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    Amazing Bagel

    2.4 (43 reviews)
    Closed 5:00 am - 3:00 pm

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    What's the vibe?
    Dogs allowed
    Outdoor seating
    Good for kids

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    Michelle A.

    Completely disgusting that i took a bite of my breakfast Sandwich and had a long strand of hair in my mouth .. i called and told them they should wear hairnets , the lady on the phone said it's women that works here it happens & you're not the only person this happened to.. it's taking everything in me not to go back there and slap somebody..

    a person holding a piece of paper in their hand
    Amber G.

    I am extremely disappointed. I usually love this place and the sandwiches never disappoint. But today I order pork roll egg and cheese sandwiches with extra cheese and pork roll and I got bacon instead and no extra cheese which I was charged for. I called and the lady on the phone didn't even sound the slightest bit sorry. And I couldn't go back for another because I had work. Not only that but my boyfriend bit into his sandwich and found an egg shell the size of my finger nail.

    The bagel is clearly burnt
    Jahtiah S.

    I literally have been here several days last week because I'm pregnant , I like my bagel made a certain way and they made it perfect each time. TODAY ! I ordered my bagel the same way that I have been getting it made. Idk who made it but I called because it wasn't made to my liking so they said they would make it over. Obviously whomever made it was upset because when I came to pick it up he threw it on the counter and it was worse then the previous one . I was really starting to like this place but it's clear that I won't be spending any more money here. Smfh.

    They changed their recipes
    Bethany K.

    Well this place was my favorite bagel spot but apparently they are under new ownership and they have dropped to below the standard of NJ bagels. The actual bagel doesn't have much flavor and the everything seasoning they used to have was amazing, especially the salt but now it tastes like nothing and I'm extremely disappointed. The veggie cream cheese from the old ownership used to be really flavorful and cut perfectly thin, but now they just chop everything into big cubes and it's super hard pieces now. I can't even explain how bummed I am. Please find out the old recipes or stop trying to cut costs and please go back to the old recipes. This place isn't going to make it long if you don't. When I first moved here everyone told me about this place and word travels fast. It's not going to take long for all the locals that loved this spot to realize things have changed. Damn man, I'm super disappointed. This makes me so sad. Rip to my favorite spot.

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    7 months ago

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    6 years ago

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    3 years ago

    The food here is amazing, the pork roll sandwich is to die for. Amazing taste and they give you a good amount of food for good price!!!

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    8 years ago

    Sadly this was my favorite bagel spot in parlin but it has recently been closed due to fire.

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    8 years ago

    Had a bagel here for the first time. Very reasonable price. Cannot complain.

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    6 years ago

    The guy is a JERK that seems to cook and manage the place. The food is good. I HATE dealing with him because hea actually a joke to me

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    Page 1 of 2

    Ask the Community - Amazing Bagel

    Review Highlights - Amazing Bagel

    Owner came up and greeted me, and was telling me about his other places (one in Ocean and one in East Brunswick).

    Mentioned in 2 reviews

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    Cozy Cafe - White Toast

    Cozy Cafe

    4.4(81 reviews)
    3.8 mi

    Found this little nook while looking up brunch places in the area. Met up with my sisters and mom…read morefor a quick bite. It is a welcoming atmosphere, friendly staff and cute simple decor that has a communal feel. The specials menu had some fun and exciting choices for st Patrick's day! There was also a listing for blueberry pierogies which we decided we just had to try. I think the concept is exciting and new- but the inside of the pierogies were only blueberries which weren't very sweet. We thought it could be even better with the addition of a sweetened ricotta, cream cheese, or mascarpone inside to compliment the berries. There was a drizzle of some kind of icing which was tasty and went well but there wasn't enough of it. We ordered our meals from their regular menu. They must have polish roots because pierogies and kielbasa show up on the menu a few times. I saw "pierogie omelet" and was sold. You can tell their pierogies are freshly made and it makes all the difference. I probably wouldn't get the omelet again because it was kind of a lot happening at once, however, next time I go I think I definitely would like to get the pierogi platter they offer because I enjoyed the kielbasa and pierogies so much. My sister got a strawberry arugula salad with crispy chicken. I did not try it but I tried a piece of chicken and it was deliciously crisp. She said everything was really good and the strawberries were perfect and ripe. My mom, who got the protein pancake with fruit on side agreed. My other sister got a tuna wrap which she also enjoyed. I also like that they do a 1/2 tea 1/2 lemonade with your choice of flavor. I got the raspberry and it was delicious - not too sweet but the flavor was there. Our waitress was a gem and we never felt rushed.

    My family and I have been loyal customers at this fantastic breakfast and lunch restaurant since…read morethe day they opened. The food is always absolutely delicious, with generous portions that easily satisfy even the heartiest appetites. The entire staff is incredibly friendly and welcoming, making every visit feel like catching up with old friends. And did I mention just how delicious the food is? If they allowed half stars, I'd happily give them a 4.5!

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    BrunchBox - BYOM: onion, mushrooms, sausage

    BrunchBox

    4.6(45 reviews)
    3.8 mi
    $$

    Here's a polished, friendly Yelp-ready rewrite:…read more I stopped in for breakfast at this little gem, and it did not disappoint. The moment you walk in, the aroma alone pulls you in. From the outside it looks small, but there's a roomy back area with plenty of seating. The coffee was fantastic and came in a small carafe--perfect for two cups, though they offer larger sizes too. Their frittata selection is impressive, with so many delicious options. I went with the bacon, egg, and cheese topped with their famous cheese sauce. Trust me, you need to try it. We also ordered the Egg Benny--omelette pieces topped with home fries, bacon, sausage, and that same signature cheese sauce. Another winner. Ask for their jelly!!!! Wink wink!!! Our server was wonderful--constantly checking in, refilling our water, and making sure we had everything we needed. If you're in the area, definitely stop by. You won't be disappointed.

    I love taking my fam here for breakfast. There's something on the menu for everyone! There's very…read moretraditional breakfast options but also fun and unique choices as well. These pictures are from our most recent visit but everything I have ever tried has always been delicious and the portion size has always been substantial! The last few times I came I had some of their pizzas and they were so so incredibly good! I personally love a pizza for breakfast option. I personally had the prosciutto sandwich and it was so fresh and yummy, I didn't finish so I reheated the next day for lunch and it was just as good! I love when I can trust food to be good leftovers! The service is always great, the servers have always been so friendly and offer awesome suggestions. Overall just a really great place worth visiting!

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    BrunchBox
    BrunchBox - Eggs in Purgatory

    Eggs in Purgatory

    BrunchBox - Peanut butter jelly french toast

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    Peanut butter jelly french toast

    Heirloom Kitchen - Citrus Cured Hamachi - mycelium broth, sesame brittle, butternut squash & bonito oil

    Heirloom Kitchen

    4.5(273 reviews)
    3.6 mi
    $$$$

    My wife took me here on my birthday and what a find this was! They typically do cooking classes,…read morebut if you come for a meal, you're in for a treat. We sat at the chef's table and had a limited 4 course selection to choose from. It began with a wonderful tuna crudo that was light and almost summery with the strawberries and cucumbers that surprisingly complimented the incredibly flavorful tuna. The spinach gnudi was a small salad that also had a number of components I would have never dreamed to combine, but they all paired nicely with each other. The main course was a lamb that was perfectly cooked, and though I didn't care for the accompaniment of figs, the rest of the dish more than made up for it. To finish off, we ended with asian pear crisp. You don't often see Asian pears incorporated into cooking. However, Asian pears actually being one of my favorite fruits this was welcome surprise and fantastic way to end the evening. Or so it would be, had they not brought out an additional crem bruele for my birthday, which was also excellent. I very very much enjoyed my meal here and wouldn't hesitate in recommending it to anyone. Sitting at the chef's table is also a special treat as I thoroughly enjoyed watching that process that is traditionally kept behind closed doors. I will definitely be making a return trip whether it's for new menu offerings or to try one of their cooking classes.

    I had been to Heirloom Kitchen years ago, but apparently had not written a review. Regardless, I…read moreremembered absolutely adoring that meal, which had driven me to their sister restaurant, Judy's, earlier this year for another phenomenal experience. So, when I was looking for a place to take my brother for his birthday, a second visit to Heirloom seemed like a fantastic option. I examined the current menus to discover that their Sunday evening menu-of-the-month was "Friendsgiving" themed, meaning it was full of holiday cheer and the Fall flavors both my brother and I adored. I was completely sold on the idea and went to secure a reservation. Unfortunately, seats at the Chef's counter had been booked, but they did offer a second row "back counter", which was a bit higher to enable guests to see over the front row and into the kitchen action. I figured those seats would be more exciting than the regular dining room, so I set us up in that area. I also noted in the reservation that we would be celebrating a birthday during our visit. When we arrived, we were taken to our seats where a "Happy Birthday" postcard and message were waiting for us, which was such a gracious sentiment! We were also quickly greeted by Mike, who watched over our meal in conjunction with Kristin, and they were both beyond lovely and engaging. In addition to our delightful interactions with them, we adored that members of the kitchen staff took turns introducing each course to us; this allowed us to feel like we were truly welcome, breaking the invisible barrier between the back and front of the house. From a beverage perspective, the restaurant offered several bottles of local Alba Vineyards wine and four crafted mocktails. Since I had a decent drive home, I decided to stick with the non-alcoholic selections, trying both of the Palapas, which were their interpretations of sangria. The white version used chamomile tea, peach, spice, and citrus. It was light and fruity with surprising notes of pineapple. The red version utilized mint tea, apple, spice, and citrus. The peppermint went surprisingly well with the apple and spice. Both drinks were delicious and just sweet enough, though I found the white variety more refreshing. I also took a sip of my brother's La Morenita, which contained tamarind, winter spices, and pineapple. I did not love the particular spices used in that mocktail, but found the base otherwise enjoyable. Neither of us tried the remaining spiced cranberry beverage, since it seemed to be the least complex. The Friendsgiving six-course tasting menu blew us away with its creativity and bold flavors. We left full, satisfied, and simply in awe. Our meal included the following items (had to shorten my comments to fit): AMUSE: Apple fritter topped with Comte cheese and shaved truffles --Resembled a cider donut. Super soft and fluffy on the inside with perfect slight crunch on the outside. Aromatic toppings added a complexity that paired well with the sweet bite. FIRST: Roasted Carrot Tartare served on toasted sourdough and topped with pickled grapes, herb aioli, and shaved cured egg yolk--Delicious, but the aioli overpowered the thin layer of carrots. SECOND: Pave (like a less heavy potato gratin that was flash-fried) over butternut squash puree, paired with a smoked turkey rillette and covered with a horseradish foam.--Rich and delicious. Turkey rillette was like a mind game, because it tasted like you were eating real sliced turkey, rather than a thick pate of the meat. THIRD: Cannelloni wrapped around sweet fennel sausage with a creamy pot pie sauce, topped with crispy sage, and drizzled with brown butter.--The dish I thought that I would like the least, as I was not a sausage fan, but it was actually one of my favorites. FOURTH: Cornbread stuffing with cranberry butter--Another unique and heavenly creation. Slices of the bread contained bits of cornbread, carrot cake, and stuffing in the perfect ratios. The smooth, creamy cranberry butter was topped with dried cranberry crumbles for texture and was delicious enough to enjoy on its own. FIFTH: Short Rib with chanterelle duxelle over a parsnip and sunchoke puree, jus, and crispy sunchoke chips--Meat was tender and had notes of cumin. The seasonal Fall vegetables added layers of flavor and texture. It was hearty and comforting. SIXTH: Nutella Mousse pie--WOW! Base of the "pie" was more like a soft chocolate cake topped with a thick layer of decadent Nutella mousse and pieces of coffee-dusted meringue. Served with a creme fraiche ice cream and hazelnut brittle. BONUSES: Pear jelly candies and an insanely good Caramel Apple dessert from the kitchen that included a small cake, burnt cinnamon ice cream, caramelized puff pastry crumble, and miso butterscotch caramel. On top of these tidbits, the staff took a Polaroid of us, which they gave us on the way out, along with a signed copy of the special menu. It was one of the best experiences we had had in a while!

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    Heirloom Kitchen
    Heirloom Kitchen - Roasted squash

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    Amazing Bagel - breakfast_brunch - Updated May 2026

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