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    Aloha Fridays

    3.6 (86 reviews)
    InexpensiveHawaiian, Food Trucks

    Aloha Fridays Photos

    ALOHA FRIDAYS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Aloha Fridays

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    Spicy tuna is gross
    Nessa D.

    This food truck was located at the Pomona Fairgrounds for the Elf on the Shelf event for 2021. Sadly, I do not have to say anything remarkable about the customer service or the food. Given the fact that this was the only food truck at the event, I assumed the food would be good. However, I was terribly mistaken. I ordered the spicy tuna bowl for 15.00 and I was not impressed with the customer service nor my meal. The spicy tuna was flavorless and had an odd "fishy" smell indicating the fish was definitely not fresh. My husband ordered the garlic shrimp which was bland and smelled terrible. The shrimp smelled fowl, in addition to not even tasting like garlic. Unfortunately, we will both not order from this food truck ever again. I do not recommend trying this place, unless you want to risk getting sick.

    Truck

    Great spam musubi and poke musubi! A lot of traditional options and great truck! Quick service and quality ingredients.

    Anthony N.

    Aloha in the Hawaiian language means more than hello or goodbye; it means affection, peace, love, compassion, and mercy. I am grateful that this trucks lives up to their name. This truck showed me compassion, mercy, and affection all at the times when I needed it the most. My aunt just passed away a few days ago and I was feeling self destructive so I drank wayyyyyy too much. Stumbling back to my car I "stumbled" into this truck. Minutes later I find myself hunched over their trashcan hurling my brains out. One of the main guys Ross was nice enough to see how I was and if I was doing okay. Since I had just hurled all my organs out of my body I thought it best to eat something to help with the drunkenness. Ross and Armando suggested the Loco Moco and it was PERFECTION! A thick hamburger patty with 2 fried eggs and gravy on top of rice served piping hot with some macaroni salad. All i can say was it was the perfect remedy to the shittiness I was feeling. It made me feel human again. http://www.yelp.com/biz_photos/EmN-zZ1VCO7iUd_o6M7pnw?select=NsyyZDdPPsm474UTzCiPbQ You know you want it :) Freudian much?

    Loco Moco
    Dianna D.

    My cousin and I tried this truck last night during a windy night on food truck row in GH. I was anticipating a great meal from this truck after reading all the rave reviews about their Loco Moco. Unfortunately, our meal was not satisfying but rather disappointing. The dish comes with two meat patties and two eggs over rice with a side salad and macaroni salad. We watched him flatten out the meat patties and fry them on the grill while the eggs were cooked over easy in a frying pan. The gravy was warmed in a pot that looked burnt and dried on the sides of the pot and did not look appetizing at all. Fortunately, we did not taste any of the burnt gravy on our meal. The patties were placed on a bed of cold rice and generously topped with gravy, and served with the two sides. When we got home and started to dig in, one of the patties was cooked to perfection, but the other patty was still raw, pink, and cold inside. Coming from a food truck, I would expect the hamburger patty to be cooked well due to fear of salmonella. There wasn't really anything desirable about the entire meal. The macaroni salad also lacked any flavor.

    Loco moco (gravy on side).
    Kaori T.

    Not the best in Hawaiian cuisine, that's for sure.... I had the Loco Moco and sure it was OK - but what I can't get over is how much they charge for their plates when you can go to L&L or Ono's or Ohana's for a bigger plate for a smaller chunk of change. And tastier too. I can't completely knock them solely on price alone though. As we all know, food truck foods come at a price (something that's always hard for me to digest). As for my loco moco, the pattie was cooked A-OK, as was the egg, but the gravy left something to be desired. Was a bit too salty for my taste, but then I needed that gravy or the meat would have been a little too dry (on the outside atleast). Their mac salad was good. Wouldn't come here again, but I do see it's intrigue!

    Teriyaki Chicken-Beef Plate (no Macaroni, no salad extra rice)
    Lawrence A.

    I've been coming to this Food Truck for a while and was surprised that i hadn't written a review for it. i ordered the Teriyaki Chicken/Beef Plate today (see picture) it was pretty good and filling. i would recommend this food truck to anyone to try.

    Mochiko Chicken
    James B.

    I finally got to try their Mochiko chicken! I've tried ordering it twice and failed because they ran out. It was definitely worth the wait. A good portion of juicy chicken fried to perfection. What made it so delicious was the Mochiko (sweet rice flour) as an ingredient in the batter. They must've put some addictive chemicals in there because I kept eating it even though I was full. Forget Loco Mocos! Mochiko chicken is my new favorite Hawaiian dish!

    Loco Moco, mac salad, and green salad on which I put spicy- mayo. So good! I got Spam Musubi too.
    Taiko M.

    I'm not a fan of food trucks but I'm so glad this one came over to Downtown where I work. I got the Loco Moco...it was very tasty, very filling, and well- worth the $12. I liked the texture of the two hamburger patties, the rice was cooked perfectly, the gravy was flavorful, yet not too salty. Then when you mix all that with the egg, it's SO good. I was a happy camper. I liked the mac salad, and I put some spicy-mayo on my green salad. I was planning on saving some for later, but I finished the whole thing!!I hope Aloha Fridays comes back to Downtown because I want to try their other plate lunches...hopefully just like today, there is no line. Service was good and my food was ready in a timely manner.

    Michelle T.

    Way back when, the runny egg used to scare me... Too gloopy and messy. But then i started to realize how that runny yolk will take certain foods to another yummy level, especially against fried breading, or scooped up with some carbs.... The Loco Moco plate came with two heaps of hamburger patties in this delicious gravy over rice with fried egg that split open with glorious yolky goo. I havent' had much loco moco in my life (too me moco means something entirely different- so i stayed clear many years)- but i can say that i really liked my plate which also came with a small side of green salad with sweet dressing and some mac salad. The mac salad i was hoping would be epic, cuz i LOVE mac salad, but this one was a little too black peppery for me. Dude reminded me of my handy dandy mac salad add on= SHOYU. Shoyu and mayo is a match made in the rising sun. The guys who work the truck are friendly. Prices are reasonable. The plates can take awhile - i like how u can see the guys cooking your food through the window. Next time, i need my spam musubi fix.

    Kalua Pork
    Lucy Y.

    Even though we had already had dinner, when Kent D, Tuan C and I saw Aloha Fridays parked outside the Tiki No bar, we knew we wanted to try it! The guys on the truck were SO nice, they even offered to bring our food inside the bar so we could sit inside and wait. That kind of service alone deserves 5 stars, in my book! Then when we tried the food, giving them 5 stars was a no-brainer: Kalua Pork $7 - a generous serving of tender and perfectly seasoned pork, with cabbage, over rice. With a lightly dressed salad and macaroni salad on the side, this was a generous portion - and not overly salty like some Kalua Pork dishes I've tried. Loco Moco $7 - OMG this was GREAT! A big, tender hamburger patty, topped with two fried eggs and a meaty-rich brown gravy, over rice. Also served with lightly dressed salad and macaroni salad. This carb-rejector (of late) had a REALLY hard time staying away from the rice soaked in the Loco Moco gravy and the super yummy macaroni salad! Oh, evil carbs, how you taunt me : /. If I sum it all up: 1) awesome service 2) large portions 3) great tasting comfort food 4) value for your dollar I'd say this makes Aloha Fridays one of THE BEST TRUCKS AROUND!

    Bill C.

    Lucky for me that Aloha Friday to set up shop on a Tuesday because I finally got the Loco Moco that another truck failed on. And it was worth the wait. Don't let the fact that they are a trailer pulled by an Econoline scare you off; this is a real gourmet vehicle by any means. Aloha Friday is an authentic Hawai'ian truck with authentic plate lunches served by two authentic hawai'ian co-owners. Ross the frontman and Armando the chef. Served in a plate with three compartments, the Loco Moco is a bed of white rice, two burger patties, brown gravy and a fried egg.. Everything was perfect; the burgers were firm, the rice was soft, the gravy was thick and the egg was fried perfectly. if I was the cook, I would probably throe a little more brown gravy on there, but i always think that. Most of you would be pleased though. The other two compartments are a big scoop of great macaroni salad, and a smaller green salad, with a rich Italian dressing. You can't improve on it either. it was $7.00 tax included and the Diet Coke was only a dollar more. "Gourmet Food Truck #101 on my never-ending quest to try every truck in So Cal"

    Teriyaki chicken
    Steph S.

    Haha, it's definitely been awhile since I've gotten Hawaiian cuisine and when I saw this truck I HAD to get it! The menu is simple - 6 or 7 dishes ranging from teriyaki chicken or beef to spam musubi. I've tried both the teriyaki chicken and beef and I've been pleasantly surprised both times - not just by the quality, but the QUANTITY. GEEEZ do they give you a lot. They PILE on the meat and rice, with generous portions of salad and macaroni salad. Definitely plus 1000 bonus points for that. I can't even finish my portion for lunch and it only costs $8!!! As much as I really like this truck, it takes FOREVER to get your food if there's a line. This place is NOT fast. The past two times I've been here, I've had to wait 30-45 minutes for my food. I wish I was exaggerating :( Look, if there's no line where this truck is - this is a must try! It's good, greasy, Hawaiian cuisine that will last you a LONG time and it's pretty darn cheap. But if there's a line ... you might want to either re-think OR be willing to wait awhile for your food. Other than that, I love this truck. Definitely gives me delicious lunch AND dinner :)

    SPAM musubi

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    Luau Grill - Kalua Combo (Pork with Chicken Katsu) & Spam Musubi

    Luau Grill

    4.6(54 reviews)
    20.6 mi

    Authentic Island Flavors at Luau Grill…read more My wife, our three sons, and I recently stopped by Luau Grill in Thousand Oaks, and it was one of those spots that instantly makes you feel at home. With its true mom and pop shop feel, this place delivers not just on flavor, but on that welcoming, no-frills atmosphere that makes you want to come back again and again. Entrées: We ordered the chicken katsu and kalbi short ribs, and both were outstanding. The chicken katsu was perfectly crispy on the outside while staying juicy and tender on the inside, paired with a flavorful sauce that brought everything together. The kalbi short ribs were just as impressive, marinated well with that sweet and savory balance you expect from great Hawaiian BBQ, and cooked to perfection with a nice char. Sides: Each plate came with white rice and macaroni salad, and both hit the mark. The rice was fluffy and a perfect base for the meats, while the macaroni salad was creamy, simple, and exactly what you want alongside a hearty Hawaiian meal. Appetizers: We also grabbed a classic spam musubi, and it did not disappoint. The spam was nicely seared with a slightly sweet glaze, sitting on perfectly seasoned rice and wrapped in seaweed. Simple, but done right. Ambience: The vibe here is as authentic as it gets. It truly feels like a small family-run spot where the focus is on good food and good service rather than anything flashy. That mom and pop atmosphere adds a lot of charm to the overall experience. Overall: Luau Grill is a must-visit if you're in Thousand Oaks and craving authentic Hawaiian food. Dining here with our three sons was easy and enjoyable, and from the quality of the dishes to the welcoming feel of the place, everything comes together for a great experience. Easily one of the best Hawaiian spots around, and definitely somewhere we'll be returning to.

    I felt compelled to leave this review because this place truly deserves more recognition…read more Luau Grill is a newer spot in Westlake Village, and while I often see it quieter than it should be, the food and overall experience are honestly impeccable. The food is extremely consistent -- which is exactly what you want from a restaurant like this -- and every time I've come in, everything tastes just as good as the last visit. The restaurant itself is immaculately clean, the portions are generous, and the prices are very reasonable for the quality and quantity you're getting. On top of that, the service is excellent. There's a staff member I often see working there who is always attentive, friendly, and makes the experience even better. I also really love seeing Hawaiian culture and beach vibes making their way into Westlake Village -- between this spot and the new Hawaiian coffee shop coming in, it's such a great addition to the area. Highly recommend supporting this place. Easily a 5-star experience, and I hope more people discover it soon.

    Photos
    Luau Grill
    Luau Grill - Chicken Katsu

    Chicken Katsu

    Luau Grill

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    Malama Pono Restaurant - the dish that keeps me coming back

    Malama Pono Restaurant

    4.7(855 reviews)
    5.5 miSherman Oaks
    $$

    Friendly staff, yummy Hawaiian food, and now a full bar!…read more After going to Malama Pono the first time, we were so enamored with the food that my husband wanted to celebrate his birthday there. When we went to celebrate his birthday, the general manager, Matthew, heard us talking about a cocktail we liked, and he made it for us on the house. I love when restaurants surprise and delight. We particularly like the salmon tartar, the Uni on crispy rice, the lobster noodles, and the candy bar dessert. It's nice to have an upscale Hawaiian option in town.

    According to the restaurant's website, their name comes "from the Hawaiian saying, E Mālama Pono,…read morewhich means to take care of, also until we meet again." Though the staff was gracious and attentive while navigating a small space and a nearly full house, the kitchen still has some things of their own to take care of in order to live up to their full potential. The menu features an interesting and eclectic selection of Asian fusion dishes, and there were far more intriguing items than two of us could try on one visit -- still, nearly everything we ordered was somewhat lacking. We started off strong with drinks: My traditional Mai Tai had a nice flavor without being overly sweet; my wife's Sunset Sangria WAS fairly sweet, but that's how she likes her drinks, and she was very happy. One thing to note: their liquor license has only recently been approved, and their website still says they do not have a full bar -- they'd do themselves a favor by updating the website, as the fun drinks will be a draw. Okay, so drinks were good, but our starter of Garlic Naan with Tzatziki Sauce was disappointing. The bread was really pita, not naan, and there was no presence of garlic whatsoever. Basically, it was warm pita with a touch of salt, so not at all what we were expecting, and not what we would have ordered if we'd known what was coming. Still, the tzatziki sauce was flavorful and fresh. Would have gone well with garlic naan. For an entree, my wife ordered the Horseradish Crusted Mahi Mahi, which is plated with Pineapple Beurre Blanc, Blistered Tomatoes, Roasted Pineapple, Scallion Relish and Shoyu Syrup, and served with a side of white rice. This was a heavily layered dish that was far too sweet for me, but my wife quite liked the flavor. Underneath the many adornments, the fish was fresh and cooked to a very pleasing texture, and I might have enjoyed this in a more savory preparation. My own entree was the Malama Mochiko Chicken: crispy fried thigh meat with a Ponzu Shoyu and Tomato Ginger Sauce. The crispy batter had a pleasing crunch but very little taste; the Ponzu Shoyu had a deep, earthy flavor, but there was just too little of it served on the plate -- there needed to be much more clinging to the chicken, or the batter needed more punch, or both. The other sauce placed to the side, the Tomato Ginger, tasted mostly like a generic sweet chili dipping sauce, and I only used it once. So, yes, the crispy chicken could be great, but really needs a seasoning upgrade. I also ordered a side of the Macaroni Salad, because it's my favorite aspect of a Hawaiian plate lunch. Their version's macaroni was cooked to a spot-on texture, with just the right amount of al dente to hold up to the mayonnaise while still being primarily soft. The salad as a whole had the right creaminess (not too much mayo), but again lacked seasoning. I added some salt, which helped a bit, but it needed something else as well. So, I like the concept of the restaurant and the descriptions of many of the dishes. The creativity and ambition are appealing. But right now, the execution just doesn't bring these ideas to life. Perhaps the chef (described as mostly self-taught) would benefit from consultation with one or two of the many excellent Asian chefs in the city, and I say that without meaning any insult. I'm optimistic they'll goose the flavors if they try, and so to Malama Pono I say, E Malama Pono: until we meet again. PS. Having their valet priced $3 higher than the other restaurants with which they share the service is strange and makes a bad first impression.

    Photos
    Malama Pono Restaurant - Inside the restaurant

    Inside the restaurant

    Malama Pono Restaurant - Pork Belly Fried Rice (house-smoked pork belly, chili oil, quail egg) from their 5-year anniversary menu

    Pork Belly Fried Rice (house-smoked pork belly, chili oil, quail egg) from their 5-year anniversary menu

    Malama Pono Restaurant - Hapa Order: Yellowtail Crispy Rice and Spam Crispy Rice

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    Hapa Order: Yellowtail Crispy Rice and Spam Crispy Rice

    Ono Hawaiian BBQ

    Ono Hawaiian BBQ

    3.2(171 reviews)
    2.4 miVan Nuys
    $$

    Love this chain…read more Usually I always get the BBQ chicken plate. But this is one I got the seafood platter. I am a seafood lover and I was blown away at how good it was. The service is excellent. You get your food in about 10 minutes. So you know it's made to order. The restaurant is always packed so you know it's about the food. My only criticism is that sometimes it is freezing in there. They only have one table that faces the sun. So bring your sweater. No matter what time of year it is. I am a coupon person. Right now they have some two for one and half off specials. So check your mailbox. Two can eat for $17 and the portions are big. I always end up taking some home.

    Came here on rainy day to pick up at lunch time and the service was friendly and relatively quick…read moreeven though there were 4 people waiting ahead of me. We got two, two-item aloha plates, both with bbq chicken and one with katsu shrimp and one with chicken katsu. They both came with a fresh salad and had minimal dressing which I really enjoyed. This is my first time at this location and the meats were consistent with the other locations. The shrimp is an extra .50 charge and it only came with three but it was worth it. Everything was fresh and perfectly cooked. The inside was clean and had ample tables. Parking is shared in a large lot next to the gym, located across from Zankou.

    Photos
    Ono Hawaiian BBQ - Seating

    Seating

    Ono Hawaiian BBQ - Spam Musubi (2 pcs) 2 Orders IG: @ammysalamii

    Spam Musubi (2 pcs) 2 Orders IG: @ammysalamii

    Ono Hawaiian BBQ

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    Burnin' Grill - Chicken katsu with regular salad and mac salad

    Burnin' Grill

    4.7(43 reviews)
    14.2 mi

    This place can't be beat. Believe me yelpers, if you go to Burnin, you will never go anywhere else…read morein Santa Clarita and beyond for this type of food, the to-go bag is so heavy, the portions are huge and it tastes great. The family runs this restaurant and they are all so nice and they know what they're doing. You must go now!

    We order from Burnin' Grill two times now and we've ordered the Teriyaki Bowl, Spam Musubi, Chicken…read moreKatsu, 3 Piece egg rolls, and 5 Piece Gyoza. We love this place overall for a good lunch spot that has big portions. My duaghter has ordered the Beef teriyaki bowl and the chicken teriyaki bowl and she really like them, she break the portion into 2 parts so she can eat her left overs at a later time. I've ordered the Chicken Katsu twice and found that the chicken was a little over fried both times. This makes the meat a little tough. It still tastes ok, but I think I will now follow my daughters lead and get the Teriyaki bowls. The rice portion is huge and I didn't finish it. For a fat Japanese dude, that says something about the rice portion, (we usually finish our rice.) The gyoza and Spam musubi are also good, but we really didn't like the eggrolls. They were not crispy and they seemed cold on the inside like they were not cooked long enough. The Mac salad was good, but the salad was over dressed and unedible. An 8th of the amount of dressing would have been appropriate. All in all, we like this place and will order from here again. I will try more things and report back!

    Photos
    Burnin' Grill - Outside patio

    Outside patio

    Burnin' Grill - Food for dayzzzz! So good!!! The garlic shrimp was the best! Kalbi ribs & chicken katsu plates!

    Food for dayzzzz! So good!!! The garlic shrimp was the best! Kalbi ribs & chicken katsu plates!

    Burnin' Grill - Garlic shrimp comes with two large mac salad sides

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    Garlic shrimp comes with two large mac salad sides

    8oz Poke - Large 4 fish ready to be eaten!

    8oz Poke

    4.3(934 reviews)
    4.5 miSherman Oaks
    $$

    This is our favorite poke place! It's been awhile since we've been here, but we were glad to be…read moreback. We arrived on a Thursday 11am, right at opening. There were a couple of people before us so that gave us time to look at the menu. Our go to is the large 4 fish ($21) which was enough for my husband and I to share. The service was good and fish/toppings plentiful. The employee was patient when we asked for almost all the toppings. Love the lemon cream! The crispy onion is what keeps us coming back--a must!! The ambience is simple but clean. We ate there and could easily have a conversation. They provide iced water in a dispenser. Bathroom was clean. Parking can be tough which is a hindrance for us, but today we found a spot easily. When we left, the parking lot was bustling. We really enjoyed our poke bowl! The fish was fresh. We got salmon x2, scallops, and shrimp. For our sides, seaweed salad and crabmeat. Base was half kale/half brown rice. Almost all the toppings. We got the garlic ponzu with spicy mayo in one corner. Eel sauce was drizzled all over which I didn't prefer, but it tasted good in the end. Our tummies were happy and satisfied!

    Very good poke but they keep raising the prices and decreasing the food portions. Today I spent $21…read moreplus tip for a four scoop bowl. The the woman putting my bowl together was super stingy on the base. She spread out the salad so it was literally a handful of salad. I asked for more greens and she said she would have to charge me for that. The price gouging is a little out of control now. For $21, I shouldn't have to go home and add salad to my bowl. I go mostly to the studio city location, so I'll probably route myself to that one in the future! The poke is fresh and I like the diversity of toppings you get here.

    Photos
    8oz Poke - Table seating

    Table seating

    8oz Poke - Large Poke Bowl (4 fish)

    Large Poke Bowl (4 fish)

    8oz Poke - The food counter

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    The food counter

    Aloha Fridays - hawaiian - Updated May 2026

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