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    Altro Paradiso

    3.7 (297 reviews)
    PriceyItalian
    Open • 11:30 am - 10:30 pm
    Updated 1 month ago

    Altro Paradiso Photos

    Business Info

    ALTRO PARADISO ATMOSPHERE

    What's the vibe?
    Loud
    Trendy
    Good for groups
    Outdoor seating

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    Recommended Reviews - Altro Paradiso

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    Aditi R.

    We came in on a weekday for lunch and it was packed! Upon entering, we were promptly greeted. We ordered: the aracini, the cacio e pepe, fennel gratin and a tiramisu for dessert. The aracini was really good -- the chili oil with it was good. The cacio e pepe was meh - the flavor was good, but it didn't feel creamy, and didn't impress us much. The fennel gratin was good - this one was nice and creamy and tasted better than what we imagined. The tiramisu was a special item (not on the menu) - and we didn't like it. The coffee flavor was missing. The ladyfinger to mascarpone cheese ratio was off. Maybe this is just our personal tiramisu preference. The service was good considering they definitely were packed and were trying to keep up and be quick. Price wise, this place is definitely pricey. While I get the indulgence aspect, the offerings didn't wow me enough to make the price reasonable. All in all, I'd recommend a visit once.

    Pork chop and beans.
    David F.

    This restaurant was fine. Everything was just a little dry. The fennel salad seemed like it was missing a little something; the pork chops were very good but a little dry in the meaty spots; the beans were quite smoky and tasty; the chocolate tort was a bit too dry. Not a bad place.

    Angela K.

    Came to this wonderful little place in SoHo for lunch with friends. Everything was delicious and the service was attentive! Recommend that if you come with a group, to share 3-4 appetizers to pair with a small pasta each. Here were our standouts: Arancini: comes with 4 little bites, everybody loved the chili sauce that it came with Crudo Di Tonno: Love bluefin tuna, well-balanced with horseradish and olive oil Piatto Di Antipasti: perfect combo of charcuterie with a huge chunk of parm (coming from someone who normally hates proscuitto-type meats So basic, but the Spaghetti Pomodoro was one of the best I've ever had. Creamy and flavorful - IMO better than the Cacio E Pepe. Also get the side of fries to share! They give you more of that chili oil! ASK FOR THE DESSERT MENU but get the TIRAMISU that is off menu lol. Absolutely delicious!

    Spaghetti Polpettine Al Pomodoro
    Yohei D.

    Very nice interior that is well decorated. The waiting area is very small so it's very crowded and sort of hectic to wait inside. The staff at the front forgot about me so I had to wait longer. The food is delicious but very expensive for the portion. The picture above is a large portion for 36 dollars and I was still hungry afterwards.

    Oztop'u
    Secil A.

    Great food, very slow and not attentive service, casual and a bit loud ambiance. We started with octopus as a starter and they forgot to bring bread and oil in the beginning so we had to request that after seeing in other tables. Octopus was good. Then we shared the cacio o Pepe, branzino and fries - all three were very delicious. Cacio o Pepe was more al Dante than I expected but still very good. Branzino was done very very well and the fries were very good too. I would definitely go back for the food but service was less good than I would have expected.

    Michele G.

    Went here with friends and cute atmosphere. Service was nice and quick... and spacious location. Went with a friend-- enjoyed fennel salad (dressing was amazing) as well as some pasta dishes ( had the staple carbonara). Enjoyed wine as well as tiramisu which was so so good. Cute classic Italian spot and really good quality- really recommend

    Rosie R.

    Good food and experience over all, staff were very warm and helpful. We got there a little early and took advantage of the happy hour, got several cocktails and shared the Tuscan Fried Chicken appetizer. We ordered the crostini as well, as the menu listed it as having bluefin tuna on top, but it actually came with anchovies and hadn't been changed on the written menu yet. The bartender apologized and took it off our check. The cacio e pepe was delicious and my friend enjoyed her tilefish; my tiramisu was HUGE and she enjoyed her lemon tart as well. Would definitely come back!

    Alisa J.

    Overall loved the vibe but the tables are so close together so it's hard to move around and also you feel like you're right next to the other groups. The food was overall good. The pomodoro was overall normal but the Cacio e Pepe was absolutely delicious and I loved the pasta. The pear dessert was good but I wish the pears were more tender they were hard and kind of hard to eat. The crust was amazing. The Calabrian daisy cocktail was good but a bit too acidic. Service was overall good as well.

    Arancini
    Aurora Fe N.

    They say this place serves the most authentic handmade Italian candele, so booked a table and I ordered all of my favorite Italian dishes that I haven't had in over a year. I started with Finocchio (fennel salad), Arancini (crispy breaded risotto balls), and of course, the star of the night Candele Cacio e Pepe (handmade candle pasta). Honestly, the candle pasta alone almost made me want to skip the main entrée because it was that good. I was tempted to order another serving, but I had to stay committed to the full five-course experience. For my main, I ordered veal. The veal was subtle, refined, and slightly sweet and paired perfectly with my glass of rosé. I ended the meal with an affogato to cleanse my palate. I'm allergic to caffeine, but a little espresso over ice cream felt like a risk worth taking. The bar menu features Italian brands, so I had to try the Birra Moretti. It turned out to be light, crisp, and easy to drink. Just a cute and refreshing beer choice. Overall, completely satisfied and fulfilled every craving my palate had been holding onto. It's no surprise this place has earned such great reviews. I loved the crowd, the ambiance, the food, and the service was excellent.

    Linguine Limone
    Phil G.

    I love Altro Paradiso. My mind forces me to try other Italian restaurants in the city, but Altro never fails. It's no longer "of the moment" or particularly trendy, but Altro Paradiso serves beautiful pasta. On this trip, I tried the Linguine al Limone. It was the best pasta I tasted in a week of dining in NYC. Service was pleasant at the bar, and I was made to feel comfortable. While I'll still try experimenting with new Italian restaurants in Manhattan, Altro Paradiso will always be the ultimate comparison.

    Semifreddo merengita
    Jen M.

    I had such a nice dinner here with a friend - warm service and vibe on a still-sunny fall evening. We got to see the day to night restaurant, it got quite crowded and buzzy, the bar was full. Service was leisurely and portions allow you to split an app, eat your own pasta and your own dessert comfortably. I enjoyed my meal immensely,

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    Ask the Community - Altro Paradiso

    Does the restaurant have gluten free options?

    Some reviews indicate they have gluten-free pastas

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    Ci Siamo - Cavatelli allo scoglio

    Ci Siamo

    4.4(890 reviews)
    1.9 mi•Chelsea, Midtown West
    •$$$

    I get the hype. The Focaccia and the Onion Torta - oh my. Those alone would bring me back here. The…read moreagnolotti was mouth watering. The Orata - so flavorful and cooked to perfection. The Tartufo - different than I expected, really unique version of tartufo that we enjoyed. Everyone found the food to be delicious. Service was also exceptional, Eleni knew the menu well and made some fantastic recommendations. The space is large and airy. Open kitchen. Wine bar in the elevator. Food tips: Focaccia. Onion Torta Drink tips: Ci Siamo Martini. Peace of Mind

    Came here off the street with no reservations on a Saturday. They were able to get us a table,…read morewhich was great. The restaurant is located upstairs. You can either take the stairs or the elevator. If you opt for the elevator, there's complimentary wine set up that you serve yourself. This would be great if the elevator took longer, but you are already there before you can finish pouring. I like that they have couches for you to sit at while you wait for your table. It's an open kitchen and you can see all of the action. The energy felt great here. We ordered the cast iron focaccia and Tuna Tonnato. The Focaccia is probably the best I've ever had. It was light and airy and not what a traditional focaccia would taste like. The crust had a nice crisp to it. It was brushed with olive oil and finished with salt. Just perfect and highly recommend. It came with a tomato chili sauce, which tasted good, but was not needed for this. We ordered the tuna to pair with the bread and it was a great combo. I ended up ordering the hangar steak and it was good. Full of flavor and the chimichurri sauce was a nice touch. Though, I would have like the taste of the beef to come out more. The marinade overpowered the meat IMO. My wife got the Rigatoni alla Gricia. I like the pasta and it was bouncy, but the dish was too salty though. We ended the night with the basque cheesecake and I have to say that it wasn't my favorite. The texture seemed off. Normally basque cheesecake is smooth and creamy, but this was a little lumpy like when you over cook eggs in a dessert. Overall, the service was great and the vibes of the restaurant was on point. The food didn't blow me out of the water, but it was good. I would come back here for the focaccia though.

    Photos
    Ci Siamo - Private dining space - has access to outdoor terrace and view of Empire State Building

    Private dining space - has access to outdoor terrace and view of Empire State Building

    Ci Siamo - Tagliatelle

    Tagliatelle

    Ci Siamo - Torta Calabrese

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    Torta Calabrese

    Fumo - Roni pizza

    Fumo

    4.2(56 reviews)
    1.3 mi•Chelsea

    It's hard to find affordable-ish dining in Chelsea these days but Fumo definitely hits that mark…read morewith mixing Italian fine dining and affordability. There are numerous locations now in the city but this was my first time going and I was definitely eyeing it for awhile. They do weekday lunch specials of $14 pastas, boozey weekend brunches for around $24/25(not including food), and $12 Sunday dinner specials on entrees as well as happy hours on weekdays from 4-7pm that include: $7 snacks, $8 wine, $5 beer, $9 spritzes, and $9 wells. I happened to come in for Labor Day Brunch on Saturday. We both said we were going to do unlimited but honestly could only finish about a pitcher of mimosa and they only charged us for the one pitcher was the nice part. I went with Carbonara Pasta and my boyfriend had the egg, bacon, and cheese sandwich with fries. I'm not gonna lie, I've never gone to aycd brunch and have not finished my food but I could not finish my entree it was so massive and filling. I haven't had a pasta this rich in ages and it was so so good and I am all for not having those skimpy little portions. He couldn't finish his sandwich either. I tried one of the fries and it was nicely battered thick cut wedge fries. Maybe I haven't been eating out alot lately but I was legit impressed. The staff was wonderful and thoughtful. The cafe in itself is very cute and Italian with black and white marble in the bathrooms, white marble bar top, hanging plants, interesting light fixtures. I'm definitely going to make a point to come back soon.

    The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

    Photos
    Fumo - Bathroom - cool design

    Bathroom - cool design

    Fumo
    Fumo - Interior view of the restaurant

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    Interior view of the restaurant

    L'Artusi - Amatraciana - incredible

    L'Artusi

    4.3(2.7k reviews)
    0.6 mi•West Village
    •$$$

    L'Artusi opens reservations 14 days prior, and given its popularity, you must book immediately. Our…read moreparty of five managed to snag a table this past Saturday evening. The interior was completely packed, and the noise level was high enough for my smart watch to complain. To sample a bit of everything, we shared two orders of focaccia, four pastas, and one dessert. HOUSE-MADE FOCACCIA - 10 Super bouncy with a bit of chew, this was probably the best focaccia I've ever eaten. It came generously drizzled with olive oil and alongside chopped peppers drenched in even more olive oil, which added a nice little kick. We highly recommend starting with this. TAGLIATELLE - 27 Out of the four pastas, this was my absolute favorite. I love the thin yet chewy texture of the tagliatelle, and the bolognese sauce was rich and hearty. Finished with just the right amount of Parmigiano, both the pasta texture and sauce were sheer perfection. PICI 'CACIO E PEPE' - 23 This was such a simple pasta, yet so delicious. It was incredibly creamy and cheesy, with hints of fresh black pepper flavor that blew standard at-home black pepper grinders out of the water. Despite it being the simplest pasta of the night, I enjoyed it immensely. RIGATONI - 32 This pasta was simple yet slightly innovative, featuring sausage paired with a broccoli-based pesto. There was a slight bitterness that was polarizing among our group. While this wasn't my favorite pasta, I appreciated the creativity. PERCIATELLI NERO - 35 This dish packed in more components than just pasta and sauce: plenty of crab, tomatoes, and crispy breadcrumbs on top. However, the combination wasn't very memorable. None of the flavors really stood out, and it was my least favorite pasta of the night. OLIVE OIL CAKE - 14 Served with a pile of golden raisins and fancy whipped cream, this ended up being a bit of a miss. The raisins were a bit too sweet, and the cake's texture was uneven -- some bites were soft and moist, while others felt dry. A couple of others in my group also felt the same way. Overall, I'd give L'Artusi a 4.5/5; it was mostly hits with a couple of misses. The pasta portions are quite small. Since each dish is primarily carbs and sauce, I'd imagine you'll likely need an appetizer or a pasta and a half to leave full. Still, I'd definitely come back for the focaccia, tagliatelle, and the cacio e pepe.

    L'Artusi had been on my list for a while, so I went in with pretty high expectations. Overall, it…read morewas a very good dinner, but it didn't quite live up to the hype for me. It's obvious they use quality ingredients and the kitchen is technically very sound. The pasta in particular was cooked perfectly. Everything we had was good and well executed, but nothing really jumped out at me or felt especially memorable. There are several places around the city that I feel can deliver a similar meal and experience without quite as much hype. That's not to say I didn't enjoy L'Artusi, because I absolutely did. It just didn't separate itself from some of the other really good Italian restaurants I've visited. Service was great, the atmosphere was nice, and overall we had a very enjoyable dinner. Just one where my expectations may have been a little higher than the experience delivered.

    Photos
    L'Artusi - Kitchen area

    Kitchen area

    L'Artusi - Olive Oil Cake

    Olive Oil Cake

    L'Artusi - Tagliatelle

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    Tagliatelle

    Trattoria Trecolori

    Trattoria Trecolori

    4.1(3k reviews)
    2.6 mi•Theater District, Midtown West
    •$$

    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    The service was good and the food was generally tasty…read more The clams appetizer was a bit like an oysters Rockefeller and the sauce had a nice mild tartness to it. The carbonara had a great smokiness from the meat, and the risotto was cooked well as was most of the seafood in it. Both the carbonara and risotto had some inedible parts to it that were disappointing. The pancetta had small pieces of hard cartilage and the risotto had part of a shrimp shell.

    Photos
    Trattoria Trecolori - 2nd floor dining area

    2nd floor dining area

    Trattoria Trecolori - Capellini puttanesca - super tasty

    Capellini puttanesca - super tasty

    Trattoria Trecolori - Awards

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    Awards

    Altro Paradiso - italian - Updated September 2026

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