This is one of my favorite vegan restaurants! Everything is prepared fresh right in front of you…read moreusing high quality delicious ingredients. The staff is friendly and eager to answer any questions. Today I had the cauliflower crust pizza for the first time and it was great! Definitely give them a try, you'll love them too!

Hidden gem right here! Let me start by saying that I am not a vegan, but I love eating healthy…read more(occasionally) and this menu looked awesome. I ordered delivery for the spicy vegan chili and potato croquettes. The FLAVOR of this chili makes you forget any beef or meat is needed and I am a big chili fan. The spices and depth of flavor is amazing. The potato croquettes are also very good. A bit on the dry side, but that's to be expected when they're baked and healthier. The side sauce (you can pick from several options) made things much more moist, but the flavor of the actual croquettes are great. Nice potato pillows! I can't wait to explore more of the menu and hopefully enjoy in person to test the service and overall ambience.

I came in and ordered the chocolate cake and the mac n' cheeze. The cake was really most on the…read moreinside, almost pudding like and the corners were crispy which I thought was interesting. It was more like chocolate bread with frosting. I do think they put too little frosting on so a big slice. The ratio needs to be more equal. As for the Mac, it was horrible. I think mac should be saucy and cheesy but this was the opposite. It needed some seasonings. But I with saying all of this, I would give this spot another try.

Stopped here for lunch on our roadtrip back home. My bf got the "bacon cheeseburger" and I got the…read more"chicken" corn and gravy mashed potatoes bowl. Both were pretty good. I like the variety of options here

Great service and great atmosphere! A little pricey but get what you pay for. Food is fresh.read more

Three women, after having to leave the beach too early before the thunderstorms came, wanted a…read morelovely dinner after we got back up to Bergen County. One had eaten and taken out from here before and liked it, so we called, didn't need a reservation, off we went. At about 5:15, give or take, we were the first patrons there. It's a lovely large space, warmly decorated with tables and some banquettes. We chose a 4-top kind of right in the center! Comfy chairs, btw. The menu isn't strictly Greek or Lebanese or Turkish, kind of a combo of good choices from those cuisines. We started with an appetizer called Tinos Artichoke. Very interesting, served with small warm fresh wedges of pita plus a cup of deliciously seasoned pita chips. It's a dip of mashed artichokes with Greek yogurt, sun dried tomatoes, parsley, garlic, feta. S tasty! It's a great portion to share among several people. My friends each ordered the chicken soup with vegetables for appetizers. Quite a nice sized bowl for the price; I love avgolemono, if that's what it was (I didn't taste it), just didn't feel like having soup. They both liked it very much and then they were pretty full! I ordered two appetizers for my meal - Symi Shrimp and Grilled Halloumi. Excellent choices, and they worked really well together as a meal! The 2 slabs of perfectly cooked halloumi are served on a bed of romaine lettuce and some threads of carrot. The shrimp are small, very lightly breaded and deliciously seasoned; menu says garlic, lemon, but they were reddish so I suspect maybe paprika as well or cayenne + paprika (not hot but not bland), shredded feta sprinkled liberally on top. I'm a big eater, but after the appetizer I wasn't able to finish my meal; today I reheated in the toaster oven for a lunch treat! One friend had just the Symi shrimp as her meal; the soup had filled her up and she also took some home. Our other friend had the chicken shish. This came as a really well-balanced plate, with plenty of cubes of chicken, rice, and veggies. We ALL had to-go bags! Appetizer portions, just based on the appetizers we were served, are ample for sharing. Didn't stay for dessert, as I had a train to catch back into the City. When I'm out in Bergen County again, I'll think about coming back. If you live in the area, GO, It's very good and not exorbitantly priced.

We are sometimes skeptical that a restaurant with an extensive, many-page menu spanning multiple…read moregenres/ethnicities of food may not be able to do it all well. But the Red Dot seems to nail every single dish. We started with the multigrain vegan waffle with fresh fruit and loved it! So clean and flavorful, with perfectly ripe fruit. I do think the fruit should have been included, because it would have been a bit plain without it. Next, we had the ancient grains kitchari which was incredible. We loved all the fresh vegetables perfectly cooked, adding a variety of textures and flavors. It is offered as mild, medium, or hot; we got hot, which was great but not overly spicy, and we might request extra spicy next time. Lastly, we got the breakfast paratha wrap filled with their incredible tofu scramble. We were so impressed by how non-greasy it was (both the paratha and the scramble). We are always looking for food that isn't overly salty or oily, which is hard to find, but the Red Dot managed to do everything perfectly. Also major props to their masala chai, made super fresh with your choice of milk. The soy milk was creamy and pleasantly sweet and it didn't even require adding sugar. So rare to find vegan masala chai. The food takes fairly long to come out, but we felt it was worth it because of how delicious everything was; we also appreciated the generous portions. I think we have found one of our new favorite restaurants!

It's great! But maybe to great if like me you are cutting back on food ie dieting. Delicious. Big…read moreportions. Maybe get a box with the order.

We finally tried out this place after wanting to go here for a while. It turns out that they serve…read moreIndian street food, all vegetarian. Since we weren't too familiar with the names of the foods and were willing to try new things, Smith (one of the staff members there) was very helpful in making recommendations, all of which we enjoyed. The establishment was very clean, well lit, spacious, and smelled savory with a mixture of spices. The staff was also very friendly, too. Overall, we had a great experience and enjoyed the food, and will come back to try the other items on the menu.

I enjoyed my experience at Bombaywala. The food came out fairly quickly in which I was impressed. I…read moreordered dahi puri, Hariyali paneer tikka, and Dahl with naan. All dishes had a lot of flavor and tasted fresh. I would state however everything is a bit on the pricier side $15+ for appetizers and entrees. The interior is small but nicely decorated. I would return, thank you.

The idlis and the dosas were great The chutney was spicy…read moreThe aloo paratha was huge but delicious The service was lousy

The food was barely edible only because of one out of control chef who lacks the taste buds to know…read morewhen he has added far too much chili. People like this should either not work in food prep or should ask a person with working taste buds to taste for them. If you were born without the right genes get out of the business.

This place is amazing, I am so happy I was able to go there and try their food. My burger was…read morefantastic. The burger, vegetables snd sauce complimented eachother perfectly. The Mac and cheese was delicious and creamy! The potato salad was also very flavorful. I forget what the deserts we tried were called but they were also excellent. The staff was very friendly and the service was phenomenal. Everything was perfect.

We've been talking about visiting Fogwood & Fig for years. At first, we thought it was…read morepredominantly a dessert place based on their social media posts. But the more we looked into the menu, the more excited we became. I would say their specialty is burgers and sandwiches. Virtually every ingredient is made from scratch daily (except the sourdough bread, from a local farm), including impressive items like multiple types of burger patty and cheesy cashew sauce. We were so excited about their food that we went three days in a row! Day 1: The Fogwood smoky burger was outstanding. The BLT was also delicious; we loved the smoke salted tofu. For a lighter option, we got the sunshine curry quinoa chickpea bowl. It was healthy and nutritious, although I felt the flavor profile was a bit off; it was heavy on the curry powder and weirdly sweet. The side of mac and cheese was GREAT. We loved the sauce made from sweet potatoes, carrots, and cashews (I think it was oil-free). Not heavy or creamy, just flavorful and good! For dessert, we got the lavender almond cupcake which we LOVED. It was gluten-free, although you wouldn't guess it. It had a perfect fluffy texture and great nuanced flavor. We loved that it wasn't made with coconut oil (just olive oil). Truly special. The vast majority of their desserts (as well as their homemade cheeses) do contain coconut oil. Day 2: The patty melt sandwich was a big hit. Incredible flavor. The Levi Reuben served over greens (instead of on bread) was also delicious. We loved the fennel sage patty and the homemade sauerkraut. We got the kids' PB&J as a snack which was SO good with homemade peanut butter and homemade raspberry jam. Very impressive. Lastly, we couldn't resist getting the signature Snickers-inspired bar, which was so good it should be illegal. Day 3: We were excited to try their daily special, the teriyaki chili rice bowl, made with homemade ginger tofu patties. It was delicious, although it could have used some greens. We tried two more of their burgers to explore the menu further, the flirty burger and the teriyaki burger, and both were great. A devastating disappointment came when, even though we walked in within 10 minutes of their opening, they had already sold out of the special dessert advertised on their Instagram, the carrot spice cupcake with pecan glaze, the only dessert they had that was coconut-free. It seems like they inexplicably only make 4-6 cupcakes per day and then don't make more even if they sell out?! (Who does that??) Overall, we loved the food and are so glad they exist. Major props for making so many things from scratch. We really appreciated how nothing was fried or greasy, really hard to find these days. They also deserve special mention for having top-notch service. All the employees were so kind and accommodating, and every dish came out quickly and made to perfection. The vibe of the restaurant is really peaceful and would be an equally good spot to have a quick meal or to linger all day.

Tasty vegetarian options…read more The room is bright and inviting. I had the vegan Banh Mi Flat. The ingredients were fresh and the plate was delicious. The service is helpful and the prices are reasonableonable.

What a pleasant surprise. My wife recently went vegetarian and we needed to grab some lunch before…read moregetting on the road back to Vermont. So I searched "vegetarian" and this place came up. Lots of tasty options from around the world. Largely oriented around flatbread. Hence the name I guess. Interior very clean with a "fast casual" vibe.

Turf Surf and Earth has tasty and healthy burgers, fries, and breakfast options. The staff was…read morefriendly and helpful.

Great service! The cashier knew the menu well…read more The table we sat at was a little sticky. The decor was different. Many artificial plants. The food was very tasty! We enjoyed all of the selections. Great smash burger.

The food was absolutely delicious and well plated. Portions were great as well beautiful…read more Service was so personable and passionate. The owner answered all our questions and made customizations based on my daughter's likings. Goes a long way for me. Ambiance was so chill and relaxing. Seating was cute and personal. All around great experience. Plenty of parking Can't wait to bring more family and friends back

My girlfriend and I visited Tasty Junction for an early dinner one Saturday. They weren't too busy…read moreso it was easy to find a table for 2. Once you sit down you scan a QR Code to order your food and drinks. I was pretty hungry that day so we ended up ordering a ton of food. The drinks were pretty good and they were served in Le Creuset mugs. Not the biggest deal, but I can appreciate some nice drinkware. The bowl of Kimchi Fried rice came out first. It was a generous portion and the rice was cooked well, but I feel like it could've used some more kimchi. The eggs on top were cooked perfectly and added good texture to the dish. The next dish to come out was the HK French toast. The bread was nice and fluffy which paired well with a nice generous drizzle of condensed milk. I enjoyed this a lot. We also ordered scallion pancake, pork barbecue, and bossam baos. These were ok, I would probably pass on a return visit. I felt like the meat in the baos was a little tough though they did have decent flavor. The last entree was the smoked salmon and avocado croissant; I really enjoyed this. It had a generous helping of smoked salmon and avocado as well. The saltiness of the salmon paired well with the creamy and fatty avocado. The croissant was also nice and flaky. It was also served with a house salad which had a nice drizzle of dressing on it too. For dessert we ordered a Black Sesame Souffle Pancake. This was SO good. A few months ago I visited a place in Princeton that specialized in these Japanese-style pancakes and Tasty Junction's version was so much more enjoyable. I loved that it was served with a healthy scoop of ice cream. The pancake was airy and had a bounce to it. Each bite was so good and made even better with the ice cream. I'd definitely come back just for the pancakes. All in all Tasty Junction is a great spot tucked away in Glen Rock