs and bacon which are not pictured (we all know what they look like ). There was only one thing that was confusing to us once we got the bill. We were charged for a food experience and a drink experience (ultimately coming to $42.99/pp). We had no idea what the "drink experience" was since we were still charged 0.99/mimosa or $2.99 for elevated alcoholic drink. It appears that you can order bottomless non-alcoholic drinks (espresso, coffee, soda, tea, etc...) for the drink experience, but this was never communicated to us when we got there (we also said we had never been there). This also seems extreme for people who don't want or don't partake in that option. It was an added $12pp that we didn't even use (and didn't even know about) Had we known we might have had coffee or a latte-- these types of drinks aren't even listed on the menu as an option which feels very undermining when you're being charged for them without a choice. At the bare minimum list your non-alcoholic drinks choices.

Brunch

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Visited the restaurant for a work lunch. Food was excellent and the service and ambiance were great too.

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AMBAR Restaurant, Clarendon Reviews in Other Languages

Ask the Community - AMBAR Restaurant, Clarendon

Do you have MUCH quieter PRIVATE dining spaces, for parties up to 15 people?

I did not see this available today. They do have larger tables that are available and I would say the earlier you go the better.

How does unlimited dinner work?

You have two hours to order an unlimited amount of small plates.

What is different between unlimited lunch($25) and unlimited brunch($39)?

The brunch menu will have selections of egg dishes such as omelettes and scrambled eggs in various forms. While the lunch menu is a bit more standard of the vegetables, grilled dishes, seafood, baked items, chef's choice, etc. Check the menus to… 

Hi is the food halal?

I called and asked the Arlington location and they said no.

How does all you can eat work with kids? Can you bring kids along but just order off of the menu for them?

Yes! You can buy a la carte as well.

Do you still have the meat pies?

The Meat Pie (and cheese pie) were still available on the bottomless menu today (12/28/25)

Is this restaurant good for group HH or is there only seating at the actual bar?

Great for any kind of happy hour! Bar and high top seating are firsts-come, first-served so for a larger group I'd probably try to get there a bit earlier to snag tables and combine.

What is the difference between the $34 and $44 unlimited brunch menus?

One is without alcohol.

How does the unlimited option work? Can you order anything from the menu unlimited times or you pick certain dishes and only get those unlimited?

You pick anything off the brunch menu and they come in tapa-size portions. The server will check in often to take more orders so you'll have a stream of fresh food coming!

It's hard to reserve a table through open table. Is there any other way to reserve a table?

How many are you reserving for? I've never had trouble. It is a busy place so you have to reserve in advance.

What are the top 5 must have from the balkan experience?

For brunch I'd say the meat pie, salmon Benedict, strawberry waffle, meeze platter and creamy chicken spread

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AMBAR Restaurant, Capitol Hill - Asparagus with quail egg

AMBAR Restaurant, Capitol Hill

4.5(2.4k reviews)
5.3 mi•Eastern Market, Capitol Hill
•$$$

A wonderful experience! We loved coming here and getting to try lil bites of as much as we wanted…read more We sat outside which I wouldn't reccomend, the atmosphere wasn't as comfy as inside. But service was efficient and food was excellent! Def come hungry so you can try all the things. Flatbreads and lasagna were a 10/10

Visited here once in 2024 and again in 2026 during Restaurant week. The price has increased over…read morethe years and there is a restaurant service charge on top of tax and tip, so coming during restaurant week felt a little more "normal" price wise for lunch ($35 per person for all you can eat plus dessert). Service was pretty fast, though we did come in on a weekday during lunch hours. It wasn't super packed which made it a relaxed vibe. The appetizers and the main meals were outstanding. Every time we go to Ambar, the Balkan Salad, the beet tzatziki, and the veal soup are our non-negotiable starters. The bread basket that comes with the spreads is always warm as if it came out of the oven which is a nice touch. This time around we got to try kajmak- tasted like fresh butter from a farm. The orders we kept coming back to in particular were the grilled shrimp, the sesame crusted salmon, and the beef goulash. It's easy to get full quickly, but if you're eyeing on dessert, pace yourself! Unless you love decadent cakes, I would pass if dessert is an extra cost. The dessert menu was quite underwhelming to me and, besides the baklava, doesn't give traditional Balkan dessert vibes. If I were to recommend going to Ambar, definitely head in during restaurant week! And if paying full cost, I would say brunch has a nicer sweets selection over the dessert menu offered during lunch and dinner.

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AMBAR Restaurant, Capitol Hill - Third floor bar

Third floor bar

AMBAR Restaurant, Capitol Hill - Meat pie

Meat pie

AMBAR Restaurant, Capitol Hill - Interior, second floor

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Interior, second floor

Bia Kitchen

Bia Kitchen

4.3(151 reviews)
37.5 mi

Bia Kitchen is a quaint Irish restaurant/pub that has lots of buzz on social media and comes highly…read morerecommended. According to one of the lovely staff,"Bia" means food in Irish, in case you were curious. They have a full bar with lots of quality spirits to choose from. The beer selection is all draught, no bottled beer. We decided to share some appetizers with our drinks. We ordered PEI mussels, champagne peppercorn patè and fried calamari. All the appetizers were excellent. The patè was presented nicely with accoutrements of fig jam, cornichon, macerated tomatoes and bread. The mussels were offered in a Thai curry sauce but we asked for another serving option due to an allergy concerns. They offered us a white wine and garlic option and we gladly took it. The mussels were cooked very well, the flavor was clean and mild but could have used stronger seasoning, The fried calamari was executed perfectly. It was crispy, tender, flavorful with zero greasiness. The garlic tomato aioli accompanied the dish well. We shared the beef medallions as our entree and a side of fries because I spotted a server carrying fish and chips and the steak fries style potatoes were speaking to me. The steak was tender and flavorful and the Demi glaze brought the dish together. The fries were crispy and salty and wonderful, I'm glad I was inspired. We saved room for dessert and chose churros and Dubai chocolate. Both were a great finish to our dining experience.

Bia is an attractive spot just off the main street, with a pleasant atmosphere and attentive…read moreservice. It definitely has the feel of a business‑lunch destination. Unfortunately, the food didn't live up to the setting. We started with the Irish Nachos. The homemade thick‑cut chips were excellent, but the cheese sauce had no flavor and there wasn't nearly enough of it. All the bacon bits were clustered in one corner, leaving most of the dish bland. I ordered the "signature" short rib ravioli. While the presentation was nice, the pasta itself was tough, and the filling was a grey paste with no trace of meat or flavor. The capicola and prosciutto were similarly disappointing -- so underseasoned that we had to ask for salt and pepper just to make them taste like anything. Overall, a great-looking restaurant with friendly service, but the kitchen needs serious attention.

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Bia Kitchen - Interior

Interior

Bia Kitchen - Rabbit Sausage

Rabbit Sausage

Bia Kitchen - Beautiful bar area

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Beautiful bar area

AMBAR Restaurant, Shaw - Enjoy our Unlimited Dinner or Lunch with our selection of Balkan wines

AMBAR Restaurant, Shaw

4.5(281 reviews)
4.2 mi•Shaw
•$$

Ambar is one of the best values in D.C.'s dining scene. The Balkan-inspired small plates are…read morebursting with flavor, and the unlimited dining experience encourages you to explore dishes you may not have tried otherwise. Every plate, from the grilled meats to the traditional spreads and pastries, is expertly prepared and beautifully presented. Combined with attentive service and a vibrant atmosphere, Ambar delivers a memorable meal that keeps you planning your next visit before you've even left.

I would come back to try their buffet, but this is a happy hour (food) review only. My friend and I…read morewalked in pretty much right at 5 pm and it was fairly empty so we got to enjoy the quiet atmosphere. Service was good and food was overall mediocre with a couple of gems. We didn't get any drinks. Cauliflower ($5): A little too salty, but well crisped. Would order again. Balkan salad ($5): The amount of pepper and onion in this was too high. It didn't taste bad, but the ratios of the ingredients were off. Nice enough veggie option. Lamb sliders ($9): Fine, dry, didn't taste the yogurt sauce. Veal soup ($5): Delicious. Honestly tasted a bit like chicken pot pie with more cream (adding a lemon made it even better). I would come back just to order this if I was ever craving cozy soup. Drunken mussels ($6): These had a strangely strong olive taste, so were a little on the more bitter and briny end.

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AMBAR Restaurant, Shaw - By choosing our Dining without Limits, each guest can tailor their dining preferences. They can order whatever appeals to them from the menu

By choosing our Dining without Limits, each guest can tailor their dining preferences. They can order whatever appeals to them from the menu

AMBAR Restaurant, Shaw - By choosing our Dining without Limits, each guest can tailor their dining preferences. They can order whatever appeals to them from the menu

By choosing our Dining without Limits, each guest can tailor their dining preferences. They can order whatever appeals to them from the menu

AMBAR Restaurant, Shaw - Enjoy our Unlimited Dinner or Lunch with our selection of Balkan wines

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Enjoy our Unlimited Dinner or Lunch with our selection of Balkan wines

Chloe - Spice Roasted Chicken

Chloe

4.5(771 reviews)
5.1 mi•Navy Yard
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The food at Chloe was absolutely delicious. So good in fact that I stopped in twice during my time…read morein DC. Both times I ordered the Crudo which was absolutely amazing. Additionally, I tried The Who fish and the gem salad which both are spectacular. Cocktails are made to perfection and the service and ambiance are great.

Food 8/10 Atmosphere 9/10…read moreService 3/10 Came here for DC Summer Restaurant Week and unfortunately left pretty disappointed, especially for the price point. First off, there seemed to be only one waiter handling around 7-8 tables. Tables on both sides of us were visibly getting frustrated with how slow the service was. We came to enjoy ourselves and weren't in a rush, so we didn't mind waiting as much, but the service was noticeably slow. Interestingly, the actual dishes came out fairly quickly, but everything else--ordering, drinks, checking in, and getting things we needed--took a long time. For a restaurant at this price point, I was also expecting the overall experience and atmosphere to feel a little more elevated. It didn't really feel particularly upscale or special, and the bathrooms were noticeably dirty, which was surprising and definitely took away from the experience. Overall, the food was decent, but between the understaffed service, cleanliness, and atmosphere, I didn't feel the experience matched the price. Restaurant Week is usually a great opportunity to try a higher-end restaurant and want to come back, but unfortunately I don't think I'd return at the regular menu prices.

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Chloe - Restaurant area

Restaurant area

Chloe - Hangar Steak

Hangar Steak

Chloe - Manchego cheesecake

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Stable DC - Smoked Salmon

Stable DC

4.7(362 reviews)
5.8 mi
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This place reminded me of home. We ordered the Veal Zürich Style and it was fantastic. My mother…read moreused to make this dish for me growing up, and I haven't had it since she passed away two years ago. It was so good that I am inspired to try my hand at this in my own kitchen. Thank you, Silvan and David, for bringing back those memories with your amazing food! The fondue was also exceptional. We enjoyed the Belper Knolle fondue and ordered the potatoes to accompany the bread for dipping. Speaking of bread, the basket of bread and butter they brought us while we waited for our food was wonderful. If you are looking for really good bread, take home a loaf of the Wurzelbrot. (We did!) Drinks were incredible and served to us by Silvan himself. We enjoyed the hot spiked apple cider and the Smoking Mirrors. Service was excellent and everyone was so friendly and welcoming. We spent the first snowy night of the season at Stable DC and boy, was it the perfect place to be! Can't wait to come back and try the rest of the menu. Vielen Herzlichen Dank!

I appreciate Swiss culture being part of the DC food scene! I came here for both brunch and dinner…read moreservice, and I'll say the drinks/food I had were amazing. Especially with the fondue service, they did everything right and I felt like I was back in Switzerland! Would highly recommend for dining here, especially in the back rooms indoors where it feels like you're in a lodge. I will say I am not giving this place 5 stars because of the quality of service I received here. It was disappointing for brunch, the server kept on messing up mine/my friend's orders, and eventually we gave up trying to correct him because we didn't want to inconvenience him anymore. Furthermore, for dinner, we were only served when we did our initial order, when the food came out, and when we were presented the bill. Overall, I very much enjoyed coming here. Perhaps I went on off days, but would be willing to do the dining experience again.

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Stable DC - Inside decor

Inside decor

Stable DC - Lamb shank

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L'Avant Garde - L'Orange dessert

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3.8(68 reviews)
2.2 mi•Georgetown

Ambiance is great, food is very subpar, especially compared to other French restaurants in the…read morearea. This restaurant is great food a bug or small party, date night, drinks with the girls. The decor and art, and setting is beautiful. The staff is very courteous and attentive. However, that's the highlight to this restaurant. Overall, the food wasn't that flavorful, a few dashes away from being bland. The presentation was beautiful but all our dishes were very underwhelming. I came with a group of 6 and everyone had the same consensus. None of us would come back here for the food. I love French food and there are so many great restaurants in the area, that this would be on the bottom of my list. The drinks were good, from what I can remember. Id likely only come back here for the bar.

We came back! This time we were here to celebrate, just us. Great ambiance as always. They change…read morethe huge statement piece (flowers) by the entrance; probably seasonal. We were greeted nicely and brought to a quiet corner. We went for their prix-fix dinners: one set is fig themed, the other set is lobster themed. Pretty nice. See my photos for the lobster thermidor (sauce poured at the table). Mini baguette freshly baked; came with nicely spiced butter! The Maître D was attentive to detail; he swooped in when our waiter got too busy. He also added new logs (and made adjustments) to the fireplace so that the fire would look nice. We came on a somewhat cold rainy evening on a September Tuesday; appreciated that.

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L'Avant Garde
L'Avant Garde - Forgot the name but an egg appetizer that was superb.

Forgot the name but an egg appetizer that was superb.

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4.3(23 reviews)
39.1 mi

Came here for a private party for about 30 people, nearly all Russian, on a Saturday night. The…read moreambiance was cozy and the stage and dance floor well done. There were numerous cold salads placed throughout the u-shaped table. My favorite was the avocado and shrimp. They were good at when to repeat. This was followed by a fish course, which included whole fish, a cheesy fish casserole-type dish, many cold fishes. he whole fish was my favorite and so fresh. But everything was good. This followed by a meat/poultry course. There were different meats including lamb. They also had duck. This was followed by assorted desserts (French macaroons, mini eclairs, lemon meringue tarts, etc.), blinis, and birthday cake. All was delicious and I ate too many! Service was attentive and the water jugs were constantly replenished. My only two minor complaints- (1) dishes came with a regular fork to serve. It would have been better to have oversized forks and large spoons for serving some of the dishes (ex, filleting the whole fish was a challenge withy a regular fork even though it was ore-cut) and (2) they did not change out the silverware during the meal. It would have been good to have a clean fork when changing from fish to meat, etc. One of the guests wanted 2 orders of potato latkes to go and offered to pay cash separately. The quickly and pleasantly accommodated her. I would highly recommend this place.

We have been wanting to eat here for awhile. Today we finally did and it was very good. We will be…read moreback. They had a good flow of people in and out.

Photos
Bravo Restaurant - Birthday Party at BRAVO

Birthday Party at BRAVO

Bravo Restaurant - Outside terrace

Outside terrace

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Draniki

AMBAR Restaurant, Clarendon - modern_european - Updated October 2026

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