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    Alvin Garden

    3.7 (63 reviews)
    ModerateChinese

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    ALVIN GARDEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Ambience of booth seating
    Dave S.

    Good value, good taste, can't complain... Especially the service is actually quite friendly which is a bit rare for a Chinese restaurant :) The interior decor is quite nice as well, with booth seating.

    Water cooked fish
    Jeffrey W.

    It's been years since I've been back. I noticed they have renovated and it seems to have gotten bigger, with a more private area now. We walked in for dinner on a week night and it was quite busy. Luckily we were seated not too long after. We ordered the broiled fish in chilli soup, spicy sour shredded potatoes, and country style smoked pork. The portions were large and the food was fragrant, very authentic Hunan cuisine. The pricing was very fair. 10/10 would come again.

    Dan W.

    A little hole in the wall but serves authentic Hunan style cuisine. I've been going over the years and the food has remained consistent. It's cheap, tastes good, and the portions are larger than average - what more can you ask for. Try it out if you're willing to try a different kind of Chinese cuisine!

    Henry B.

    You want spicy Hunan dishes? This restaurant serves up some pretty authentic Hunan food. The dishes are super spicy full of peppercorns and chilli peppers. Its rare to find any Hunan restaurants in Vancouver, so this place is very busy. I have to admit that they definitely could make the place look more inviting with some renovations. I would recommend ordering the basic dishes like shredded potato slices, cumin beef, and minced pork with green beans. Just be warn, even ordering mild could cause a burning flame sensation in your mouth. Please do order a bowl of rice and a drink to water down the spicy flavour. Unfortunately the service could use improvement. The waitress' needs to be more attentive to the customers. Overall, I only come here if I'm craving for really spicy Hunan food.

    Pork braised with tea tree mushrooms
    Andy C.

    I thoroughly enjoyed my visit here, though the waitresses don't speak very good English. They were friendly and service was really fast, I couldn't believe how popular the place was until I turned my head around and realized that within 1/2 hour of opening half the restaurant already filled! The dishes we ordered were pan fried spicy chicken, which I warn you. It's delicious but if you don't like picking through small bones and tasting a TON of red peppers? don't order it. Otherwise, It's an amazing experience. Their green beans with minced pork was very good too, Be ready to wolf down a lot of rice when you order from this place because it is satisfyingly spicy! :D

    a variety of framed posters on a wall
    Kenneth N.

    tough one to rate b/c it's a flat out 4 stars if you love burning hot, and 3 stars if you're not. And the rare occasion where the restaurant doesn't underrate its hotness, or quite conservative. If you want 3 stars medium hot, it actually is that hot! Ordered their famous duck with beer braised, and while tasty, I didn't particularly find it that tender. Nor was I a fan of the chef's way of cutting this in a seemingly diagonal way b/c it really was a lot of twisting and turning w/ the chopsticks. Btw, I liked the sushi-style chopsticks, a lot more hygienic if you know what i mean, but i digress. 2nd up the list was the snapper fish w/ chili sauce, all boneless and super soft, no chew or flakiness. Again lots of minced red chillis all around, and naturally, oil too so was careful to weed it out when adding to the rice. Both dishes come with this pepper-like caper which isn't meant to be eaten as it does leave a discomforting after-taste. Been told that this is the Hunan's province's signature ingredient. Above average decor, in between a hole in the wall and fine dining. Some parking in the back, where I think it's a bit dodgy, so luckily managed to find the few spots around the corner on Nelson. Staff friendly, useful, spoke good English. Won some awards, though not lately.

    This Szechuan restaurant is known for its chilly dishes. We went there for the first time and ordered deep fried chicken and pork intestine in chilli pepper. To complement the experience, we also ordered braised pork belly marinated with preserved vegetables. The food is delicious especially if you enjoy hot food. The prices are reasonable. The ambience is moderate. Plenty of seating available.

    Smokef mear with truip. Way too oily,

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    4 months ago

    1st time to the restaurant. I was so impressed by the food. Definitely will go again.

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    11 months ago

    There was no parking at the time I was there and once I was in, it took around 35 minutes before the first dish came in

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    Chongqing - Remains of food~

    Chongqing

    3.4(106 reviews)
    0.5 kmMetrotown
    $$

    I had a family dinner here on Friday. We had Peking Duck course ($73.95), Hot and Sour Soup…read more($14.95), Sliced Pork with Garlic ($18.95), Deluxe Fried Rice ($17.95). Peking Duck course was fantastic. Food was more than enough for 4 people. Duck lettuce wrap was fantastic we couldn't finish all of it. Hot and Sour Soup was rather sour than spicy. It was not the best, but tasted alright though. My parents would've liked the soup to be a bit spicy. Sliced pork with garlic was good. Deluxe Fried Rice was fresh and tasty. Staff was helpful bringing water and more Hoisin sauce. Food was pretty good. We ended up taking some leftovers home. It was a wonderful dining experience at Chongqing!

    Surprising good takeout style Chinese food place kitty corner to Metropolis…read more Parking is available but very limited in the lot next to the building. There is also street parking nearby. The place used to be a fried chicken (fast food) joint way back, so the seating area is actually not that large. Most of the space is taken up by the kitchen. Staff are friendly and professional. The food is typical mid end banquet style, but the flavours are good, and the value is there. Lettuce wrap - standard restaurant fare. Decent quality. Fried green bean - nice and spicy, thanks to the house chili sauce. They can tune the spiciness on this one. Default is on the spicier side. Tasty. Shanghai fried noodles - standard restaurant fare. Hot & sour soup - better than the competition. Not sure what's special about it, but it stood out. Chongqing deluxe fried rice - one of their signature dishes. Great mix of flavour. Crispy rice with shrimp soup - honestly this would be the one dish that wasn't that great. Rice blocks were crispy, but the shrimp soup was nothing special. I'd skip this dish. Other than the crispy rice, everything is pretty standard compared to similar places out there. Expectations were met. Very good value. I'd gladly eat here again. Recommended.

    Photos
    Chongqing - Dining area~

    Dining area~

    Chongqing - Fortune cookie~

    Fortune cookie~

    Chongqing - Sign outside and traffic light~

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    Sign outside and traffic light~

    MaMa Rich

    MaMa Rich

    3.8(18 reviews)
    0.5 kmMetrotown
    $

    MaMa Rich is the hidden gem near Metrotown that you didn't know you needed to try. Serving the…read moreChinese dish from Guangxi "River Snail Noodle" (luosifen/螺螄粉), this slightly pungent but delicious dish is quite unique. The base of the soup is made with escargot and then has actual escargot, meats and other vegetables inside with a dazzle of spice. Protip: you can customize the spice level to your liking! I also recommend the mouthwatering chicken (koushuiji/口水雞) which also has a delicious chilli oil spice. Service wise, this restaurant is pretty small and is more of a no-frills service. There aren't a lot of tables so things shouldn't take too long but the usually aren't to many staff on shift. For the price, I think the value makes sense for a rather uncommon dish. Overall, a great choice if you're in the Metrotown area and want to try something new!

    I'm always around Metrotown so I've been slowly attempting to try everything in the area. We've…read morebeen twice for dinner at MaMa Rich. They're a Northern Chinese spot that specializes in Guangxi cuisine and located right next to Onezo Tapioca. Even though it closes at 9:00pm, there were still people after us that came in for late night eats. We didn't have any issues with service; they came by to fill our tea several times. Just wish they gave bigger cups. Food comes out in a hurry. The menu is short and sweet: noodles, rice meals, appetizers, wontons and drinks. Trip #1 First visit was on a late Wednesday evening (around 8:30pm). - Mama's unique special milk tea ($4.80) - we added grass jelly ($0.50) which was unfortunately from a can. The milk tea was different than the norm as there was sweet fermented rice bits mixed in. Decent but don't think we'd get it again. - Sour and spicy crystal noodle ($6.98) - glass noodles with minced pork, bean sprouts, cilantro and peanuts. We got our dish medium spicy which was mild. Broth was excellently balanced; loved the sour notes. Glass noodles had a satisfying bite and cilantro added freshness to the bowl. - House special escargot rice noodles in spicy noodles ($13.98) - escargot, pig ear, beef, tofu, marinated egg, shrimp and pork intestine. There was also pickled green beans, bamboo shoots, tofu skins, wood ear mushrooms and peanuts. Really different with a good variety of textures and flavour. Loved all the types of meat, especially the tender beef, pork intestine and pig ear. Escargot was tasty but we wanted more. The tofu skin and wood ear mushrooms underneath were excellent. - Fresh meat wonton ($5.98) - this comes in a light broth with 15 homemade wontons, pickled seaweed and baby dried shrimp. Broth is basic but the wontons are great. Trip #2 Second trip was on a Friday evening (around 8:00pm). - Braised beef, pig ear and tofu ($10.98) - the beef is the same as what you get in their noodle bowls. Pig ear wasn't crunchy but the sauce (some sort of Chinese mushroom) was good. Tofu was fairly standard. For the price, it's a small dish; I didn't think it was worth it. - Shredded chicken, vegetable and cold noodle with house sauce ($9.53) - they asked us how spicy we wanted it; we went with spicy. Again, it's not so don't worry. The noodles were thin and the sauce was almost like a dan dan mein. We liked how it wasn't overwhelmingly peanuty. - Beef and escargot rice noodle in spicy soup ($9.98) - the beef is super tender. Again, the escargots are hard to find but everything else in this bowl is delicious. Tofu skin, wood ear mushrooms, bamboo shoots, bean sprouts, peanuts and pickled green beans. Satisfying and spiciness finally came through. An interesting twist to the usual Northern Chinese spots typically found in town. Cash or debit only.

    Photos
    MaMa Rich
    MaMa Rich
    MaMa Rich

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    Grand Chinese Restaurant - XLB .. super juicy & the wrapping just perfect!!

    Grand Chinese Restaurant

    4.0(67 reviews)
    5.1 km
    $$

    Tasty Chinese (mostly Sichuan style) restaurant at the NW corner of Lougheed and Willingdon…read more Parking here is available but pretty horrendous outside of business hours. There are maybe 15 spots total for 4 separate food establishments. In addition, there are no free spots in the vicinity at all. For this reason, I have tried and failed to eat at this place for several years. Finally had a chance to try during lunchtime. The best option is probably to get here by transit. The place is decently sized. Staff are friendly. Can watch them crank away at the dumpling factory. Bit of entertainment when waiting for their food. The lunch special here is great value. Comes with soup too. The sichuan marbled pork & cabbage hit the spot. That tastyy Sichuan chili pepper taste. Beautiful. There is also an option for the thick (blade) noodles with no extra charge, which is a nice perk. The quantity was huge. I left stuffed and happy. I also looked at the neighbouring tables, and their non lunch items were also huge. Special mention. Definitely trying more of their food in their future. Just be mindful of their parking situation.

    If you are looking for a great Chinese restaurant around Brentwood area?…read moreI usually order food from this restaurant, but I gave a shot to come today. Yeap... Grand Chinese is a small restaurant, you can see the chef cooking and preparing the food. The decor is cute. They have so many great food on their menu and you see so many people coming to this place for pick up. I ordered their lemon chicken, dumplings and spicy soup dumplings. They were amazing. Loved the flavour and the spices, they were so yummy. The service was great as well.

    Photos
    Grand Chinese Restaurant
    Grand Chinese Restaurant - Pan fried pork buns

    Pan fried pork buns

    Grand Chinese Restaurant

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    Shanghai Dimsum House - Pan Fried Pork Bun

    Shanghai Dimsum House

    4.0(159 reviews)
    1.1 kmMetrotown
    $$

    Shanghai Dim Sum House is a great little spot tucked away on the third floor of Crystal Mall's food…read morecourt. The food court itself is full of different Asian cuisines, and this stall definitely stands out. They offer a wide variety of Shanghai-style dim sum, including dumplings, wontons, rice cake, several meat noodle soups, and some combo rice dishes. I ordered the Sichuan Style beef noodle soup, and it was surprisingly delicious and spicy -- the broth was flavorful, and the beef was incredibly tender. Even though it's just a small food court stall, the quality of the dishes makes it worth a visit. If you're already exploring Crystal Mall or craving some quick and tasty Shanghai-style snacks, this place is a solid choice.

    One of the must visit stalls for me in this food court. Highly recommend…read more I always get the #14 Shanghai Style Deep-Fried Pork Buns (5 pieces). Freshly made on the spot. Big size and very delicious. I'd ask for extra dipping sauce (or the chill oil if you like spicy). These can get messy if you don't be careful. Take a small bite of the skin first and sip the soup inside before diving in. The soup is very hot, so I usually pour it onto a spoon and drink it from there. #13 is translated as "Steamed Mini Pork Buns" in English and Shanghai Xiaolongbao in Chinese on the menu, which is misleading. When I ordered it last time, it turned out to be the same buns as #14, just steamed instead of deep-fried. They're large and not mini at all like traditional XLB. Personally, I didn't enjoy them as much as the fried version and wouldn't order them again. They tend to stick together and aren't very to-go friendly. #14 is the star here, and it's absolutely worth coming back for.

    Photos
    Shanghai Dimsum House - Food Stall

    Food Stall

    Shanghai Dimsum House - Pan fried pork buns

    Pan fried pork buns

    Shanghai Dimsum House - San Ji Bao

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    San Ji Bao

    Alvin Garden - chinese - Updated May 2026

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